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    Sydney's Taylor Made Cuisine

    2.9 (92 reviews)
    Closed Closed
    Updated a few days ago

    Sydney's Taylor Made Cuisine Photos

    SYDNEY'S TAYLOR MADE CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    5 years ago

    Great takeout for Thanksgiving, thank you to the Sydney's staff for the especially delicious stuffing, lobster bisque and apple pie!

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    Ask the Community - Sydney's Taylor Made Cuisine

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    Fauna - Dinner: Almond Crusted Flounder + Asparagus with Citrus Beurre Blanc Sauce (Swapped the Whipped Sweet Potatoes for Fries $35

    Fauna

    4.5(153 reviews)
    0.1 mi

    A big thank you to our waiter Michael for his generous hospitality and for making my birthday lunch…read moreso special! Fauna was on our list of restaurants to try for a while and I'm so glad this was my decision. Hot and dirty martini to start b/c why not! So good. 10/10 Popovers one word. Get! Soft, warm, delicious buttery goodness! 10/10 Lobster bisque rich and creamy, I loved mine, my wife found hers to be a little too salty. 8/10 Almond crusted flounder, decent portion flavors blended nicely with the salad, tomatoes, and capers. 7/10 Green goddess Orecchiette very flavorful. Peas gave a good sweetness, pasta had a good lemony taste, the slow roasted ricotta had a strong sun-dried tomato flavor which paired well with the focaccia bread. 8/10 Expresso martini one of the best I have ever had. 10/10 Pecan chocolate cake for dessert, rich and decadent. 10/10 Highly recommend, and we both look forward to returning. The service from Michael was top notch!

    What a terrible experience. We had eaten at Flora a few days earlier and had the most delicious…read morefood and excellent service. Well, we met the complete opposite arriving at Fauna. We only saw the waitress one time. After waiting 15 minutes, she arrived to take our order and we NEVER saw her again. The potato purée with truffle cream and leeks, which we requested to arrive first hadn't arrived after what seemed like 15 to 20 minutes so we got up from the table and apparently they made a mistake and it should've been brought to the table and when it did, it was cold or barely warm. We tried to find someone to get us to help us, but after five minutes gave up and decided to eat it. You couldn't taste any truffle and we ate it just because we were hungry, but it was extremely disappointing. There were hardly any leaks on it and they were overcooked. Next, there was confusion over our entrée which we were splitting and we wanted to come out and we again had to try to track someone down to explain to please send out the entrée. When it arrived, the fish had been pounded down thin and was covered in breading and so much oil that it was completely disgusting and inedible. Instead of a beautiful piece of juicy flounder, we got a dry, oily thin piece, which was mostly breading and really disgusting. It had no flavor. Green beans which they put a fancy name on to make it sound special while they were overcooked and tasteless and the sweet potatoes were watered down. The rum banana was overcooked and would have been better suited as a dessert. We then had to get up from the table again because we never found our waitress so we had to go to the hostess so we can retrieve our bill and left a very undeserving 15% tip. We managed to find someone else to bring us some containers to take on the food that we hadn't eaten and in the end, I don't know why we bothered because it went in the garbage. If you want terrible service and terrible food, then head on over to Fauna . If you want good service and good food walk a few feet and there you have Flora. Flora is a small intimate restaurant that is decorated beautifully had amazing service and cooks their food perfectly. They treat each customer as if they are their most special customer. We felt welcomed there and we felt like they went above and beyond to make us happy. It was such a different experience going to that. We are shocked the same owners owned both restaurants. Maybe they should try switching managers so Fauna can learn how to run things more like Flora. I have a feeling that Fauna makes most of their money on alcohol because you certainly don't wanna go there for the food or ambience. It's noisy and obnoxious. If you want a peaceful restaurant, that's beautiful and knows what their theme is then go on over to Flora. Fauna has lamps with deer, antlers and wood that is dark and uninviting and strange wallpaper with different animals on it in the bathroom and terrible smelling soap. Their menu is confusing as with their music, which was a mix of salsa and a type of music you would expect in a Mexican restaurant. You really missed the mark Fauna.

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    Fauna - Mimosa of the Moment combines prosecco with our house made sorbet for a delicious and refreshing start to your Brunch experience at Fauna.

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    Mimosa of the Moment combines prosecco with our house made sorbet for a delicious and refreshing start to your Brunch experience at Fauna.

    Ivy On Main

    Ivy On Main

    4.1(69 reviews)
    0.1 mi

    The place is very pretty. The Ivy Room is a bit dark, honestly fits the name perfectly, but I loved…read morethe bright bar area. We came during Restaurant Week, but unfortunately it ended at 7pm and our reservation was after that, which was disappointing. Since it was already late, we decided to stay and dine anyway. We started with the kale Caesar, which was very nice. The salmon came out piping hot, surprisingly impressive. The duck had good flavor but could've been a bit crispier. Overall, a nice spot with a lovely atmosphere.

    Came here after putting our names down for dinner at Brunetti's for a quick drink. Everywhere else…read morewas packed on the Sunday of 4th of July weekend, but we noticed a few open bar stools at Ivy on Main and made our way in. The bartender greeted us and was nice enough to ask two girls who had just walked in to move down a seat so that we could all sit together. I had my heart set on an Aperol spritz initially (basic, I know), but the strawberry cosmo made with fresh strawberry puree spoke to me, and was honestly the right choice. Not too sweet, not too sour, perfectly made. The price tag hurt but hey, it's the Hamptons. Our bartender was friendly and accommodating, we had a nice chat with her about an old school cocktail called an aviation. The person next to us ordered their linguini with local clams dish and it smelled fantastic. Will definitely be back to try out the food.

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    The Patio - Papperadelle

    The Patio

    3.7(156 reviews)
    0.2 mi
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    If there were a global standard by which all restaurant professionals were judged, Christian Brown…read morewould be the benchmark. As a busser at The Patio, Christian transcends the expectations of his role with a level of diligence, awareness, and professionalism that is nothing short of extraordinary. He does not merely clear tables -- he orchestrates the dining room with the precision of a seasoned conductor, ensuring every surface is immaculate, every transition seamless, and every guest experience elevated. Christian possesses an almost preternatural sense of timing. Tables are reset before one even realizes they need attention, and the flow of service is noticeably smoother whenever he is on the floor. His work ethic is relentless yet graceful, efficient yet thoughtful -- the kind that silently holds an entire operation together. What truly distinguishes Christian, however, is his presence. He approaches his responsibilities with humility, poise, and an unwavering commitment to excellence. He supports servers proactively, anticipates needs without being asked, and maintains a calm, professional demeanor even during the most demanding rushes. The dining room feels more polished, more organized, and more welcoming because of him. It is rare to encounter someone who treats their position not as a task, but as a craft. Christian Brown exemplifies what hospitality should look like at its highest level. Any restaurant would be fortunate to have him; The Patio is elevated simply by his presence. In short: Christian is not just one of the best bussers I have ever seen -- he is one of the finest hospitality professionals in the industry.

    Entree came out a bit slow but other than that, the service was good and the food was excellent…read more They currently have a pasta happy hour pricing on Wednesdays from 5 to 6. Add burrata to your spicy rigatoni...you won't regret it.

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    Triangle Pub - Turkey Burger

    Triangle Pub

    3.6(121 reviews)
    5.1 mi
    $$

    After visiting the not-open Little Gull Cafe, and two Guatemalan delis that we didn't realize were…read moreGuatemalan delis, we decided to try the Triangle Pub. A most excellent decision!! We walked into the bar area, which was filled with happy, convivial people, and smelt strongly of beer. Oops. I saw "The Look" on my mother's face. But I found the hostess, and we were seated in a lovely, quiet dining area, which did not smell of beer at all. Our server, a cheerful and friendly young woman (I forgot her name, alas), bustled over and took our orders. I ordered a gluten-free bun (yay!), and she asked whether I could have fries that were cooked in a fryer where wheat was fried. I can, but that was surprisingly thoughtful! She has a friend with celiac disease. The food was WONDERFUL!! The Mommy had a Caesar salad with salmon. The piece of salmon was huge and perfectly cooked, exactly the way she likes it! My turkey burger was delicious. Not dry. So yummy. The fries were crispy! We were delighted to have tried this place, and I cannot wait to return! Also, I left the lights on in the Audi, and they made an announcement. This was awesome, as I did not want to call my brother for a jump AGAIN. He lectures me. Ugh.

    It was a corn, beef and cabbage kind of day since it's not always on the menu and it did not…read moredisappoint! We could barely eat half of what was on our plate and the rest was just as fresh and tender the next day for lunch. Our waitress was very friendly. It's a great atmosphere and we can't wait to go back and try the burgers.

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    Sydney's Taylor Made Cuisine - newamerican - Updated May 2026

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