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Seven

3.4 (218 reviews)
Open 11:30 am - 10:00 pm

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SEVEN ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Seven

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Octopus Prime, High Noon, Strawberry Fields, cowboy roll, Alaskan, Headwaters
Nicole M.

We're regulars here and usually love it reliable sushi, decent vibe, sometimes slow service but overall good. This time we asked for the chef pick five rolls, because we've tried so many already. Well this turned out to be a $25 per-roll... lesson in regret. It was nothing special, just a lot of cream cheese pretending to be creativity. Six people, no booze, $350 later... still hungry and mildly offended.

From top to bottom: Hammer Roll, Big Sky Roll, Strawberry Fields Roll, Ziggy Stardust Roll
Jooy C.

I must admit I had very low expectations about getting sushi in Montana, but Seven has proven me wrong! Online reservations were limited, however there seemed to be plenty of tables when we walked in for dinner. The restaurant feels slightly upscale, but casual enough for a comfortable atmosphere. Price is as expected for sushi. There were several interesting combinations that hit the right spot. Ziggy Stardust was my personal favorite, delicious in both flavor and texture. Strawberry Fields was another unique combination that pleasantly surprised us. We also ordered a Salmon Poke, Hammer Roll, and Big Sky Roll - all were pretty good. They did charge us an extra $1 when we asked for a side of spicy mayo and will charge a 2.5% fee for credit cards. All in all this is a pretty good spot and we had a great time!

$21 waygu burger  charred beyond belief, wilted slimy lettuce and onions. So gross.
Morgan L.

We have been to seven 5-6 times over the past year, it was always great. Yesterday, however was so disappointing and honestly gross. First off, our server was lovely, she is not the reason for this. The food was so mediocre. I ordered two naked ninja rolls, my husband ordered a burger, my kiddo ordered chicken tenders. Food took over an hour to arrive. When it did, kiddos tenders were cold, one of my ninja rolls was prepared correctly, the other had plain tofu in it without tempura that was just gross. And then my husbands wagyu burger was honestly disgusting, it was charred beyond recognition, the "lettuce" was old and wilted, the onions (which we asked not to have on it) were slimy. It was a $21 dollar burger that was worse than what they serve at Jack in the box at 2 am. I told the server about the sushi issue and the manager took off our sodas? I appreciated it but the kitchen was so bad yesterday we definitely won't be back.

This is TOTAL BS. This is two rolls. 6 slices on the right and 8 on the left. Get your portions right. WTF. Go to Hooked or Dave's.

See the picture. This is TOTAL BS. This is two rolls. 6 slices on the right and 8 on the left. Get your portions right. WTF. Go to Hooked or Dave's.

Amber J.

Outstanding! We absolutely loved it. The food was fresh and delicious, and the staff was friendly and attentive. Can't wait to go back.

Gunner J.

What can I say, good sushi! For a landlock state Seven does a great job with their fish. I enjoy the upscale vibe as far as the ambiance goes. The sushi here is good and I have always had great service. I would rank it in my top 3 sushi places here in Bozeman!

Danielle D.

I have never had a bad experience here and have been eating here for years! The taste is always fresh and full of flavor! Service is always fast and friendly. If I could eat here every day I would!! My favorite rolls are the Alaskan and the Jawdropper. We got it to go this last time as we do on Valentine's Day (what's better than sushi in PJs and a movie?!) and it was delicious, even on a busy holiday!!

No Rice Handroll.  Thanks Connor!

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6 months ago

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Cole R.

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1 month ago

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2 months ago

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6 months ago

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1 year ago

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3 days ago

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2 months ago

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8 months ago

Terrible!!! Tuna appetizer set my mouth on fire Wagu beef was so tough I almost broke a tooth. High prices great waiter tho!

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1 year ago

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4 months ago

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1 year ago

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2 years ago

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8 months ago

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2 years ago

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1 year ago

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4 years ago

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1 year ago

Industrial yes and slow service. Not the best in town. Not sure who is better now but am sure better sushi

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4 years ago

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2 years ago

This is really good sushi, have been a couple times so far. Bonus that they serve Cupcake Mountain cupcakes!

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2 years ago

Honestly the best sushi in Bozeman! I love love love everything they serve. The texture, quality and cook is amazing.

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4 years ago

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2 years ago

I was surprised but the food here was so good. Also, gluten free friendly. I have celiac and had no problems here.

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8 years ago

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2 years ago

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6 years ago

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3 years ago

So amazing. Food, service and atmosphere were all fantastic! Will definitely hit this place up again when I am in Bozeangeles.

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2 years ago

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5 years ago

Extremely good sushi and appetizers. Staff was friendly but, as in a lot of places today, overworked. Beer select is good.

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5 years ago

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Page 1 of 6

Ask the Community - Seven

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Everything great!! Delicious, friendly staff Great locale…read moresince we are in hotel, nearby. Love t h e ambiance too.

We had a delicious first meal in Bozeman at this restaurant. Arrived at the end of happy hour, and…read moregot to enjoy some small plates from that menu, and stayed long enough to order a pasta to split from the dinner menu after. We started with the beet and burrata salad, which was full of yummy complimenting flavors and fun textures. I think it could have done without the yellow peppers but I just ate around those. The pepitas with the pistachio butter and beets were excellent, and the burrata added a creamy touch. We also tried the frites and fondue. The fries were thick and browned how I like them, but the fondue wasn't my favorite and was a little too overpowering in flavor for my taste. The parmesan on top of the fries was a nice touch. For beverages I had a local pale ale from Bridger brewing that was crisp and went well with the meal, and my partner tried the rotations shrub (peach), which she said was just okay. The star of the show was the arrabiata pasta made with vodka sauce and Calabrian chilis. The pasta was cooked perfectly Al dente and was well sauced, truly delicious. The ambiance is nice, and the service was fine. They checked on us frequently but not entirely friendly, maybe our waitress was having a bad day. The meal was a little on the pricier side but I felt the happy hour prices were fair. We would return when visiting Bozeman.

Plonk - Join us for Happy Hour!

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It was my first time in Bozeman, arriving after a two-hour flight delay. I stopped in for a quick…read morehappy-hour bite and a customized Old Fashioned made with mezcal. Both were delicious. The bartenders were incredibly friendly, and I loved their confidence with custom cocktails. When bartenders are comfortable making whatever a guest is in the mood for, I know I've found the right place. The ambiance is spot-on too--traditional décor with a modern edge. They also carry all my favorite mezcals and whiskies behind the bar. Thanks, Plonk!

So I read a lot of reviews and blogs and other posts about how good the coconut lime rickey is here…read moreat Plonk. I love a good cocktail and the restaurant we had eaten at before coming here had none so we knew we had to have "dessert" here. We came in to a sign that said seat yourself. We did, at a cozy little spot near the front door. The table has real candlelight, all of the tables do, so there's this beautiful ambiance of dancing light that envelopes this larger than it looks from the outside wine bar. Just a few seconds after sitting, someone was at our table with waters and the menu. Talk about fast and efficient service. When our actual server arrived, she was super friendly and hospitable. She made it feel like we were regulars and I loved that. And the cocktails? Superb. Absolutely incredible, every single one of them. And that coconut lime rickey? I understand why people rave about it. Perfectly balanced and absolutely delicious. I also want to point out how quick the cocktails came out to us. I was so surprised we didn't have to wait long at all, even though this place was pretty full and they were pretty busy at the bar.

Montana Ale Works - Bison "pot stickers" (fried dumplings)

Montana Ale Works

(1.6k reviews)

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Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

I've been to Ale Works a few times before and always had great food and service, so I was excited…read moreto bring a friend visiting from out of town. Unfortunately, this visit was the complete opposite of what I expected. We were seated quickly on a Monday evening, and our server let us know she was new, which we completely understood since we both work in the service industry. Ordering was simple--my friend mentioned an apple allergy, and we each made straightforward requests. There was a slightly odd moment where the server said she couldn't ring in my friend's order a certain way because the kitchen would "make fun of her," but we brushed it off. Things really went downhill when the food arrived. Both meals were completely wrong. When the food was dropped off (by someone other than our server), there was a snarky comment referencing the apple allergy, which was uncomfortable. We sent the food back, expecting a quick fix--but it came out wrong again. And then a third time. At that point, we were honestly shocked. I've never had an order come out incorrectly three times in a row. Eventually, a manager brought the food out correctly, but there was no real apology for the repeated mistakes. Our server explained it was the kitchen's fault, but it was frustrating that no one double-checked the orders before bringing them out each time. The whole experience ended up taking over two hours, which felt excessive given how simple the order was. We also felt that, given the circumstances, some kind of comp or acknowledgment would have been appropriate, but nothing was offered. Overall, it was a really disappointing and honestly embarrassing experience--especially after talking the place up so much beforehand.

Fresco Cafe - Live Mussels 1/2 lb

Fresco Cafe

(170 reviews)

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My favorite restaurant in Bozeman! The service is always incredible and so is the food. The…read moreenvironment is cozy with dim lighting that makes for a romantic night out. I never feel rushed here, though they're always busy. During the summer months they open the doors out to the creek and it's absolutely beautiful. Only thing I would say is they go a little crazy with the peas in the carbonara

This restaurant is only open a few hours a day and would make a great date spot. You have two…read morechoices of ambiance - indoors which is dimmer and sensual, or the bright outdoors with patio seating right by the trees and creek! The food was amazing! From favorite to least: Live Mussels - 12/10 very zesty, and the broth was fresh and herby with shallots, thyme, garlic, parsley. We dipped the seafood from our entrees into the leftover broth for the acidity and flavor! Stuffed Portabello Mushroom - 10/10 there were so many ingredients in this dish it was almost comical but it all worked together very well! Portobello mushroom stuffed with ricotta(?), blue cheese, lump crab meat, topped with chives and lemon zest, with pesto and balsamic vinegar sauces LOL. So much going on but very good. Bacon was a bit salty in this ensemble though. Fettuccine a la Verona - 10/10 light and fettuccine is in a fresh seafood broth. Plump springy prawns with burrata and has a good ratio of vegetables (artichoke, spinach, lions mane mushroom) Wild Alaskan Salmon Penne - 9/10 very indulgent with bacon, pesto, caramelized onions and lions mane mushroom under melted cheese. Salmon was fresh but felt under-seasoned on its own. I loved the mushrooms but I didn't love the dry/hard melted cheese on top. Chicken Parmigiana - 8/10 tomato sauce is very fragrant. A bit bland otherwise. All entrees came with a soft crumbly bread that I only enjoyed with the mussels broth. Lovely server and restaurant! Charming location. Big portions, we took leftovers.

Blackbird Kitchen

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I recently stopped by Blackbird Kitchen in California City and had a great meal that really…read moreexceeded my expectations. The food felt homemade and fresh-everything from the sandwiches to the sides tasted like they were prepared with care. I especially enjoyed how generous the portions were and how flavorful each dish was without being too heavy. The staff was friendly and welcoming, which made the whole experience even better. It had that cozy, local-favorite vibe that makes you want to come back again. Solid choice if you're in the area and want a satisfying, no-fuss meal with good service. I'd definitely return next time I'm nearby!

This place, Blackbird Kitchen, is generally not a walk-in so yesterday we made reservations for bar…read moretop seating so we could talk to the chefs. Darker interior, crowded, nicely dressed clientele, this place is "jacked with a cool vibe". Our perch near the food prep station allowed us to watch them making the magic and discussing our choices for dinner. We started with marinated warm mixed beet salad with dill, sherry vinegarette, mint, chili, citrus, pistachios and smoked cherve. This was a show stopper with the dill waking up your mouth and the beet and cheese being perfect. The mafaldine braised lamb sugo and grana padano was good, but just not memorable. The salsiccio fennel sausage, garlic, red onions, sweet onion and chili pizza was another story. The dough was slightly chewy, good airyliness, sweetness and a firmness to hold the ingredients without wilting. A perfect white pie! If you can get reservations or by chance snag a bar seat, get over to Blackbird Kitchen for a nice evening, pleasant staff and delicious dishes, you won't regret it. To the staff at Blackbird, nice job and thank you.

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Seven - japanese - Updated May 2026

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