Amazing food and great service. I would highly recommend this restaurant to everybody.

[[HIGHLIGHT]]Cute spot in WHampton! Appreciate the ambiance and unique decor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The spot is generally buzzing but still quiet enough for a nice dinner or lunch.[[ENDHIGHLIGHT]] Appreciate that they have a vegan entree but would be nice to have several options and a vegan friendly dessert option in the future! Would return if I am in the area read more

This review is after only one visit..... Ambiance: the pics on Yelp looked really cute when I looked prior to the visit but we ended up sitting outside. It was great for people watching and fairly comfortable except for some bees who decided to join us towards the end. Food/drinks: the sherry shrimp was very good. The pickled deviled eggs were surprising good! The burger we got was burnt...blah. HOWEVER, they were very apologetic and made a new one. It was just okay. Service: the service was very good. Friendly and mostly efficient. They compensated us for the burger mistake...I wish more places did that. Just because of that I would go back! read more

Such a cute little place but with big flavors! Very good food and cocktails and local wines. We always enjoy our meals there. In nice weather, sit outside and people watch! It's a lovely experience. read more

Had made dinner reservations to celebrate my wifes birthday, and this is something I'd highly recommend. We saw people waiting outside for a good 40 minutes before being seated at prime dinner hours. We were given a comfortable large seating for 5 adults and our little one, and ambiance, service, and overall setup at flora was absolutely fantastic - inviting and fresh! We got started with some amazing cocktails and beer and ordered Tuna Poke ($20), Burrata ($19) and Pickled Deviled Eggs ($12) to get started with some apps. For mains, I got the Sesame Noodles ($27), and our order also consisted of Lobster Roll (MKT price), Shrimp Linguine which was the special that evening, Seared Scallops ($42), and flora Burger ($20). For desserts we ordered the Flower Pot ($14) - just wanted to try out a different presentation and also something that most were ordering! It was a good portion that the 5 of us could share and had the perfect amount of sweetness. Service was absolutely amazing, and we all had a great time and I was able to execute a perfect birthday for my wife! read more

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What an amazing restaurant. The decor has a European flair to it. We had a 5:30 reservation which I liked as it was quiet at first but as it got busier it also got noisier. The food is well prepared & creative. Flavors are great. To start off had one of the special appetizers, grilled peach salad with burrito & cherry tomatoes with a light glaze. Very smooth . As a starter, I had the tuna carpaccio which was excellent with a bit of heat from the njuda aioli my friend had the wild mushroom croquets, which were excellent & seems to be a house favorite. For dinner I had the shrimp with homemade fusilli pasta. It was excellent wonderful flavors with a creamy Parmesan sauce which was very light. My friend had the arroz del senyoret similar to a paella but with loads of shellfish. For dessert selected the crema calalana, similar to a crème brûlée but so creamy, complimented with fresh raspberries. From what I read the chef started out as a pastry chef. It is definitely worth the experience. Wonderful flavor combinations. Staff was good but needs some work. My water glass went empty for quite awhile & had to call over waitstaff. It did get busy very fast .& that may have been the reason for the delay but for that caliber of quality restaurant it shouldn't happen . I would go back again not only for dinner but also for drinks & small plates as they have a wonderful selection. Kudos to the chef & staff. What a lovely dining experience. read more

flora - Shrimp with fusilli - New American Near Me - Westhampton Beach, New York

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This was our first time and we had such an amazing experience. The hostess was kind we opened and closed our meal with her. Our server was fantastic. She made great recommendations was able to make a nice connection with us but also was super efficient. Love that!. The food was delicious and the drinks were beautiful. We had scallops and duckies our entrées and muscles and the beets for appetizers. Everything was beautiful. Definitely can't wait to return. read more

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Sunday lunch here is a treat every time.The chicken sandwich is my favorite,my husband the roasted brussel sprouts.Paige makes the best mezcal Negroni![[HIGHLIGHT]]The entire staff, hostesses,the 2 Ryan's annd Timmy are warm&welcoming in this sweet cottage environment.[[ENDHIGHLIGHT]] read more

We came for my friends bachelorette brunch and we had a great time! The menu has something to offer all palettes and dietary preferences. The edamame hummus stole the show and surprised everyone at how simple but amazing it was. I ordered the sea bass, which was very flavorful and so tender. Recommend Flora whenever you visit the Hamptons! read more

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Lovely service, delicious food. Room is cozy. The staff is very friendly. I really enjoyed my experience at this restaurant read more

flora - Pork trio Benedict - New American Near Me - Westhampton Beach, New York

Flora is one of those restaurants that you'd find tucked away on the Upper East Side, it's a hidden treasure serving up some solid dishes. My wife & I have a reservation and arrived early to have a cocktail at the bar. The space isn't large and when someone opens the front door, I can feel a breeze at the bar. The cocktails? Are killer! Once seated, we ordered the Lobster Fondue to start. I was expecting something in my mind and what came to the table wasn't what I pictured. There was toasted bread points and a small bowl with what can be described as a lobster Bisque. It was a weird starter and didn't want to eat all that bread. My petite filet was very good. Very stick to your ribs, hearty meal with the mashed potatoes. After we finished our dinner, I was pretty packed. The hostess comes to our table and we start talking about the restaurant group. Somehow they're affiliated with AVO Taco in Mineola? I actually showed her my Yelp review, those kiosks are maddening. I was told management listened and removed the kiosks. Yay! The waiter temped us with dessert, I chose the pumpkin crème brûlée. Very decadent and the perfect amount. We had a great meal at Flora! read more

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The food here is filling and delicious in a quaint, well-decorated and cozy atmosphere. A friend of mine and I came here for Sunday lunch. The menu is diverse and appealing. It is curated for a variety of tastes and preferences. The Pear and Watercress salad (my friend's order) was scrumptious. The parsnip purée (my order) was creamy and naturally sweet. The grilled salmon and seared scallops were delicious as add ons for $12 and $14, both respectively. The pumpkin creme brûlée that we shared was a big hit at our table. The Signature Bloody Mary was my guilty pleasure. Multiple waiters served our table, so the service here surpasses that of most restaurants that I have patronized. The proprietor, the Rooted Hospitality Group, also owns Rhum in Patchogue, where I have dined at and which I have written a few reviews for. The menu in both restaurants is creative, and the dishes have unique flavors. Flora, like Rhum, is the perfect place for "date night". If you ever venture out to Westhampton, "check in" to Flora. You'll be sure to find something on the menu that entices you! read more

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Clean, beautiful, delicious, and excellent service!! Lavender cocktail and the jalapeño margarita were superb! Deviled eggs, pear salad and the burrata were outstanding starters!!! The pesto on the burrata makes a perfect touch! (I don't even eat pesto normallly) I ordered the cod special which was magnificent! My boyfriend ordered the scallops with corn and rice and it was out of the world!! Can't wait to come back!! read more

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Had been told I should go. I was advised it was named "flora" because there were many vegetarian options. My husband didn't want to go because he thought he would have to eat a salad. To both my and his surprise we loved our meal/experience. First, it was a cold, rainy Saturday so we went for lunch and we met our friend. As you walk in we sat at a bench table and got a glass of wine...A cozy , warm environment. We had wonderful service. The menu had lots of options to choose from...my husband got the prime rib hash, I got the Kale Caesar salad with chicken and our friend got the Quiche of the day. It is a very cute, comfortable restaurant. Delicious food and with good service. I'd go back! read more

We were so impressed with our dinner the previous night that we came back to try some other dishes and to test their consistency. This night my partner had the beet cocktail and I had the IPA that was on draft...both were nice beverages.  I ultimately had 2 more of the IPA My partner started off with the lobster fondue, which comprised of brie fondue and tarragon with small bits of lobster...this was so delicious and the perfect appetizer.  Her main dish was the seared scallops with a melange of sliced chorizo, corn, buttermilk reduction and some slightly spicy peppers (which can be picked off if you're not into peppers) atop some jasmine rice.  The scallops were perfectly seared, not over cooked and blended well with all the ingredients For the appetizer, I had the littleneck clams, which were decadent. The delicious sauce combined caramelized fennel, bacon vinaigrette, tarragon and buttermilk reduction.  Additionally, there were nicely sized chorizo bits that were spread all about the dish. The grilled french bread soaked up the sauce and provided a unique and savory taste.  I could have eaten a 2nd order! For my main dish, the filet mignon was cooked to perfection.  I usually get medium rare, but I wanted to share some with my partner, who doesn't like too much red, so I asked for medium "a tad bit on the red side" and they were able to cook it exactly to order.  It was dressed with a wild mushroom demi glace that was very tasty.  The mashed potatoes were smooth and the spaghetti squash nicely accompanied everything on the plate. We topped off our dinner with some tea and the famous flower pot comprised of vanilla ice cream, Tate's cookies, caramel, nutella mousse and oreo crumbles...you can't go wrong with that! Overall, the same quality of food and service continued into our 2nd consecutive night and flora has been certified with 5 stars in our book! read more

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Absolutely loved Flora. The town of West Hampton Beach is sooo friggin cute and this restaurant fits perfectly. It's like a cute little house, very quaint and decorated great, "homey" feel with an updated look.. you can tell it's loved by a lot of locals.. Sat at the bar (with res).. ordered their spiced cranberry Prosecco drink (loved this) and my gf had their red currant marg (she loved; I don't care for mezcal).. we split the salmon and filet mignon... the salmon was cooked perfectly... I usually never order cooked salmon (but love salmon sushi, lol) and this was soo flaky, meaty, and not dry at all.. it came with this delicious sauce that we poured all over everything ! Truffle? Idk but amazing... we asked the filet to be sliced since we were splitting and literally just switching plates... it was cooked so perfectly.. came with carrots and potatoes ... I did use some of the sauce that came with the salmon and it was delish! To end.. we had cutest flowerpot dessert (obv a fan fav novelty)..vanilla ice cream, chocolate mousse, and Oreo dirt.. had some coffee, I love that they give you your own lil French press.. this place was just really cute and I really enjoyed it here! Can't wait to try Fauna... idk why but I instantly thought of uncle fester from the Addams family and his conjoined twin friends, Flora and Fauna... lol random but funny fleeting thought. read more

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The Quick: Such a gem! Beautiful restaurant, outdoor seating (perfect for people watching), delicious craft cocktails and spectacular dishes made from the best local ingredients. The Details: Such a great restaurant to people watch, be seen, drinks with the girls, birthday meal, date night ... You name it. Love the edamame hummus and their beet cocktail. Everything we've tried so far has been delicious! The staff is so accommodating overall a wonderful experience. We went for my birthday, my dad's birthday, and my boyfriend's birthday... Safe to say we really like this place. read more

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We needed a last second reservation and ended up at flora. First off, the food was amazing, try the Crudo and Lobster roll. Second, Liam made our night nothing shy of amazing. He made our night unforgettable. Ask for Liam!!! read more

Came here for a romantic dinner with my husband. We ordered the lavender fizz drink, yummy! We ordered the deviled eggs as an appetizer, delicious! I could have eaten another portion. My husband ordered the pan seared scallops with jasmine rice and chorizo with a buttermilk reduction. I ordered the special of the day, cod served in a curry sauce. We devoured our entrees, everything was delicious!!!! We ended with the flower pot dessert, not my favorite but very playful. The service was excellent and quick. Would absolutely return. read more

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I've never written a review of a restaurant before but I had to share given the dinner experience last night. They rushed us like I had never seen before in my life. It was almost comical and really put a damper on a night I had been looking forward to with friends, which is hard to do. read more

Today we went to the restaurant and since my wife and I did not make reservations, the hostesses still were kind enough to give us a table for one hr. We ordered a couple of specials of the day, the waitress was very friendly. Unfortunately as we watched every other table that came after us being served their meals, we inquired with one of the hostess of the delay of our food. 45 minutes took for the manager and the waitress to tell us it was a mixed up. We walked out of the restaurant. It would've been appropriate for the manager to apologize and make it up to us. read more

Today we went to Flora for the first time. What an amazing dining experience we had! We started off with a round of very delicious bloody mary drinks. They tasted great with a nice spicy kick to it. Our waiter Jim and waitress Ann (how that the names are correct) took awesome care of us. Ann recommended the burger, which was so delicious and cooked perfectly. My burger had fresh mozzarella melted on it, cooked perfectly med rare. Served with fries and lettuce and pickled onions to top the burger. My wife ordered the crab cake and poached egg. I tried the crab cake...ong, amazing! Ourv friends had the French dip and and endive salad. Everything was amazing, the food was presented extremely well and the taste, simple amazing. Kim, the manager came by to check on our table a couple of times. She was very pleasant. Although a bit pricey ($45/person tip included), our dining experience was amazing. I look forward to being back again. read more

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Great LITTLE place but cozy and great service! Outstanding food & drinks A wonderful intimate ambiance!!

We loved our experience here! My husband had the Chili Rubbed Ahi Tuna which consisted of duck confit & vegetable fried rice, shishito pepper, chimichurri, soy mustard caramel. He absolutely loved this dish. The way the chef infused the tuna and duck confit into the rice was something you don't see every day, and it made for a very enjoyable dining experience. I had the Pear & Watercress Salad which consisted of arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese (not overpowering), pumpernickel croutons with a generous portion of grilled salmon (optional). It was so delicious and refreshing with wonderful ingredients that worked perfectly together. I would definitely order this again. Carrot cake for dessert - by far the best we've had, with the exception of my mom's, which says how outstanding it was! Nice and airy cake with plenty of carrot shavings, with very smooth and creamy icing - like it was just baked and prepared a minute ago. Some restaurants actually take this cake directly from the frig or freezer and serve it, expecting it to taste good. It comes out cold and hard and flavorless. But not Flora's carrot cake - they know how to serve it. Can't wait to have it again! Thank you Flora for giving us a carrot cake that is made and presented the right way, and that is so delicious! The servers were excellent, very friendly and attentive. The décor is charming, and the ambiance has a relaxed and laid back vibe. We will be back! read more

My first time going here was for lunch with my baby boy after we went for a car inspection. The food was delicious as was the drink. I got the roasted red pepper bisque, the crabcake special, the carrot cake, and the special Margarita on the menu. my baby boy shared all the food with me and loved it, too! Our waiter Jimmy was wonderful and attentive along with the other staff. My only two MINOR complaints, it took a little long to get my drink and the food (1yr old in tow and it took 45 minutes on the drink) and I wish they would do the French press slower so no grinds get in (if pushed fast that happens). I will be back! read more

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Visited last week had lunch with friends. Our wives visit this beautiful flower decorated small eatery. Service was excellent. Us guys now know why this is one of their girl friends favorite. All 4 of us had the same, their special sandwich. Thinly sliced loin of pork with special sauce, delicious. Their iced tea has a hint of peach, best ever. read more

Such a delicious lunch and start to my best friend's bachelorette! Flora did not disappoint and the food and drinks were all great! Cocktails could have been stronger which is why I'm giving a 4/5, but otherwise everything was incredible. Highly recommend if you're in the neighborhood. read more

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Great west Hamptons spot! Food was fresh and delicious. Servers were friendly and kind. 2nd time here and we will return again. Well done Flora! read more

5+ review if I could give it more stars. From the start of our meal to they very end, it did not disappoint. I didn't expect the restaurant to be as small as it was, but it was beautiful. We had the pickled deviled egg, they were incredible. The scallops were to die for! My husband some special a miso fish dish and again amazing! The staff was so attentive and caring they knew it was our first time there and they said we needed to have the flower pot as it's their signature dessert, so they gave us one complimentary and oh man it was amazing. I will be back again! Hopefully sooner than later! read more

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ambiance: gorgeous restaurant similar to other ones on the Hamptons, very upscale beach vibes. Outdoor dining was full so my friend and i were seated inside at a corner bench/table combo. I can't remember the music playing but that might be a good thing haha. service: Servers were fast, polite and accommodating as I have a severe nut and berry allergy and had many questions about dessert options (there are none) food: Truffle fries were great, good portion for two people. My friend asked the server about the portion of lobster ravioli and they responded that it was generous as it is an entree. Unfortunately, she counted 7 whole raviolis for a whopping $40 and was still hungry after lunch. I ordered a the salmon and rice, a mimosa and the lavender fizz without blueberries, the peach mimosa wasn't particularly enjoyable as it was basically a glass of Prosecco with not a hint of peach flavor. Lavender fizz was wonderful! Super fragrant and aesthetically pleasing. When our food arrived a different waitress, doubling as the bartender, was clearly intoxicated and nearly spilled my food all over me and the table as she was holding the plates downward. Later I did notice that she dropped 3 or so glasses, shattering one of them at the bar. Considering the price of service and location of the restaurant, I expected more professionalism. Total after tip was nearly $200 between two people. I don't know if I would eat lunch here again but I do want to try their brunch menu. read more

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Consistent And That pecan pie Still amazing Thanks Happy anniversary to us Best read more

The food, the service, the ambiance; but, most importantly, the staff is fabulous. I can't say enough good things about everyone at Flora.

love it here we go all the time. Very friendly staff, Food is amazing. Neighborhood place very casual. Make reservations in advance since the resturant is popular and they go fast. Thank you everyone for a great time this time around see you soon again. read more

The food was so tasty and amazing. We enjoyed the foie gras, and their special , it was home made pasta made with ricotta cheese with fresh made pesto and I had it topped with fresh Tuna which was perfectly cooked. Their chicken sandwich and Hamburger and truffle fries were delicious too. The service was so accommodating and courteous. The atmosphere was so beautiful down to their plates. We will definitely be back and recommend this place highly. read more

Food is delicious generally and service is solid. Small restaurant but they make it work. Would give Flora a fifth star if they had real vegetarian options (what they have are pretty limited and low protein) read more

Amazing food, service and ambiance. Terrific for brunch and dinner. Just love everything about it. Much love - JGD.

I Love Flora. Everything is amazing. Consistently delicious and service. Looking forward to going back soon. read more

Service and food or excellent You have to have the rolls with with their house butter read more

What a gem of a place! I've been here once before for brunch which was great but this time came for dinner. Started off with the lobster fondue (highly recommend!). The lavender fizz cocktail was very good. For the main course I had filet mignon. I felt the only negative was that the steak was pretty tough (I had it medium rare) and not much flavor so not worth the price in my opinion. However the Brussel sprouts and mashed potatoes were very good. My friend was very happy with her entree and said that the burger was one of the best she's ever had. We split the flower pot for dessert which looked great and tasted even better! Overall I highly recommend flora and will definitely be coming back read more

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Ever stumble on to a restaurant and think "I found a gem and I'm going to share with everyone??!!" Well I found flora... well actually flora found me as well as the smart West Hamptonites who are flocking to this gem.. this jewel in the crown.. this beautiful restaurant. Walking into flora I felt I was in a West Village restaurant nestled in a sleepy beach town. There are outdoor tables which my lunch companion and I really wanted to sit at but were booked. In fact, we forgot to make reservations, but the friendly hostess said " no worries let's see what I have available inside" Two minutes later we were seated at the bar which was perfect( more on why later) with bamboo lighting and mason jars filled with delectables. Jillian, the bartender/server promptly welcomed us and handed menus out. Two menus: one for drinks and one for food. The menu is my kind of menu: something for everyone. We're talking hamburger but not just a burger, a burger with truffle arugula ( Rochelle called out truffles the minute we entered flora, good nose), a crispy chicken sandwich that would make Shake Shack salivate and take notes and several varieties of soup, salad and fish like scallops and blackened salmon. And unique options like fried edamame with hummus!! Wow!!! It was hard to choose but we did: I dined on the incredible grilled vegetables sandwich: slivers of summer squash, eggplant, zucchini and red onions on a toasted pumpernickel bread. It comes with goat cheese, not a fan, so Jillian suggested havarti.. delicious! I ordered a side of puréed parsnips.. so creamy and light! Rochelle had the blackened salmon in a red pepper sauce which was heavenly. Flora was Rochelle's choice due to eating here last week. We asked for the check and Rochelle mentioned they served a dessert called flower pot. She was just mentioning it and minutes later Jillian is placing this work of art in front of us. Wondering what it is?? Kudos to the executive chef: think of a flower pot: Oreo crumbled ( soil) and the " roots below"? Tate's chocolate chunk cookies, cream and vanilla ice cream. You need a shovel and a spoon for this beauty!! Talk about a taste of heaven.. we were two kids eating ice cream and the " soil" was spilling on to the bar.. lol! A perfect lunch! Here's why it rates 5 stars: 1. Customer service: genuine, accommodating and professional 2. Decor: West Village in the beach and comfy seating( you could sit for hours) 3. Menu: everything option sounded delicious and I plan to dine again and find out 4. Cocktails: if I wasn't sleepy from walking a mile and long train ride I would have tried numerous, another reason to come back 5. Jillian: great server and a gem of an employee. Great suggestions for food and cocktail ( she whipped up a mean Aperol spritz!) Flora, please set up shop in Bay Ridge, Brooklyn!!! read more

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