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    City Vineyard

    4.3 (25 reviews)
    Open 10:00 am - 10:00 pm

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    Great seating at the bar with a tv (not always easy to find a bar with a tv in Bozeman!)
    Jess B.

    The mall needs more of THIS! Grateful that we have added this place as an option in this area. I can't wait to go back and have a glass of wine and a cheese board with my girlfriends before going across the parking lot to a movie this holiday season. We arrived just as brunch was about over and the wait staff offered for us to look at either menu which was sweet. After we ordered it was great to walk to the "retail" section and explore their wines, specialty goods and gifts - certainly saw some things that would be perfect for any wine-o in your life! They also have a patio with a fireplace outdoors that will be nice for when the sun starts to shine a bit more. (Super cozy and appreciated, even if the view is just Barnes and Noble lol) Downs: Quite pricy! $20 for a standard salad (shrimp = four cocktail style shrimp). Would be best to go with friends and split a few different things in my opinion.

    Bacon blue cheese salad with steak and Argentinian Pinot
    Adriana K.

    Service was wonderful, from the moment I step at door. I really like my salads , it's on the salty side bc of blue cheese It's my thing. Argentinian Pinot was great. Ambient is casual and modern.

    Mixed greens salad with cranberries, walnuts, pears and cinnamon vinaigrette.
    Karen M.

    After seeing a multitude of TV ads, we decided it would be best to walk in and see what City Vineyard is all about. Does the store really have is so many individual bottles of wine, and is the tasting room/restaurant small plates worth it to enjoy their wine list? Let's start with- I consider myself to be a person that enjoys a wine that is outstanding and if having food with a glass (or a bottle) the complimentary tastes and nuances of both food and wine must not overwhelm each other. So.. here is my review! Service- guest based in the storefront. As you are walking through and notice wineries that interest you, the staff will introduce themselves and offer assistance as needed- relaxed, not forced, extremely about each guest. Great prices with varieties of wineries and blends. So many outstanding wineries represented in the store! Move into the tasting room/restaurant... repeat of excellent customer service. Menu includes brunch options (if you are an early bird); mid-day into evening foods that are equally delicious. We decided on a salad with goat cheese, mixed greens, toasted walnuts, dried berries and a cinnamon vinaigrette, as well as shared deviled eggs. Breaking down those two-- perfect blend of sweet and savory flavors in the deviled eggs (did I mention you may select four or six ?); the salad was plentiful, could easily be shared, the highlight in my opinion was the cinnamon vinaigrette! Wines... we had whites, bubbles and reds. Love the options to sample prior to committing. The team members know the wines.. I was delighted with the opportunity to discuss my preference as to blending with the food and their Spot On recommendations! Bottom line- A fabulous addition to Bozeman. Don't let the location (part of the re-development of the mall) influence you checking them out. Truly a must see and enjoy experience. We will be returning guests. Well done City Vineyard!

    Outside view of City Vineyard

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    24 days ago

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    9 months ago

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    1 year ago

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    3 months ago

    This place is amazing the staff were so sweet and the food was amazing!! I would 100% recommend

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    11 months ago

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    6 months ago

    Service is great, so many diverse wines, and good food! The wine shop and restaurant beld seamlessly together and the patio is really nice.

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    10 months ago

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    1 year ago

    Best wine selection in town. Delicious food and the most friendly staff! We're so excited City Vinyard has a Bozeman location now!

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    Review Highlights - City Vineyard

    My friend and I shared a charcuterie board and it was very filling for two people.

    Mentioned in 2 reviews

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    Revelry - Epic Fried Chicken Sandwich - One-Hander

    Revelry

    4.5(615 reviews)
    2.0 mi
    $$

    Everything great!! Delicious, friendly staff Great locale…read moresince we are in hotel, nearby. Love t h e ambiance too.

    We had a delicious first meal in Bozeman at this restaurant. Arrived at the end of happy hour, and…read moregot to enjoy some small plates from that menu, and stayed long enough to order a pasta to split from the dinner menu after. We started with the beet and burrata salad, which was full of yummy complimenting flavors and fun textures. I think it could have done without the yellow peppers but I just ate around those. The pepitas with the pistachio butter and beets were excellent, and the burrata added a creamy touch. We also tried the frites and fondue. The fries were thick and browned how I like them, but the fondue wasn't my favorite and was a little too overpowering in flavor for my taste. The parmesan on top of the fries was a nice touch. For beverages I had a local pale ale from Bridger brewing that was crisp and went well with the meal, and my partner tried the rotations shrub (peach), which she said was just okay. The star of the show was the arrabiata pasta made with vodka sauce and Calabrian chilis. The pasta was cooked perfectly Al dente and was well sauced, truly delicious. The ambiance is nice, and the service was fine. They checked on us frequently but not entirely friendly, maybe our waitress was having a bad day. The meal was a little on the pricier side but I felt the happy hour prices were fair. We would return when visiting Bozeman.

    Photos
    Revelry - Cool interior

    Cool interior

    Revelry - Japan Chicken

    Japan Chicken

    Revelry - Front door of restaurant

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    Front door of restaurant

    Plonk - Join us for Happy Hour!

    Plonk

    4.2(326 reviews)
    2.0 mi
    $$

    It was my first time in Bozeman, arriving after a two-hour flight delay. I stopped in for a quick…read morehappy-hour bite and a customized Old Fashioned made with mezcal. Both were delicious. The bartenders were incredibly friendly, and I loved their confidence with custom cocktails. When bartenders are comfortable making whatever a guest is in the mood for, I know I've found the right place. The ambiance is spot-on too--traditional décor with a modern edge. They also carry all my favorite mezcals and whiskies behind the bar. Thanks, Plonk!

    So I read a lot of reviews and blogs and other posts about how good the coconut lime rickey is here…read moreat Plonk. I love a good cocktail and the restaurant we had eaten at before coming here had none so we knew we had to have "dessert" here. We came in to a sign that said seat yourself. We did, at a cozy little spot near the front door. The table has real candlelight, all of the tables do, so there's this beautiful ambiance of dancing light that envelopes this larger than it looks from the outside wine bar. Just a few seconds after sitting, someone was at our table with waters and the menu. Talk about fast and efficient service. When our actual server arrived, she was super friendly and hospitable. She made it feel like we were regulars and I loved that. And the cocktails? Superb. Absolutely incredible, every single one of them. And that coconut lime rickey? I understand why people rave about it. Perfectly balanced and absolutely delicious. I also want to point out how quick the cocktails came out to us. I was so surprised we didn't have to wait long at all, even though this place was pretty full and they were pretty busy at the bar.

    Photos
    Plonk - Full Restaurant

    Full Restaurant

    Plonk
    Plonk - Carefully prepared.

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    Carefully prepared.

    Montana Ale Works - Bison "pot stickers" (fried dumplings)

    Montana Ale Works

    4.4(1.6k reviews)
    2.4 mi
    $$

    Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

    I've been to Ale Works a few times before and always had great food and service, so I was excited…read moreto bring a friend visiting from out of town. Unfortunately, this visit was the complete opposite of what I expected. We were seated quickly on a Monday evening, and our server let us know she was new, which we completely understood since we both work in the service industry. Ordering was simple--my friend mentioned an apple allergy, and we each made straightforward requests. There was a slightly odd moment where the server said she couldn't ring in my friend's order a certain way because the kitchen would "make fun of her," but we brushed it off. Things really went downhill when the food arrived. Both meals were completely wrong. When the food was dropped off (by someone other than our server), there was a snarky comment referencing the apple allergy, which was uncomfortable. We sent the food back, expecting a quick fix--but it came out wrong again. And then a third time. At that point, we were honestly shocked. I've never had an order come out incorrectly three times in a row. Eventually, a manager brought the food out correctly, but there was no real apology for the repeated mistakes. Our server explained it was the kitchen's fault, but it was frustrating that no one double-checked the orders before bringing them out each time. The whole experience ended up taking over two hours, which felt excessive given how simple the order was. We also felt that, given the circumstances, some kind of comp or acknowledgment would have been appropriate, but nothing was offered. Overall, it was a really disappointing and honestly embarrassing experience--especially after talking the place up so much beforehand.

    Photos
    Montana Ale Works - Interior

    Interior

    Montana Ale Works - Bunless GF patty melt

    Bunless GF patty melt

    Montana Ale Works - East entrance

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    East entrance

    Fresco Cafe - Live Mussels 1/2 lb

    Fresco Cafe

    4.0(170 reviews)
    2.2 mi
    $$

    My favorite restaurant in Bozeman! The service is always incredible and so is the food. The…read moreenvironment is cozy with dim lighting that makes for a romantic night out. I never feel rushed here, though they're always busy. During the summer months they open the doors out to the creek and it's absolutely beautiful. Only thing I would say is they go a little crazy with the peas in the carbonara

    This restaurant is only open a few hours a day and would make a great date spot. You have two…read morechoices of ambiance - indoors which is dimmer and sensual, or the bright outdoors with patio seating right by the trees and creek! The food was amazing! From favorite to least: Live Mussels - 12/10 very zesty, and the broth was fresh and herby with shallots, thyme, garlic, parsley. We dipped the seafood from our entrees into the leftover broth for the acidity and flavor! Stuffed Portabello Mushroom - 10/10 there were so many ingredients in this dish it was almost comical but it all worked together very well! Portobello mushroom stuffed with ricotta(?), blue cheese, lump crab meat, topped with chives and lemon zest, with pesto and balsamic vinegar sauces LOL. So much going on but very good. Bacon was a bit salty in this ensemble though. Fettuccine a la Verona - 10/10 light and fettuccine is in a fresh seafood broth. Plump springy prawns with burrata and has a good ratio of vegetables (artichoke, spinach, lions mane mushroom) Wild Alaskan Salmon Penne - 9/10 very indulgent with bacon, pesto, caramelized onions and lions mane mushroom under melted cheese. Salmon was fresh but felt under-seasoned on its own. I loved the mushrooms but I didn't love the dry/hard melted cheese on top. Chicken Parmigiana - 8/10 tomato sauce is very fragrant. A bit bland otherwise. All entrees came with a soft crumbly bread that I only enjoyed with the mussels broth. Lovely server and restaurant! Charming location. Big portions, we took leftovers.

    Photos
    Fresco Cafe - Indoors

    Indoors

    Fresco Cafe - Caesar Salad

    Caesar Salad

    Fresco Cafe - Outdoor patio

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    Outdoor patio

    Feast Raw Bar & Bistro

    Feast Raw Bar & Bistro

    4.5(229 reviews)
    2.0 mi
    $$$

    We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

    This was my second time at Feast, and it somehow was just as good (if not better) than the first. I…read morewent for Valentine's Day and it was the perfect spot--super cozy and romantic without feeling over the top. I started with a huckleberry mojito, which was so refreshing and not too sweet, and the truffle + Parmesan fries... obsessed. They were crispy, flavorful, and honestly hard to stop eating. For my entrée, I got the Cajun scallops and WOW--they were cooked perfectly with just the right amount of spice. Definitely one of my favorite dishes I've had in Bozeman. I couldn't skip dessert, so I took home the masala chai panna cotta and the spiced chocolate torte, and both were amazing. The panna cotta was light with the best warm spice flavor, and the chocolate torte was rich in the best way. Service was super friendly and attentive, and overall it just felt like such a special night. As someone local, Feast is 100% a go-to and I'll definitely keep coming back!

    Photos
    Feast Raw Bar & Bistro
    Feast Raw Bar & Bistro
    Feast Raw Bar & Bistro

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    Open Range MT - Steal 7 oz. Wagyu Steak Frites

    Open Range MT

    3.7(614 reviews)
    2.2 mi
    $$$

    We had a quick bite in this Montana like modern steak house. The staff was super attentive and very…read morefriendly. I had a waygu steak tartare which was great. The mixed salad was nothing special - hastily put together and the salad looks. Their crab cake was delicious. This was definitely a good spot to enjoy the warm hospitality of a great Montana like atmosphere.

    We dined at Open Range on Christmas Eve and had a great time…read more I was a little hesitant to make a reservation since past reviews seem to be a hit or miss. But, my husband and I decided to bite the bullet. There aren't many options for Christmas Eve dining in town anyway. Our waitress, who seemed to also be one of the bartenders was very sweet. We sat close to the entrance so we got a little cold when the front doors opened but it wasn't bad overall. The interior was very cute and inviting. We ordered way too much food but I'll break it down dish by dish... * Lemon Drop: Worth every penny. I wish I had more in a glass. * Bone Marrow: Not bad. It could have used a tad more seasoning but the sourdough bread definitely helped elevate the flavor. I wish the bread was toasted but no big deal. * French Onion Soup: Delicious! My husband hates onions but loved the soup here. It was especially tasty on a semi-cold Christmas Eve night. * 16 oz. Ribeye: Cooked perfectly. I love a cast iron seared steak and the beef tallow made it even better. We decided to split a steak - already knowing we'd order way more than two people could eat. * Lobster Mac & Cheese: It was much better than I was expecting. * Heirloom Baby Carrots: There was something about this dish that just didn't do it for me. I'm not sure if it was the spices, or lack of, but still better than others. * Cornbread skillet: A reliable side if it's something you're craving but nothing to write home about. * Cookie skillet: Not very exciting. The cookie was okay but the huckleberry ice cream made it much better. * Dow's 10-year: Treat yourself! This port was the perfect balance of sweet and smooth. My husband also ordered french fries and there was nothing special about 'em. He's not a fan of truffle fries so these were plain. I personally think the truffle fries would have been a better option. All in all, our bill was about $240. Definitely not an every day dining experience for us but we're happy to come back, with a few menu alterations, on special occasions.

    Photos
    Open Range MT
    Open Range MT - Wedge Salad

    Wedge Salad

    Open Range MT - Fried Quail

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    Fried Quail

    City Vineyard - wine_bars - Updated May 2026

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