Wednesday nights are wing night which feature a flavor or two flavors of the week. I typically…read morealways give half the wings a try of that. The boneless wings have a slight crispness to the outside with a moist centers which is desired! I have never had a bad time. Staff are super friendly and service is always great. My wife and I look forward to stopping in at least once a week. If you haven't given Charlie O's a try you should. They have been under new owner ship for quite a few months now.

Wings are sometimes good now it's a just an under-sauced yet soggy mess…read moreif you do come here, DO NOT get it to go By the way, $9 for like 5 frozen mozzarella sticks is insane.

Breakfast was delicious. Got an omelette and split pancakes. Staff were friendly. Their bathrooms…read morewere disgusting which makes me a bit concerned about their kitchen.

We had a great lunch here! We all got the small Greek salads and they were the perfect size. I also…read moregot an order of fries and they were delicious. The staff was kind and attentive. The restaurant was clean and comfortable.

Standard diner fare. The prices were cheap and they had good portion sizes. Wanting they are cash…read moreonly.

There a lot that's good and some that's not. Upon looking at other reviews I can abide with a four…read more I got the Reuben. The meat was a little light. Tasted ok but not the star of the show. Way too much sauerkraut. So the sandwich just tasted like sauerkraut. We got the fried app plate. It was ok. Pickles were kind of weird but it was enjoyable Everyone else's food was kind of forgettable. Not awful but didn't make an impact. Prices were very reasonable. It was a nice break from the 2025 thing. Service was great. This is what made it a four not a three. Very helpful and friendly. Fun little diner but not worthy of a side trip.

Good food, good beer selection. Honestly in all the years Ive never had a bad meal, it's qualityread more

This was once a Terrific place to eat with huge portions, well seasoned and just really delicious…read morefood. Now: has descended into a run of the mill burger place. Not well prepared, under seasoned burgers, poorly prepared--asked for medium rare--got medium/well. So disappointing. Service: Always wonderful but KITCHEN: Has really declined! What happened. Food grade: D Service : A Won't come back & we're locals who frequented The Dutch often.

The food is amazing! Who said "the saucier is God" - I think Eric Ripert - agree…read more The Wild Caught Prawns in red curry sauce is the only appetizer I get. It is the best item on the menu! This visit my husband had the braised beef pie and I the pork chop, both outstanding! Warm date toffee pudding was delicious. Run to Bia for outstanding food and exceptional service but if you want to linger or have a quiet intimate dinner it is not that place. It could be with some tweaks but the food is the reason I'm there!

Came to Bia as a recommendation from our BnB hosts, and we were blown away by how delicious (and…read moreunique) the food was! My partner and I love Irish pub food, and Bia elevates it to the next level. Our favorite dishes included the pate and salmon tartare (some of the best I've every had). The lamb dish with side of chips were also incredible. Service was friendly and we enjoyed the cozy atmosphere - perfect for a date night! We will definitely be back to try other dishes next time we find ourselves in Rhinebeck!

The decor reminds you of a German Brauhaus. We had 2pm reservations and were seated promptly. Our…read morewaitress was friendly and attentive. Our drinks came out quickly As for our appetizers they came out promptly and were delicious. As for our main meals, the portions were perfect and the flavors were great. If you're look for authentic german cuisine the Jaeger Haus is the place to go!!! I am looking forward to our next visit.

On our way back from meeting our new grandson for the first time in Rhinebeck ((born early this…read moremorning, 10-4-25, and everyone doing splendidly) , we stopped at one of our favorite local places for authentic tasting German food--Jaeger Haus (5084 NY-9G) in Tivoli, NY.  My one sentence review for card-carrying members of team Cliff Notes: "German beer on tap, a good selection of German wines, and authentic tasting German cuisine at really reasonable prices served up by friendly staff in an environment which just exudes Gemütlichkeit."  Everyone else is invited to continue reading, Bitte. There used to be numerous German restaurants in NYC and throughout upstate NY, but over the years those numbers have dwindled substantially to a handful.  A relatively new addition to the local Hudson Valley dining scene Jaeger Haus was started in 2018 (in a 70 year old restaurant building) and serves up seriously tasty and authentic tasting German beer, wine, and food.  We've dined there a few times over the last two years of visiting this year--the mood is relaxed, the beer is delicious, and food remind us of our travels to Germany and Austria.  The menu is tight and by that I mean it's focused on what they do well--which is traditional German food. While I wish they might add a few classic German appetizers to their menu for variety, their range of entrees provides ample choice and I am slowly making my way through those selections. Lola, one of our servers for the evening, quickly took our drink orders.  I ordered a mug of Hofbrau Original Lager (on tap) and after being given a tasting, my wife ordered a pint of Hofbrau Weissbier (which is similar to the sort of wheat beer she occasionally enjoys).  So refreshing.  A basket of house-made thinly sliced Roggenbrot (rye bread) arrived soon after our drinks with softened butter, lightly sprinkled with sea salt. We passed on the appetizers, knowing that our entrees would be substantial.  My wife ordered the Wienershcnitzel which comes with braised red cabbage and house-made spaetzle lightly sauced with a cream gravy.  These are classic sides which one can find served in restaurants from Vienna or Munich to Heidelberg or Berlin.  I ordered exactly the same thing (having tried other dishes on our prior visits), except I ordered my Wienerschnitzel "a la Holstein" (with a fried local farm egg).  The egg, especially the large yolk, provides an added level of lusciousness to the crispy veal.   Our meals arrived in due course.  They were gorgeous to look at and ate even better than they looked.  The spaetzles were soft and fluffy, the red cabbage was rich and well spiced, and the veal . . . the veal was heavenly.  Crisp on the outside, fork tender on the inside, dipping into a bit of the egg yolk (in my case); goodness what a delightful taste sensation. Just delicious.  We both earned "clean plate" certificates tonight--suitable for framing--felt satiated, but not overly full (which is where we like to end a meal).  We nursed our beers a bit longer, sharing memories from this special day, paid our bill (the bill encouraged customers to tip in cash, which we did), thanked the staff, bid the co-owner "danke schön und Wiedersehen" and we were on our way.

Amazing amazing amazing, loved everything about Miss Lucy's and wish we could've gone back for…read moreanother visit while in town! Definitely make a reservation beforehand as it was busy! Menu had lots of variety and the dessert specials were to die for. Everything was delicious - highly recommend the calamari appetizer and the complimentary bread was fantastic. I just about licked my dinner plate clean (get the duck breast)! Friends loved the fried chicken and the salmon. Wine list was great and service was wonderful.

We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

Great wood fired pizzas! Thin crusts. I loved the margarita pizza with an add of fennel sausage…read more They had a great Caesar salad as well. Indoor and outdoor seating plus high chairs for the little ones. Great service as well. Will definitely return!

Great Neapolitan style pies in a charming setting. I appreciated the simple menu. Poes came out…read morefast. Had the Margherita pie and a pie with gran padano cheese, sauce and pepperoni to share with two adults and two kids. It was enough food to be satisfied snd not overdo it. I wish they had more appetizer options though.

Once you find this place, it's definitely worth the search. Everyone there treats you like family…read moreand the meals were delicious . The meats were fantastic. Everything was made with love so tasty.

Hands down the tastiest spot in Rhinebeck/Red Hook--and I almost didn't write this because part of…read moreme wants to keep it our little secret. The chef is an absolute gem, which explains why everything tastes like it was made with pure love. From the truffle-butter bread to the homemade pasta, every bite melts in your mouth and makes you question all other meals you've ever had. The team serving us was warm, attentive, and effortlessly lovely--exactly the kind of place you go when you want to treat yourself and actually feel treated. Thank you, Tasting Room, for always delivering. We'll keep coming back... even if it means sharing our secret.

First time visiting Avenue and it was amazing. First we loved the ambiance and the look of the…read morerestaurant, then we met the most wonderful waitress, Mary. She made us feel so welcomed and took care of us to perfection. Then the perfect martini and Old fashion. And the food!! From the clams casino to the bone in strip, the rib eye and the filet -- all cooked to perfection. The side sauces were great too. And the Best creamed spinach - top notch We had to top the night off with crème brûlée which did not disappoint! We highly recommend stopping here for an absolutely wonderful steakhouse dinner.

Service was excellent. Food was very good if pricey…read more However at 6 on a Friday night they were out of Bearnaise sauce which is on the menu and would not make more. Most likely won't go back.