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Angie's Prime Grill

3.0 (58 reviews)
Closed • 6:30 am - 10:00 pm
Updated 2 months ago

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Loved this little option at the inside tables.
Holly M.

Okay I caved and stopped here on way home last night for dinner. I'd never been here before. So I did in fact go in with an open mind and didn't try to compare them to Salad and Go. I get they are different. So I ordered a protein brown with shrimp and chicken, sweet potatoes, avocado and brown rice. I also got the creamy cilantro lime dressing to sample. My foodie opinion is "Not to Shabby"! I liked the seasoning on shrimp. Rice was good. Good portion for pricing. I will for sure go back and try again. I love that it's healthy and quick! Now if they just had a frozen strawberry lemonade for me...!!! Just throwing it out there!

Menu
Devon A.

Last week, when Salad and Go announced they were closing, my wife and I, like a lot of other people, wanted to know what alternative we had. It became clear very quickly that Angie's, owned by the former owners of Salad and Go, might be a good alternative. Lots of people on social media swore by the place, so we figured we would check it out on Friday night since we could no longer go to Salad and Go for our regular Friday night dinner. Friday evening, we went to the Power and Ray location. Angie's has the menu on the wall, with ordering done on computer screens. I am on a keto diet, so the options were a little disconcerting. The only two salad toppings I could have were the pepperoncinis and cheese, so that's what I got, along with balsamic vinegar dressing. I did like the grilled broccoli and drink add-on. We sat down, and the first thing I noticed in this very industrial-looking storefront was that the tables were kind of pushed every which way. As I walked back and forth to grab our food or pour my drink, I was slipping all over the place. The polished cement floor seemed to have grease on it everywhere. My wife had a teriyaki Asian salad. The teriyaki dressing was very spicy, way too spicy for her, so she decided she would try the protein bowl next time. We decided to give Angie's another try. When ordering the hamburger, there was nowhere for us to say no tomato. Since I'm allergic to tomato, that's a pretty big deal. There was a place to ask for a lettuce wrap, which I did. My wife got a protein bowl, which comes with three sides. When I got to the restaurant to pick up the food, it was ready. I carefully and gingerly walked through the establishment so I would not slip again. As I was standing there, I watched a woman walk up to get a drink and go flying. She caught herself at the last moment on the side of the counter because she was also slipping around the store. When my food came out, I immediately looked through it, and there were tomatoes on my burger. I told the employee that I was allergic and that I really needed them to fix it, so he agreed to remake it. I waited about 10 minutes for them to remake my burger while other orders came and went. At one point, another employee came over, and I told her I was waiting for a replacement burger because I have a tomato allergy. She said they were remaking it and that it would be ready in a few minutes. Once I got my burger, I took our order and went home. When I got home, my wife opened up her protein box, which was supposed to have three items in it: spinach, avocado and broccoli and chicken. There was no broccoli, so she was a little frustrated. She went to eat her French fries since she had gotten fries and a drink along with it, but the fries were cold inside and seemed like they had been cooked quite a while earlier. They tasted old enough that she ended up throwing them away. While the drinks were good, the burger was red, not even pink. As somebody who likes well-done meat, that was definitely an issue. I scraped off the pickles and lettuce and recooked my burger before I ate it. I really wanted to like Angie's, but I just was so not impressed. The food was not good. Sure, the prices are good, but I don't even understand what sort of audience they're catering to because they have all different sorts of things on the menu. It was very confusing. We were hoping to find a few things we could really like and get week to week when we come here on a Friday night, but after being very unimpressed two times in a row, we won't be back. I kept the review sounding like you wrote it rather than making it overly polished or "professional review" sounding.

Menu and table
Nancy N.

I carried out a couple of weeks ago and wrote this while it was fresh on my mind and have been waiting for this location to be on Yelp. Honestly, I'm a little conflicted. I really wanted to love my lobster roll and give this place 5 stars, but I'm just not quite there. First off, the service was great. Matt was super friendly and helpful, answered my questions about the menu, and put together my lobster roll and quesadillas. Definitely 5-star service from him. The setup is pretty basic. There is some seating, but it's a pretty sparse dining room and not somewhere I'd really want to hang out and eat. You order at kiosks on the wall unless you order ahead, so it feels more like a grab-and-go kind of place. Food-wise, it was a bit mixed. I got the lobster roll and added extra lobster--it was pricey, but you do get a generous portion. I'd say the taste was about a 4 out of 5. I'd still get it again. The quesadillas (both chicken and cheese) were good too--nothing amazing, but definitely solid. Overall, kind of a mixed experience. Great service, good food, just not a place I'd go to sit and stay.

Warm Snow Crab Roll

My toddler had to use the restroom and I would've rather taken him into a circke k bathroom across the street from a construction site. Even the changing table felt like a biohazard. This reflected the rest of the restaurant pretty well too. Trash cans over flowing, floors either sticky or slippery throughout, and food that was nearly inedible. Chicken tasted like fish, bacon looked dehydrated, and portions definitely reflected the cheap prices. My crab sandwich came in what looked like a hotdog bun. And no straws was the cherry on top. I was hopeful walking in but ended up going nextdoor to chipotle for a decent ending to my evening.

5/5 food (We don't leave messes and we clean up our own food, however) Please allow us to clean your tables that others may have left dirty, please allow us to wipe down other people's messes, please allow us the paid customer to do what a cleaning staff or position should do to allow our staff to not be staff ? Outside of meal prep. What a wonky idea. The amount of businesses that put more on the already paying customer is wild. Again food 5/5 prices 5/5 customer service and staff 5/5 however asking people to do a paid position is wild.

Off proportions - these were both ordered "as is" and not modified. Raw meat - rotten avocado

We waited in line for 20 MINUTES!! The lobster rolls went from $10 to $17 and they dont offer "pink sauce" with their lobster rolls anymore - and frankly the rolls are gross without it. Our bowls came with raw cold steak and rotten avocados- 1 bowl had a much larger portion of chips/ beans/rice/etc. We paid $74 for our meal and it was sub par and wildly disappointing. Save your money!! Don't waste your time here anymore! Service and quality are gone!!!

Sawdust in kitchen!

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A great healthy option! Good food, good service, and good prices. What more can you ask for!

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Red White & Brew

Red White & Brew

4.3(1.2k reviews)
9.7 mi
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I came here for their Restaurant week special after floating the Salt River with my Wife…read more The first word is WOW We both got the $55 (3-course) meal and we decided to get different things to try everything we could. I got: Brie bites Sea bass entree Pumpkin crème brulee dessert My wife got: Crab cake Short rib entree Pumpkin crème brûlée dessert Rich was our server and he was very prompt and attentive. We didn't have to wait long for food, drinks or our check/to go boxes. We got the non alcoholic drink with prickly pear and pineapple- fantastic mocktail recipe! It reminded me of a perfect refreshing drink for end of summer, beginning of fall. Smooth and subtle pineapple. I have to be honest the sea bass was probably the best sea bass I have tried. 100/10 so flavorful and adding a squeeze of lemon was a hit! I would definitely some back here. Even the bread sticks they serve with the table waters are yummy garlicky and soft and warm. I expected a lot more "patriotic style" American restaurant decor but it is tasteful and tasty!

We went on a long paddleboard down the river and were quite hungry by the time we finished, so we…read moretook some friends up on their recommendation for Red White & Brew--and we are SO glad we did! I ordered the GF Marinated Chicken Sandwich with sweet potato fries and an extra side of their pesto mayo... aka heaven on a plate! The sandwich comes with balsamic-marinated grilled chicken, roasted red pepper, fresh mozzarella, **toasted GF Udi's bun, and pesto mayo. The toasted bun was a great touch, or else it would have likely fallen apart! Every bite was absolute perfection! Our server was fantastic and so attentive to my gluten-free needs. She made sure everything was GF, and I believe she even mentioned that they have a dedicated fryer, which was such a comforting bonus! The only hard part about dining here was the complimentary bread that arrives at your table when you sit down. It looked and smelled absolutely delightful... but sadly, it wasn't gluten-free. Thankfully, my meal made up for it in leaps and bounds! We are DEFINITELY adding Red White & Brew to our rotation! Whether you're stopping in for lunch, happy hour, or dinner, I don't think you can go wrong. Great food, great service, and a very happy GF girl!

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4.0(888 reviews)
5.5 mi
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Rodizio Grill - Mesa - Valentine's Day Weekend - sadly saw a kid put a cookie back with his hand / caught in the photo :(

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LongHorn Steakhouse

3.4(454 reviews)
10.7 mi
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Stopped in for dinner on a Saturday evening. I was alone therefore, I just sat at the bar. I…read morestarted out with a large Modelo to relax. For dinner I selected the Flo's Filet with a Caesar Salad and Fire-Grilled Corn on the Cob. I was must say that everything was just perfect. It was my first time trying their corn on cob and it was just amazing. If you are in the area, check them out!!

Tried LongHorn Steakhouse because Texas Roadhouse didn't open until 3, and honestly it ended up…read morebeing such a good switch up! We got there right after the morning rush, so everything was super smooth. The bread was delicious, the margaritas were bomb, and the LongHorn extra drink is basically two margaritas plus a little extra in that shaker. The cups were cute, bathrooms were clean, and overall the whole place felt really well kept. WATER was good. Have to note that. Everything was so cute I wanted to put everything in my purse The ribeye was delicious, the roasted corn was SO good, and the mac and cheese was amazing too. Our waitress was a little goofy, but kind, which honestly matters more anyway. At first we were a little surprised the entrees only came with one side, but once the food came out you could tell the quality was better than a lot of similar spots, so it made sense. Definitely would come back!

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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Father's Day was wonderful at Cholla Steakhouse. We enjoy the intimate setting and the servers who…read moreare so attentive and respectful. We ordered a spicy Bloody Mary that did not disappoint. Lots of horseradish and tabasco. This is what I call perfection! We had the lamb with waffle fries and asparagus. We also had the crab cakes and the shrimp dish stuffed with langoustine. I enjoyed a baked potato and broccolini with that. We topped our meal with chocolate cake-- deep dark chocolate and not too sweet to finish! This is by far my favorite steakhouse. Thanks to the staff who are so great at what they do. Shout out to Veronica who made this possible.

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Cholla Prime Steakhouse & Lounge
Cholla Prime Steakhouse & Lounge
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Angie's Prime Grill - salad - Updated November 2026

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