Had a wonderful and surprisingly quick dinner at the lodge. There weren't many people when we…read morevisited so the food was basically out when we had come back from the restroom after ordering. The views out the window are stunning and the lodge itself is beautiful. They have another highly rated restaurant on site (the Fireside room) but we were looking for the more upscale one and enjoyed our dinner here. We got the Waygu burger which was solid and the Bison Bolognaise was fantastic. We also got the classic old fashioned (their drink of the month was a variation but over $20 so we went for the original), which was delicious. With our limited budget/hunger this is all we could get but given the setting/quality of the food I would come back to try other items for a nice night out.

Great food with even better service. Our waitress Mandy was wonderful, attentive, friendly and…read moreknowledgeable about the menu. All of the staff including the manager we interacted with here were fantastic. The restaurant is really nicely decorated (modern and sleek but still feels like a barn/lodge) with indoor and outdoor seating. It is a large space with high ceilings, a bar and even has a coat room. The mountain views are beautiful and there was a private party that night outside. We had a lovely dining experience, just be prepared that is expensive. They bring out an onion focaccia (cut into 4 pieces) with herb butter to start which was delicious. It was so good, we asked for a second. For an appetizer we ordered the grilled halloumi which was divine and a good sized portion. For my entree I went with the trout (whole fish that they butterfly) which was cooked perfectly and came with a trout roe beurre blanc sauce and vegetables (potatoes, carrots, cauliflower and I think swiss chard or kohlrabi). I enjoyed the dish and it was a large serving, but think it would have been better without the roe. There was so much roe in the dish that it kind of overpowered the other flavors. I think just a simple/lighter beurre blanc would have been better. Someone else ordered the lamb chops which they said were very tasty but expensive (over $70 if I remember correctly). For dessert we got the chocolate cake and our waitress recommended we try the huckleberry ice cream. It is good ice cream, but very sweet as huckleberries taste like a sweeter blueberry to me. I think most people would love it though, I am just not into sweets.

Stopped into Copper on a Friday evening and grabbed seats at the bar before heading down to…read moreYellowstone the next day. The food and drinks were excellent, but the highlight of the night was Trent. We were looking for recommendations on things to do in the area, and Trent absolutely delivered. Scenic drives, sightseeing spots, Yellowstone stops, local attractions--you name it, he had a recommendation for it. The suggestions were coming faster than we could write them down, and every time we thought he was done, he'd remember three more places we needed to see. His food and cocktail recommendations were spot on, and he was incredibly friendly and knowledgeable. As an added bonus, his voice carries exceptionally well, so hearing all of those recommendations was never an issue, even on a busy Friday night. Copper is a great spot, but Trent is what made the experience memorable. If you find yourself sitting at his bar, settle in--you'll leave with a great meal, a great drink, and a much longer list of places to visit than you arrived with.

Located downstairs from the main street - seating in the bar area seems much cozier than the main…read moredining room. Food and service was pretty average - we like to order an adult beverage before dinner and peruse the menu. We were told the bar was backed up so we should get our food order in. So, not a take-your-time kinda place. Not rude, but not chill. Shared a 1/2 portion wedge salad @ $12 - perfect for two and tasty. Main entrees were a bit disappointing: 8 oz Tenderloin Filet @ $54 was cooked a bit more than requested and it came with (2) baked potatoes which we've never seen before (+ $4 upcharge). The Pan Seared Trout @ $34 was prepared nicely but there is not any flavor; served w/ a Blackberry BBQ but very sparingly. Super bland. Would come back to visit the bar - would consider ordering a burger, but wouldn't return for the main entrees.

If I could give Feast Bistro 6 stars, I would!…read more We started with the Curried Halibut Cake appetizer, which had the perfect amount of kick without overpowering the fresh flavor of the fish. The Roasted Beet Salad was cool, refreshing, and a perfect complement to the appetizer. For my main course, I had the Catch of the Day--Sea Bass--prepared with Thai-inspired flavors. It was outstanding. I never would have believed jasmine rice could be prepared in such a savory and flavorful way. Every bite was exceptional. My date ordered the Lobster and Grits and absolutely loved it. Our servers were attentive, knowledgeable, and offered robust wine pairing recommendations that complemented each course perfectly. We finished the evening with a delicious selection of desserts, which was the perfect ending to an incredible meal. We dined on the patio, and the atmosphere was absolutely delightful. From start to finish, every aspect of the experience exceeded our expectations. Without question, this was one of the best dining experiences I've had in Bozeman, and I can't wait to come back.

We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

The service here was amazing- Ashton, our server was AMAZING!!! He was kind, informative, and…read moreoverall engaged and made the experience that much better. When we (a group of grown adults) asked for a kids menu, he brought us the whole kit and kaboodle- they have cute little paper cars with the kids menu. The food here was amazing- the steak was so so flavorful. The Mac and cheese was okay, but the rest of the food made up for it. The drinks were really good- if you get the margarita please know it's so so strong The ambiance was so nice, not too loud, not too quiet. Overall, amazing place. Would recommend, especially if you're on vacation!

We visit this steak house regularly and most of the time we have a good meal, good atmosphere, and…read moregreat staff. On Wednesday evening we made a last minute decision to stop in for dinner and we are so glad we did. Sat at the bar as we like to do most visits, enjoyed a drink before ordering as we usually do but what came next was above and beyond and I have to share. We ordered our meal, and as my husband sometimes does, he ordered a rib eye and asked it to be cooked " as the chef recommendeds it". He does this all of the time...nothing more comes of it, dinner is served and it works out to be delicious most of the time. This evening there would be a different chain of events that would leave us very impressed. The bartender took it a step further, she decided to actually refer this order to The Chef... He took the time to come out to talk to us. He explained his experience cooking this choice of cut, he made a suggestion, and went into detail explaining the marbling. He offered his recommendation and we agreed. He called it "Pittsburgh Style", It was the best Ribeye we ever had, ( yes I made him share a piece ). I am sad to say we did not aquire this young man's name but we wish to recognize and commend him, not only on the result of the meal, but on his knowledge and dedication. He didn't have to take that extra step, but he did. And to our server/bartender...Kudos!

Great food Great…read morevibes Good service This place can be girls night out, dude meet up, family gatherings or date night. The wait is not that long.. we came here as walk in's 2x on our 1week stay that started in Bozeman, went down to Yellowstone, then to Idaho for UTV riding and then to Jackson Hole WY to go see the Teton National Park. It was nice to walk around the local shops while we waited and then afterwards to work off those delicious carbs. Thin crust pizzas clean, fresh, not heavy and seasonal ingredients. The crust is soooo good. Chewy and some char. We had: Montana Burger Royale My teen son dreams about this. Yes its 27.00 and he said its the BEST burger he's ever had. I would have to agree (and we live in Austin TX where there's great cow) -the burger meat melted in your mouth -the egg dripping as you break the yolk was perfection. The bacon so juicy, the brioche bun (that was the winning touch) We shared: Hot Honey Pizza- so good 9/10 Spicy Burrata- also great. 8/10 Mac n cheese- that was the only miss. Way under seasoned and the white sauce seemed to get sucked up by the pasta so the dish was super dry. 3/10 Frites and Fondue- fries were great. Thick cut with finely shaved pecorino. Could have used a heaping more of the shaved cheese. -the fondue was ok, seemed still under seasoned or just not creamy enough? I'd swap that for some roasted garlic with the truffle oil. 6/10 Local brews and ciders were great! 9/10 Huckleberry Cheesecake 9/10 save room for this bad boy. We split it between 4 people. Not too sweet. Tart and delightful! The world cup was on the TV so it was a hopping place even as it rained during a late June evening. Parking garage nearby is free for 2hrs so thats cool! Come DT BZN and support local!

Had about a 30-minute wait, but the food smelled so good that I knew it was worth the wait…read more The atmosphere is really nice..very vintage and cozy. I wanted to take the chairs home with me. The whole place reminded me of downtown San Luis Obispo, CA. The Carne Frite was AMAZING. It's basically a piece of steak served with fries, but the steak was so flavorful I completely forgot about the fries. As a pizza connoisseur and meat lover, I also had to try the Carne Pizza. It wasn't the best pizza I've ever had, but definitely wasn't the worst either. The Montana Burger was really good, and the bacon was amazing. My only personal complaint: they serve Pepsi products and I'm a Coke girl through and through. Overall, great atmosphere, great food, and absolutely worth the wait. Highly recommend checking it out

Everything about this place was amazing! Even though it was packed, the service was friendly,…read moreattentive, and efficient. The food and drinks were both delicious, and everything came out surprisingly fast. The atmosphere was fun and lively, making for a great overall experience. I also really appreciated how accommodating they were with my peanut and tree nut allergy, which made me feel comfortable dining there. I'll definitely be back!

Do not waste your time and save yourself a lot of money. The decor is nice, the space is…read morecomfortable, but that's where it ends. My wife had the two taco entree, my daughter and I both had a burrito. Sadly, chipotle makes a better burrito for half the price. The food was as bland as can be. I mean everything from the salsa, to the guacamole, to the meats. I will say the staff was okay; they did nothing wrong, but sadly the food was a massive dud. Oh, and the bill was $125 for two tacos, two burritos, chips and salsa with guacamole, two cocktails drinks. One and done!

Upscale new place in the new part of the mall. Wine folks will especially like it. Large retail…read morestore attached to the bar/ restaurant. Beautiful atmosphere and helpful staff. No mistakes there. Have fun and enjoy.

First time visit - so many good things to say about service, selection, atmosphere, and…read morepresentation -- I'll dive into details after my next visit. The pictures I've posted are from the food we received -- all the dishes were spectacular that we got. We are totally charcuterie people, however we saved that for the next trip. 10/10 on all our items!!!

Excellent food, service and atmosphere. We shared a brisket sandwich which was really good. It's a…read morecute western old timey bar vibe. Loved it!

Stockman's is a cute bar downtown with a great western vibe. I really appreciated that they offered…read morea few non alcoholic cocktails. I tried the NA aperol spritz and it transported me back to Venice where I tried one for the first time! If you're looking for a place to have a drink downtown with great ambiance, Stockman's is for you.