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    A Modo Mio Cucina Italiana

    3.9 (141 reviews)
    ModerateItalian, Bakeries
    Closed 8:00 am - 8:00 pm
    Updated 1 month ago

    Order A Modo Mio Cucina Italiana Takeout or Delivery

    A Modo Mio Cucina Italiana Photos

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    A MODO MIO CUCINA ITALIANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Reviews With Photos

    Gelato
    Isabel H.

    My friend is a big fan of this place is desserts, so we wanted to come and try and see how the food was. The TLDR is that the food is great but the service is lacking. I took us anywhere from 15-20 minutes after getting seated to get our waters, but once the waitress actually took our orders, the food came out quite quickly. The calamari was OK, nothing really to write home about, and I feel like the portions. I should've been slightly larger for the price. My friend got the fettuccine al tartufo which she really enjoyed, and definitely great for mushroom lovers. I got the Calabrese pizza, which was delicious, and definitely a lovely combination with the spicy hot honey and the meats. I do wish that the pizza were a bit crispy, as it's kind of felt like a fork and knife pizza. Our friend got the Donna Mena pizza, and those meatballs were generous! The cocktails were delicious - I got an aperol spritz based one, and my friend got the tiramisu espresso martini, which was excellent. After dinner, we wandered over to the bakery side, and treated ourselves to some gelato and cake for dessert. They have a lovely selection of gelato flavors, and I elected to get the amaretti one, which was delicious. The pricing for the gelato is really reasonable, at three dollars for the small size, and then our other friend got one of the chocolate cakes which he really enjoyed. Overall, the food is quite good, but don't come here if you're in a rush.

    Funghi Trifolati
    Krista P.

    I am so excited that this wonderful new restaurant just opened up near me!! It's sooooo good!! Everything from decor, to food, to service was just fantastic. I loved the fresh homemade pastas! The truffle pasta was delicious and my boyfriend loved the seafood ravioli. I also tried it and it was to die for! I've tried the bakery as well and all of the pastries are so fresh. What I love about the interior is the bar you can sit at in front of the big wood fire pizza oven. The walls are lined with bottles of wine, and the bakery and coffee shop is attached. Just all around great vibes!! I definitely want to check out their happy hour.

    Young C.

    I've been wanting to try this place since they opened. I had pizza and calamari to go when they first opened. Don't really like doing review from to go order so I waited until I dined inside. I remember pizza and calamari being good. Pretty busy but no waits so we got sat quickly. Someone brought water but was never told who the server was. It started rocky and not good because we sat for over 10 minutes and nobody came to our table so I finally had to ask someone who our sever was.. Then finally someone came. Ordered Ceasar salad and calamari to start. I was confused with the salad because it came on a pizza plate with huge lettuce. They were almost whole piece which made it ackward to eat. Dressing was drizzled on top so not all the lettuce got some on. Some of the large lettuce did not have dressings on them. Far as calamari it was nice and crispy outside and tender calamari inside.. Ordered Alle Vongole aka linguini with clam sauce and spaghetti e polpette ask spaghetti and meatball. Now I have to say the dish my linguini came in was little silly imo but far as the taste, it was 2nd best one I've had in the valley. Nice simple tasty dish. Spaghetti was also pretty darn good and soft flavorful meatball. Both pasta were cooked al dented which was nice. Ordered tiramisu for dessert which was not too bad. Decent amount of rum flavor, not too extra sweet. Over all the food was pretty yummy minus the salad. Little over $80 for two people. Little on the high end but taste made up for it.. I would definitely try this place again. Oh and I didn't care for the credit card sure charge they added to the bill but.. What ever.... It is what it is. Also stopped by the dessert/bakery side. Tasted the pistachio Gelato and I have to say it was pretty spot on and yummy. I will definitely come back and try that also.

    Lemon Lobster-tail

    It's a warm summer day. You're sitting on a balcony near the Italian coast shaded under an umbrella. Listening to the waves gently lap the shore. The waiter drops off your prosciutto and cheese board refilling your glass of prosecco as you relax into the outdoor couch. This is the experience at A Modo Mio Cucina Italiana. For a brief moment, your taste buds are taken to those Italian shores bite after bite.

    Mark C.

    Note that even though they open up early morning, their actual main restaurant does not open until 11:00am. Luckily, we did not have to wait long. This place is fairly large as it contains a cafe and bakery alongside the main restaurant. With the two of us, we paid $46 (includes tax and tip) for our meals. The rigatoni funghi was of above average quality. The environment was clean and the service amiable.

    Main entrance
    Stephanie M.

    I was hearing wonderful things about this restaurant so we were looking for something new and different and decided on A Modo Mio. We came in a couple of hours before closing there's plenty of parking since this is located in the strip mall on Higley at Brown. We had no wait being seated and we had menus in our hands right away. This is one of two really nice Italian eateries and grocers across the street from one another the prices are reasonable but I wasn't really sold on the food and only because of the temperature of the food. 1. The charcuterie board consists of meats and cheeses both were really warm by the time it arrived to our table almost as if it had been sitting out all day. 2. The meatballs lacked flavor they were cooked but super bland. We ordered a cannoli for dessert that wasn't too bad but the filling for that was a little on the warm side. The server was nice, friendly and knowledgeable of the menu. You see the staff staying busy and the have a beautiful bakery and gelato area and what looks to be a wine tasting area for customers. My recommendation is maybe keep the charcuterie board refrigerated until the other half of the order is ready to go out i don't anticipate returning anytime soon there's too many other Italian food options on that corner.

    Angie B.

    Very nice atmosphere and the service from Jessica was beyond amazing!! The food was delicious and OMG THE DESSERTS are to die for This is a definite must try. They have a separate bakery you need to see

    Pepperoni pizza
    L D.

    Service was great! Wish there was a kids menu and you can create your own bruschetta like have a sample plate of 3. Bruschetta was good, wish the bread was toasted and cheese warm. The pizza is super thin you have to eat with a fork and knife, but great crust and flavor!! The margarita was so good! We will be back to try more of the menu and go to the dessert side. Clean and spacious, tables aren't close together.

    Don't Enrico pizza was DELICIOUS!
    Bonnie F.

    Another fun brunch today at A Modo Mio! Today our bartender/server was Izzi! We enjoyed the Calzone and Don Rico pizza, along with Pineapple Mimosas and my Favorite Beer Mosa! We love the ambiance and will definitely keep this on our list of go to places!!

    Salmon and spaghetti Puttenesca.
    Al P.

    The first time we came here we really enjoyed the food and experience. On this, our second visit, and I was looking forward to the spaghetti puttanesca. I don't usually order the same dish, but the puttanesca was mind blowing. Eating it was an experience I had never had before. Imagine tasting a different salt with each bite. Capers, then Kalmata olives, then feta. I experimented by eating them alone or combined. We came back a couple months later. The added salmon to the dish. The salts overpowered the salmon. I would recommend brining and smoking the salmon. I know this is pointing at lox and cream cheese especially with capers. I attached pics of both puttanescas. I will be back. Maybe I'll play with something else or maybe it will be puttanesca part III. I know it will be good.

    Remanence of a Butcher and Margarita pizza and Cesar salad. So yummy.
    Mark M.

    The food was amazing. We had two pizzas and Cesar salad. Service was top notch and the inside is so nice. We loved the selections of food, wine and drink. After dinner we went over and got a few deserts for the way home. Looks like a great place to meet up with friends, try some wine and pastries. Can wait to come back and try some pasta dishes. I'm so glad this is close to home. See ya again soon.

    Don Enrico

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    4 months ago

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    1 month ago

    The coffee smells and tastes amazing! The food is so yummy in the cafe'. Very friendly service!

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    3 months ago

    This place is amazing. The food is wonderful. Very tasty. Their staff is friendly and helpful. The place looks very pretty also.

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    3 months ago

    Excellent food, wonderful ambiance! We celebrate my mom's 86th birthday and she couldn't have been happier! Highly recommend

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    5 months ago

    Went in for a pastry and coffee, what a hidden gem. The selection of pastries were fantastic. Great atmosphere

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    Vito's Pizza & Italian Ristorante - Gilbert

    Vito's Pizza & Italian Ristorante - Gilbert

    4.2
    (565 reviews)
    11.9 mi
    $$

    Pretty busy on Wednesday @ 5:30. Seated immediately. Would have preferred booth with less light…read moreshining in our eyes but it all worked out ok. Our server was very sweet and efficient. Ordered a glass of Chianti for me. Hubs and I shared large Caesar salad and spicy specialty medium pizza. Both were absolutely delicious and 9/10. Especially enjoyed the buttery croutons, thin yummy crust, sauce and fresh generous toppings. I visited restroom and it was clean and well-stocked. Very important for any eating establishment. Noticed a separate large area for group seating. Good to know. We are yearly AZ visitors and plan on coming here again. Highly Recommend! ~EG Eats

    Just okay - we went for happy hour and I'm not sure if I'd go back. The bacon wrapped scallops were…read moregood but the garlic bread only tasted like toasted bread there was no flavor to it. The drinks are limited if you don't like sweet drinks so I paid full price for a cocktail off the list. When the bill came the price of the cocktail in the receipt was different than was was in the menu on the table. The waitress did change it but a customer shouldn't have to tell you the price is incorrect. The service was good. She checked on us frequently. There was nothing special about the restaurant so I wouldn't go here for date night but I did see other couples there for date night. It's a decent family restaurant.

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    L'Amore Italian Restaurant

    L'Amore Italian Restaurant

    4.3
    (590 reviews)
    18.2 mi
    $$$

    Gary, Once again.....PERFECTION. The food was fantastic,…read morethe ambiance was romantic and buzzy, and our server was extremely attentive. Your establishment is, hands down, top notch. I cannot say enough about how we are always treated like family, not customers. Thank you, we appreciate the love you put into your restaurant. Grade: A++++ -Pete

    You know I love my Italian food, it always brings me back to growing up in Milano and the simple…read more(not simple, but unadulterated foods) that I grew up with and still cook. Fads like chili on everything only serve one purpose, to demolish traditional recipes to align with the now predominant "heat" in everything! We came to celebrate a birthday and have a nice dinner: mission accomplished! Started the evening with cocktails and S.pellegrino water as always. The "Knucklehead" cocktail is bourbon based with bitters and pear liqueur; I had to try the "I'll Guav Another" and Yes, I had another, it's very more-ish :) The service was excellent and our server was on point with descriptions of dishes and the continued service. The ambiance was very similar to restaurants back in Milano, noisy because people were chatting and having a good time. Thankfully there were no sports TV's close by making for a very pleasant evening out. I had the pasta alle vongole (clams) that was very tasty; I would have liked a bit less oil and fresh parsley on top, but I honestly ate the whole thing and even mopped up the lemon and white wine sauce with the crusty bread they served. We call it "fare la scarpetta" in Italian. The other diners had a chicken dish that looked good too but I didn't taste them, was too engulfed in my pasta... We had a really good meal, the company was great, and we left well sated. Will be back when on their side of town !

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    L'Amore Italian Restaurant
    L'Amore Italian Restaurant
    L'Amore Italian Restaurant
    L'Amore Italian Restaurant
    L'Amore Italian Restaurant

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    L'Amore Italian Restaurant
    Pizzicata

    Pizzicata

    4.0
    (261 reviews)
    1.8 mi
    $$

    Pizzicata just started serving breakfast and it is fantastic! We decided to try some of the more…read moreunique items and were really impressed. The pancakes with bacon cooked right into them were such a fun twist and tasted amazing. The green chili bowl had great flavor with a nice kick, but it wasn't overly spicy. I added bacon to mine and it was really good. But honestly, the star of the show was the side of apple butter. It was so delicious it almost tasted like dessert! If you haven't tried their new breakfast yet, it's definitely worth checking out! The prices are really affordable too.

    My husband and I live in Glendale, but were staying in Mesa for the Valentine's Day weekend to…read moreattend the marathon. We made reservations at Pizzicata in anticipation of both Valentine's Day and the need to re-carb after the event. We arrived at the host stand a few minutes before our reservation, but were told that there were no indoor tables available. If we wanted to be seated immediately, we'd have to accept an outdoor table, even though we had a reservation for indoor seating. We opted to wait because the weather was chilly by Arizona standards, and we were still recovering from the race. A couple of minutes later, another hostess approached us and asked whether we had reservations and were waiting. When we confirmed, she immediately left to find us a table, and we were seated very shortly afterwards. I thought very little of this until the owner came to our table and apologized for the issue. He was kind and sincere in his regret for the situation and was excited to tell us about the staff and the food. We were wildly appreciative of this attention to detail and service! We shared the potato croquettes, and they were everything I was hoping they'd be and more. (Light lore: I chose Pizzicata because I saw a picture of these croquettes on their online menu.) For dinner, my husband had the Travolta pizza, and I had the gnocchi gorgonzola. We both did that thing where we sat back in our chairs, breathed deeply, and declared, "oh dang, that's goooood." We were both so happy with our choices - I can't speak to the pizza, but that was some of the best gnocchi I've ever had. Pillowy soft in this perfectly nutty, cheesy, creamy sauce. *chef's kiss* For dessert, we shared the tiramisu, which was perfect in every way. If we weren't already walking funny because of the race, we'd have still waddled out of Pizzicata from happy fullness. The service, the food, the vibe - we're here for it and we'll be back the next time we're in Mesa.

    Photos
    West entrance is back end.  Stood here few minutes then realized I was on the wrong side...
    West entrance is back end. Stood here few minutes then realized I was on the wrong side...
    Bruschetta Al Pomodoro
    Bruschetta Al Pomodoro
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    Il Vinaio

    Il Vinaio

    3.9
    (332 reviews)
    7.0 mi
    $$

    We visited the Natural History Museum and needed a gluten free lunch option. Il Vinaio is about 1/2…read moremile away from the museum. The owner greeted us warmly and spoke passionately about the menu. We enjoyed interacting with her. We ordered an antelope burger (med rare) with side salad and a gluten free grilled cheese and tomato soup. Both were incredibly satisfying. The food was perfectly prepared and we finished every bite! With such delicious food and wonderfully friendly owner, I was surprised more people weren't beating down the doors to eat at this restaurant! But it does have a dated "old school steakhouse" vibe inside, which isn't exactly the ambiance preferred by our younger generations. We thought it was great, though. Give Il Vinaio a chance! You won't regret it.

    We were immediately greeted and seated by Cindy, who I found out was one of the owners. It's kind…read moreof an old school vibe/atmosphere ambience. Kevin was our server and he was fantastic. (I also have a Chihuahua named Kevin, which is besides the point) They source their meat ethically, and the salmon was wild, the salmon is one of the best. I've had --simple grilled perfection. My friend got the pasta Bolognese, which was delicious with tons of meat Next time I come, I want to try the antelope burger, which the owners great care in sourcing as well This is really a surprising gem in Mesa, as I do not come here since I stay in my 5 mile radius of North Scottsdale. Delicious and friendly, I really enjoyed this dinner

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    Il Vinaio
    Bolognese
    Bolognese
    Unlimited Champagne

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    A Modo Mio Cucina Italiana - italian - Updated June 2026

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