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    A Modo Mio Cucina Italiana

    3.9 (156 reviews)
    ModerateItalian, Bakeries
    Open • 8:00 am - 8:00 pm
    Updated 3 months ago

    Order A Modo Mio Cucina Italiana Takeout or Delivery

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    A MODO MIO CUCINA ITALIANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Reviews With Photos

    Focaccia
    Marti P.

    Updating to 5 stars after several visits. We are making this a regular place to bring friends and family when they visit. Every meal is fantastic. Their wine selection is mostly Italian with some diversity mixed in. They have a large back room for a party and a nice wine tasting room as well. I ordered the Caesar salad almost every time I go, but I order it chopped -as other reviewers had said, it's a unique presentation with whole leaves of lettuce, but I get why they do it because it is a nice quality lettuce. I just prefer mine chopped. I still yearn for a more traditional soft focaccia bread.

    Ravioli
    George G.

    My wife, daughter and I went with our amazing neighbors to celebrate various birthdays and it was a very enjoyable experience. The food was delicious, friendly service and welcoming ambiance. They also have a bakery.

    Kristin O.

    seriously some amazing pasta! Amazing service too! And their dessert is next level goodness!

    Gelato
    Isabel H.

    My friend is a big fan of this place is desserts, so we wanted to come and try and see how the food was. The TLDR is that the food is great but the service is lacking. I took us anywhere from 15-20 minutes after getting seated to get our waters, but once the waitress actually took our orders, the food came out quite quickly. The calamari was OK, nothing really to write home about, and I feel like the portions. I should've been slightly larger for the price. My friend got the fettuccine al tartufo which she really enjoyed, and definitely great for mushroom lovers. I got the Calabrese pizza, which was delicious, and definitely a lovely combination with the spicy hot honey and the meats. I do wish that the pizza were a bit crispy, as it's kind of felt like a fork and knife pizza. Our friend got the Donna Mena pizza, and those meatballs were generous! The cocktails were delicious - I got an aperol spritz based one, and my friend got the tiramisu espresso martini, which was excellent. After dinner, we wandered over to the bakery side, and treated ourselves to some gelato and cake for dessert. They have a lovely selection of gelato flavors, and I elected to get the amaretti one, which was delicious. The pricing for the gelato is really reasonable, at three dollars for the small size, and then our other friend got one of the chocolate cakes which he really enjoyed. Overall, the food is quite good, but don't come here if you're in a rush.

    Funghi Trifolati
    Krista P.

    I am so excited that this wonderful new restaurant just opened up near me!! It's sooooo good!! Everything from decor, to food, to service was just fantastic. I loved the fresh homemade pastas! The truffle pasta was delicious and my boyfriend loved the seafood ravioli. I also tried it and it was to die for! I've tried the bakery as well and all of the pastries are so fresh. What I love about the interior is the bar you can sit at in front of the big wood fire pizza oven. The walls are lined with bottles of wine, and the bakery and coffee shop is attached. Just all around great vibes!! I definitely want to check out their happy hour.

    Young C.

    I've been wanting to try this place since they opened. I had pizza and calamari to go when they first opened. Don't really like doing review from to go order so I waited until I dined inside. I remember pizza and calamari being good. Pretty busy but no waits so we got sat quickly. Someone brought water but was never told who the server was. It started rocky and not good because we sat for over 10 minutes and nobody came to our table so I finally had to ask someone who our sever was.. Then finally someone came. Ordered Ceasar salad and calamari to start. I was confused with the salad because it came on a pizza plate with huge lettuce. They were almost whole piece which made it ackward to eat. Dressing was drizzled on top so not all the lettuce got some on. Some of the large lettuce did not have dressings on them. Far as calamari it was nice and crispy outside and tender calamari inside.. Ordered Alle Vongole aka linguini with clam sauce and spaghetti e polpette ask spaghetti and meatball. Now I have to say the dish my linguini came in was little silly imo but far as the taste, it was 2nd best one I've had in the valley. Nice simple tasty dish. Spaghetti was also pretty darn good and soft flavorful meatball. Both pasta were cooked al dented which was nice. Ordered tiramisu for dessert which was not too bad. Decent amount of rum flavor, not too extra sweet. Over all the food was pretty yummy minus the salad. Little over $80 for two people. Little on the high end but taste made up for it.. I would definitely try this place again. Oh and I didn't care for the credit card sure charge they added to the bill but.. What ever.... It is what it is. Also stopped by the dessert/bakery side. Tasted the pistachio Gelato and I have to say it was pretty spot on and yummy. I will definitely come back and try that also.

    Mark C.

    Note that even though they open up early morning, their actual main restaurant does not open until 11:00am. Luckily, we did not have to wait long. This place is fairly large as it contains a cafe and bakery alongside the main restaurant. With the two of us, we paid $46 (includes tax and tip) for our meals. The rigatoni funghi was of above average quality. The environment was clean and the service amiable.

    Iced Latte with Lemon Lobster Tail. It's covered up or in the distance but it's regular coffee with the Pistachio Croissant.
    Lilly M.

    The food was delicious and we didn't think about how large the items were going to be, I felt full all day after eating the Americano sandwich it was very yummy! The atmosphere was very nice, very clean. It was a perfect spot to sit down, eat and catch up with my friends and family! Everyone really liked it. Definitely worth it & coming back soon. No bad reviews nor bad vibes. The only thing I found confusing was what part of the seating was opened & closed at the time I went. I sat in the area with the pastry and coffee. But there was other seating to I didn't get to see it.

    Angie B.

    Very nice atmosphere and the service from Jessica was beyond amazing!! The food was delicious and OMG THE DESSERTS are to die for This is a definite must try. They have a separate bakery you need to see

    Pepperoni pizza
    L D.

    Service was great! Wish there was a kids menu and you can create your own bruschetta like have a sample plate of 3. Bruschetta was good, wish the bread was toasted and cheese warm. The pizza is super thin you have to eat with a fork and knife, but great crust and flavor!! The margarita was so good! We will be back to try more of the menu and go to the dessert side. Clean and spacious, tables aren't close together.

    Main entrance
    Stephanie M.

    I was hearing wonderful things about this restaurant so we were looking for something new and different and decided on A Modo Mio. We came in a couple of hours before closing there's plenty of parking since this is located in the strip mall on Higley at Brown. We had no wait being seated and we had menus in our hands right away. This is one of two really nice Italian eateries and grocers across the street from one another the prices are reasonable but I wasn't really sold on the food and only because of the temperature of the food. 1. The charcuterie board consists of meats and cheeses both were really warm by the time it arrived to our table almost as if it had been sitting out all day. 2. The meatballs lacked flavor they were cooked but super bland. We ordered a cannoli for dessert that wasn't too bad but the filling for that was a little on the warm side. The server was nice, friendly and knowledgeable of the menu. You see the staff staying busy and the have a beautiful bakery and gelato area and what looks to be a wine tasting area for customers. My recommendation is maybe keep the charcuterie board refrigerated until the other half of the order is ready to go out i don't anticipate returning anytime soon there's too many other Italian food options on that corner.

    Don't Enrico pizza was DELICIOUS!
    Bonnie F.

    Another fun brunch today at A Modo Mio! Today our bartender/server was Izzi! We enjoyed the Calzone and Don Rico pizza, along with Pineapple Mimosas and my Favorite Beer Mosa! We love the ambiance and will definitely keep this on our list of go to places!!

    Salmon and spaghetti Puttenesca.
    Al P.

    The first time we came here we really enjoyed the food and experience. On this, our second visit, and I was looking forward to the spaghetti puttanesca. I don't usually order the same dish, but the puttanesca was mind blowing. Eating it was an experience I had never had before. Imagine tasting a different salt with each bite. Capers, then Kalmata olives, then feta. I experimented by eating them alone or combined. We came back a couple months later. The added salmon to the dish. The salts overpowered the salmon. I would recommend brining and smoking the salmon. I know this is pointing at lox and cream cheese especially with capers. I attached pics of both puttanescas. I will be back. Maybe I'll play with something else or maybe it will be puttanesca part III. I know it will be good.

    Lemon Lobster-tail

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    2 months ago

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    12 days ago

    AMAZING Pizza! Just got back from two weeks in Italy. Never found a pizza there we liked better than here!

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    6 months ago

    This place is amazing. The food is wonderful. Very tasty. Their staff is friendly and helpful. The place looks very pretty also.

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    4 months ago

    The coffee smells and tastes amazing! The food is so yummy in the cafe'. Very friendly service!

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    6 months ago

    Excellent food, wonderful ambiance! We celebrate my mom's 86th birthday and she couldn't have been happier! Highly recommend

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    8 months ago

    Went in for a pastry and coffee, what a hidden gem. The selection of pastries were fantastic. Great atmosphere

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    Vito’s Pizza & Italian Ristorante - SE of McKellips and Lindsay, there was a great vibe there on Friday night.

    Vito’s Pizza & Italian Ristorante

    4.3(1.2k reviews)
    3.1 mi
    •$$

    New to the area and headed out to find great Italian food. And I found it. Boy did I find it…read more There are a few Vito's in the Phoenix area, and all had great reviews and photos that made my mouth water. Ultimately I chose the Mesa store because it was the original and I wanted to see Mesa. We started with a basic garlic cheese bread appetizer and it was great. The calamari was tempting but we'll save that for next time. Wife ordered fettuccine alfredo with shrimp and I ordered the usual Chicken Parmesan which came with a side of pasta. It was actually a harder choice than usual because I walked thru the restaurant before I ordered and so many dishes looked good, as did the pizza. But I went with the usual. Let's start with the wife, which truly speaks to the five stars because she frankly doesn't love Italian food. She eats it when I beg. And she loved it. She actually proactively mentioned she wanted to go back. That's like 7 stars right there it's so abnormal. I agree with her. The chicken parm was fantastic. Amazing. To top it off, our server was great and when I mentioned we were new to the area and it was our first trip she was so nice telling us the history of the original and the other stores, and the manager later stopped by to continue that conversation as the server told her we were new. I mentioned that I live closer to the Scottsdale store, and she said it's the same food and I'll like it just as much. I'll have a hard time deciding which shop to return to - it might be worth the drive to the original just for the ambiance, but I'll give the other a try soon because it was just that good! 5 stars. Or 7 if you ask my wife.

    Update from June 2026: My chicken Parmesan was great in terms of flavor. I ended up swapping the…read morebreaded chicken that normally comes with the meal for grilled chicken to avoid the oils from frying. I also subbed the sunrise sauce in and it was so delicious. My only complaint was the portion size for the price. Normally I would get to chicken pieces and have leftover chicken. I remember normally going in and being able to split this dish with my husband, but this time it came with one piece of chicken. This was a little disappointed for the price point and hoping to get more protein. The other really annoying part when dining at Vito's is parking. I circled around twice including the parking lot by the car wash and State Farm and called Vito's asking for advice where to park and was told Walgreens across the street due to a big party they were having in the basement. Lastly, Vito's has a happy hour menu, the discount used to be better in the past so lately I haven't ordered from it. However, the frustrating part is in the summer the only way to benefit from them is to sit outside on the patio. I wish they allowed for seating for happy hour specials during hot summer months to be inside as well.

    Photos
    Vito’s Pizza & Italian Ristorante
    Vito’s Pizza & Italian Ristorante - Bruschetta no feta

    Bruschetta no feta

    Vito’s Pizza & Italian Ristorante

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    A Modo Mio Cucina Italiana - italian - Updated September 2026

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