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Fielding's

4.1 (61 reviews)
Closed 7:00 am - 10:30 AM, 11:00 AM - 2:00 pm, 5:00 PM - 9:00 PM
Updated 1 month ago

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Croissant Loaf French Toast

Breakfast was excellent! Bacon and potatoes, yogurt with fresh fruit tasted great and croissant French toast was a great sweet treat with breakfast. Dinner was okay, bison tenderloin was cooked as asked but sides did not seem too cohesive. Chicken was cooked well and delicious. We also had the s'mores dessert however the graham cracker and salt was way too salty, you couldn't even taste the graham cracker. S'more and chocolate was good though! Overall service, presentation and general ambiance of breakfast/ dinner was great!

The Cornbread Skillet is SO GOOD.
Amber G.

If I could feed you anything through my screen this would be it. I found Fielding's on a whim while looking for late(ish) dining in Bozeman. Was I randomly searching for a restaurant that served Bone Marrow? Maybe. Regardless, I'm glad we ended up here. Located in the Armory, this restaurant absolutely blew us away. My favorite part? Having the Chef check in on us throughout our meal to explain each dish in exquisite detail. What a gem! Our server was a kind young gentleman. Let's get to the food, shall we? First up, the Cornbread Skillet. It's buttery perfection. Covered in burnt honey butter - this shareable did not disappoint. It has a slight spicy kick that balances out the sweetness of the cornbread. Next is the Roasted Bone Marrow. I've always been a bone marrow-lovin' girly so this was a dish after my own heart. I would've liked just a tiny bit more salt but that's just me. Served on top of brioche toast, it basically just melts in your mouth. I was extremely surprised by the Grilled Ruby Trout. Trout is always a hit or miss for me in restaurants because it's often overcooked - but not here! This little trout came in from Idaho (at least that's what we were told and was cooked perfectly). What really helped elevate this dish was the charred broccoli. Craving some fried chicken? Look no further. Every single piece of chicken was tender and evenly cooked. The crispy chicken skin was oh so yummy. Did we have room for dessert? Absolutely not but we will next time! The restaurant itself has an elevated and classy vibe. The staff members are some of the beat. And, well, then there's the food... We'll be back.

Here's a polished Yelp-style review you can copy and paste: 5/5 I recently stayed at the Armory (Kimpton) in Bozeman and had the chance to dine at Fieldings, which is the restaurant in the lobby -- and it was fantastic! We came in with a large group for brunch and the staff couldn't have been more accommodating or helpful. Despite the size of our party, everything ran smoothly, and the service was truly impeccable from start to finish. The food was excellent, but the standout was definitely the donut holes -- absolutely amazing and worth the visit on their own! Highly recommend stopping by whether you're staying at the hotel or just looking for a great spot in Bozeman. Great service, great food, great experience.

Amuse-bouche: with the tasting menu
Jessica C.

Awesome hotel restaurant! Normally I don't like to dine at hotel restaurants but the quality of the food was great. We had reservations for a Saturday night at 7:30pm but we got to the hotel faster than anticipated and we were able to get a seat around 6:45pm. Our server was Sabrina and she was fantastic! If you like mezcal, The Pearl is your drink - smokey but not overpowering. Easy to drink. My fiancé got the tasting menu and it looked so good! I got the Goat Parpadelle and it was very yummy. Since one of us had the tasting menu with a few starting plates, we ordered Mussells for the table so I could eat while my fiancé was eating. However, when the first two tasting courses came out, a plate of Brussels came out. We weren't sure if they came with the tasting menu but about halfway through the meal we figured our server probably heard Brusells instead of the Mussels. Although I was craving mussels, the Brussels were perfectly roasted with some pesto at the bottom of the plate and I believe pistachios mixed in. The tasting menu was awesome, my favorites were starters: the beet salad and the mushroom bacon soup. I love beets in general and the soup is right up my alley for a mushroom lover: umami but not too much due to the bacon. It is not often that I see shitake mushrooms outside of Asian restaurants and this was a pleasant surprise. The main entree for the tasting menu was bucatini spaghetti and meatballs. Tasty! I did prefer my Goat Parpadelle over the bucatini though, the goat was more flavorful! The star of the entire tasting menu was the dessert: it was a peanut butter cookie sandwich with jam in the middle. SO GOOD.

Vegan orzo root veggie mushroom magic
Jennifer B.

Sabrina, our server, was knowledgeable, friendly, and attentive. The culinary team behind this restaurant is outstanding. Chefs Mark, Zach, and Joe went above and beyond to make our visits memorable and special. While MT is big on game, this team happily created plant based dishes for us. They were flavorful, creative, and beautifully presented. The experience was one of the best we've had and I cannot say enough about Fielding's. We ate here twice during a four night stay at The Armory hotel. It was our favorite restaurant on property. Don't miss the hand crafted cocktails and extensive wine list either. We cannot wait to be back. Thank you for the five star experience!

Drew M.

Great breakfast spot in the kimpton, small but mighty menu with good options for all palates, including kids. It's a bit pricey but worth a stop if you're in the area. We recommend the avocado toast and Rocky Mountain breakfast, Bottomless mimosas for $15, hard to beat if you wanna get a little tipsy!

Inside of restaurant-large seating booths
Margarita B.

Beautiful dining area tastefully decorated and nice artwork. This restaurant is located within The Armory Hotel. We really enjoyed the comfy booths and had amazing service and delicious breakfast while we were guests of the hotel. Lots of local delicious food options and excellent customer service from the server staff. Price point of the menu is reasonable and plenty for portion size. Hidden gem!

Scrambled eggs with fingerling potatoes
Ellen D.

We had breakfast at Fielding's this week. It made sense since we stayed at the Armory Hotel. The portions were huge, we were seated promptly and coffee was plentiful. I think they were training a new waitress the day we were there. Nothing huge, she just didn't know they had a kids menu - and I admit it's a high end dining place so it does seem strange to ask for cereal. Our picky eater doesn't do eggs and other than the granola on the menu .. it was an everything bagel.. Breakfasts are always are hardest travel meal! And so we ask for the kids menu and cereal when we can. They do offer it for those of you traveling with the under 18s. The place is lovely to look at, and the bar would be great to hang out in after a day of hiking.

Ried S.

Hands down my favorite restaurant in Bozeman, and arguably the finest meal I had during a two-week excursion through Colorado, Wyoming, and Montana. Located inside the Amory Hotel, design feels more like something you'd find in Brooklyn than Montana. Pips of color with dark wood and tile floors. I ate early, around 7:30pm, but by 8pm the place was packed and stayed that way past 10. Food was beyond impressive, even if it comes with a high price tag - which truthfully is no more than one would pay in NY or LA. That's the price of Bozeman and Jackson these days. I order the braised lamb shank which blew my mind. Incredibly delicious, cooked to perfection, and served on a simple yet highly appreciated bed of mixed vegetables. Desert -- just, WOW!!! Bourbon Pecan Chocolate cake. I wanted to order a second, and if it were my last meal, I would have. Service wise, I sat solo at the bar and was well looked after. Can't offer insight to the table service. Highly, highly recommend.

Avocado Toast
Amber J.

Every meal was outstanding! From breakfast to dinner, Fielding's didn't disappoint. For breakfast, my favorite was the avocado toast. Although all the menu items look amazing, for dinner, I recommend starting with the potato croquets. So good! The wedge salad & ribeye were also very good. And kudos to the hard working & friendly staff!

Menu
Valerie B.

Not bad. Our server was so sweet and kindly kept us attended to! I had the Wild Boar- meh...no spices or seasonings and sliced in such a way that it got cold quickly. The black-eyed peas were decent- just as they are when poured from a can, but there was, maybe, 2 tablespoons. Husband had the salmon and loved it- cooked to a delicious crisp on the skin-side.. perfectly seasoned. The sauce was so tangy and sharp- great vinegar flavor! Brussels Sprouts are always great when crispy and theirs were perfect! Wished we'd had more!The cider was great and the IPA solid. Atmosphere was really calm and comfy. Prices are too high, IMHO,

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Great service! Menu changes seasonally. Have been able to work with my dietary restrictions.

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Revelry - Epic Fried Chicken Sandwich - One-Hander

Revelry

(613 reviews)

$$

Everything great!! Delicious, friendly staff Great locale…read moresince we are in hotel, nearby. Love t h e ambiance too.

We had a delicious first meal in Bozeman at this restaurant. Arrived at the end of happy hour, and…read moregot to enjoy some small plates from that menu, and stayed long enough to order a pasta to split from the dinner menu after. We started with the beet and burrata salad, which was full of yummy complimenting flavors and fun textures. I think it could have done without the yellow peppers but I just ate around those. The pepitas with the pistachio butter and beets were excellent, and the burrata added a creamy touch. We also tried the frites and fondue. The fries were thick and browned how I like them, but the fondue wasn't my favorite and was a little too overpowering in flavor for my taste. The parmesan on top of the fries was a nice touch. For beverages I had a local pale ale from Bridger brewing that was crisp and went well with the meal, and my partner tried the rotations shrub (peach), which she said was just okay. The star of the show was the arrabiata pasta made with vodka sauce and Calabrian chilis. The pasta was cooked perfectly Al dente and was well sauced, truly delicious. The ambiance is nice, and the service was fine. They checked on us frequently but not entirely friendly, maybe our waitress was having a bad day. The meal was a little on the pricier side but I felt the happy hour prices were fair. We would return when visiting Bozeman.

Plonk - Join us for Happy Hour!

Plonk

(326 reviews)

$$

It was my first time in Bozeman, arriving after a two-hour flight delay. I stopped in for a quick…read morehappy-hour bite and a customized Old Fashioned made with mezcal. Both were delicious. The bartenders were incredibly friendly, and I loved their confidence with custom cocktails. When bartenders are comfortable making whatever a guest is in the mood for, I know I've found the right place. The ambiance is spot-on too--traditional décor with a modern edge. They also carry all my favorite mezcals and whiskies behind the bar. Thanks, Plonk!

So I read a lot of reviews and blogs and other posts about how good the coconut lime rickey is here…read moreat Plonk. I love a good cocktail and the restaurant we had eaten at before coming here had none so we knew we had to have "dessert" here. We came in to a sign that said seat yourself. We did, at a cozy little spot near the front door. The table has real candlelight, all of the tables do, so there's this beautiful ambiance of dancing light that envelopes this larger than it looks from the outside wine bar. Just a few seconds after sitting, someone was at our table with waters and the menu. Talk about fast and efficient service. When our actual server arrived, she was super friendly and hospitable. She made it feel like we were regulars and I loved that. And the cocktails? Superb. Absolutely incredible, every single one of them. And that coconut lime rickey? I understand why people rave about it. Perfectly balanced and absolutely delicious. I also want to point out how quick the cocktails came out to us. I was so surprised we didn't have to wait long at all, even though this place was pretty full and they were pretty busy at the bar.

Montana Ale Works - Bison "pot stickers" (fried dumplings)

Montana Ale Works

(1.6k reviews)

$$

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

I've been to Ale Works a few times before and always had great food and service, so I was excited…read moreto bring a friend visiting from out of town. Unfortunately, this visit was the complete opposite of what I expected. We were seated quickly on a Monday evening, and our server let us know she was new, which we completely understood since we both work in the service industry. Ordering was simple--my friend mentioned an apple allergy, and we each made straightforward requests. There was a slightly odd moment where the server said she couldn't ring in my friend's order a certain way because the kitchen would "make fun of her," but we brushed it off. Things really went downhill when the food arrived. Both meals were completely wrong. When the food was dropped off (by someone other than our server), there was a snarky comment referencing the apple allergy, which was uncomfortable. We sent the food back, expecting a quick fix--but it came out wrong again. And then a third time. At that point, we were honestly shocked. I've never had an order come out incorrectly three times in a row. Eventually, a manager brought the food out correctly, but there was no real apology for the repeated mistakes. Our server explained it was the kitchen's fault, but it was frustrating that no one double-checked the orders before bringing them out each time. The whole experience ended up taking over two hours, which felt excessive given how simple the order was. We also felt that, given the circumstances, some kind of comp or acknowledgment would have been appropriate, but nothing was offered. Overall, it was a really disappointing and honestly embarrassing experience--especially after talking the place up so much beforehand.

Fresco Cafe - Live Mussels 1/2 lb

Fresco Cafe

(170 reviews)

$$

My favorite restaurant in Bozeman! The service is always incredible and so is the food. The…read moreenvironment is cozy with dim lighting that makes for a romantic night out. I never feel rushed here, though they're always busy. During the summer months they open the doors out to the creek and it's absolutely beautiful. Only thing I would say is they go a little crazy with the peas in the carbonara

This restaurant is only open a few hours a day and would make a great date spot. You have two…read morechoices of ambiance - indoors which is dimmer and sensual, or the bright outdoors with patio seating right by the trees and creek! The food was amazing! From favorite to least: Live Mussels - 12/10 very zesty, and the broth was fresh and herby with shallots, thyme, garlic, parsley. We dipped the seafood from our entrees into the leftover broth for the acidity and flavor! Stuffed Portabello Mushroom - 10/10 there were so many ingredients in this dish it was almost comical but it all worked together very well! Portobello mushroom stuffed with ricotta(?), blue cheese, lump crab meat, topped with chives and lemon zest, with pesto and balsamic vinegar sauces LOL. So much going on but very good. Bacon was a bit salty in this ensemble though. Fettuccine a la Verona - 10/10 light and fettuccine is in a fresh seafood broth. Plump springy prawns with burrata and has a good ratio of vegetables (artichoke, spinach, lions mane mushroom) Wild Alaskan Salmon Penne - 9/10 very indulgent with bacon, pesto, caramelized onions and lions mane mushroom under melted cheese. Salmon was fresh but felt under-seasoned on its own. I loved the mushrooms but I didn't love the dry/hard melted cheese on top. Chicken Parmigiana - 8/10 tomato sauce is very fragrant. A bit bland otherwise. All entrees came with a soft crumbly bread that I only enjoyed with the mussels broth. Lovely server and restaurant! Charming location. Big portions, we took leftovers.

Blackbird Kitchen

Blackbird Kitchen

(826 reviews)

$$

I recently stopped by Blackbird Kitchen in California City and had a great meal that really…read moreexceeded my expectations. The food felt homemade and fresh-everything from the sandwiches to the sides tasted like they were prepared with care. I especially enjoyed how generous the portions were and how flavorful each dish was without being too heavy. The staff was friendly and welcoming, which made the whole experience even better. It had that cozy, local-favorite vibe that makes you want to come back again. Solid choice if you're in the area and want a satisfying, no-fuss meal with good service. I'd definitely return next time I'm nearby!

This place, Blackbird Kitchen, is generally not a walk-in so yesterday we made reservations for bar…read moretop seating so we could talk to the chefs. Darker interior, crowded, nicely dressed clientele, this place is "jacked with a cool vibe". Our perch near the food prep station allowed us to watch them making the magic and discussing our choices for dinner. We started with marinated warm mixed beet salad with dill, sherry vinegarette, mint, chili, citrus, pistachios and smoked cherve. This was a show stopper with the dill waking up your mouth and the beet and cheese being perfect. The mafaldine braised lamb sugo and grana padano was good, but just not memorable. The salsiccio fennel sausage, garlic, red onions, sweet onion and chili pizza was another story. The dough was slightly chewy, good airyliness, sweetness and a firmness to hold the ingredients without wilting. A perfect white pie! If you can get reservations or by chance snag a bar seat, get over to Blackbird Kitchen for a nice evening, pleasant staff and delicious dishes, you won't regret it. To the staff at Blackbird, nice job and thank you.

Feast Raw Bar & Bistro

Feast Raw Bar & Bistro

(229 reviews)

$$$

We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

This was my second time at Feast, and it somehow was just as good (if not better) than the first. I…read morewent for Valentine's Day and it was the perfect spot--super cozy and romantic without feeling over the top. I started with a huckleberry mojito, which was so refreshing and not too sweet, and the truffle + Parmesan fries... obsessed. They were crispy, flavorful, and honestly hard to stop eating. For my entrée, I got the Cajun scallops and WOW--they were cooked perfectly with just the right amount of spice. Definitely one of my favorite dishes I've had in Bozeman. I couldn't skip dessert, so I took home the masala chai panna cotta and the spiced chocolate torte, and both were amazing. The panna cotta was light with the best warm spice flavor, and the chocolate torte was rich in the best way. Service was super friendly and attentive, and overall it just felt like such a special night. As someone local, Feast is 100% a go-to and I'll definitely keep coming back!

Fielding's - breakfast_brunch - Updated May 2026

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