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Fortune Garden

4.0 (220 reviews)
ModerateSeafood, Cantonese
Closed • Closed
Updated 1 week ago

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FORTUNE GARDEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Hong Kong spicy crab
Ariadna S.

We were in Chinatown doing the touristy things, aka semi-aimlessly spending time after attending to places of interest in the area. We were interested in trying some local Chinese seafood and this place did not disappoint! It was rather slow when we arrived but started getting busy when we were nearing the middle of our dinner. The spot is very welcoming and casual. And the service was super friendly. We really wanted to try their crab and we asked for a smaller one as we were not trying to get crazy stuffed. But they ended up making a larger one. A lady brought out one (still alive) to show me while my boyfriend was still in a bathroom and I kind of panicked and nodded :') We ordered it Hong Kong spicy. To be honest, it was not very spicy, I've had (and enjoyed) wayyyyy spicier dishes before. When lady came up to our table to check on us, she asked "not too spicy right?", I really hope they were not holding off because of a white lady at the table lol but overall it was really good! Also my boyfriend ordered us oysters, they didn't have them on the menu. So it must be a "secret menu" item. They only had two left and we grabbed both. They were prepared steamed and with garlic. I think those were the biggest oysters I've ever had. Another dish we had was green beans with pork. It was mildly spicy but cooked really well with perfect crunch to the green beans. The meal was served with hot tea and some fresh orange slices at the end. When we were done, they were kind enough to pick our leftover vegetables and rice to-go. I would definitely come back to this restaurant when in Seattle!

Carol C.

Fortune Garden is a family favorite, especially for special occasions! Here are some of the things we like. Yes, a lot of food and our families like leftovers. We'll alter the menu depending on the number of people in attendance. Garlic Pea Vines Hoisan Cauliflower Stir Fry Westlake Soup Peking Duck (I've had tastier duck elsewhere, but we still order this) Minced Pork w/ Salted Fish Honey Walnut Prawns Sweet & Sour Chicken Mongolian Lamb Singapore Noodles Salt & Pepper Chicken Wings - 2 orders always! Japanese Tofu w/ Seafood Chicken & Salted Fish Fried Rice We've never had a bad meal or even anything questionable here. They do everything well. It's not the nicest looking restaurant, but it is one of the tastiest. The owner and staff are so kind, friendly and accommodating.

Clara K.

Reminded us of the traditional old Chinese restaurants in town. It's very quiet, low key catered to local folks. I can only give 4 stars cuz we only ordered one dish which was fantastic. They have extensive menu, mostly Cantonese. The dungeon crab dish was barely well prepared. Perfectly fried and seasoned. Staff were so friendly. We will definitely return with pleasure near future.

Kung Pao chicken
Denise M.

We decided to have lunch in Chinatown in Seattle. This really was just one of the first places we saw with table service. The interior was pretty unremarkable. Just a building with a few Asian wall hangings and lots of dragon statues and planters. The service was great. The woman helping us was very friendly and helpful. She gave us the lunch menu which was very affordable - - plates between $11.99 and $14.99. The lunch deals included steamed or fried rice, a choice of either hot and sour soup or egg flower soup, and your entree. We both ordered the egg flower soup and it was delicious. We also both ordered the fried rice, but it wasn't really fried rice. It was kind of like steamed rice with some vegetables in it. Not worth the calories in my opinion. The actual entree was enormous! I ordered Kung Pao chicken, and the serving was at least twice the size as most other places. Hubby ordered a beef dish and it was the same thing. And here's the kicker - - the entrees were almost entirely meat. I mean 90% of the huge serving of Kung Pao chicken was actually chicken. You have to applaud them for not getting chintzy on the meat! While we were sitting there, I looked at the door and noticed that the health department rating was not great. There are four levels with smiley faces, and the level of this restaurant was just an okay smiley. We may not have stopped here had we noticed that first. That said, the meal was delicious, and nobody got sick. So I guess it's all good!

Carolyn L.

We're there on Saturday after July 4th. Chinatown seems to be not crowded. We arrived at the restaurant around 6:30pm and it's not crowded at all. Waitress was helpful to tell us what special dishes they have. And we did order some of them. We ordered: Bitter melon with fish filet Beef tribes with daikon Steamed oysters with black bean sauce On Choi with salty shrimp paste Tofu with enoki mushroom. All dishes are delicious except the On Choi was a little rough. My favorite is the butter melon dish. They're slightly bitter and very tasty.

Jessica W.

在慢慢變老的路上, 我們都該善待自己,想愛就愛, 想見就見,該吃就吃,該喝就喝~ 弟弟的好友一年來西雅圖十來次, 他們只喜歡吃中餐, 所以這兒哪家中餐好吃,該點什麼,也都開菜單給我弟弟, 跟著點就好,西雅圖這兒海鮮新鮮, 全家人來吃個象拔蚌,兩吃, 湯非常非常的鮮甜,港式餐廳會料理的, 真的做的很好,除了象拔蚌,我覺得最最好吃的是那道五柳魚塊,酸酸甜甜,但是魚的鮮嫩都鎖在裡頭,全家人也都贊同,100分的魚塊!我們十個人, 還點了螃蟹, 扣掉象拔蚌, 連稅才300 左右, 弟弟,弟媳也覺得便宜,加象拔蚌500 ,我覺得西雅圖的餐廳價位都比 LA 便宜, 最貴的應該是停車費, 在碼頭邊一個早上, 三個小時兩台車就已經要付一百出頭的停車費,真的是,用搶的也差不多這樣而已了

Beef and Shrimp Chow Fun with Gravy
Isabella H.

Big menu! Wasn't too busy when we went, great service and mom pop vibe. The Beef Chow Fun was exactly what we needed and super tasty

68. Peavine with Garlic
Aaron N.

YUM. I always enjoy coming to this restaurant whenever I'm in town. It's such a good restaurant to come to with your family, however big or small. I always enjoy ordering their beef chow fun dry, pea vine sprouts with garlic sauce, and their fish fillet with sweet and sour sauce. SO yummy. There were plenty of vegetarian options and lots of meat and seafood options. It's hard to disappoint here with such a massive menu. The servers aren't super friendly and rarely check on you--if ever--but you come here for the good food more than anything else. The food also comes out super quick--it took less than 10 minutes it seemed for 3 dishes. I came in on a Saturday around 5:30 p.m. and it didn't seem too crowded. But as I left just before 7pm, a rush seemed to start coming in to fill the place up. The restaurant always provides yummy food and inside and out, is super clean. Also, for what it's worth, the restrooms here are really clean. I definitely recommend this place if you're looking for good and fast food!

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Good food, good service and a lot of fun. This place brings joy to me whenever I go there.

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A+ Hong Kong Restaurant - Portuguese Style Baked Chicken on Rice - IG: @nelson_eats

A+ Hong Kong Restaurant

4.3(244 reviews)
0.0 mi•Chinatown, Chinatown International District
•$$

More affordable option than A+ Hong Kong Kitchen, not sure if they're related, but quality seems to…read morebe similar. So value wise this place earned the full stars from me, as I liked my past experiences in the Kitchen, but the Restaurant comes out ahead with pricing. I have been craving baked pork chop with rice over tomato sauce and cheese, and this place delivers. Definitely not cheap as I paid north of $20 for it, almost double what I usually pay outside of Seattle, but there's barely any good HK cafes out here so this will do. For the baked pork chop rice here, I liked the baked cheese that adds additional flavor, and the pork has no fat so I can just easily consume all the pieces. The rice is okay, but texture is good. The tomato sauce is apparent and helps with the overall flavors of the dish. I liked that for takeout, they put it in a foil bowl to keep most of the food warm.

Chicken wings have no taste. The milk tea may be ok and the western toast is normal because that…read morerequires no skills. The satay beef noodle and preserved mustard green shredded pork noodles are bad. The satay one is 100% not Hong Kong style. The preserved mustard green shredded pork one is blant. Food comes out slow. The decoration is ok to trick you into believing they are Hong Kong style. But they are not. It's only the chef's own style.

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A+ Hong Kong Restaurant
A+ Hong Kong Restaurant - Pineapple Bun Sandwich with Grilled Pork Chop

Pineapple Bun Sandwich with Grilled Pork Chop

A+ Hong Kong Restaurant - Baked Bolognese Sauce over Rice

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Baked Bolognese Sauce over Rice

Harmony Palace

Harmony Palace

4.2(70 reviews)
0.1 mi•Chinatown, Chinatown International District
•$$

This place is a bit underrated and under recognized in Seattle's Chinatown district. One thing is…read morefor sure though, the Hong Kong foods & beverages here are 5/5 good tasting, authentic, and handmade Hong Kong style. Yes, there aren't too many of these old spots available anymore across the U.S. as dining out is expensive, especially at overpriced & overvalued modern Hong Kong style restaurants nowadays. 5/5 for excellent customer service too. They are welcoming, warm, and friendly here if you decide to chat a moment with them. The place isn't modern or fancy inside. It's a very casual atmosphere and the building itself is unique. Credit cards accepted. Originally, we were just going to stop by for fast HK style breakfast or something light before heading to the airport later that early evening. Surprisingly, after we had a plain porridge/oyster sauce ginger scallion noodles/rice noodles/water & coffee, we actually ended up talking to the boss lady in Cantonese for another good two hours. She treated us to two teapots of good authentic Chinese brewed green tea. That was a very good hydration stop and we got to know her a bit. Good people. We added the favorite HK french toast afterwards which was excellent/exactly the way we like it to be. Old HK cafe/coffee spots can be good. Scan QR code on table if dining in or use the self service kiosk by the door. Note, they do get lots of online takeout orders, so just be patient when waiting for foods. Boss lady said that Seattle Chinatown has been hit hard due to high inflation times. There were cases where groups of families ate here and didn't pay/they took off eating free foods. Small businesses suffer. We were very satisfied with our stop and look forward to coming back in future. Foods are great tasting and authentic. Harmony Palace deserves more appreciation in Seattle's Chinatown district. Love it here. Good first impression for sure.

This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

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Harmony Palace
Harmony Palace
Harmony Palace - Harmony Palace 香港茶記
Seattle Chinatown-International District

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Harmony Palace 香港茶記 Seattle Chinatown-International District

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(73 reviews)
0.1 mi•Chinatown International District, Chinatown

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

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Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

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Sweet and sour fish filet

H Bistro - Salt and pepper cod :D

H Bistro

4.2(129 reviews)
0.1 mi•Chinatown, Chinatown International District
•$$

Went again and tried some more Dishes! Still authentic cooking. Good service and clean interior…read more We attached their menu some which are available if you call one day ahead.

H Bistro 3.8/5…read more Food - 3.8/5 Quality: 3/5 Portion sizes: 5/5 Flavor: 3.5/5 We ordered the staples like chow mein, house fried rice, angus beef, and my personal favorite: the honey walnut prawns. To start, the portion sizes are amazing. When I saw the waiter pull out a whole vat of fried rice, I was already nodding in approval. They're big and make you feel like you're getting your money's worth. The quality of the food I would say is slightly better than average. While the fried rice and noodles were great, the shrimp used for the honey walnut prawns had that rubbery/synthetic mouth-feel, so docked off some points for that. Taste-wise, the noodles and rice were pretty light and a bit bland, which makes sense why the soy sauce tasted extra salty. Use it as a good counterbalance. I doused that rice in soy sauce and sriracha because it was me, but if you're not a fan of bold flavors and are looking to lose weight (but still love fried rice), it may be more up your alley. Honey walnut prawns were buss (not minding the texture thing), and the angus beef was seasoned to perfection. I'll take 3 more plates of that angus beef if not for the fact that my dish was 1 part beef and 3 parts zucchini. Would've preferred more beef for a dish that was 23 bucks. Nonetheless, I enjoyed the zucchini dish with a side of beef. Water tasted like tea and and not the other way around. Service - 4.3/5 Hospitality - 4/5 Speed - 4/5 Wait times - 5/5 Nothing too remarkable here. It's a family owned restaurant so the vibes were very homey. We got seated right away because we were loitering outside the door before the open sign turned on. Wait times were fine. It took roughly 15 mins for everything to be pushed out, with the fried rice being the first dish to land on our table. Hospitality was average. The waiter checked in on us a few times and asked if we needed refills for our water, but that's about it. I enjoyed saying hi to the occasional kid who popped in the shop. Design - 3.25/5 Interior: 4/5 Exterior: 2/5 Neighborhood: 3/5 Amenities: 4/5 Outside is mid, but the inside is lit with decorations and fun lights. Again, very homey and easy to navigate around the place. Neighborhood is the CID which can be shady at night, but we went during the daytime so it was chill. Just look over your shoulder every once in a while and carry pepper spray. Bonus points because the trip to the bathrooms didn't feel like going to the backrooms. Overall, food was semi-buss, waiter said hi, I didn't get jumped, the inside wasn't a liminal space, and the bathrooms wasn't a trip to the backrooms. 7.6/10.

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H Bistro
H Bistro - Mongolian beef :D

Mongolian beef :D

H Bistro - Beef chow fun :D

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Beef chow fun :D

Furi Chinese Restaurant - sizzling beef

Furi Chinese Restaurant

4.4(337 reviews)
14.6 mi
•$$

Another spot we enjoy in Shoreline was closed on weekends. So I suggested we try Furi Chinese…read moreRestaurant in Edmonds for some classic Cantonese (9/19/26). I had remembered this after visiting nearby businesses and was also bookmarked after seeing another Yelp Elite Rita frequent it. We slid in and decided to dine onsite the last hour or so of their business day. There's a large shared parking lot, as well as, street parking. The restaurant itself is nice and clean. Lots of seating configurations and typical interior decor. There was a lively family group that was wrapping up their dinner. I noted there was brisk takeout orders being picked up and three other parties that dined onsite during our visit. Great wait person who provided water, hot tea, and menus upon being seated. He was also patient as we decided from the expansive menu. We were also checked on by another gentleman towards the end of our meal, presumably the owner. We feasted and also had plenty of leftovers to take home. We selected salt and pepper calamari with green onion and garlic, half roast duck served with plum sauce, almond chicken, sweet and sour pork, and steamed rice. The freshness and flavors really stood out for me. The roast duck was exceptional - succulent meat, crispy skin, and not overly greasy! Generous entree portions too.

Service was excellent even when there is one server, kudos to him…read moreFood is tasteful and good! A typical american chinese resto Will surely going back

Photos
Furi Chinese Restaurant - (9/19/26)

(9/19/26)

Furi Chinese Restaurant - Salt and pepper fish :D

Salt and pepper fish :D

Furi Chinese Restaurant - Salt & Pepper Calamari w/green onion & garlic (9/19/26)

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Salt & Pepper Calamari w/green onion & garlic (9/19/26)

Hong Kong Bistro - Salt and Pepper Pork Chop

Hong Kong Bistro

3.6(1.1k reviews)
0.0 mi•Chinatown, Chinatown International District
•$$

Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

Photos
Hong Kong Bistro - Dining area

Dining area

Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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Pan fried Black Pepper Beef with Crispy Vermicelli

Chiho Bistro - Mixed Basket Soup Dumplings

Chiho Bistro

4.3(426 reviews)
1.5 mi•Belltown
•$$
Happy hour specials
Vegan friendly

Great Chinese Takeout!…read more Ordered the black pepper beef, General Tso's chicken, fried rice, and spicy wontons, and everything looked delicious! The black pepper beef came with plenty of onions and green onions, coated in a savory, peppery sauce. The General Tso's chicken had a rich, glossy sauce that looked sweet and flavorful, with dried red chilies adding a nice touch. The fried rice was loaded with peas, carrots, egg, and bits of meat, making it a great side to go with the entrees. The spicy wontons with chili oil, sesame seeds, and green onions were another nice addition. Overall, a satisfying takeout spread with a good variety of flavors. Everything was nicely packed and made for a great meal. Would definitely consider ordering again!

Had a wonderful dining experience at Chiho Bistro! The food was delicious, beautifully presented,…read moreand full of flavor. The truffle wagyu fried rice was a standout, with savory wagyu beef and a rich truffle aroma. The beef noodle soup had a flavorful, spicy broth with tender beef and fresh greens. The colorful soup dumplings were another highlight, with a variety of eye-catching colors and flavors. The dining experience was enjoyable, and the staff helped make the visit pleasant. The meal was a great opportunity to try several different dishes and share them at the table. The restaurant has a cozy, casual atmosphere with warm wooden tables and traditional bamboo steamers that add charm to the dining experience. The presentation of the dishes makes the meal feel even more special. Overall, a great spot for Chinese comfort food, flavorful noodles, and creative dumplings. I'd definitely come back to explore more of the menu!

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Chiho Bistro
Chiho Bistro - Fish Blossom

Fish Blossom

Chiho Bistro - Typhoon Shelter Beef Short Ribs

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Typhoon Shelter Beef Short Ribs

Fortune Garden - seafood - Updated November 2026

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