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    Avenue Steak House

    4.3 (58 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 9:00 PM

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    Recommended Reviews - Avenue Steak House

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    Amazing restaurant near our getaway and we had the house special it was $75 but it was enough for 2 hungry people or 3. We also had a Caesar salad. Service was excellent super nice and and the ambience was very comfortable and romantic

    Zuppa Di Pesce
    Mike C.

    My wife and I ate at The Avenue again last night in Saugerties, because it was a nasty night, and we didn't want to travel out of town. She had their Tortelloni which is one of her favortie dishes there, and I had their Zuppa Di Pesce Special. Fabulous, and easily enough for two people! Took half of it home. It came with a whole lobster cut in half, lots of mussels, and clams, along with scungilli, jumbo shrimp, calamari, all over a very good portion of spaghetti. Terrific service always from Mary, Tori, Helen, and the rest of their staff!

    Clams both ways!
    Lenny F.

    My go to venue when up along the Hudson! This place has an incredible vibe to it. From the moment you walk in and are genuinely greeted to the end of the night hugging the owners! 2 weeks ago I found this gem with a friend on a Sunday evening while in the area on a state conference. Let me say there are steakhouses on Long Island that have an old familiar name and can't come close to Avenues! It's not all about steak! Seafood, pork, veal house specials a chef from the CIA! What more can one picky foodie say! Drinks were amazing and all of the staff treated us as if we were Royalty! I am looking forward to coming back because in my opinion, nothing else comes close to this congenial modern but old world personality restaurant. Must try the clams both ways, tartar and plain. Everything is amazingly delicious along with the friendliest staff! A must try!

    Short rib
    Sana K.

    Delicious!!! Great service! Came by a bit too often though. Got the specials is the night. Ordered prime rib and short rib. Both were excellent. Short rib was so tender. Mashed potatoes were good with the veggies. Drinks were good. Nice ambiance. Seafood martini was good. I prefer my seafood hot but thought I'd try it... not too bad if u like cold seafood.

    Cowboy steak (the butcher himself ordered it for himself, he sat next to us)
    Khrystyana U.

    This place is always full for a good reason Food is incredibly high quality, very flavorful Cowboy Steak on a bone is just amazing and the portions are massive - so be ready to take some food home. Lobster bisque was also soooo good with a ton of lobster chunks - more lobster than I've ever had in a lobster bisque. Must try if in the area

    Large filet with mashed and vegetable side
    Blake G.

    Had heard good things about the Avenue for the last year so decided to check it out as it was a special occasion. We made an early reservation for 5pm as we had skied at Hunter all day. Light crowd when we arrived as they had just opened for the night. The layout is cozy and we were familiar with the building from the previous restaurant that was at this location. Waitress offered us cocktails immediately as we looked at the menu. They had a nice local IPA on tap which we both got. Menu is pretty big with nice alternates to steak but their beef is the star of the menu. We started with a tuna stacker that was light and tasty and the drizzle sauce was spicy and a nice addition. We also had a shrimp cocktail with super dense and oversized shrimp. The cocktail sauce was spicy and flavorful and was on a bed of cabbage slaw. I'd definitely suggest the shrimp app. Knowing they were known for their steaks, I went for the ribeye and my wife had the larger of the two filets on the menu. Meals are served with a salad and a mashed potato and vegetable medley side. We added the asparagus as a side as well as sautéed mushrooms. Both steaks were seasoned nicely, perfect cuts of meat and cooked medium rare, exactly as ordered. The mashed potatoes and vegetable medley were nothing exciting but tasted fine. The asparagus were plentiful, cooked somewhere in between firm and soft which is perfect in my mind. Definitely recommend the mushrooms as an add on as they added to the beef experience. No room for dessert but I believe they had a decent selection there too. The steaks are a bit pricey for the area but well worth it as they were prepared perfectly and prime cuts of meat. Tips: Get a reservation as the dining room is fairly small and even less capacity with Covid restrictions. Off street parking available and walking distance from Main Street Saugerties Quiet atmosphere so I would leave the kids at home unless they are super well behaved. Not sure if there was a kids menu offering as we left ours at home. We were greeted and thanked by hostess and bartender on arrival and departure which was a nice touch. This is on our list for a return visit.

    Porterhouse with roasted potatoes

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    8 months ago

    Steaks are phenomenal. Seafood martini is so good. Employees are so good and c attentive

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    9 months ago

    Food is amazing! Service is excellent and a nice quiet atmosphere. One of our favorite places when we're in town.

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    3 years ago

    Best steak between Manhattan and Montreal. Properly aged, they know what they're doing. Surprisingly good!

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    3 years ago

    The food is outstanding!!!! It's our favorite place to dine! The staff is wonderful and attentive! Highly recommend!

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    5 years ago

    This is a must for the MidHudson diner. Great mixologist at the bar. And now they have an amazing Sunday Brunch!

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    Annarella Ristorante - Meatball side

    Annarella Ristorante

    4.6(230 reviews)
    1.9 mi
    $$$

    For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

    The wild boar ragout was the best part of the meal, I would definitely recommend trying it and skip…read morethe stuffed hot Italian peppers. Usually I like to pick what dishes are considered popular on Beli but I really wanted to try them, they're just too hot and not very satisfying to kick off your palate. The bread was okay, a little (very) messy and the hummus trio was cute but not necessary or particularly tasty. The pollo al limone and gamberoni e fagioli were good, a little dry but not a deal breaker. Service was nice, the place is pretty casual so I would recommend for a regular casual date night, it's not fine dining--the experience was nice but not luxurious. What I mean is it's cozy and inviting, not elegant and stuffy. Cheers!

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    Annarella Ristorante - Inside

    Inside

    Annarella Ristorante - Homemade focaccia bread delicious

    Homemade focaccia bread delicious

    Annarella Ristorante

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    Main Street Restaurant

    Main Street Restaurant

    4.2(134 reviews)
    0.5 mi
    $$

    Find place to spend the night! Staff is great! Five dollar…read moremargarita night on Monday is a deal. So many flavors to choose from.

    Main Street Restaurant has swiftly risen to one of our favorite en-route lunch destinations when we…read morehead up the Hudson Valley. We've yet to run into an issue finding a seat, the food is delicious, the portions are monstrous, and the prices are utterly reasonable in this economy. Their menu offerings veer toward Tex-Mex, and I'd suggest playing in that sandbox, especially for first-timers. In my limited experience, that's where their kitchen truly shines. Special mention for the birria tacos platter, which is plenty of food for two people, unless you're both ravenous. The venue seems to get some reliable lunch traffic, and staff are constantly bustling. On our first visit, we were served by one of the co-owners, who was wonderfully personable and attentive, even when she was very clearly hustling around making sure things were running smoothly. During our most recent visit, she wasn't present, and I felt like we spent a good bit of time trying to flag down a server--both to put in an order, and again when we were ready to pay our bill. I've certainly heard from multiple proprietors in the region that staffing is a bit of a headache, so it stands to reason that Main Street Restaurant isn't immune. This is a lovely representation of the charming local gems you can find in Saugerties. Considering its small geographical footprint, this hamlet punches way about its weight class in terms of character and quality.

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    Main Street Restaurant - The margaritas made me do it

    The margaritas made me do it

    Main Street Restaurant - Birria Fries - a appetizer special favorite

    Birria Fries - a appetizer special favorite

    Main Street Restaurant - Outside

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    Outside

    Blackbarn Hudson Valley

    Blackbarn Hudson Valley

    3.1(39 reviews)
    0.8 mi

    Came here to celebrate a birthday. Blackbarn Hudson Valley is a beautiful venue that has the…read morepotential to host weddings and great place for date nights and celebrations. Even though it is a classy setting with views of the dam in the outdoor seating area, they are also very family friendly. They have a kids menu and their drinks came with cute plastic cartoon straw cups. The $17 option comes with ice cream for the kids too. This place could have easily gotten 5 stars if the food wasn't all overly salty (even my kids didn't even eat their fries). It's a pity because everything was plated so beautifully. Their octopus appetizer was not fresh and their ahi tuna was overcooked. When our waiter took our order he didn't ask what our kids wanted to drink even though a drink came with the kids, and we were charged $4 for each when we ordered them drinks. They quickly corrected it when we pointed it out but we also had to remind them about the kids' ice cream (which they mixed up the kids' order too). They did waive the cake cutting fee as we had a party of 10. The only dish that was enjoyable was their roast chicken with black rice. Nevertheless, it is still a nice place to visit if you want a place to relax with a beautiful atmosphere and welcoming to families. The staff were all very friendly and kind.

    I have dined at the Blackbarn location in the city and thought the Hudson Valley location would be…read moregreat to dine for our 10 year wedding anniversary, but i was truly wrong! -When entering the space the smell was not pleasant. -While standing at the hostess stand (which was messy/disorganized) was passed by a waitstaff 2x and was never acknowledge, by this time a few minutes have passed. -Reservations not found in system though I had confirmation on my phone -1st table the manager wanted to seat us was next to a fireplace with no fire and it was chilly -2nd table option from the manager was next to a large party with multiple children under the age of 10. ***Manager totally clueless*** -3rd table finally was proper! -My cocktail from the bar was poorly made...there was more ice vs. liquid. When the manager had them to remake, the bartender DID NOT only added more bitters that made it worse. I would NOT recommend this location to anyone who wants to celebrate a special moment with someone. I would also recommend this location come to the city to shadow the staff of the NOMAD location to learn what dinning experiences should look like!

    Photos
    Blackbarn Hudson Valley
    Blackbarn Hudson Valley
    Blackbarn Hudson Valley

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    Avenue Steak House - steak - Updated May 2026

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