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Charleston's

4.1 (834 reviews)
Closed • 11:00 am - 9:00 pm

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CHARLESTON'S ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Happy hour specials

Recommended Reviews - Charleston's

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Fish tacos
Marcela S.

We decided to dine here to celebrate a birthday. It's cute and has a nice, dim experience was underwhelming. It took quite a while for our food and drinks, and then they brought us the wrong wine. What was most disappointing was that there really wasn't any effort to make up for it. Since we were celebrating a birthday, even a small gesture, like a complimentary scoop of ice cream for the birthday guest or a drink to make up for the wine mix-up, would have gone a long way. As for the food, it was nothing particularly memorable. We won't be returning.

FAMOUS FRENCH DIP*
Amy C.

Charleston's was good! Went here for dinner on a Friday night. Started with a couple appetizers- the shrimp and spinach artichoke dip. Both were tasty! Our server was super sweet and attentive. Got a chicken salad for dinner and my boyfriend got the French dip sandwich (his favorite ever). It seems like fine dining inside the restaurant but the dishes they have a pretty basic. I would recommend if you need something classic and reliable!

A special of the day,  blackened halibut, very very good!!
Stephen F.

I had nit been in awhile. Honestly I was impressed. The setting and ambiance was pleasant. Nothing too fancy or outlandish, but very low key classy. The service was perfect. Exactly what you expect. The food was better than I remembered, ergo the 5 stars. Overall a great experience for a chain.

Off menu's filet!
Mike R.

We have been coming here for years. My son picked here for his 37 birthday. So many reasons to come here. Favorite appetizer anywhere, the SHRIMP CARGOT in herb garlic butter, havarti cheese, hot and melted! Sooooooo good! Me and birthday boy had Chicken and ribs used to be on menu, not anymore, but if you ask for it, they will make it. So good as well. My steak eater son had the HAND CUT FILET hardwood grilled, served with baked potato and house salad, can't go wrong. Wife had rack of ribs, fall off the bone delicious! Staff here is AMAZING! Iced tea never empty! Trade mark of Charlestons. We were so full but had to get our favorite dessert to go, Key lime pie, "YUMM" and carrot cake, one of the best we have ever had. It's Sunday, Very busy today, had to wait a bit for our food, but well worth it. We drove about 35 miles to get here, and again, worth the drive.

Shrimp 'scargot-excellent!
Sylvia C.

Charles Charleston has pretty good food. I had the shrimp cargo and it was excellent as usual! You can feel your arteries hardening while you're eating it because it's tons of butter and cheese and garlic prepared as though they were escargot! It's delicious. I decided to try the chicken piccata this time instead of the catfish. The chicken was perfectly cooked. However, I french fries were not hot and my angel hair pasta was room temperature and did not have a lot of sauce on it. I've had better chicken piccata, but it was still delightful. I asked the bartender to bring me some hot fries and a hot serving serving of angel hair pasta. Once that came, the meal was quite tasty. The service is good and all in all it's a solid place to get a good meal. I'm not hating on Charleston.

cheeseburger
Susan H.

We were here on a Wednesday for an early dinner. Charleston's had been on my radar for quite a while. When I suggested that we all go to dinner here, it was a unanimous "yes". The dining area consists of booths. Some are large enough to accommodate a large party, while others are two-tops. After looking over the menu, we all knew what we wanted. I decided to try the "catfish platter," which comes with fried catfish, fries, and coleslaw. The fish was perfectly fried, and the coleslaw was mildly flavored with the right amount of dressing. My husband ordered the filet which came with a salad and baked potato. The salad came with a croissant. A signature touch. Our son-in-law had the burger platter. One grandson got shrimp scampi. Another one got an original chicken tender platter, which came with coleslaw, fries, ketchup, and dipping sauces. One got a chicken parm platter. Everybody enjoyed their food. Our grandsons and their Dad thought Charleston's was worth 5 stars, as it was their favorite restaurant during our visit. Our server was very polite, friendly, and attentive without being overbearing. All in all, a great dining experience.

Delicious prime rib sandwich!
Sue B.

We're from Orange County, CA and we love the Wood Ranch and Houston's. Houston's is known for their French Dip. We learned that Charleston's is also known for their French Dip. We decided to give them a try on our drive from the PHX to our home in Queen Creek. We like the vibe inside and that they have so many booths. They have a nice menu with plenty of variety. Cody was our server and he was fun. He struggled a bit with a couple of our questions, but explained he was new; he checked and got back to us asap. He has a nice energy and enthusiasm. We ordered the French dip with fries and the Branzino fish with rice and green beans. The Branzino was a nice and healthy choice, but I thought it was a little pricey at $43. The French dip was delicious - about as good as Houston's. Winner! We took home a piece of carrot cake home which was good, but the frosting was lighter than we expected, maybe a whipped cream/cream cheese frosting. We'd like to try the bread pudding on our next visit. It was a very nice experience and we will definitely be back anytime we are in the area.

German Chocolate Cake
April S.

Always amazing! Especially the giant piece of German Chocolate cake. Great food and service!

Agnes K.

First of all, Leo, our server was fantastic! I can barely remember what I walked into a room for and he was able to give us all the specials info without reading or stuttering once. I was so impressed because it was a lot!! We honestly came in for the shrimp cargot, which was delish and a great snack between our girls day out fun. Great atmosphere great staff.

Caution: Live Parasites in Uncooked Key Lime Pie I ordered dinner from Charleston's through DoorDash as it has been a long time favorite of mine. In the past, all of the food was cooked perfectly - and their glazed carrots a reason to return alone. On Saturday, September 12th I ordered dinner for the family, everyone was too full to eat dessert, Key Lime Pie. A day or two later I opted to eat the pie when I bit into something hard. It was large enough that I spit it out. There was a live snail in the pie. I took pictures and videos of the snail leaving its shell and crawling out. Of course the snail shell is now frozen with the pie it was with, particularly since land snails are known to carry parasites that cause meningitis. After calling the restaurant to inform them of the event, it was clear it would not be taken seriously. The night manager (if that was who took the call) dismissed the issue and said she would speak with the kitchen staff. The snail likely came from limes or another ingredient, but the lack of quality control is absolutely frightening. Key Lime being the only dessert not cooked, the snail was not killed. There may have been others in other Lime pies where customers simply swallowed it.

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Food is on the money! Pineapple steak is what you go there for. Service is good. And the vibe is perfect for a family night out!

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Charleston's Reviews in Other Languages

Ask the Community - Charleston's

Is the artichoke dip gluten free?

Hi Mark, thank you for reaching out! Our Cream Spinach Artichoke Dip is not gluten free.

The Chandler location has closed, permanently, does anyone know if this location will be closing?

The stapley location is open.

Do you take reservations for 4 people at 6:00 on a Friday?

No, they no longer take reservations after 5pm.

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Texas Roadhouse

Texas Roadhouse

3.5(693 reviews)
0.1 mi
•$$

Our experience was amazing The food was amazing. Our…read morewaitress was awesome Very sweet, very attentive her name is Jaida Would recommend this place again Great vibe, great atmosphere We really enjoyed ourselves, especially for a special occasion, a birthday She made a very special

This was my first time visiting this restaurant with my son, and unfortunately we did not have a…read moregood experience. We had been planning this visit for a while and were both really excited to try it. Although we were seated quickly, we were given a regular table after specifically requesting a booth. We tried not to complain, but due to my lower back pain, the hard chair became very uncomfortable for me. There was an empty booth right next to us, so before any drinks or food had even arrived, we politely asked our server if we could move. Instead of showing understanding, she responded very rudely with, "No sorry, we can't move you because that booth belongs to another server" - Are you kidding me?!!! So just because this server didn't want to lose her table I had to sit there and be uncomfortable the whole time. From that point on, I was uncomfortable and in pain the entire meal, which made it hard to enjoy the experience. On top of that, our server rarely checked on us, my son finished his beer before our food arrived and never offered refills, and seemed more focused on chatting with coworkers than paying attention to her tables. As someone who works in the restaurant industry myself, I understand how busy things can get, but kindness and attentiveness go a long way. I would never treat my guests that way, especially when someone is simply asking for a little comfort accommodation. Overall, it was very disappointing service for what we hoped would be a special outing.

Photos
Texas Roadhouse - Entrance

Entrance

Texas Roadhouse - Peanuts

Peanuts

Texas Roadhouse - SE of Stapley and I 60 New building 10/13/25

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SE of Stapley and I 60 New building 10/13/25

Mae-Khong Thai Tapas & Bar - Spring rolls

Mae-Khong Thai Tapas & Bar

4.7(287 reviews)
0.1 mi
•$$

We arrived about 6:30pm on a Sunday evening, parking was ample and easy. We entered the restaurant…read moreand were greeted immediately and offer to select our table. We grabbed a private table near the window to enjoy the sunset. We ordered the Papaya salad as an appetizer to share, my friend had the Tom Yum soup as an entree and I had the Green Curry spicy. The salad and soup were ordered medium heat. We had water with lemon and shared a Asahi beer. The Papaya salad was delicious, fresh and had a little heat. The Tom Yum soup was excellent, creamy, wonderful coconut and lemon grass flavors. The Green Curry was one of the best curry dishes I've ever had. Deep and complex flavors, creamy coconut offset the heat perfectly. The atmosphere was causal and relaxed. The server was friendly and helpful in answering a few questions we had about the menu. Never had to ask for water refills as service was very prompt. We look forward to returning very soon. Highly recommended for excellent Thai cuisine with bold flavors!

I'm not sure how I haven't reviewed Mae-Khong Thai Tapas & Bar yet, we're practically regulars! The…read moreservice is always fantastic, with a warm and welcoming team that makes every visit special. The Mojitos and Tang Gua cocktails are incredible and perfectly complement the food. We've tried so many dishes, including the spicy Pad Thai, Yellow Curry, Spring Rolls, Gai Tod, Kanoom Jeeb, Shrimp Summer Rolls, Tom Kha, and Drunken Noodles, and I honestly haven't had a bad dish yet. Everything is consistently flavorful, fresh, and beautifully prepared. Mae-Khong has become a favorite, and I don't expect that to change anytime soon.

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Mae-Khong Thai Tapas & Bar - Counter area

Counter area

Mae-Khong Thai Tapas & Bar - Mango sticky rice

Mango sticky rice

Mae-Khong Thai Tapas & Bar - Thai tea

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Thai tea

The Hub Grill and Bar - GF hot wings

The Hub Grill and Bar

3.9(780 reviews)
0.2 mi
•$$

My wife and I just ate at Hub Grill and Bar (Stapley location) while visiting Mesa (on our wedding…read moreanniversary) and it was outstanding! First of all, the service really made the experience memorable. Our server, Jessica (Jess), acknowledged and greeted us quickly, checked on us periodically and handled anything we needed gracefully (for example, drink refills, more napkins, etc.), and her personality was engaging. She was a lot of fun, guided us through the menu, and overall just made the experience memorable. My wife has a gluten allergy and Hub Grill and Bar not only offers a much more extensive set of options than most restaurants, but menu items that are really hard to find in GF versions - like fish n chips and fried chicken items, not just the gluten-free or gluten-friendly items that are naturally GF like proteins and rice. This place deserves a lot of credit just the selection of GF items, but they actually execute on delivering delicious tasting GF items! And they even have a dedicated fryer. I tried her gluten-free Hub Fried Chicken and I wouldn't have even noticed it was GF if I hadn't known in advance. They manage to make a great tasting GF breading that doesn't fall right off the chicken. And the chicken itself is moist and tender on the inside and crispy on the outside. French fries were also crispy, hot, and tasty!The wings (cooked in the dedicated fryer, a total bonus) really are what everyone raves about. Best wings we've had in a long time, and we get wings as an appetizer in most restaurants. We didn't even try the smoked variation yet, wanted to start with the traditional version in El Jefe sauce and that sauce was just terrific! We normally ask for the sauce on the side and just forgot to do so at Hub Grill and Bar, but it worked out perfectly anyway because that sauce was so great. Just a little spice, great flavor (a hint of lime, a little cilantro taste), crispy outside, and moist and tender on the inside. It will be hard not to crave those wings. I'm still thinking about them. I had the (regular) fish n chips and it was also great. Flaky fish with a crispy breading on the outside that really stuck to the fish, along with great French fries, a little side of cole slaw and even a few slices of garlic bread. I forgot to mention before now that the portions are sizable and you really get your money's worth here. I think it was two or three nice big pieces of fish let alone fries, slaw, and bread! A lot of restaurants offer MAYBE two pieces and sometimes even one for their fish n chips. Hub's was two or three big pieces (they are more flat like a cutlet than the thick pieces you see sometimes but still, plenty of fish). And there are SO many more items we'd love to try here (the peanut butter and bacon burger, shaved ribeye sliders, and steak stroganoff just to name a few). Plus, the happy hour is great (and early - 2:12 PM, and we old people love our early happy hours!). We really are looking forward to our next visit. I'd even consider planning a visit to Mesa just to eat here! Now, what drew us here was the gluten free menu, but the great service, wide array of menu items and delicious food is what will bring us back again when in the area.

We are big fans of the hub, until today. Today was a terrible and unpleasant experience from the…read moretime we sat down. Our server, which I'll loosely use as a way to describe him, was lackluster and we felt as if we were a nuisance to him just being here. Yes it is busy for a football Sunday but the experience that HE could make a difference in he didn't. We'll start with my drink order. I asked for a simple Arnold Palmer with raspberry flavor. I received a red cup with ice and some liquid concoction that left my stomach feeling gross from the first small sip. He seemed confused by my drink order, here is his opportunity to confirm with me my want or to ask another coworker how to make it if he was unaware. But what he chose to bring back was a drink "with 17 pumps of raspberry", his words not mine. We let him know the drink was unacceptable, he changed his tone and service experience after that. Finally I asked for a water instead and that too took almost 5 mins to bring back to me. We ordered the nachos appetizer and onion rings as a starter as we planned on spending a couple of hours to watch the game. We asked for some extra salsa and sour cream for our nachos. It arrived sloppy and dripping into the other. We have one person who doesn't like salsa but likes sour cream. It ruined that for us. He even dropped the plate quickly on the table without saying excuse me or here you go. We chose to immediately cut our visit short asap. We asked for the check and boxes, he didn't ask one thing. Didn't ask if the food was good or if we needed something after saying we planned on being here a while. Our visit was less than 30 mins. What a major shame.

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The Hub Grill and Bar - Great place to catch a game, lots of inside seating

Great place to catch a game, lots of inside seating

The Hub Grill and Bar - Pot roast sandwich and fries with gravy.

Pot roast sandwich and fries with gravy.

The Hub Grill and Bar

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The Vig - Blue Crab Cake

The Vig

4.0(144 reviews)
2.8 mi

I have always loved the atmosphere and decor here. We are now regulars here and they have reached…read morethat stage of knowing our names, our habits, and most importantly, how to take care of their regulars. If you establish a presence here, they will take care of you. Consistency is another major selling point. Go here 10 times, and your food is going to be on point about 9.5 of those times. Those are pretty good odds. They have just recently started a soft launch of their fall/winter menu, which means they are experimenting with a few new dishes while bringing back some old favorites. One of those returning favorites is the crispy cauliflower. Last time around, it was fantastic. This time, while still tasty, it had apparently filed a formal complaint against the word "crispy" because there was very little evidence to support the claim. Even the bartender agreed with me that it was somewhat misrepresented. Tip: Get the sauce on the side. It will help preserve what level of crisp that is intended for this dish. Now, let us move on to the star of the evening. The new chicken parmigiana! Holy mother of God. Butter my butt and call me a biscuit. This may genuinely be one of the most beautiful, perfectly textured, and downright delicious chicken parmigianas I have ever had. The chicken was crisped to absolute perfection, and the way they layered the marinara on top was brilliant. Rather than drowning the chicken in a traditional, liquidy sauce, they used more of a bruschetta-style topping, which gave it texture while somehow allowing the breading to remain gloriously crispy. Hands down, one of the best chicken parmigianas I have ever had. Now we just need to pray to whatever culinary deity is responsible for consistency that they can replicate this thing every time, because this one was ridiculously good. One final recommendation: split the dish.Unless you are the kind of person who considers a family-size portion a light snack, there is plenty of food here for two.

I'm a big fan of The Vig Fillmore, so I was excited to try this new Mesa location. This location…read morehas a much larger dining room. The bar is quite large with seating all around. There is a small room off the back. The decor is a little different, brighter, and you can see that there are heavy curtains that usually close it off. Patio is actually really pretty - - I would say it's got a much nicer atmosphere than the dining room. We were seated in the little in the back. I'm not sure why, because I was plenty of seating in the main dining area. I didn't love it because it was kind of bright and not really a great date night dining area, compared to the rest of the restaurant. Our cocktails were quite good, and my husband really liked his burger. He ordered a side salad with the Gorgonzola dressing, and that was amazing. It made me wish I had just ordered a salad because that dressing was so delicious. I ordered the salmon which comes with butternut squash and Brussels. The salmon was fine but I did not like the brussel sprouts or the butternut squash and I did not like the glaze on any other food. I picked up my salmon and left the rest. Hubby was nice enough to offer me half of his salad because he saw how unhappy I was with my mral. That said, I'm sure that there are other people that would absolutely love that meal and that was just a personal taste of mine. Overall, this was a nice enough place, especially since Mesa seems to have bit a shortage update night type of restaurants. I will come back, but I will try something different - - certainly something with a salad in that fantastic dressing.

Photos
The Vig
The Vig - SPICY TUNA with crispy rice, sweet soy, green onion, avocado, togarashi

SPICY TUNA with crispy rice, sweet soy, green onion, avocado, togarashi

The Vig - LAMB MEATBALLS with tzatziki, pickled cucumber, pickled onion, confit tomato, fresh herbs, grilled naan bread

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LAMB MEATBALLS with tzatziki, pickled cucumber, pickled onion, confit tomato, fresh herbs, grilled naan bread

Red Robin Gourmet Burgers and Brews

Red Robin Gourmet Burgers and Brews

3.1(238 reviews)
0.1 mi
•$$

First time here with friends and I wonder how can I didn't get a chance to try the burger here…read moresooner. The restaurant is large open space, they offered both indoor and outdoor areas , big groups or smalls groups they happy to serve you all I tried the Jalapeño burger and it's absolutely delicious, perfect portion and comes with a refill sweet potato fries and everything very tasty! Kids menu is amazing deal too, it comes with side and drink with a reasonable price. They have a variety menu to offer, but if you don't know which one to go for, just go with the Burger! You will love it. The service is amazing, the staffs are super friendly my and fast service as well, food didn't take long at all. Come and check it out if you have never try Red Robin yet. We will come back again soon.

Our server was Veronica. She was amazing and went above and beyond throughout our time there. We…read moresaw here moving with such speed and precision. Getting the table cleaned and ready for another. She is the 2-3 stars of the 4 total for the review. The fried zucchini was burnt so we had to send it back. Opted to take the dish off the order instead of having them remake it. -. The Service Manager could help out more. There was only one server (doing amazing, bless her.) and the bar was working like a chicken with their head cut to compensate the lack of main floor servers. So that means the management should be out helping and becoming the fill in. Some people are great management. Some are just poor people in management... BURGERS WERE GREAT PER USUAL.

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Red Robin Gourmet Burgers and Brews - In their waiting area

In their waiting area

Red Robin Gourmet Burgers and Brews - Mad love burger

Mad love burger

Red Robin Gourmet Burgers and Brews

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Charleston's - tradamerican - Updated November 2026

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