This restaurant's theme is based upon the movie, Key Largo. It is situated along a busy highway. This is one place you do not want to pass by! I have had the pleasure of sampling from it's menu many times, all without disappointment. My most recent visit was on Father's Day. I brought along my father and his wife, Nancy. The dining room has a beautiful view of the Esopus River which runs behind the establishment. I have heard that often people have seen Bald Eagles fishing and gliding along the water. It is a refreshing sight as you take in the other décor within the building. The interior is tropical with a splash of eclectic items, giving a very pleasant ambiance. There is a huge chalkboard which lists specials of the day and week. The prices are very modest! The menu is constantly changing based on the seasonal fish dishes, local vegetables, and the chef's personal flair. For vegetarians, they offer a nice selection. I enjoy the Egg plant Parm! They also have takeout and make the best pizza in the area. I enjoy seeing what is new every time I visit.
Our Father's Day dining experience was outstanding as usual! The steaks are always tender, flavorful, and cooked to perfection. Bring an appetite as the portions are very generous! Don't be afraid to try other items on their menu! There is also a fully stocked salad bar leaving nothing to the imagination.My father ordered the Fish and Chips. Each piece of fresh fish, in this case Cod, is hand dipped in batter made by the order. No frozen "Scully's Catches of the Day" here, ever! It arrived at the table, golden and sizzling! Nancy and I had the Hog Wings. My personal favorite! She had a side of mashed potatoes. Mind you, these mashed potatoes are hand mashed, just like Grandma used to do with a hand masher! Add to them butter and heavy cream and you have perfection! I had the hand cut steak fries, again a winner! We all had a delightful vegetable medley comprised of yellow squash, zucchini, carrots sautéed in butter and white wine. This was topped off with fresh dill. Save room for dessert! We shared a wedge of Chocolate Cream pie. I must say the difficult thing about ordering dessert is selecting from their cart .Everything is fresh, delicious, and mouth watering.
I need to take some thoughts down on the service here. Never have I enjoyed service like this anywhere. The server was friendly, attentive, and made us feel right at home. Our orders were correct, the food came out very quickly too. We felt as though we were the only ones in the restaurant! We also had the distinct pleasure of meeting the owner, Erik Risher. He has a warm and friendly demeanor. His passion for food, his business, and his customers shines through! He was more than happy to entertain our questions, giving details and a side order of his wit and humor! This all seems to have rubbed off onto his staff. They love to dote on their patrons!
I highly recommend that you set your car's GPS to J. Rocco's Steakhouse and Speakeasy. Juicy tender steaks, large portions, very modest prices, and the most friendly staff you will ever find, will make you come back often! read more