Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is…read morevery nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

We had a delicious first meal in Bozeman at this restaurant. Arrived at the end of happy hour, and…read moregot to enjoy some small plates from that menu, and stayed long enough to order a pasta to split from the dinner menu after. We started with the beet and burrata salad, which was full of yummy complimenting flavors and fun textures. I think it could have done without the yellow peppers but I just ate around those. The pepitas with the pistachio butter and beets were excellent, and the burrata added a creamy touch. We also tried the frites and fondue. The fries were thick and browned how I like them, but the fondue wasn't my favorite and was a little too overpowering in flavor for my taste. The parmesan on top of the fries was a nice touch. For beverages I had a local pale ale from Bridger brewing that was crisp and went well with the meal, and my partner tried the rotations shrub (peach), which she said was just okay. The star of the show was the arrabiata pasta made with vodka sauce and Calabrian chilis. The pasta was cooked perfectly Al dente and was well sauced, truly delicious. The ambiance is nice, and the service was fine. They checked on us frequently but not entirely friendly, maybe our waitress was having a bad day. The meal was a little on the pricier side but I felt the happy hour prices were fair. We would return when visiting Bozeman.

Totally amazing place. Wish we had gone their sooner on our visit so we could have gone twice…read more First off the whole vibe is cool and hip. The warehouse look is offset by total contemporary styling. And don't miss the bathrooms!!!! They are worth the price of admission... Actually more because there is no cover.. haha. Everyone has a different theme from under the sea to mirror disco. And so efficient to have hand washing sinks out in a common area... Also subtle peer pressure to wash your hands. Loaded chips were delish and loved our beverages. Something for every type of drinker

Food is fresh, fast and tasty. Ambiance is fun and welcoming. Service was okay. For my first time I…read morewould have liked to be told how to order and that it's free customizing and all the things regulars know. I did tell her it was my first visit. Bathroom stalls have cool themes and private stalls. The underwater theme was my fave. I will go again next time I'm passing through Bozeman. Oh, the wasabi dressing is super spicy!!!

Eat the bison chili or you're an idiot. Best chili on this side of the Americas. Drinks were good,…read morebut the chili and cornbread are worth the trip alone

**November 2025: Saturday Night**…read more My mom and I were looking for a spot to enjoy dinner that had parking. We drove around downtown Bozeman for a good 30 minutes, and didn't have any luck in securing parking. I found Mountain Walking Brewery and thought I'd take a chance and prayed that there would be a lot or that I would be super lucky with street parking. We were in luck and there was one very small spot near the front of the restaurant - hallelujah! The restaurant was poppin' - almost every table was taken, but we were offered bar seating and we gladly accepted. After purusing through the menu I decided that we should try a variety of items including a side of Brussels sprouts, Bowl of Bison Chili, and a Fig and Arugula Pizza. Service was quick and we got all our items in a pretty timely manner. The pizza had a really great crust the dough had a nice bounce to it. I think for me they were a tad overly generous with the balsamic vinegar glaze which made the pizza quite salty. I would definitely order a pizza again but perhaps the Margherita or the Carnivore. The bison chili was a good standard bowl and the brussel sprouts while crispy was also very salty - I think it was definitely over dressed, but maybe since the majority of patrons were drinkin the salty foods would pair well. Seems like a fun place to hang out, but for me I'd probably pick anything that doesn't have glaze or soy sauce.

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

What a wonderful atmosphere! We were staying in Bozeman before our flight out and decided to try a…read morelocal brewery. After a Google search, we saw Bozeman Brewery was near our hotel, so we decided to try it. When we entered, we noticed it was a small place, packed with a lot of people, but we loved the vibe, so we decided to stay. The bartenders were really nice. We enjoyed talking to them and learning about the area and the history of the brewery. They explained that they had been in business for about 24 years. Bozeman Brewery is one of those places that makes you feel welcome, and you want to go back. My favorite beer was their Plum Street Porter. No food but popcorn

Absolutely loved this spot! Great beer, great people, and such a fun, local vibe. Everyone was…read moresuper friendly, we love Kelly, she was awesome. Definitely one of our favorite stops in town!! When we're back in Bozeman we'll be back at Bozeman Brewing Co. easy 10/10

My daughter had given me a bottle of the Huckleberry For Christmas.. I love it with a little bit of…read moreblackberry. Seltzer and a spritz of lime... So when we visited in September, what a delight to be strolling down the avenue and come across the store for this distillery. We were able to sample their whiskey and other spirits. They have quite the wonderful array of posters and signs of their unique images of the The Western gals as a throwback to the old type of branding from decades ago. They even had a poster cutout that you could pose with.

This place is an absolute treat. The drinks are delicious and well balanced. Perfect spot to take a…read morebreak from walking around in the sun. FYI Max drinks 2 per person

This place is seriously my favorite brewery in Bozeman!…read more Great beer, atmosphere, and food trucks! Also probably the friendliest staff at a brewery! Feels like home

Stop 3 of 8 on our Montana Hundreds of Hops self-guided US Hop Passport Brewery Tour Amazing…read moreBrewery Race 2025 I will say these guys had a lot of space & a lot to choose from, along with quite the theme going. We went up & ordered right away. This (our 3rd stop in Montana) was the 1st place to hand us the 3 stamp card. We, not being from Montana, looked at it as if he'd handed us a random appendage from his body, no doubt. All we were trying to do was pay for our drink - ha. His explanation was "that's our tab, if you decide you want another, bring the card up." We tried to explain that we didn't want another. We were only having one & we'd like to pay. He told us to hold on to the card & pay after we were done. We went out back to the permanent food truck and ordered Kels kryptonite, the pretzel & a chicken & Belgian waffle w/ hot honey. It took about 20min. While we waited, we sipped our beer and flipped these cards over looking for clues... then we took to Google... then we spied on other people. Maybe we would have enjoyed the beer more if we knew what these cards were for and what the heck we were supposed to do with them! Fossil Fuel IPA scored a 3.25 from Kel n/a from me The Capone Oatmeal Stout a 3.5 from Kel 3.25 me Both on the average side with no major knocks or stand outs for features. The food was fresh & tasty - we wrapped up & went inside. We were asked for our cards, our book was stamped, we paid for 1 beer & went out still lost... At our NEXT stop, the barkeep explained that by Montana law, there's a 3 pour limit & a lot of larger places uses cards to track pours (aha!) & a strict 8pm cut off for taps - which we came waaay too close to!

Last Best Place Brewing is yet one of the many Bozeman, Montana breweries I paid a visit to. This…read morewas a good stop like the majority of the brewery stops that I made while traveling through Montana. The beer we got from this brewery was Palisade which was a sour and fruited beer that we really liked ! The fruit that does it's work here is Guava and that usually works quite well in beer form! There is also sour, tart, fruity and a dry finish that all rolls together quite nicely. A great layout of flavor and not too sweet at all as some fruit beers encounter this which makes it seem more like Kool-Aid than anything else. Not a problem here at all!

Love this place! Great beer fun trivia games. Great prices. The waiter was on it never let my…read moredrink go empty.

Excellent food and service with a smile! Try the pulled…read morepork sandwich Convenient parking away from downtown.

Bridger Brewing is one more Montana brewery I got to check off my list in regards to breweries to…read moretry. The beer that I had from this brewery was called Lee Metcalf which was a Pale Ale. It seems like this beer is one of their flagship beers and it's a good one at that! Flavors to find and have a good time with are hoppy, citrusy and floral. The beer is smooth and light bodied which is great! Definitely a fitting summertime beer and especially so with some pizza !

It's a must-visit spot downtown. The atmosphere is easygoing and casual, making it a great place to…read morerelax, and the food is full of flavor. If you're having a hard time deciding where to eat downtown, do yourself a favor and choose this place -- you won't regret it.

Nice cozy little spot. The pretzels and cheese were pretty good and the Mint to Be was not too…read morebad as well.