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Flower Child

4.1 (397 reviews)
Closed • 11:00 am - 9:00 pm

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FLOWER CHILD ATMOSPHERE

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Moderate noise
Hipster
Casual
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Recommended Reviews - Flower Child

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Christa M.

You can never go wrong with Flower Child! The food is always yummy and service is great! My go to is always the salmon entree with mashed potatoes and a vegetable of some sort. This last visit I ordered broccoli and it was SOOOOOO GOOD. It was flavorful and had a nice crisp to it. The employee who brought us our food was very cheerful and nice.

Steak, Olive Oil Roasted Vegetables & Gluten-Free Mac & Cheese
Tammy M.

My go to is always the steak, mac and cheese, and veggies! You can never go wrong with this combination! The steak is always cooked perfectly, flavorful, and its always juicy. The mac and cheese is heaven sent and veggies are always crisp. Service is great. There is typically a line out the door but it definitely worth the wait!

Misty E.

TERRIBLE CUSTOMER SERVICE!!! I've never been to a place where there are so many people working and the restaurant is not packed, yet no one greets you or asks if they can help you. I ordered online and there were a lot of people just standing around waiting with no one at the register. The person who eventually helped because I was standing by my bag, asked my name and I pointed to my bag. She said ok take it. I asked if she wanted to confirm my info with receipt and she said no. It was an unpleasant experience. Sadly when I got to my hotel, I opened it up to see the saddest bowl with wilted greens and...onions even though I specifically requested no onions. So, there goes $21 wasted!

Victoria L.

Great restaurant for a healthy clean boujee meal. I love making my own steak bowl with broccoli and corn and quinoa. It's definitely a little pricier but so good when you're craving it.

Celeste G.

I was looking for a new lunch spot to try and catch up with a friend and Flower Child did not disappoint! The restaurant is very pretty and aesthetic looking, perfect for a girls lunch (my favorite!). Not only was it pretty, but the food was delicious! I was craving something fresh and lemony so I decided to try their black bean falafel wrap- not something I would typically get but it has now become one of my favorite wraps! I usually crave a meat source of protein but the black bean falafel was perfect! The service was great, the line was a bit long but the cashiers kept it moving quickly! I had a few questions and the young girl who took my order was very nice and helpful. Once we sat down, the waiter brought out our food and came back a few other times to make sure we weren't missing anything or if we needed anything. We decided to sit outside since the inside was pretty full. They have great misters that kept us cool for the long time we were there in the middle of the summer day. I'll definitely be back here :)

Lemon Olive Oil Cake
Zana M.

My granddaughter and I enjoy this restaurant. There is a pleasant atmosphere and quick friendly service. We will keep returning...I'm sure.

This is the ad that was on my feed that the stranger manager thought I made using AI. Ridiculous.
Ana M.

It was lunch time and an add for a BBQ Bulgogi Salad from Flower Child popped up on my feed. I have never been to this place but it's a mile from my house so I decided to go with my daughters because the salad looked delicious. Apparently, they have a system where, during the lunch rush, they have ONE cashier and you order your food up front. They gave you a number, and they bring you your food. I ordered a wrap and some noodles for my daughters and then the item I specifically came here for- the Bulgogi salad. The young girl upfront said that it's not being offered until tomorrow because tomorrow would be the "launch day" for that item. I asked if she was sure and if she could check with a manager. A manger came up and l showed her the salad ad that I screenshot. The manager, if she even was one, looked at it and said, "Actually, that doesn't even exist." I wasn't even sure what she meant by that so I explained the only reason we were here was because I wanted to try the salad that was being advertised. She said that she wasn't sure why I was showing her an old ad. I showed her I screenshot the pic of the salad and hour ago and showed her the timestamp. Then she said in a dismissive manner, "I have no idea why you're getting that. Is it AI?" What a ridiculous question. The whole interaction was upsetting because this manager made it so. The young girl at the register looked very upset and uncomfortable and I felt bad for her. Maybe someone with such a horrible attitude shouldn't be working with customers? Just a thought.

Steak entree with Gluten-Free Mac & Cheese and Roasted Broccoli
Kelsey A.

I keep trying to come back and I'm most often disappointed. On September 30, I waited at the restaurant for my food (not a big deal, I waited outside since it was busy) and when I got home after about an hour or more, I was finally able to sit and eat as I'm currently still moving by myself. I found that I had mashed potatoes instead of mac & cheese so I called to let them know and they said they would refund me. They said it would be in my bank account by 3 to 5 business days and it's still not there. As I just checked. What a scam. I literally waited 20+ minutes for my food, it was "checked by Jared," but was obviously incorrect, and was told that I would receive a refund and did not. As of now, I have zero incentive to go back. The amount of times they've messed up is ridiculous. The food is good but it's not worth it if they're going to consistently mess up on your order, say they will make a positive resolution happen, and then not follow through - that's bad business ethics, especially when it's expensive.

Glow Bowl with Steak
Michelle V.

Anytime I have the urge to eat something healthy but also satisfying when it comes to having somewhat of a sophisticated palate, Flower Child is definitely a go-to. I often dine here with my toddler as well as sometimes on my own on days where I don't feel like cooking. You can't go wrong with any of their bowls, salads and appetizers. When I wasn't pregnant, I also enjoyed their house-made sangria. Nowadays, a cup of their passion fruit black tea will do for me. Plenty of seating inside and out (even on super packed days like the weekends, their rotation is quite efficient and you shouldn't have to wait long to find a spot to sit). Customer service has always been quick and friendly as well.

Sophie K.

I really like Flower Child! They have such a cute interior and sitting area, varied choices for salad and bowl, and more! I got miso crunchy salad with steak, veggies were so fresh, steak was good enough for salad place, and the dressing was soooo yum! And I got to try their gluten free brownie and chocolate chip cookie, I am obsessed with those. Brownie definitely has almond flour flavor, but I kinda liked it though! Can't wait to come back :D

Turkey avocado Wrap, delicious.
Lisa R.

The waiter was excellent about making sure I had what I needed. The Mother Earth Bowl and the Flying Avocado wrap were delicious.

Entrance
Frank F.

We stopped by Flower Child for a quick patio lunch, seeking a carb-friendly option, and were pleasantly surprised! We ordered the Steak with Brussels sprouts and carrots*, and it was both flavorful and satisfying--definitely exceeded our expectations. The service was very friendly, and the atmosphere offered a balance between chill vibes and a touch of hustle during busy moments. Overall, it was a solid experience, and we'd gladly return for another fresh, healthy meal. Saluti

The French Dip is delicious!
Mike J.

Always a good time at Flower Child. The food is fresh and not heavy. The servers are always friendly and accommodating with dietary needs. The outside seating has misters going for those who want to sit in the Sun. The music inside isn't too loud so you can carry on conversations. Some menu items change like the new yellowtail poke or the French Dip like I had to get you to try something new while keeping classics like the Mother Earth.

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13 days ago

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Jessie L.

Helpful 11
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12 days ago

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Kelly O.

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2 months ago

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Kelly O.

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2 months ago

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Jessie L.

Thanks Christa! Hope we see you again soon!

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2 months ago

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Kelly O.

Helpful 2
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22 days ago

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Kelly O.

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12 days ago

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1 month ago

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Kelly O.

Thank you, Victoria!

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11 months ago

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2 months ago

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Kelly O.

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2 months ago

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Kelly O.

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7 months ago

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1 year ago

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1 year ago

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8 months ago

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Jessie L.

Helpful 2
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9 days ago

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1 year ago

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10 months ago

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2 years ago

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3 months ago

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Kelly O.

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2 months ago

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Kelly O.

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1 year ago

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Jessie L.

We hope we can wow you on your next visit Nisha!!

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21 days ago

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Kelly O.

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1 year ago

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Jacob M.

That is fantastic to hear! We are excited to have you back!

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24 days ago

The green chili queso and the avocado hummus are great starters. The wraps are good too, and the service is always great.

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Kelly O.

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1 year ago

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Jacob M.

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1 year ago

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Jacob M.

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2 years ago

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Jacob M.

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1 year ago

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1 year ago

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8 months ago

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7 days ago

dude i got Mac n cheese to go and 3 bites in I had to throw it away because it tasted like straight microwave and now my stomach hurts too

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4 months ago

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Kelly O.

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9 months ago

A good vegetarian restaurant. A little light on Vegan, but good food and service in a pleasant environment.

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1 year ago

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10 months ago

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1 year ago

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2 months ago

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1 year ago

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Jacob M.

Thank you so much for the review! We look forward to having you back!

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4 months ago

Sublime all the food were simply accidental, excellent and healthy! Really enjoyed everything!

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Kelly O.

Thank you Patrick!

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Ask the Community - Flower Child

Does the GF notation make it a safe option for those w celiac?

Hi Pat! Our GF symbol would be safe however we ask you always inform your server of an allergy as we take extra precaution in the kitchen with all allergies!

Is the Mother Earth bowl at Flower Child spicy hot?

Hi! We do include a red pepper miso sauce on the sweet potatoes that has some kick to it. You could always remove the since or get it on the side to omit the spice.

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High Tide - Washington Roll

High Tide

(1.7k reviews)

$$

High Tide is a great place to venture to if you're a seafood lover, and all the more so if you…read moreenjoy a great happy hour! It had been quite some time since I had last been, and my most recent visit didn't disappoint. Every time I've ever been here, it's always been busy during the dinner rush, but service has always remained quick and attentive. It certainly isn't what I would call a "fine dining" experience, but it's upscale enough and has good enough food to feel like a meaningful night out with family, friends, or your partner. For an appetizer, we enjoyed their bread and butter, which was fantastic. The bread also came with olive oil and seasonings to dip it in, which was also very tasty. For dinner, I enjoyed their grilled cod with French and sweet potato fries, as well as coleslaw. While the fish was slightly overcooked, the meal overall was still delicious, filling , and well worth the trip back to High Tide. Definitely swing in if you've never been!

Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

The Hidden House - Shrimp skewers

The Hidden House

(1.1k reviews)

$$$

My friend and I want to gets cocktail somewhere before going to a bridal shower and she recommended…read morethis spot. We were seated right away at 11:15am on a Saturday. The patio had a lot of space and the inside was super cute. Our server was so funny and nice and walked us through the drink menu and we really appreciated it. We got a couple of drinks and both of them were extremely delicious. I will update my review once we come back and have time to try the food!

My husband and I recently visited The Hidden House on a Thursday afternoon, arriving around 4:30…read morePM. What a charming find! The location has a quaint, house-style feel with beautifully manicured grounds. The large doors were open, allowing a lovely breeze to flow through, a welcomed touch. There's also a convenient parking lot right next door, which was a pleasant surprise. The restaurant offers a variety of seating options: outside patio, high-top outdoor seating, inside bar seating, and traditional indoor dining. We arrived in that sweet spot between lunch and happy hour, so the restaurant was quiet and relaxed, exactly how we like it. Drinks My Blue Hawaiian ($15) was absolutely amazing, it really hit the spot, and I was still feeling great when we left! My husband ordered the Pizza Port Chronic ($5) and said it was a nice, refreshing change of pace. Our Server Andrew Andrew greeted us immediately, walked us through both the food and drink menus, and was genuinely knowledgeable and enthusiastic. He was the highlight of our visit. Exceptional service. Appetizer Butter Board & Bread We started with the Butter Board ($14), served with toasted bread. The butter itself, whipped with ricotta, herbs, and what I believe was a honey drizzle, was absolutely delicious. My only note is that the bread edges were toasted a bit too dark for my taste, leaving a slightly burnt crust flavor and aroma. Entrées I ordered the Seared Scallops ($48), which were plated with white potatoes, purple potatoes (possibly ube), and sausage over a rich sauce. Unfortunately, the purple potatoes had a burnt taste that was off-putting, and I wasn't able to finish much of my meal. My husband, on the other hand, thoroughly enjoyed his Grilled Striped Bass ($48), beautifully plated and well-executed. Final Thoughts While my entree missed the mark this visit, Andrew's outstanding service and the overall ambience more than carried the experience. The space is gorgeous, the concept is lovely, and I can absolutely see returning when the seasonal menu refreshes. In my opinion, it's worth a second chance, we will be back.

The Brickyard Downtown - Pork "Banh Mi " Tacos

The Brickyard Downtown

(878 reviews)

$$

After a really poor experience at an Italian restaurant down the block, we came here to have…read moredessert and cocktails. Loved the atmosphere. Sat at the bar where service was good, drinks were expertly prepared and really enjoyed the dessert! Food looked great as well, I really wish we had eaten here instead of wasting money at the other place.

This review is long overdue…read more After drinks and bites at The Living Room on Saturday, May 6, 2017, Rachel took Allen, David and me to THE BRICKYARD DOWNTOWN for more alcoholic beverages. Nestled in historic downtown Chandler, in the narrow sliver of Boston Street, the speak-easy themed cocktail bar and restaurant is located inside the former home of the Chandler Arizonan, the city's original hometown newspaper since 1912. With exposed brick walls and rich wood finishes, the historic site provides an upscale, contemporary urban and industrial-chic setting. After easily finding parking in walking distance from the entrance, we arrived shortly before midnight of the 7th. They were closing soon, but we had enough time to order a round of craftly-made cocktails and beers to down quickly. It helps when your friend knows the bartender. Enter smiley face emoji here. THE BRICKYARD DOWNTOWN is credited for the first place that I ever tried a CLOVER CLUB, a pink, frothy cocktail with fruity, citrusy, velvety qualities. I was instantly tickled pink, literally, by the nostalgic feel of the elegant concoction, topped with artfully designed egg white foam and served in a vintage-style champagne glass. What a beauty of a drink with a touch of class and sophistication! Almost made me want to throw on a flapper dress and dance the Charleston...until I realized the need to balance from the powerful punch in the serious drink. Fancy, stiff cocktails served at THE BRICKYARD DOWNTWON fo shizz. No complaints about that here! It's been a while since I visited Arizona. Maybe it's time to return. If/when I do, I will mos def drop by THE BRICKYARD DOWNTOWN again!

Board & Batten - Seasonal Pasta dishes

Board & Batten

(539 reviews)

$$$

What a hidden gem! Like seriously hidden. I would have never known the restaurant is there. Board &…read moreBatten was suggested for our foodie friend dinner by Scarlett M. Great choice! I had it on my list, but it's not in an area I usually go to. It's tucked away in commercial/ industry area around other businesses. Pretty well hidden. You would have to know its location to drive back there. Once you drive into the parking lot, you see all the trees and the white brick building. The interior and outdoor patio is a beautiful space and we opted to sit out there during some nice weather. For a Tuesday night it was surprisingly full, we had a reservation for 6:30 pm and were sat right on time. The service of everyone we interacted with was great. Our server was friendly and did a great job explaining the menu and making suggestions. We ended up splitting a few dishes- the burrata appetizer, octopus picatta piccante, scallop spaghetti, and roasted airline chicken breast with risotto. Everything was cooked perfectly and full of flavor. The cocktails were also well balanced and very enjoyable. All in all, glad we ventured out to that area of Mesa to enjoy a lovely dinner!

We returned to experience dinner on the patio. It was a hot evening but it was shaded by the trees…read moreand the misters were on. It had been a while since we had eaten here. Thought the food had improved and was very tasty. Our server James was excellent and added to the positive experience. I would have given 5 stars but the mains came out before we were completely finished with the appetizers. Don't enjoy being rushed.

Flower Child - salad - Updated May 2026

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