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    A Modo Mio

    3.9 (136 reviews)
    ModerateItalian, Bakeries
    Open 8:00 am - 9:00 pm

    Order A Modo Mio Takeout or Delivery

    A Modo Mio Photos

    Business Info

    A MODO MIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - A Modo Mio

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    Gelato
    Isabel H.

    My friend is a big fan of this place is desserts, so we wanted to come and try and see how the food was. The TLDR is that the food is great but the service is lacking. I took us anywhere from 15-20 minutes after getting seated to get our waters, but once the waitress actually took our orders, the food came out quite quickly. The calamari was OK, nothing really to write home about, and I feel like the portions. I should've been slightly larger for the price. My friend got the fettuccine al tartufo which she really enjoyed, and definitely great for mushroom lovers. I got the Calabrese pizza, which was delicious, and definitely a lovely combination with the spicy hot honey and the meats. I do wish that the pizza were a bit crispy, as it's kind of felt like a fork and knife pizza. Our friend got the Donna Mena pizza, and those meatballs were generous! The cocktails were delicious - I got an aperol spritz based one, and my friend got the tiramisu espresso martini, which was excellent. After dinner, we wandered over to the bakery side, and treated ourselves to some gelato and cake for dessert. They have a lovely selection of gelato flavors, and I elected to get the amaretti one, which was delicious. The pricing for the gelato is really reasonable, at three dollars for the small size, and then our other friend got one of the chocolate cakes which he really enjoyed. Overall, the food is quite good, but don't come here if you're in a rush.

    Funghi Trifolati
    Krista P.

    I am so excited that this wonderful new restaurant just opened up near me!! It's sooooo good!! Everything from decor, to food, to service was just fantastic. I loved the fresh homemade pastas! The truffle pasta was delicious and my boyfriend loved the seafood ravioli. I also tried it and it was to die for! I've tried the bakery as well and all of the pastries are so fresh. What I love about the interior is the bar you can sit at in front of the big wood fire pizza oven. The walls are lined with bottles of wine, and the bakery and coffee shop is attached. Just all around great vibes!! I definitely want to check out their happy hour.

    Young C.

    I've been wanting to try this place since they opened. I had pizza and calamari to go when they first opened. Don't really like doing review from to go order so I waited until I dined inside. I remember pizza and calamari being good. Pretty busy but no waits so we got sat quickly. Someone brought water but was never told who the server was. It started rocky and not good because we sat for over 10 minutes and nobody came to our table so I finally had to ask someone who our sever was.. Then finally someone came. Ordered Ceasar salad and calamari to start. I was confused with the salad because it came on a pizza plate with huge lettuce. They were almost whole piece which made it ackward to eat. Dressing was drizzled on top so not all the lettuce got some on. Some of the large lettuce did not have dressings on them. Far as calamari it was nice and crispy outside and tender calamari inside.. Ordered Alle Vongole aka linguini with clam sauce and spaghetti e polpette ask spaghetti and meatball. Now I have to say the dish my linguini came in was little silly imo but far as the taste, it was 2nd best one I've had in the valley. Nice simple tasty dish. Spaghetti was also pretty darn good and soft flavorful meatball. Both pasta were cooked al dented which was nice. Ordered tiramisu for dessert which was not too bad. Decent amount of rum flavor, not too extra sweet. Over all the food was pretty yummy minus the salad. Little over $80 for two people. Little on the high end but taste made up for it.. I would definitely try this place again. Oh and I didn't care for the credit card sure charge they added to the bill but.. What ever.... It is what it is. Also stopped by the dessert/bakery side. Tasted the pistachio Gelato and I have to say it was pretty spot on and yummy. I will definitely come back and try that also.

    Mark C.

    Note that even though they open up early morning, their actual main restaurant does not open until 11:00am. Luckily, we did not have to wait long. This place is fairly large as it contains a cafe and bakery alongside the main restaurant. With the two of us, we paid $46 (includes tax and tip) for our meals. The rigatoni funghi was of above average quality. The environment was clean and the service amiable.

    Main entrance
    Stephanie M.

    I was hearing wonderful things about this restaurant so we were looking for something new and different and decided on A Modo Mio. We came in a couple of hours before closing there's plenty of parking since this is located in the strip mall on Higley at Brown. We had no wait being seated and we had menus in our hands right away. This is one of two really nice Italian eateries and grocers across the street from one another the prices are reasonable but I wasn't really sold on the food and only because of the temperature of the food. 1. The charcuterie board consists of meats and cheeses both were really warm by the time it arrived to our table almost as if it had been sitting out all day. 2. The meatballs lacked flavor they were cooked but super bland. We ordered a cannoli for dessert that wasn't too bad but the filling for that was a little on the warm side. The server was nice, friendly and knowledgeable of the menu. You see the staff staying busy and the have a beautiful bakery and gelato area and what looks to be a wine tasting area for customers. My recommendation is maybe keep the charcuterie board refrigerated until the other half of the order is ready to go out i don't anticipate returning anytime soon there's too many other Italian food options on that corner.

    Angie B.

    Very nice atmosphere and the service from Jessica was beyond amazing!! The food was delicious and OMG THE DESSERTS are to die for This is a definite must try. They have a separate bakery you need to see

    Pepperoni pizza
    L D.

    Service was great! Wish there was a kids menu and you can create your own bruschetta like have a sample plate of 3. Bruschetta was good, wish the bread was toasted and cheese warm. The pizza is super thin you have to eat with a fork and knife, but great crust and flavor!! The margarita was so good! We will be back to try more of the menu and go to the dessert side. Clean and spacious, tables aren't close together.

    Don't Enrico pizza was DELICIOUS!
    Bonnie F.

    Another fun brunch today at A Modo Mio! Today our bartender/server was Izzi! We enjoyed the Calzone and Don Rico pizza, along with Pineapple Mimosas and my Favorite Beer Mosa! We love the ambiance and will definitely keep this on our list of go to places!!

    Salmon and spaghetti Puttenesca.
    Al P.

    The first time we came here we really enjoyed the food and experience. On this, our second visit, and I was looking forward to the spaghetti puttanesca. I don't usually order the same dish, but the puttanesca was mind blowing. Eating it was an experience I had never had before. Imagine tasting a different salt with each bite. Capers, then Kalmata olives, then feta. I experimented by eating them alone or combined. We came back a couple months later. The added salmon to the dish. The salts overpowered the salmon. I would recommend brining and smoking the salmon. I know this is pointing at lox and cream cheese especially with capers. I attached pics of both puttanescas. I will be back. Maybe I'll play with something else or maybe it will be puttanesca part III. I know it will be good.

    Remanence of a Butcher and Margarita pizza and Cesar salad. So yummy.
    Mark M.

    The food was amazing. We had two pizzas and Cesar salad. Service was top notch and the inside is so nice. We loved the selections of food, wine and drink. After dinner we went over and got a few deserts for the way home. Looks like a great place to meet up with friends, try some wine and pastries. Can wait to come back and try some pasta dishes. I'm so glad this is close to home. See ya again soon.

    Don Enrico
    Michelle M.

    I ate at A Modo Mio for the first time and ordered the food for takeout. I ordered the Donna Mena and Don Enrico pizzas. They were both fantastic. I'm very particular when it comes to meatballs as I am Italian and used to really good home cooked Italian food and these meatballs are the best I've ever had dining out and come the closest to tasting like my home cooked ones. If you like meatballs, then you'll love these! They were flavorful and delicious. I've never had a pizza with three big meatballs at the center but with having kids, it was almost a cool feature as I was able to cut up the meatballs for them and leave their slice of pizza cheese. The Don Enrico comes with a little cheese filled calzone with ricotta and it was a unique feature and was delicious, you can tell it had a more fried taste. The dough on the pizza was absolutely delicious. Normally, brick oven pizza is hit or miss with me because often times it's more burnt and over cooked and crispy, but A Modo Mio was perfect and so good! Now, why I couldn't give my rating a perfect score has to do with price. Normally when I order pizza for $20ish a pizza, I can feed several people. These pizzas without any appetizers or other food, an adult can eat almost the whole pizza since it's lighter. We spent about $40 for two pizzas,, which could feed 2-3 people, so I could only see us eating here if we had a coupon or if it was a special occasion. Again, food was fantastic and unique, just not a place I could go often with a family of 4. As for the ambiance when I went in to pickup our food, it feels like a nicer Italian restaurant with the coolest brick oven stove I've seen. There is a bar area too. I would like to try the dessert in the future as they have a large selection of dessert! Delicious pizza and meatballs, just wish it was more affordable!

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    2 months ago

    The best local and statewide. Great pizza! Food is always amazing and service is kind.

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    This place is amazing. The food is wonderful. Very tasty. Their staff is friendly and helpful. The place looks very pretty also.

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    3 months ago

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    2 months ago

    Excellent food, wonderful ambiance! We celebrate my mom's 86th birthday and she couldn't have been happier! Highly recommend

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    3 months ago

    Went in for a pastry and coffee, what a hidden gem. The selection of pastries were fantastic. Great atmosphere

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    Paris Baguette - Chocolate supreme, croissant and supreme croissant filled with raspberry and Nutella

    Paris Baguette

    (143 reviews)

    $$

    I don't even know where to start. When you walk in it smells so wonderful and you get overwhelmed…read moreby the amount of pastries everywhere, it puts new meaning to kid in a candy shop! You literally just want to grab everything and beg your parents to buy it, but you realize that you are the parent AND the child! lol I came here while visiting in Chandler, Arizona, and when I got home, I discovered that there was one right here in San Antonio and I almost passed out! Every one of their pastries that we tasted was so good, we even went back the second day to buy more. We are absolute suckers for Lavazza coffee , and it was the perfect coffee to wash these pastries down. Everything we had was delicious, the service was great, they have staff walking around answering questions and making suggestions. It was a great experience. Everything was very clean and they constantly have someone walking around wiping tables getting them ready for the next group. Not pictured is a savory quiche that my husband picked up for breakfast the following day that was absolutely delicious! They have tons of cakes and sandwiches and so many options. You don't even know where to start. This is definitely going to be the go-to for me whenever I need pastries for special events. (or whenever I have a sweet tooth and just want something for myself.) Definitely put them down on your bucket list!

    If you stop in at H Mart, you'll see a Paris Baguette inside. How does one pick with all these…read moresavory and sweet treats? I usually have to circle the display twice before I make up my mind. So much goodness. If you dream of flaky and tasty baked goods, visit this place. The only trouble you'll experience is trying to choose which one (or two) to purchase! They also have breads and gorgeous special cakes. Shared parking lot.

    Proof Bread - Pain au chocolate

    Proof Bread

    (169 reviews)

    I enter on Friday 2/27 at 11:30 AM. The young girl that was working at the front helped me check…read moreout. I asked her for a Genovese slice of pizza. I know they're vegetarian, but I wanted to double check with her. She responds as "vegetarian means no meat, right"? All employees working at a food establishment should know what vegetarian means. This was quite baffling to hear. I asked her for a new slice because the one that was out on display was visibly burned and the other slice was touching pepperoni from the meat pizza. As mentioned, I'm a vegetarian. Therefore, I could not have either one of those slices. She proceeds to say that's how the pizzas are. They are slightly burned because they are so sourdough. While I can accept this answer, I do not accept the fact that she would not be willing to give me another slice as a paying customer. She insensitively said she can't give me a new one until all the old slices are taken up. She mentioned that this is their procedure. According to this, they are saying that they will not provide a proper product unless the old, damaged product, or unacceptable by the customer is used up first. If this is their business model, then it is apparent they do not value customer service. This business should have the competence to understand that if they want to sell a product, they cannot sell it in a condition that the customer is not satisfied with. Most importantly, being a vegetarian, they should have the sensitivity to understand that if a slice is touching the meat product then they cannot consume it. And again, the employee completely disregarded my health and religious beliefs by not accommodating me. You usually won't encounter problems when you're just trying to buy bread. However, it reflects on the business's employees greatly when there is a problem and they do not value customer service by resolving or accommodating the customer's satisfaction. I will be switching to Noble exclusively. Especially since it's so readily available at the farmers markets and stores.

    Flew in from Oregon and found this place on Yelp. I love some sourdough and had to stop here based…read moreon all the positive reviews. This place did not disappoint. The sourdough croissants were amazing and 10/10 recommend. Also, don't sleep on the ham and cheese croissants. Staff was super friendly and took the time To explain the different sourdough loafs available for purchase. GPS may take you to the back parking lot but the entrance is on Main Street.

    A Modo Mio - italian - Updated May 2026

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