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    Red White & Brew

    4.3 (1.2k reviews)
    ModerateAmerican, Pizza, Italian
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Red White & Brew Takeout or Delivery

    Red White & Brew Photos

    Business Info

    RED WHITE & BREW ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red White & Brew

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    Reviews With Photos

    Chicken Florentine over Angel Hair (sub fettuccini)
    Michelle M.

    Update from June 2026: I visited RWB today for Father's Day and we ordered the 18" pizza. Before ordering we asked the waitress if we did half cheese and half 4 topping pizza whether they would charge for half a cheese and half a 4 topping pizza price. She said she would adjust it because their system doesn't price it fairly when doing half and half. When the bill came it was an extra dollar than a 4 item pizza. I paid for the bill but wanted the waitress to know for feedback purposes and she had said she helped me out as normally doing half and half cost $10 more. I was shocked because again, half the pizza was plain cheese and we ended up paying more for this than a 4 item pizza! The pizza without tax and tip was $29.50... keep in mind a 4 topping pizza is $28.50. So be aware when ordering pizza from red white and brew that their ordering system for pizza overcharges and apparently if I hadn't mentioned anything before ordering it would have been over $1! And yes the picture with my review shows the half with cheese was larger and that's how it was in person too. The chicken Florentine was so delicious! I will definitely order this again. The side of sweet potato fries were perfect and delicious. The portion was enough for leftovers, so that's a plus. The complimentary bread is always delicious and so nice to have something to munch on while we wait for food, especially with kids. I normally would rate RWB a 5 star but due to the way they charge pizza, I have to take away a star for this visit.

    Rich was above and beyond as our server tonight!!
    Bonnie F.

    My friends and I LOVE Red White and Brew on Wednesdays!! They have half price bottles of wine!! We call ourselves The Real Housewives of Maricopa County, so we love half price wine on Wednesdays Today we enjoyed the Steak salad and Wedge salad and our favorite bottle of wine! Natalie, our outstanding server/bartender takes care of us above and beyond She is the biggest reason we go there!! We also love the ambiance with the new remodel! I will recommend this location to all our friends!

    Bacon cheese burger
    Mitchell L.

    This is a great place! From the hostess, to our waitress, service was perfect. Wife and I both ordered burgers. They actually cook them to your specifications, in our case medium. Came out hot, juicy and delicious. Fries were a generous portion fresh tasting and crispy on the outside. Flawless meal in a busy, competent place.

    Agnes K.

    Yum!! Super busy location there is plenty of parking if you get there early enough you may even luck out with parking out front. Great staff there our waitress joked around with us and made us smile. The food was very good and came in big portions. We had mussels, burgers and liver with onions and all hot the spot. The restaurant seems like a local favorite the staff and some of the guests seemed to know each other, regulars? Love the atmosphere and the food. We will definitely be back!

    Description of the vegan ravioli. Delicious!!
    Lori A.

    We had a lovely time on the patio here. We shared the vegan ravioli dish and omg it was so amazing! The raviolis were huge and filled with a mix of slow cooked vegetables. They were topped with a fresh and flavorful marinara sauce and broccoli florets. We had the garlic sautéed spinach with it which paired perfectly. All delicious and super healthy too! Our server was very busy, but she as still very attentive and friendly.

    AZ Burger
    Keith C.

    After shooting at Rio Salado, our group of guys stopped in for lunch. The restaurant is modern, big, and clean. The hostesses were organized and got us seated quickly. The service was attentive early and we ordered a couple burgers and fish and chips. The server was very clear about what the burger temps were. Medium was to be pink throughout. I had a whiskey and they served it with a clear cube. The food came out in a reasonable period of time. My burger was ordered medium but was cooked to death and dry. Unfortunately the server did not return to see how our food was. This cost the fifth star. The fries were really good. The fish and chips tasted great.

    Linguine chicken parm
    Jeff B.

    I really didn't want to write this review however if I don't I feel like it will go unaddressed. We showed up at 7:00 p.m. which is after the dinner rush for the senior citizens that always eat there so it was fairly quiet. I really wanted the chicken parm Stromboli but decided to go with the chicken parm over linguine. As soon as the plate hit the table I could see the watery sauce sloshing. I tip the plate towards myself and the linguine was so poorly drained and by that time the waitress came back and said would you like me to take your plate back to the kitchen so they could drain your pasta again? I'm replied no I don't send food back and ended up breaking up all of the bread left over at the table to soak up the water. Sad part was the chicken parm had good flavor but the sauce on the chicken parm itself was thick like paste and somewhat lacking in flavor while the pasta underneath had no sauce and simply watered down tomato. You should be sending that out with the same marinara sauce that you send out with the Stromboli. That's the only way that dish is successful and please for the love of God teach the cook how to drain pasta. It's like cooking 101, like boiling water or making a hard boiled egg. Cooking and draining pasta should not be so difficult. Do better next time please we'll definitely be back. We like the food but that was a horrible experience yesterday.

    New look
    K J.

    I took my Mom here for lunch today. I was looking forward to trying the Sea Bass Cheeks. I used to come out here frequently years ago for the Halibut Cheeks, and they were one of my favorites things! The Sea Bass Cheeks were good, but not as sweet and succulent as the Halibut. We also brought home the new roasted pear appetizer, and a Beet and Peach salad for my wife. She loved the salad! I liked the new look to the restaurant, and the service was very good. I will not wait so long to return. There's several more dishes I want to try. I just wish it wasn't 25+ miles away. I did find out they have other restaurants in town. There's a Blue 32 that's much closer to me, so I will certainly give them a try soon.

    Grilled salmon with mashed potatoes. Very tasty
    Mark M.

    It's been a while since I updated this place. We usually really enjoy this place, we have been here quite a few times. This time, nearly everything was not so good. I ordered the seared salmon (over spiced) and my wife ordered the New York strip had a ton of season and was super salty and the potatoes were cold. 1st. They asked if we wanted bread. Sure. Our server brought out some cold bread and was not very good. 2nd. My side was a Cesar Salad, Strangely this was very warm. Warm salad. Didn't eat it, but our server didn't even ask if there was an issue with it, she just took it away. 3rd. We sat close to the kitchen so we could see our order come up. It was nice and steamy and hot. It sat there for about 3-4 minutes before our server decided to bring this out. Another worker just stood there looking at our food...clueless to help someone and run it to us. I almost went up and got it myself. Service - there could not have been a more inattentive server we ever experienced. There is too much to even write in this space. Zero stars. I'm think a little change in the menu is long over due. The bigger issue was, it was not busy at all, so good service shouldn't be that hard.

    Bourbon Glazed Pecan Salmon
    Bruh C.

    Great casual spot that feels a little fine dining that also makes a great date night. The food while a little pricey is always phenomenal, staff is always attentive, and overall this place is definitely worth heading to if you wanna have a nice outing.

    April A.

    Came here for Golden Vista Resort & Lost Dutchman residents lunch. Nice place, lots of selections on the menu, really good service, busy ambiance but still able to visit & enjoy while dining. I had the Penne Pasta with a side salad for my entree & it was delicious! Big serving, so I took the rest of my pasta home for another meal. I also had a slice of carrot cake for dessert. Very delicious!! This place is open for breakfast, lunch, &?dinner, by the way. I will return & try other items.

    Special salad strawberry chicken
    Nancy S.

    I have enjoyed all my visits here. The food is very good. This time I was meeting family for an early lunch. We started with the bacon-wrapped stuffed figs which were very good. I had the Asian Chicken salad. The chicken on top was crispy and the salad was good but over-dressed. So the lettuce was soggy. It may have been sitting for a bit before they served it. Part of the appeal of an Asian salad is the crunch, so I was a bit disappointed. Next time I will ask for the dressing on the side. The custom pizza was very good, and I love that they will split a wedge salad for two people - because it's a big serving! The garlic bread is very good as well. This was really a 4.5 experience but I rounded up because of the service.

    Peach & beet
    Amber G.

    The salads my table had looked amazing. I was immediately regretting that I did not get a salad. One had the Cobb salad, I was salivating looking at it. The peach and beet was good but really sweet. The halibut fillet sandwich. Ehhhhh it's good but not the best fish sandwich I've had. I definitely wouldn't order that again. The sweet potato fries were really yummy Bread sticks were very good, got some to take to my son FYI: if you don't like the smell of seafood, do not eat here. I like seafood but the restaurant is open to the kitchen and my guest was disgusted the entire lunch because she hates seafood. I will say even as a seafood lover it's a little fishy in here

    Garlic breadsticks - don't ruin your dinner!

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    5 months ago

    Four of us enjoyed lunch on their patio. Lots of tasty options. Next time I'm in the area, a return visit will be in the plans!

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    28 days ago

    One of the best places for pub food with a nice bar food is fantastic great pizzas always busy get there early

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    2 months ago

    Red White & Brew has great appetizer bread, fresh, delicious burgers, and a great atmosphere! Highly reccommend!

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    Page 1 of 31

    Ask the Community - Red White & Brew

    Is there a bar to dine and drink?

    Yes! We have a bar area for dining and drinks, along with Happy Hour Tue-Fri 2-6pm.

    Do you offer call ahead seating?

    Yes and you can also join our Yelp Wait List on our Yelp page or on our website, rwbaz.com.

    Do you take reservations?

    Sorry, we do not take reservations.

    Do you have outdoor seating?

    Yes. With misters and heaters. No non-service dogs allowed.

    Do you have a Friday happy hour?

    Hello! We have Happy Hour Tue-Fri from 2-6pm. Our Happy Hour includes a menu of appetizer selections and $1 off house wine, well cocktails, draft beer, and domestic bottles.

    Do they accept lunch reservations?

    Sorry, we do not accept reservations.

    Do they have outside dinner dining?

    Yes, they do! They also have shade and mist cooling system.

    How long did it take to get your food?

    within 10 min. Keep in mind this is all freshly cooked, not prepared.

    Don’t See Your Question? Ask Away!

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    Ok! We had the hatch green chili brisket grilled cheese OMG and the sticky ribs with elote. Both…read morewere so delicious! We sat at the bar and our bartender, Angie was so clever by tempting us with dessert before we even got our meals. She was a highly attentive and very engaging. The only downside was the hot air coming in from the door.... But it was 112° today so rather hard to avoid. They have a small menu, that changes monthly. We will be back.

    The first time we ate at Tucked Away It was a regular full-time restaurant. We enjoyed the food…read morewith its New Mexican twist. If I remember correctly, the chef studied with Bobby Flay. Much to our dismay, the restaurant was closed to focus on catering. Luckily, though, It reopens for pop-ups. This morning I saw an Instagram post announcing that there would be a brunch pop up today, so we got up and got ready to go. It really is tucked away in the corner of plaza and goodbye Safeway. Inside is a small dining room with a bar, and through the rolling doors is a patio with outdoor seating. You can see the kitchen through the plexiglass divider, and there is bar seating along the divider so you can watch the cooking. There's a great, colorful mural on one wall and some fun lighting fixtures and art. Today's pop up was packed when we arrived. We grabbed the last two chairs which were on the bar overlooking the kitchen. The menu had seven choices. Of course we ordered two different things so we could share, but we skipped cocktails. We ordered: *Steak chilaquiles Christmas style (both red and green chile) served with a side of beans and talked with an egg *Green chili pork hash served with a side of beans talked with an egg Both were delicious! We both ordered scrambled eggs, and I'm pretty sure it was more than an egg. I'm not sure how they cook those eggs but they were the best ever. The pinto beans had green chili in it and was so good. I'm from New Mexico, and these tasted like the beans that you rarely find outside of New Mexico. The steak on my chilaquiles was really good - - thin sliced and tender. I was able to easily cut it with just a butter knife. The pork in the hash was so yummy. What are scrumptious brunch! It was nice to sit overlooking the kitchen, as it was quite a show to watch the chef. I was amazed at how over easy eggs were tossed and caught in the pan without the yolks breaking. Heck, I can't even flip eggs with a spatula without breaking the yolk! Anytime I've overlooked a chef cooking, I'm totally in awe of their amazing skills, and this was no different. I really recommend Tucked Away, just as I did when it was a regular restaurant. Follow them on Instagram to be alerted to pop ups. You won't regret it!

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    The Hub Grill and Bar

    The Hub Grill and Bar

    3.5
    (117 reviews)
    0.2 mi
    $$

    Out of town visitors and we went with my son's baseball team and families, about 40 of us. This was…read morepretty much the only place in Gilbert/Mesa area that I could find that would take a reservation for a group as large as ours, without requiring a food & bev minimum, a set menu and while allowing separate checks. They took great care of us, kept track of the checks by family, and just provided great, attentive service to our crew all night. And the food was great. Everyone seemed happy with the quality and taste. Good atmosphere, tons of tvs. Would for sure recommend.

    Please just let me describe my awful experience with this place. I have grown up coming here and…read morealso i'm in the service industry. The way I was treated at this place was embarrassing on their behalf. I live for this place because i'm a celiac and they have a whole place separate for us. I've never had a bad experience with cross contamination until today. I had told her when I ordered that I had a allergy and she brushed it off. I figured they get celiacs in here all the time so I didn't worry. Our food came out completely wrong and my friends had the gluten free wings and fries. The fries didn't even have a pick that said gluten free, that was my first weird thought . I waited for her to come back over to explain the situation, she passed us and went to all 3 of her different tables. We watched her proceed to chit chat and make small talk with all these tables. I ask another server to go with pink and blonde hair to go grab my server or a manager. I watched her go talk to my server to be ignored for another five minutes. When I mean she walked right past as I was staring at her to go talk to the other servers at the bar, I was livid. I work at another restaurant, i'm younger but I give great service. My biggest thing is allergies, I always ask. It's crazy to me how I can be so obligated to making sure others don't get sick but a restaurant that specializes in allergies can't. I then asked another server to grab me a manager, our server was sitting at the table right next to us talking to a regular it looked like. Won't even comment on this grown women acting younger than me. This manager comes out first off all looking like he just came from off the line and they didn't even have a dinning manager and comes at us saying " well where's the picks that where in the food? " I told him about the one in the wings and not in the fries, also the wings were switched with flavors. He grabbed the wings away without even taking the fries or my friend's wings with the wrong sauce. He walked away. 15 minutes later another server brings my wings out. Everyone is done eating at this point, I ate a couple and wanted a togo box. My server didn't check on me once during this, nether did a manger. We asked the host for a check and some boxes and she had our server finally come over to us. I went home sick and throwing up because of cross contamination with the fries. If you had tattoos all over your arms, with braids working around 4 on Wednesday, shame on you. Honestly you should be embarrassed how you looked and treated another server girl. I've already contacted the upper management to handle this situation because i'm appalled. The negligence needs to be addressed, because shame on the establishment. I won't be coming back to this hub, the one on baseline and sossaman is amazing. I've never had any issues there, the staff even brought me a little gluten free side on the house. When you realize why you didn't get tipped, that's why. The disrespect was higher than what I could of even gave you. Do better as an establishment because my manager would never let that crap slide.

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    4.6
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    Raina was fantastic, food was delicious, and the cocktails were strong and tasty!…read more Excited to get back and try more of the menu (beef tips were outstanding) Thanks Raina!

    Reading all of the reviews here and maybe I just caught them on an off night, idk…read more.. First things first, it was hot in the restaurant, potentially the A/C was not working as well as it should have been or something, but it was not super comfortable. The service was good, I didn't get her name, a younger woman waited on me and she was very kind and did the best she could. The food came out super slow, I ordered empanadas to start, the waitress said they burned the first order (I appreciated that didn't just serve me overdone empanadas lol) once they finally arrived they were just unfortunately bland, and just kind of lacked authenticity. When she finally brought out my main dish, she even apologized for the wait and said "I had to go yell at them". For a main entree I ordered the French dip with onion rings, another reviewer mentioned they were the best they had had. The meat was kind of tough and dry (which is odd for a French Dip, and everything just lacked flavor. Even the au jus really had no kind of salt or much flavor to it. I really hoped after seeing how everyone else rated this place that I had found that little hole in the wall spot putting out killer food that we all long for, sadly this wasn't it.

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