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    Revelry

    4.5 (622 reviews)
    Closed 11:00 am - 10:00 pm

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    REVELRY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Revelry

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    bison meatloaf
    Tony J.

    American restaurant in downtown Bozeman a little bit off the main street. Was the busiest restaurant that we saw on a weekend night, and usually that's a sign that it's good. Didn't have to wait to sit at the full service bar, but there was a wait for a table. Medium sized restaurant with a bar to the left of the entrance and more seating to the right. Small menu printed on one sheet. Drink selection has a few tap offerings, along with canned drinks and wine. I got a local amber ale from the tap which was pretty good. For entree, I ordered the bison meatloaf which came with carrots and mashed potatoes. They gave 4-5 good sized slices of meatloaf. The savory sauce on the meatloaf was pretty good, and the meatloaf was solid and filling. Decent mashed potatoes and carrots. Plate was $30 something. Overall satisfied. My friend got the king salmon for $45, and said it was tasty but portion wasn't big as with most salmon dishes in these type of restaurants.

    Joann T.

    Yummy nicer casual restaurant for lunch. My husband and I shared the hot honey pizza as well as a salad and it was plenty of food. We loved our pizza too. It was the perfect balance of sweet and spicy. Parking was a little more complicated as we had to go park in a garage and walk over. However, it was not too far from the actual restaurant.

    Ha
    Veronica A.

    The food was out of this world. Holy Christ! I would come to Montana just to come eat here ngl. Service was top notch as well!

    Exterior
    Aaron H.

    First review of 2026, goes to .... REVELRY! Amazing experience top to bottom. Located just off Main St., Revelry gives contemporary comfort dining. Whether it's a gathering with friends, date-night, or business meeting Revelry is an all-encompassing establishment. Not to mention the music vibes were lush! Backdrops of Lauryn Hill, Aaliyah, Erykah Badu.. the dinner playlist was on point. For dinner, I was torn between the bison meatloaf or the bison bolognese. The foodie in me wouldn't allow me to settle for the meatloaf, so bolognese it was and IT DID NOT DISAPPOINT! House made noodles were cooked to perfection. The bolognese sauce coated perfectly without any run. The fresh bison just takes it to another level. My only gripe, fresh country bread was a small and I mean small fee. However, a dish as such in my opinion should come with. Shoutout to the Montana Gambler Amber, nice dark stout brew to complement the meal. Cheers Revelry for the first of 2026 and a great meal in Bozeman!

    Giardino Pasta with grilled Chicken
    Alyssa W.

    Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is very nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

    Arrabiata Pasta
    Victoria G.

    My friends and I were looking for a good dinner spot to do to while we visited Bozeman and heard great things about this restaurant and it didn't disappoint! They have lots of options on their menu and GF options as well :) I had the arrabiata pasta and my husband ordered the hot honey pizza. Both were AMAZING. The crust on the pizza was super soft and fluffy and the marinara tasted fresh. The portion sizes for the pasta were big and it was really yummy. Our waiter was great and checked in on our table multiple times throughout the meal.

    Frites & Fondue
    Lauren S.

    We had a delicious first meal in Bozeman at this restaurant. Arrived at the end of happy hour, and got to enjoy some small plates from that menu, and stayed long enough to order a pasta to split from the dinner menu after. We started with the beet and burrata salad, which was full of yummy complimenting flavors and fun textures. I think it could have done without the yellow peppers but I just ate around those. The pepitas with the pistachio butter and beets were excellent, and the burrata added a creamy touch. We also tried the frites and fondue. The fries were thick and browned how I like them, but the fondue wasn't my favorite and was a little too overpowering in flavor for my taste. The parmesan on top of the fries was a nice touch. For beverages I had a local pale ale from Bridger brewing that was crisp and went well with the meal, and my partner tried the rotations shrub (peach), which she said was just okay. The star of the show was the arrabiata pasta made with vodka sauce and Calabrian chilis. The pasta was cooked perfectly Al dente and was well sauced, truly delicious. The ambiance is nice, and the service was fine. They checked on us frequently but not entirely friendly, maybe our waitress was having a bad day. The meal was a little on the pricier side but I felt the happy hour prices were fair. We would return when visiting Bozeman.

    Bill A.

    Excellent dropped in for a Friday lunch. Still crowded but able to get a seat at the bar with no wait, otherwise it would have been at least 30 min. Outstanding service and relaxed atmosphere. We went with the house salad to start. It was simple but real good. The vinaigrette was outstanding added the perfect amount of acid with enough sweetness to balance it out real well. Fresh greens, cucumbers and house made croutons gave it a nice crunch factor. The salmon BLT was very good also. Good aioli and the salmon was cooked perfectly with nice season. The hot honey pizza was also good. Sweet with the right kick and not too greasy. Good job, great spot to drop by.

    Terra Alpina Pinot Grigio
    Tracey W.

    I was in town for work staying at the AC Hotel across the street from Revelry. After finding Revelry on Yelp, I saw the Japan Chicken and knew I had to try it! When I walked in, I ran into a co-worker who had just finished eating a Smash Burger and loved it! I sat at the bar and was so glad I did because the bartender provided excellent customer service! I ordered the Beet Salad and the Japan Chicken. But what I didn't do is read the actual description of the Japan Chicken. I was going off of the picture I saw on yelp so when I got the Japan chicken, it was way too spicy for me. I took a couple bites and I could not eat any more. Thankfully, the bartender was kind enough to take it back for me and bring me another plate that had none of the spice on it as well as easy on the sauce. This I could eat! The only thing that I did find with the Japan chicken is the batter was a bit thick to me, but that is more traditional, but I would preferred just a slightly lighter batter. The leftovers were also excellent the next day for lunch! Overall I enjoyed the warm, welcoming, ambiance and the experience. I have friends who are going to be town in February and I've already recommended Revelry to them. I will definitely be back if I ever returned to the area.

    Bison Bolognese  Order this!!!
    Christina R.

    Wow, the food here is amazing. We made a reservation, and I highly recommend doing this. We were visiting Bozeman during an off time and right before Thanksgiving so it should have been very slow (which it was) but this restaurant was jam packed on a Friday night at 6pm. And for good reason. The food here is incredible and I am still dreaming about the bison Bolognese. I mean I could eat that everyday. My husband and I can't stop talking about it. I'd regret ordering anything else except everything we ate was fantastic so i can't. The only thing I wish this place had was fancy cocktails. Then this would be the perfect restaurant and I'd move to Bozeman just to come here every weekend. Yes, I love the Bolognese that much. I'd move my whole life for it. We sat outside in the outdoor seating (which surprised me because i wasn't expecting the restaurant to be packed at such an early dinner time) and it was nice and comfortable for how cold it was outside. Our server was also pretty great. She checked on us constantly and made sure our water glasses were always full. She even gave us cutlery for our leftovers so we could eat the rest later in the hotel.

    Gabrielle B.

    The revelry has amazing ambiance and a very cozy yet slightly upscale feel making it great for a bite to eat or a more special occasion. There was a wait time, but we were able to sit at the bar instantly! All of the plants and wooden furniture were beautiful. I was impressed with the care the employees put into making sure everything was perfect. We initially ordered the fungi pizza, half with cheese and half without. The chef came out explaining that the pizza would burn without something lol. He offered doing a marinara, olive oil or vegan cheese and I decided to try the vegan cheese. I don't like cheese and vegan cheese is often even worse but the cheese wasn't too rubbery. The rest of the pizza was phenomenal. The crust was a perfect thickness, wonderfully doughy with a light crisp and an excellent variety of flavors. I loved the lemon on the fresh arugula! Overall great experience and I appreciated the variety of menu options.

    Japanese fried chicken with cucumbers and sweet chili sauce, great!
    George E.

    Found this hot Bozeman dining spot for lunch named, Revelry. This place is buzzing with high energy and lines out the door for a great lunch in Bozeman. Families, businessman, housewives, ladies who lunch and couples wait for a hip lunch. We put our name in and waited till we found two seats at the bar. Tucked in the corner, this was a perfect position to people watch and enjoy a good lunch. We ordered the Japanese fried chicken on marinated cucumbers with sweet chili sauce. The crunch and crispy skin was perfect. This dish was delicious. The smash burger with two patties, pickles, cheese, ketchup, mustard and jalapenos was good but no real crunch on the edge. The patties were thick and reminded me of an ordinary double patty cheeseburger. The apple and bleu cheese salad had mixed greens, bacon pieces, white shredded cheese, spiced hazelnuts, crisp shallots and a cinnamon-Tabasco vinegarette. The vinegarette was very unique and the salad was stuffed with all kinds of delicious treats. Revelry has high energy, a cool vibe and a great local following. The food was good, just not a WOW moment. If your looking for a fun dining experience in Bozeman, give Revelry a chance. The food is good and the environment is fun.

    Menu
    Pat C.

    Revelry is a great restaurant at Downtown Bozeman. Sat at the counter immediately; it was a busy Thursday evening and were lucky as we just walked in. The interior was big and airy and had a rustic barnyard feel. Outdoor seating was also available but it was raining on that day. The noise level was a little louder than average. Our server Kayla was sweet, attentive, and gave us great recommendations. They have a lot of gluten-free options. Huckleberry lemonade was refreshing. The huckleberry salad was crisp and yummy. It can be shared by two people. Bison bolognese was fantastic. It somehow reminded me of spaghetti from the Filipino restaurant chain Jollibee. The cinnamon swirl cheesecake was very good. Though on the pricier side, Revelry is a cute spot with great food and service. Definitely worth visiting if you're in Downtown Bozeman.

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    Mountains Walking Brewery & Pub

    Mountains Walking Brewery & Pub

    4.2
    (255 reviews)
    0.7 mi
    $$

    **November 2025: Saturday Night**…read more My mom and I were looking for a spot to enjoy dinner that had parking. We drove around downtown Bozeman for a good 30 minutes, and didn't have any luck in securing parking. I found Mountain Walking Brewery and thought I'd take a chance and prayed that there would be a lot or that I would be super lucky with street parking. We were in luck and there was one very small spot near the front of the restaurant - hallelujah! The restaurant was poppin' - almost every table was taken, but we were offered bar seating and we gladly accepted. After purusing through the menu I decided that we should try a variety of items including a side of Brussels sprouts, Bowl of Bison Chili, and a Fig and Arugula Pizza. Service was quick and we got all our items in a pretty timely manner. The pizza had a really great crust the dough had a nice bounce to it. I think for me they were a tad overly generous with the balsamic vinegar glaze which made the pizza quite salty. I would definitely order a pizza again but perhaps the Margherita or the Carnivore. The bison chili was a good standard bowl and the brussel sprouts while crispy was also very salty - I think it was definitely over dressed, but maybe since the majority of patrons were drinkin the salty foods would pair well. Seems like a fun place to hang out, but for me I'd probably pick anything that doesn't have glaze or soy sauce.

    Early dinner on Saturday. You would expect the beer to be good and of course it was. The server…read morereally understood the menu and drink options. I gave suggestions of the beers and he made outstanding choices. I had the cauliflower wings with sweet chili sauce. Perfect fry on the cauliflower and the sweet chili had a great sweet and spicy balance. The bison chili was pretty good. The flavor and body was enhanced when you added the cornbread to it. Together is was a good bowl of chili. Great place to kick back for good food and a beer.

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    Digital order board and taps
    Digital order board and taps
    Outdoor
    Outdoor
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    Outside
    Montana Ale Works

    Montana Ale Works

    4.4
    (1.6k reviews)
    0.4 mi
    $$

    Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

    Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

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    Interior
    Interior
    Bunless GF patty melt
    Bunless GF patty melt
    Montana Ale Works

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    Outlaw Brewing

    Outlaw Brewing

    4.5
    (46 reviews)
    2.6 mi
    $

    Beautiful service with a smile. The staff knows it's regulars and quickley know the newbies. Make…read moregreat recommendations for different brews. HH is the best. This place is a lot like family

    Stop 3 of 8 on our Montana Hundreds of Hops self-guided US Hop Passport Brewery Tour Amazing…read moreBrewery Race 2025 I will say these guys had a lot of space & a lot to choose from, along with quite the theme going. We went up & ordered right away. This (our 3rd stop in Montana) was the 1st place to hand us the 3 stamp card. We, not being from Montana, looked at it as if he'd handed us a random appendage from his body, no doubt. All we were trying to do was pay for our drink - ha. His explanation was "that's our tab, if you decide you want another, bring the card up." We tried to explain that we didn't want another. We were only having one & we'd like to pay. He told us to hold on to the card & pay after we were done. We went out back to the permanent food truck and ordered Kels kryptonite, the pretzel & a chicken & Belgian waffle w/ hot honey. It took about 20min. While we waited, we sipped our beer and flipped these cards over looking for clues... then we took to Google... then we spied on other people. Maybe we would have enjoyed the beer more if we knew what these cards were for and what the heck we were supposed to do with them! Fossil Fuel IPA scored a 3.25 from Kel n/a from me The Capone Oatmeal Stout a 3.5 from Kel 3.25 me Both on the average side with no major knocks or stand outs for features. The food was fresh & tasty - we wrapped up & went inside. We were asked for our cards, our book was stamped, we paid for 1 beer & went out still lost... At our NEXT stop, the barkeep explained that by Montana law, there's a 3 pour limit & a lot of larger places uses cards to track pours (aha!) & a strict 8pm cut off for taps - which we came waaay too close to!

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    Outlaw Brewing
    Pretzel/ Chicken & Waffle
    Pretzel/ Chicken & Waffle
    Beer, beer and more beer! One better than the next

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    Beer, beer and more beer! One better than the next

    Revelry - wine_bars - Updated June 2026

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