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    La Brasserie

    4.6 (36 reviews)
    Closed 4:00 pm - 9:00 PM

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    Chocolate Pot de crème - perfection!

    Stasia was amazing. Food, also amazing! Zero complaints. Perfection in meal form. Restaurant is cool (temp) and visually appealing.

    Celebrating our 21st Wedding Anniversary!
    Katie H.

    Service, food & wine were excellent! I highly recommend the three course dinner, exceptional value for the cost! Looking forward to next time.

    Escargot
    Susan D.

    I've been here twice now and both times the food and the service have just been lovely. The owner himself is very attentive.

    Cappaccio de Bison

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    1 month ago

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    2 months ago

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    7 months ago

    The steak au poivre was impeccable - so delicious! Also - so great they're open on Mondays. Wonderful server.

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    1 year ago

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    6 months ago

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    2 years ago

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    8 months ago

    Excellent service an the food is absolutely amazing it's a hidden gem here in Bozeman

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    2 years ago

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    6 months ago

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    1 year ago

    We had an amazing meal last night. The staff were super attentive and the food and wine were delicious. We will definitely be coming back!!!

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    2 years ago

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    10 months ago

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    1 year ago

    Amazing food and friendly service! The Croque Madame was delicious and the owner is very nice. Not too loud and the ambience is fitting.

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    2 years ago

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    2 years ago

    Lovely French spot in downtown Bozeman. Great wine and food, fun ambiance too. Enjoyed the deviled eggs very much!

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    1 year ago

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    2 years ago

    The service and food were absolutely amazing. The atmosphere was wonderful as well, highly recommended.

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    2 years ago

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    Aloys S.

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    Ask the Community - La Brasserie

    Review Highlights - La Brasserie

    On a side street in downtown Bozeman, it may be easy to miss as the main cross street is Ted's Montana Grill and Baccus Pub - both with the longevity as a default go-to.

    Mentioned in 3 reviews

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    Revelry

    Revelry

    4.5
    (639 reviews)
    0.1 mi
    $$

    Great food Great…read morevibes Good service This place can be girls night out, dude meet up, family gatherings or date night. The wait is not that long.. we came here as walk in's 2x on our 1week stay that started in Bozeman, went down to Yellowstone, then to Idaho for UTV riding and then to Jackson Hole WY to go see the Teton National Park. It was nice to walk around the local shops while we waited and then afterwards to work off those delicious carbs. Thin crust pizzas clean, fresh, not heavy and seasonal ingredients. The crust is soooo good. Chewy and some char. We had: Montana Burger Royale My teen son dreams about this. Yes its 27.00 and he said its the BEST burger he's ever had. I would have to agree (and we live in Austin TX where there's great cow) -the burger meat melted in your mouth -the egg dripping as you break the yolk was perfection. The bacon so juicy, the brioche bun (that was the winning touch) We shared: Hot Honey Pizza- so good 9/10 Spicy Burrata- also great. 8/10 Mac n cheese- that was the only miss. Way under seasoned and the white sauce seemed to get sucked up by the pasta so the dish was super dry. 3/10 Frites and Fondue- fries were great. Thick cut with finely shaved pecorino. Could have used a heaping more of the shaved cheese. -the fondue was ok, seemed still under seasoned or just not creamy enough? I'd swap that for some roasted garlic with the truffle oil. 6/10 Local brews and ciders were great! 9/10 Huckleberry Cheesecake 9/10 save room for this bad boy. We split it between 4 people. Not too sweet. Tart and delightful! The world cup was on the TV so it was a hopping place even as it rained during a late June evening. Parking garage nearby is free for 2hrs so thats cool! Come DT BZN and support local!

    We were pretty tired from all our travels for the day, so we were happy to find this place on…read moreUberEats. We ordered two pizzas. Wasn't sure if we should order one or two because the sizing wasn't clear, but a lot of reviews mentioned the pizzas are more around the personal size. I'd say two people could probably share a pizza no problem. We got the vodka pizza, added Italian sausage, as well as the pepperoni. The three of us nearly polished off both pizzas. The pizzas were good, but the undercarriage was pretty floppy, which made me think it probably could have cooked maybe a tad bit longer. They have some good looking pasta dishes as well!

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    Revelry
    Smashed Burrata
    Smashed Burrata
    Epic Fried Chicken Sandwich - One-Hander

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    Epic Fried Chicken Sandwich - One-Hander
    Montana Ale Works

    Montana Ale Works

    4.4
    (1.6k reviews)
    0.5 mi
    $$

    Grace H. was our server, and she did a phenomenal job! She was friendly, attentive, and made sure…read morewe had a great experience. My wife ordered a steak, and the crust they put on their steaks is absolutely fantastic--perfectly seasoned and full of flavor. They also managed to cook it to a perfect medium, exactly as requested. We arrived right at the opening rush, so we expected things might take a while, but our food came out quickly and everything was cooked to perfection. Great food, excellent service, and a wonderful experience all around. Definitely a 5-star visit!

    Great craft beers, good food, hall & bar & patio, crowded soon after 5pm…read more We had a very tasty meal at Montana Ale Works. We started with huge mildly-spicy chipotle pepperjack Housemade Tater Tots, crispy yet soft, soothed by a mild tomatillo ranch dipping sauce. And a luscious plate of Bison Potstickers, under a light layer of somewhat-spicy mango & garlic chili sauces, with asian slaw. The Fresh Asian Ramen salad dish was tender organic mixed greens, lightly-sautéed fresh seasonal carrots peas-in-tender-pods and thin brightly-flavored radish slices, tender light ramen noodles, and our chosen plum-glazed sesame-fried mild tofu (instead of chicken), with added sweet tender pan-fried Idaho rainbow trout filet, all under a light sesame-soy vinaigrette. Quite marvelous. The Kale Caesar, (Their Hail-Caesar joke?) was surprisingly good! By rolling the kale and cross-cutting it into thin strips, chiffonade-style, it was tender to the bite! I actually though it was baby kale! It was dressed with a sprinkling of shaved hard white cheeses, housemade sourdough croutons, and a light splashes of creamy caesar. They would add anchovies if you want. Tender juicy thick Monarch-Elk Burger is just a tiny bit game-y, adding a light tough of sweet extra flavor. It's covered with flavorful melted gruyère, a rich tomato jam, arugula, and a truffled porcini aioli. The bun was fresh and pillowy with a paper-thin egg-wash crust. Quite good! I will say that, other than the novelty, we didnt find a reason to come back to elk rather than a well-crafted beef burger. The lightly-beer-battered local, natural Hutterite Pork Chop Sandwich was tender and sweet like chicken, with honey mustard, lettuce, tomato, onion, and pickles. We savored the creaminess of their home-brewed sweet draft craft root beer. And of course we dove into their craft beer list. It was fun to taste the brightly colorful smooth somewhat-sweet Huckleberry Cream Ale from Portland's Hopworks Brewery. Lical huckleberries are hard-to-cultivate more-tart blueberry-relatives, which did become a recurring treat in one form or another on this trip. We shared two self-chosen craft-beer flights. Our favorite was the Bayern Brewing kölsch, a light golden color with soft yeasty malty flavors and just a touch of spiciness. And we loved a selection of their many IPAs. Our least-favorite brew was the Lockhorn Gallatin Grapefruit Mint Cider. The flavor was unusual, and it took me the whole flight-glass to come to terms with the tarragon-like undertone. We also bought some merch from their small retail area near the hosts' stand. Montana Ale Works' inside hall is vast, with a high ceiling and the cheerful roar of conversation. There's a large bar in the center of the room. And there's patio seating out front. At 5, they had said it wasnt crowded yet. We got there at 5:30pm on a weekday, and we had about a 20min wait for our table. Staff was welcoming and efficiently busy. We enjoyed our evening. This was one of the nicest meals on this trip.

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    Interior
    Interior
    Monarch Burger
    Monarch Burger
    Yum

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    Yum
    Fresco Cafe

    Fresco Cafe

    4.0
    (175 reviews)
    0.3 mi
    $$

    We have been here 4 times. It's our go to Italian when in town. The service is always great the…read morefood is always amazing and the vibe is cozy yet elegant. You won't be disappointed with it! Make a reservation as it's a smaller place. Highly recommend.

    This restaurant is only open a few hours a day and would make a great date spot. You have two…read morechoices of ambiance - indoors which is dimmer and sensual, or the bright outdoors with patio seating right by the trees and creek! The food was amazing! From favorite to least: Live Mussels - 12/10 very zesty, and the broth was fresh and herby with shallots, thyme, garlic, parsley. We dipped the seafood from our entrees into the leftover broth for the acidity and flavor! Stuffed Portabello Mushroom - 10/10 there were so many ingredients in this dish it was almost comical but it all worked together very well! Portobello mushroom stuffed with ricotta(?), blue cheese, lump crab meat, topped with chives and lemon zest, with pesto and balsamic vinegar sauces LOL. So much going on but very good. Bacon was a bit salty in this ensemble though. Fettuccine a la Verona - 10/10 light and fettuccine is in a fresh seafood broth. Plump springy prawns with burrata and has a good ratio of vegetables (artichoke, spinach, lions mane mushroom) Wild Alaskan Salmon Penne - 9/10 very indulgent with bacon, pesto, caramelized onions and lions mane mushroom under melted cheese. Salmon was fresh but felt under-seasoned on its own. I loved the mushrooms but I didn't love the dry/hard melted cheese on top. Chicken Parmigiana - 8/10 tomato sauce is very fragrant. A bit bland otherwise. All entrees came with a soft crumbly bread that I only enjoyed with the mussels broth. Lovely server and restaurant! Charming location. Big portions, we took leftovers.

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    Indoors
    Indoors
    Caesar Salad
    Caesar Salad
    Outdoor patio

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    Outdoor patio
    Feast Raw Bar & Bistro

    Feast Raw Bar & Bistro

    4.5
    (231 reviews)
    1.3 mi
    $$$

    If I could give Feast Bistro 6 stars, I would!…read more We started with the Curried Halibut Cake appetizer, which had the perfect amount of kick without overpowering the fresh flavor of the fish. The Roasted Beet Salad was cool, refreshing, and a perfect complement to the appetizer. For my main course, I had the Catch of the Day--Sea Bass--prepared with Thai-inspired flavors. It was outstanding. I never would have believed jasmine rice could be prepared in such a savory and flavorful way. Every bite was exceptional. My date ordered the Lobster and Grits and absolutely loved it. Our servers were attentive, knowledgeable, and offered robust wine pairing recommendations that complemented each course perfectly. We finished the evening with a delicious selection of desserts, which was the perfect ending to an incredible meal. We dined on the patio, and the atmosphere was absolutely delightful. From start to finish, every aspect of the experience exceeded our expectations. Without question, this was one of the best dining experiences I've had in Bozeman, and I can't wait to come back.

    We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

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    Feast Raw Bar & Bistro
    Feast Raw Bar & Bistro
    Feast Raw Bar & Bistro

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    La Brasserie - french - Updated August 2026

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