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Flower Child

4.1 (416 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 week ago

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FLOWER CHILD ATMOSPHERE

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Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Flower Child

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steak plate with mac & cheese
Tam N.

I've been here multiple times now and it's always so good. I usually get the steak plate with 2 sides - this time I got mac & cheese and sweet potato fries. The mac & cheese is some of the best I've ever had! I also feel like it's a little healthier than some other spots. We went for lunch around 12:30p so it was pretty busy but they did a really good job at seating us. Usually you take a table number after you order and sit down but since it was so busy, they made sure there was seating available before ordering since the food comes out so quickly. Always really friendly staff. Some of the seating is a little close, especially in the middle of the restaurant where the smaller 2 person tables are but there are plenty of other seats, as well as outdoor seating.

Nayla G.

I've been a few times and have loved it every time. Today I got poke bowl which was honestly so Yummy and so good with a lot of flavor. Would definitely get it again!

Lindsey M.

This has been on my "want to go" list for years now. I was always drawn by their greenhouse like restaurant and garden interior. The menu is health forward; I wish I could cook meals like this on a regular basis. But for now I'll keep heading to Flower Child for their perfectly sautéed veggies and creamy mac and cheese. You can't pass on the mac and cheese! I saw a lot of families here. A great place for everyone.

Inside
Diane M.

Wow! This is one of my favorite entrees I've had here! The "Forbidden rice" bowl at $11.95 delivered in flavor and in quantity! I'm not vegetarian or vegan but I would gladly order this bowl again! A colorful mix of seasoned snap pea, bok choy, broccoli, carrot, onion, toasted sesame, red chili hoisin on a mix of black pearl and red japonica rice. I'm drawn to the combination of vegetables especially on the red Japonica rice. This nutty flavored, pale pink, medium grain rice (also know as Bhutanese Red Rice) has a slight chewy texture which I love. This dish tasted fresh was perfectly cooked and served hot at our table. Service was good and we timed it right by arriving at 11:40 before the lunch crowd came and filled all the seats. To end the meal we each purchased their chocolate chip cashew cookie. I buy this every visit and it is still awesome when baked fresh that day!

Christa M.

You can never go wrong with Flower Child! The food is always yummy and service is great! My go to is always the salmon entree with mashed potatoes and a vegetable of some sort. This last visit I ordered broccoli and it was SOOOOOO GOOD. It was flavorful and had a nice crisp to it. The employee who brought us our food was very cheerful and nice.

Peruvian Braised Beef and Smashed Gold Potato
Joyce J.

Back again. Peruvian Braised Beef (double meat portion) - delicious, again. Tried the smashed potatoes for the first time - soooo smooth and yummy! And you know I had to get my lemon muffin and strawberry muffin for desert - still moist, still delicious! The guy bringing out all the meals was the absolute best. So sweet and joyful. Made the experience even better! I'll be back!

Exterior
Denise M.

This was not the first time I have been to Flower Child. It's one of those places that I'll go if somebody else wants to, but I'll never choose it myself. I know my opinion is probably unpopular because it seems like everybody loves Flower Child, but it's not really my cup of tea. I fully understand, though, that that's just me. I do have some weird food issues. I will say this place is so bright and airy and just lovely. I love the paned windows that look out onto the patio, the very high ceilings, and the brown rattan lighting fixtures. Even though the space is quite large, it's extremely inviting. That said, it's a great place for something healthy. I feel like you can't go wrong with any of the choices if you're trying to eat well. My friends lunch looked much better than what I had. I had the Flying Avocado Wrap, and I didn't love it. In fact I didn't finish even half of it - - I took it home and my son ate it. I think it's the bread I don't like, and anyone who knows me knows I can be really picky. Will I come back? Probably. When I have lunch with somebody else who wants to come here, I won't have a problem with it. I would really like to try the forbidden Rice that my friend had. But I'm not likely to ever swing by here on my own.

Steak, Olive Oil Roasted Vegetables & Gluten-Free Mac & Cheese
Tammy M.

My go to is always the steak, mac and cheese, and veggies! You can never go wrong with this combination! The steak is always cooked perfectly, flavorful, and its always juicy. The mac and cheese is heaven sent and veggies are always crisp. Service is great. There is typically a line out the door but it definitely worth the wait!

Avocado Hummus
Gina O.

First time visiting absolutely fell in love with this place. The menu options are great we tried the Avocado Hummus 5/5 a must try Taco Salad, shrimp bowl and chicken enchiladas fantastic! The service is amazing as well. Love the outdoor patio and misters.

I ordered flower child for my girlfriend because she was having a bad day and loves their food. I wrote in the notes about how my girlfriend was having a bad day and the workers went above and beyond to make her feel better. They drew hearts on the receipt and a small note on her food box. She was so happy to see that. This is a great location and the employees who did this deserve a raise. Shoutout to K, thanks for making her order special and cheering her up!

Misty E.

Management reached out to me about my concerns regarding my recent visit. I really appreciated the email and the lack of excuses for what I encountered at the store. She was listened and hopefully there will be more staff training on customer service and food safety. We gave it another chance, but not the same store, and had a much better experience.

Broccoli
Sabrina M.

If you're looking for a healthy-ish spot that still feels fun and social, Flower Child is a great addition to the rotation. The atmosphere is upbeat, bright, and welcoming with a really good energy whether you're stopping in for lunch, dinner, or meeting up with a larger group. The setup works especially well for groups since there's plenty of seating and the ordering process keeps things moving even when it's busy. One thing they do very well is efficiency without losing hospitality. They have both a dine-in ordering counter and a dedicated to-go counter, which seems necessary because this place stays packed. Even during busy times, the staff stays friendly, attentive, and organized. You can tell there's real attention paid to each order and that management understands how to run a smooth restaurant operation. The menu has a lot of solid choices whether you want something lighter, comforting, vegetarian, or protein-packed. Portions were satisfying, and the broccoli deserves its own mention -- somehow simple but absolutely addictive. My only real note is that pricing feels a little high for an order-at-the-counter style restaurant. That said, the quality, atmosphere, and overall experience do make it easier to justify once in a while.

Victoria L.

Great restaurant for a healthy clean boujee meal. I love making my own steak bowl with broccoli and corn and quinoa. It's definitely a little pricier but so good when you're craving it.

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Reviews are largely positive. Diners highlight the fresh, flavorful food, friendly and helpful staff, and an inviting atmosphere.

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5 months ago

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Kelly O.

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2 years ago

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2 years ago

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2 years ago

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3 months ago

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2 years ago

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1 year ago

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1 year ago

A good vegetarian restaurant. A little light on Vegan, but good food and service in a pleasant environment.

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2 years ago

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3 years ago

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3 years ago

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8 months ago

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2 years ago

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1 year ago

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10 months ago

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4 months ago

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2 years ago

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Jacob M.

Thank you so much for the review! We look forward to having you back!

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8 months ago

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Kelly O.

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2 years ago

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1 year ago

This is one of my go-to restaurants when I'm in town. Fresh ingredients, friendly staff and great atmosphere.

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10 months ago

Sublime all the food were simply accidental, excellent and healthy! Really enjoyed everything!

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Kelly O.

Thank you Patrick!

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2 years ago

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10 months ago

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2 years ago

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2 years ago

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1 year ago

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4 years ago

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Jessie L.

Thanks for taking the time to leave a review Gretel!

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2 years ago

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4 years ago

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1 year ago

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2 years ago

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6 months ago

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7 months ago

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8 months ago

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7 months ago

The green chili queso and the avocado hummus are great starters. The wraps are good too, and the service is always great.

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Kelly O.

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4 years ago

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3 years ago

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Jacob M.

Thank you so much for the feedback, we hope to have you back in soon!

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Page 2 of 11

Ask the Community - Flower Child

Does the GF notation make it a safe option for those w celiac?

Hi Pat! Our GF symbol would be safe however we ask you always inform your server of an allergy as we take extra precaution in the kitchen with all allergies!

Is the Mother Earth bowl at Flower Child spicy hot?

Hi! We do include a red pepper miso sauce on the sweet potatoes that has some kick to it. You could always remove the since or get it on the side to omit the spice.

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High Tide - Chilean Sea Bass

High Tide

4.2(1.7k reviews)
0.6 mi
•$$

Came for AZ Restaurant Week to take advantage of their special menu for this event. Some of us…read moreordered off the regular menu and a few of us ordered off the special one. Once again...a meal that was fantastic, fresh, and well cooked. Wife had an Amaretto Sour, which is made with Disaronno and she loves that drink, saying it's well balanced and she likes that they don't use the egg foam on top. She also ordered off the Crabby Hour menu some scallops on the half shell and some roasted brussels sprouts. This place knows how to roast spouts so that they are tender and toasted and not overdone. So yummy! The scallops are served with a light ponzu sauce drizzled over which complimented the tender scallops. Delicious! From the Restaurant Week menu, I chose the crab & Artichoke dip which we love and it isn't typically on their menu. It was so good and I had to ask for some extra toast points because there was so much dip! I also got the stripped bass, which was cooked to perfection although a smaller portion than the one you get from the regular menu. They do bass right! And for dessert, chose the Pumpkin Pot de Creme, which was my first taste of pumpkin for the season. Creamy and so good although I took off most of the whip cream because it was a lot. Overall another wonderful meal at our favorite fish restaurant!

decided to go to High Tide for happy hour last night and was very disappointed with the evening…read more First, someone forgot to put our drink order in and we waited more than 15 minutes to get our coctails. Ordered a couple oysters and when they finally arrived one shell had a full oyster in it but the other one had just a tiny sliver of oyster in it. I requested a replacement for that oyster and was given another one just like it! The thing that bothered me the most was how condescending our server was when I showed it to her. Her response was "Can't you see it honey?" her condescending attitude made for what should have been and enjoyable evening very unenjoyable.

Photos
High Tide - Bar area at High Tide Steelyard

Bar area at High Tide Steelyard

High Tide - Washington Roll

Washington Roll

High Tide

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Cork & Craft - Cork and Craft is at the Northeast corner of Gilbert Road and Chandler Heights Rd next to Basha's in the Chandler Heights Marketplace

Cork & Craft

4.3(129 reviews)
5.6 mi
•$$
Casual dining
Full bar

Visited Cork & Craft for the first time on Saturday with my girlfriend, and the overall experience…read morewas a 10 out of 10! We heard the live band playing and loved the old-school songs. The staff at the front door were super friendly, and the manager, Mike, came over to welcome us and walk us through the drinks, appetizers, and entrées. We sat at the bar, where Travis took great care of us. He explained the specials, made us a couple of mocktails, and helped us get an appetizer ordered. We really enjoyed listening to the music while waiting for our food. I had the steak and rice, and my girlfriend had the salmon risotto. We enjoyed both, and the chef even came out to check on us and ask how everything tasted. The entire staff was amazing. It's refreshing to visit a restaurant where genuine hospitality is clearly a priority, and that reflects great management. We'll definitely be back!

We had been looking forward to trying out this place for a couple months, having tried 2 other…read moretimes but it was crowded and we couldn't wait the time stated. We went in for my birthday dinner and after waiting several minutes before being greeted and walked to a table in the far corner (which would normally not matter, except there were a lot of empty tables available). We looked over the menu and decided to share a couple appetizers and enjoy a drink. The wait for our server (the same guy who greeted and sat us) was Longer than we felt it should've been (because it's pretty empty) and from that time on it was a lot of waiting ... once our food came (the server dropped our mustard that goes with the pretzels, and said she'd be back... 2 min later I saw her delivering food to another table- I grabbed us some silverware from behind us and we started eating- the food tasted excellent but still no mustard or plates for our appetizers, luckily our server was there and asked how everything was, we told him about the mustard mishap and that after tasting the beer cheese asked if instead of the mustard he could just get us another cheese he said he would (more waiting, but it did arrive) we finished our meal and waited - my husband finally said; what happened to our waiter? Do you see him anywhere? No where for a couple minutes then I found him, behind the bar talking with the bartender, then at the bar register talking to a waitress (6 min later he finally started looking around- but NOT in our direction - ugh) we had been waiting 14 min total before he finally looked in our direction and we waved him over to our table to ask for our bill and a to go box. On our bill he charged us for the extra cheese we asked for as a substitute for the mustard that was dropped- WTF!? The food was good, but unfortunately the service was so bad we will never go back.

Photos
Cork & Craft - Hero image of a variety of dishes

Hero image of a variety of dishes

Cork & Craft - Beef Tenderloin Skewers -  Churrasco-style grilled Angus beef tenderloin skewers, chimichurri sauce, toasted cumin & cilantro basmati rice

Beef Tenderloin Skewers - Churrasco-style grilled Angus beef tenderloin skewers, chimichurri sauce, toasted cumin & cilantro basmati rice

Cork & Craft - Warm patio dining with twinkling lights, cozy cabanas, live entertainment, and the perfect spot for an evening out.

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Warm patio dining with twinkling lights, cozy cabanas, live entertainment, and the perfect spot for an evening out.

The Brickyard Downtown - Pork "Banh Mi " Tacos

The Brickyard Downtown

4.5(892 reviews)
5.5 mi
•$$

My daughter, granddaughter and I stopped in for dinner and we're immediately told there was no…read moreavailability, despite several empty tables. Both hostess at the front didn't offer a wait list. Instead, we were offered a table in the back outside while everyone else was seated inside. As a Black family, the experience left us feeling unwelcome. I can't say why we were treated this way, but the interaction was extremely disappointing, we chose to dine elsewhere. Update: After my original review, the restaurant reached out to apologize for our experience. We decided to give them another chance, and I'm glad we did. Our return visit was completely different. The service was excellent, and we had the pleasure of meeting the Ashley Cook, General Manager and the owner. They made us feel genuinely welcome. I appreciate that they took our feedback seriously and worked to make things right. Our server Tyler was exceptional.

The Brickyard Downtown Fact: Located in downtown Chandler, Arizona, the historic 1920 building was…read morethe home of the Chandler Arizonan, Chandler's very first local newspaper, The Chandler Arizonan! It has been nine years since my last update and with them celebrating their 10th Anniversary, why not write a new review? The Brickyard Downtown still features the original exposed brick walls, concrete floors, and tin tile ceilings that date back over a century. Talk about sitting in history. This place has tasty food and amazing sips. My friend and I recently popped in here for Ladies Night. We only had sips this time around as our other friend wanted to meet up for cocktails too but I couldn't change our reservations so we had to leave shortly after. I had their Hera (Bayab Rose | Elicser | Grapefruit | Lime | Orgeat | Egg White | Rose Water), $17: It was a delightfully balanced drink with a perfect egg white froth on top. Great sips. Coming back, I was reminded why the first time coming here left me with a great impression. It's still a cozy spot though so I wouldn't recommend coming here with a large party.

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The Brickyard Downtown - Cabbage and sausage lasagna

Cabbage and sausage lasagna

The Brickyard Downtown - Tempura Cauliflower

Tempura Cauliflower

The Brickyard Downtown - Bar seating

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Bar seating

Flower Child - salad - Updated October 2026

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