We came here for lunch with 6 people & a well behaved dog. We sat outside in the front and had a…read moregreat time. The food was great- 3 of us had the lobster salad over lettuce, it was outstanding! big chunks of sweet juicy lobster over mixed greens, loved the salad dressing. We also ordered the tuna tartare and chicken wings also good as well as the Cesar salad, so good. Service was great, accommodating and quick to bring out the food shortly after we ordered, so fast! Loved the Arnold palmer ice tea with freshly squeezed lemonade, wonderful! Two people had rose. Every loved eating here. We will be back.

We came here on a beautiful Saturday evening and sat on the back patio, which was nice. There was a…read moreDJ after 9:00 as advertised- I didn't mind the music choices though everyone will have their own opinions about that. Separate music playlist inside which they also talk up on their website was pretty good too. The lobster roll was meatier than many others I've had and the fries were just right, so I definitely enjoyed my meal. Would've liked some more interesting beer choices so maybe they can improve on that.

10/10 across the board. Service was flawless, food quality was unreal. The peppermint mocha was…read morechef's kiss--picture perfect and the absolute dream combo of coffee and chocolate. The food looked straight out of a food magazine. The avocado toast was STACKED, and the burrito was so massive it could feed an entire village (possibly two). Come starving because every sandwich is an absolute UNIT. Highly recommend to anyone passing through or lucky enough to be local.

I ordered two s'mores lattes, which are specialty lattes. The employee didn't want to make more…read morecold foam so they used the leftover from the drink before and put a small dot on each coffee. I normally wouldn't care, however, seeing what the drink is supposed to come with and what I spent, the employees should make every drink the same way. It's in a great location with a lot of indoor and outdoor seating, however, I wouldn't recommend it because of the unfriendly employees and inconsistent drinks with high prices.

Came here for lunch with a small group. We didn't have a reservation, but the restaurant was able…read moreto accommodate us and put us in booth seating. The interior decor was lovely with pretty lights, lush greenery, and floral printed walls. There was a cozy and serene ambiance to the place. I decided to order one of the Specials, which was Crispy Flounder sandwich, served with truffle fries. This was quite tasty, as the flounder boasted well seasoned breading, was oh so crispy, tender, and flaky. Truffle Fries were mouthwatering, with plenty of truffle flavor, mingled with Parmesan. Also got to try my friend's Summer Leek Salmon, which consisted of crispy fingerling potatoes, charred broccolini, and leek veloute. I really enjoyed this, as the Salmon was perfectly cooked, veggies were wonderfully crisp, and the leek sauce was boldly flavorful. All the ingredients blended beautifully together to create a deliciously cohesive dish! Service was decent. Our waitress was personable and knowledgeable about the menu. Prices were in between - not super low, but also not too high. If I am back in the area, I would try the Blackberry-Roasted Duck Breast from the Dinner menu.

I've come back three times now for the crispy chicken sandwich and it's delicious every time. The…read moreservice is always great, and it's beautiful here. Everyone here is so friendly. Highly recommended. :)

So I only review restaurants that are really bad or really good! We came for dinner Saturday night…read morewith my whole crew (8 of us). Manager gave us a great table and we sat down. Almost immediately the waitress came over and took our drink order! I had a Vesper (if you don't know what that is watch Casino Royale). which was perfect. Other drinks were also great! We ordered appetizers to fill the table also excellent! I had monk fish, 2 people had duck n two people had salmon. Just perfect! Service is top shelf and don't play yourself, go to Ivy and say hey to Jay the owner!

The place is very pretty. The Ivy Room is a bit dark, honestly fits the name perfectly, but I loved…read morethe bright bar area. We came during Restaurant Week, but unfortunately it ended at 7pm and our reservation was after that, which was disappointing. Since it was already late, we decided to stay and dine anyway. We started with the kale Caesar, which was very nice. The salmon came out piping hot, surprisingly impressive. The duck had good flavor but could've been a bit crispier. Overall, a nice spot with a lovely atmosphere.

What are you looking for?…read more A fern bar? Pass. Chick bar? Go elsewhere. Ambience of any kind? Again, what are you looking for? It will be late, you just want a beer, you're a little drunk and you don't want to spend a lot of money or get dressed up in any way. You have arrived. Park on Main St. and enter through Magic's Pub (It's in the back) or park in the back lot and there's an entrance. Usually a band or very loud music and packed with bros and yuppies. Good luck.

If there were a global standard by which all restaurant professionals were judged, Christian Brown…read morewould be the benchmark. As a busser at The Patio, Christian transcends the expectations of his role with a level of diligence, awareness, and professionalism that is nothing short of extraordinary. He does not merely clear tables -- he orchestrates the dining room with the precision of a seasoned conductor, ensuring every surface is immaculate, every transition seamless, and every guest experience elevated. Christian possesses an almost preternatural sense of timing. Tables are reset before one even realizes they need attention, and the flow of service is noticeably smoother whenever he is on the floor. His work ethic is relentless yet graceful, efficient yet thoughtful -- the kind that silently holds an entire operation together. What truly distinguishes Christian, however, is his presence. He approaches his responsibilities with humility, poise, and an unwavering commitment to excellence. He supports servers proactively, anticipates needs without being asked, and maintains a calm, professional demeanor even during the most demanding rushes. The dining room feels more polished, more organized, and more welcoming because of him. It is rare to encounter someone who treats their position not as a task, but as a craft. Christian Brown exemplifies what hospitality should look like at its highest level. Any restaurant would be fortunate to have him; The Patio is elevated simply by his presence. In short: Christian is not just one of the best bussers I have ever seen -- he is one of the finest hospitality professionals in the industry.

Entree came out a bit slow but other than that, the service was good and the food was excellent…read more They currently have a pasta happy hour pricing on Wednesdays from 5 to 6. Add burrata to your spicy rigatoni...you won't regret it.

I'm not sure why Salt & Loft has low rating ? We almost didn't go there. Other restaurants in the…read morearea were busy and we didn't have reservations after our little shopping spree at the vintage sale in the Hamptons. So heading back home we found Salt & Loft. We got seated right away. Restaurant is nice inside, has a Mediterranean feel to the ambiance. I love a good Mediterranean restaurant food. We ordered 2 appetizers, Guacamole and Chips and the flatbread. I had a cocktail that was quite tasty. For the main course I ordered the fresh catch of the day Bronzino, which came highly recommended by our server Natalie. It was so delicious, I'm glad I took her recommendation, she was great with all her suggestions and very pleasant. We all enjoyed our orders. Thanks Natalie I highly recommend Salt & Loft if you're ever in Westhamptons.

We ate here 5/23/25 and the food was absolutely delicious. We had short ribs with polenta which…read morewas done really well, with a creamy polenta and red cabbage. The Salmon was cooked perfectly and really delicious too. We also had the fettuccine with shellfish in a little spicy tomato sauce, that was really tasty. From The specialty drinks menu we had the cucumber cosmos and they were so good! The service was also very good and attentive. Also, this is the best location on Main Street in Westhampton Beach!

This place was cute, I'm glad to have discovered it! Looking forward to their new opening on Main…read moreSt. We went on a cold Saturday with a big group of girls, and there were lots of families there. Super nice service and bartenders and had enough snacks to get us through.

The fried pickles were really good, a little on the spicy side but still doable. The pretzel was a…read morelittle overcooked but it came out fresh, piping hot. I got to try the Fable Liquid drink again. My husband got a flight. It's a small spot but they also have outdoor seating. The bartender was on his own, he was bringing out the food too. This was also Memorial Day weekend.

A big thank you to our waiter Michael for his generous hospitality and for making my birthday lunch…read moreso special! Fauna was on our list of restaurants to try for a while and I'm so glad this was my decision. Hot and dirty martini to start b/c why not! So good. 10/10 Popovers one word. Get! Soft, warm, delicious buttery goodness! 10/10 Lobster bisque rich and creamy, I loved mine, my wife found hers to be a little too salty. 8/10 Almond crusted flounder, decent portion flavors blended nicely with the salad, tomatoes, and capers. 7/10 Green goddess Orecchiette very flavorful. Peas gave a good sweetness, pasta had a good lemony taste, the slow roasted ricotta had a strong sun-dried tomato flavor which paired well with the focaccia bread. 8/10 Expresso martini one of the best I have ever had. 10/10 Pecan chocolate cake for dessert, rich and decadent. 10/10 Highly recommend, and we both look forward to returning. The service from Michael was top notch!

What a terrible experience. We had eaten at Flora a few days earlier and had the most delicious…read morefood and excellent service. Well, we met the complete opposite arriving at Fauna. We only saw the waitress one time. After waiting 15 minutes, she arrived to take our order and we NEVER saw her again. The potato purée with truffle cream and leeks, which we requested to arrive first hadn't arrived after what seemed like 15 to 20 minutes so we got up from the table and apparently they made a mistake and it should've been brought to the table and when it did, it was cold or barely warm. We tried to find someone to get us to help us, but after five minutes gave up and decided to eat it. You couldn't taste any truffle and we ate it just because we were hungry, but it was extremely disappointing. There were hardly any leaks on it and they were overcooked. Next, there was confusion over our entrée which we were splitting and we wanted to come out and we again had to try to track someone down to explain to please send out the entrée. When it arrived, the fish had been pounded down thin and was covered in breading and so much oil that it was completely disgusting and inedible. Instead of a beautiful piece of juicy flounder, we got a dry, oily thin piece, which was mostly breading and really disgusting. It had no flavor. Green beans which they put a fancy name on to make it sound special while they were overcooked and tasteless and the sweet potatoes were watered down. The rum banana was overcooked and would have been better suited as a dessert. We then had to get up from the table again because we never found our waitress so we had to go to the hostess so we can retrieve our bill and left a very undeserving 15% tip. We managed to find someone else to bring us some containers to take on the food that we hadn't eaten and in the end, I don't know why we bothered because it went in the garbage. If you want terrible service and terrible food, then head on over to Fauna . If you want good service and good food walk a few feet and there you have Flora. Flora is a small intimate restaurant that is decorated beautifully had amazing service and cooks their food perfectly. They treat each customer as if they are their most special customer. We felt welcomed there and we felt like they went above and beyond to make us happy. It was such a different experience going to that. We are shocked the same owners owned both restaurants. Maybe they should try switching managers so Fauna can learn how to run things more like Flora. I have a feeling that Fauna makes most of their money on alcohol because you certainly don't wanna go there for the food or ambience. It's noisy and obnoxious. If you want a peaceful restaurant, that's beautiful and knows what their theme is then go on over to Flora. Fauna has lamps with deer, antlers and wood that is dark and uninviting and strange wallpaper with different animals on it in the bathroom and terrible smelling soap. Their menu is confusing as with their music, which was a mix of salsa and a type of music you would expect in a Mexican restaurant. You really missed the mark Fauna.