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    Foo Lam Chinese Restaurant

    3.3 (153 reviews)
    ModerateDim Sum, Cantonese
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    FOO LAM CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Sky W.

    Food here is pretty good, also their waitress/servers has always been very nice to me. They also got some dishes that other places don't. Like the beef innards, I haven't found any other places in Seattle that sells that, and they make that really good too~ Their dim sum is also really good, but make sure you go early cause it's more fresh, they stop making them probably around 2-3pm. Should definitely give this place a try!

    (IG: @eat.sar)
    Sarah W.

    Felt hungry at 8:50pm and despite them closing at 9pm, they were able to accommodate our order and get the food out hot and ready within 10 minutes! We ordered the Kung Pao Chicken, Chinese Broccoli, Wonton Soup, and Crispy Noodles. They were all solid, except the wonton soup was below average. Would recommend pairing an extra bowl of rice to-go with the Kung Pao chicken. We hesitated to order from here because of the reviews on Yelp but honestly not bad! Does the job when you're looking for standard Chinese food.

    This appetizer is very good- it's called rice noodle with spareribs. The other picture is rice noodles.
    Sophia C.

    Service here is outstanding! They have dimsum carts. The food is delicious with great delivery

    Piece of scrubber

    I had chowmein, and I found a piece of scrubber from the noodle. I don't know what to say. I would like to come to this restaurant once a while but not anymore.

    Egg Foo Young
    David M.

    I just ordered the egg foo young, very generous portions and tasted great. Didn't see any poop droppings anywhere like one review. I'd order again, not sure if other food options good but willing to try.

    96. BBQ Pork Chow Mein  Beef Fried Ricerice Egg Foo Young 10. Steamed BBQ Pork Buns 93. Garlic Green Bean Sweet and Sour Chicken

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    2 years ago

    Good selection. Good tasting food. Friendly service and employees. Whenever I eat there it's a very pleasant experience.

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    2 years ago

    Lisa was a great server! Just ordered the lobster and noodles for about $20 from their specials. Salt and pepper pork was really good too.

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    5 years ago

    Awesome dim sum experience! Great options on the carts, not always hot but still delicious!

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    6 years ago

    I love Foo Lam! Their egg foo young is the best, their portions are huge and the staff is super friendly. We love this place!

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    Dough Zone Dumpling House - Downtown Seattle - XLB

    Dough Zone Dumpling House - Downtown Seattle

    4.2(1.6k reviews)
    5.7 miDowntown
    $$

    I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

    They are conveniently located within walking distance of the convention center and they had no…read morewait. We were seated immediately and brought waters. You order using a QR code and then the food starts flowing. The only interactions you have with the staff is during seating and when you pay. They seem to have a pretty efficient system going at this location. I would say it took about 5 minutes from the time we put in our order for food to start coming out. Everything was hot and fresh. The checkout and pay process was done using the QR code and called the server to your table. The interactions I had with the staff were pleasant and they were quick.

    Photos
    Dough Zone Dumpling House - Downtown Seattle
    Dough Zone Dumpling House - Downtown Seattle - Dan Dan Noodles  担担面

    Dan Dan Noodles 担担面

    Dough Zone Dumpling House - Downtown Seattle - Beef stew noddle soup

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    Beef stew noddle soup

    Dim Sum King - Beef Rice Roll with Soy Sauce

    Dim Sum King

    3.8(664 reviews)
    4.6 miChinatown, Chinatown International District
    $

    This place is a true Seattle gem. After sampling the heavy hitters, I'm comfortable saying Dim Sum…read moreKing has the best dim sum around without going to Vancouver. Not only that, but it's also the most affordable with a price-per-piece around $1.35 for most items. The Siu Mai, BBQ Pork Bun, Custard Bun, and Shrimp Cheung Fun are personal standouts. With that said, this is not your typical dim sum restaurant. You'll find no leisurely rotating tables or endless pots of tea. Instead it operates more like a bakery, optimized for takeout. This seems to be a point of disconnect among other reviews here. Service is focused on efficiency, but you can take as long as you need to decide what you want by using the paper ordering sheet and referencing pictures on the wall. There are tables you can usually snag to dine in with, but expect everything to be boxed regardless. Go in understanding this, and you'll have an excellent time. overall 5+/5

    For this return visit I actually got lunch from here for my parents and me since we were around…read moreChinatown for a bit. Like the Food Walk itself, this place gets very crowded during peak lunch hours when they're open; every seat was taken and everyone else - myself included - got our goodies for takeout. You pay depending on how much you get; for example, one piece of siu mai is $1.30 each as of this writing. All other food items follow in a similar suit. We got the following: - Egg tart: my favorites though they have cookie crusts. I do prefer flaky crusts but the egg yolk has the right amount of sweet to balance the crust. - Siu mai: fresh and piping hot. Meat was also fresh and didn't have a weird aftertaste. - Green onion bun: each one is pretty big, and there's just enough green onions on them to distinguish between similar buns like the baked BBQ pork bun. - Sponge cake: didn't eat this myself but parents thought this was all right though a little too set. - Baked BBQ pork bun: my dad's favorite. BBQ pork is sweet and complements the bun itself. - Meat bun turnover (Shanghai pan-fried buns): I always like getting these in places like Din Tai Fung and Dough Zone. The ones here are even better, with a ton of filling in each bun and a nice crisp from the pan fry. A classic staple of Chinatown that serves awesome dim sum that edges out the competition pretty well considering dining in has gotten a lot more expensive lately! I see myself coming back a lot more, beyond the number of times I've gone here since high school, of course.

    Photos
    Dim Sum King - Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

    Dim Sum King - Sui Mai, Sticky Rice, Turnip Cake

    Sui Mai, Sticky Rice, Turnip Cake

    Dim Sum King - Shrimp Dumpling

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    Shrimp Dumpling

    Jade Garden

    Jade Garden

    3.6(2k reviews)
    4.6 miChinatown, Chinatown International District
    $$

    We came to this restaurant early in the morning, around 10:30am, for some dim sum brunch. Even…read morethough the whole chinatown was sleeping, this place had several guests dining in. The interior seemed recently renovated, looked nice, but the entrance and some parts of the place was messy. They do not push carts, all dim sum dishes come straight from the kitchen. They had about 40 dim sum items on the menu. Prices were decent for each plate. We were able to scan QR code order the items we wanted. We got the shrimp dumplings, radish cake, shrimp rice roll, beef honey comb, sesame ball and egg tar. All items were brought out to table in short time. All the items had legit taste. My favorite was the beef honey comb (intestine), probably the best tasting one I ever had. The service was fine, as it's usually is in C-town restaurants. Staff members brought water/tea and removed empty plates while running around doing other things. Though it wasn't the full dim sum experience (no push carts), we were content with the food.

    Jade Garden is located inside Seattle Chinatown. Small-medium size dining area. Live tanks at the…read morefront. The staff let my kid climb up the ladder to see crabs and lobsters. It's order to make style. The staff were nice, confirming with us regarding orders. The food was good. Fully stuffed prawns in the dumplings, radish cakes had crispy skin and soft inside, Chinese dough rice roll was flavorful with the sauce. It's a good dimsum spot with quick service.

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    Jade Garden - Inside

    Inside

    Jade Garden - Shrimp Hagao

    Shrimp Hagao

    Jade Garden - Inside

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    Inside

    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(401 reviews)
    6.1 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

    Chiho Bistro - Typhoon Shelter Beef Short Ribs

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    Typhoon Shelter Beef Short Ribs

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.5(1k reviews)
    4.6 miChinatown, Chinatown International District
    $$

    My friends and I were visiting from the bay and we heard good things about HK Bistro…read more Luckily they had room for our large group with no wait on a Friday evening. Service was quick and easier with our Chinese friend giving more order details. We ordered SO much food: chicken corn soup, Hong Kong style crispy noodles, beef chow fun, pea sprouts, a variety of fried/steamed dim sum, don tats and it was all bomb. We definitely over ordered and had leftovers. Definitely recommend coming here when in the area!

    I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(776 reviews)
    4.6 miChinatown, Chinatown International District
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Photos
    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Foo Lam Chinese Restaurant - dimsum - Updated May 2026

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