Stoped in during a day out. Bethany at the bar was amazing. Such friendly girls there. Staff was…read moregreat. We got some great meals. I had a supreme chicken sandwich and it was amazing. My father in law had fish and chips and liked it a lot. My wife had a salad and was very pleased. The place is well lit with big windows. Looking forward to going again.

Worst dining experience! My husband, my son, and I came to Tap House Grille for dinner while…read morestaying at our vacation home nearby, and it was one of the worst restaurant experiences we've ever had. We arrived around 7:45 p.m., ordered drinks, and then waited an entire hour before receiving our appetizer--after the restaurant had mostly emptied out. The "nachos" were nothing more than broken tortilla chips topped with vegetarian chili and a few jalapeños. There was virtually no cheese, and I had to ask for sour cream. To make matters worse, they were served with paper plates. During that entire hour, our waitress never once checked on us. She never apologized for the wait, never refilled our drinks, and never asked if we needed anything. We honestly thought our order had been forgotten. The atmosphere wasn't much better. We heard other tables complaining, glasses crashing to the floor, and the entire evening felt like we were on a prank show. By 9:15 p.m.--an hour and a half after arriving--we still hadn't received our entrees, which were simply a grilled chicken salad, chicken fingers with fries, and a kielbasa dinner. I can't comment on the food because we never got it. At 9:20 p.m., I politely got up and asked our waitress how much longer it would be. Without even looking up, she snapped, "She's working on it." No apology. No explanation. Just attitude. At that point, we'd had enough. I asked for the check for our drinks and appetizer so we could leave. She stormed away. When she returned, she dropped the check on our table--which still hadn't been cleared from the appetizer--and walked away. When I asked her what her name was, she ignored me completely. I then asked the blonde bartender for the waitress's name. She first told me it was Paula, then quickly corrected herself and said, "Oh wait, it's actually Jess," once she realized why I was asking, so I'm still not sure which is correct. The waitress appeared to be a heavy-set woman in her late 30s or early 40s with brown hair pulled back in a ponytail, which should help management identify who waited on our table. Before we left, we overheard the bartender telling two guests that there was only one server and one bartender working, another employee had been called in too late to make a difference, and the cook on duty wasn't the strongest, which was why the kitchen was so slow. While I understand that staffing shortages happen, none of this was ever communicated to us. A simple explanation and apology would have gone a long way. I paid the bill and left. We have a vacation home just 15 minutes away and dine in the area often. Unfortunately, after this experience, we will never return. Between the excessive wait, poor communication, rude service, and disappointing food, this was easily one of the worst restaurant experiences we've had.

Great place and great atmosphere! We went in to watch some World Cup games, and the staff was so…read morefriendly. The wings were tasty and drinks were well priced. Would definitely come again!

Had a great lunch and a cocktail. Emily was brilliant and…read morelovely. The buffalo chicken wrap and onion rings were very nice. Couldn't sit outside because of the rain. Bu

Where "Old School" is the Only School…read more Jimmy O'Connor's isn't trying to be a trendy gastropub; it's a family-owned authentic Irish bar that has been a Windham staple for over 50 years. It's the kind of place where the floorboards have stories and the Guinness is poured with the respect it deserves. One of the coolest things about Jimmy's is the family legacy. The bar is a pillar of the local community, and if you're a fan of snowboarding, you've likely heard of John (Johnny) O'Connor. John grew up right here in Windham and went on to become a famous professional snowboarder (riding for brands like CAPiTA). His roots in the mountain culture are baked into the atmosphere of the pub, making it a "must-visit" for anyone who respects East Coast riding history. The Burgers: While the menu covers all the pub classics, the Jimmy O's Burger is the go-to. It's a no-nonsense, juicy mountain burger that hits the spot after a day of freezing temperatures. Pair it with a basket of "Jimmy Fries" and a pint of Murphy's Irish Stout. The Vibe: It feels like a true public house. You'll find a mix of muddy hiking boots, snow pants, and local regulars all sharing the same space. Entertainment: Jukebox & Felt The back of the pub is where the real fun happens: The Pool Table: It's almost always in use, serving as the center of gravity for the room. The Jukebox: It provides the perfect soundtrack to a night of "just one more drink." Whether it's classic rock or Irish folk, the music keeps the energy high without drowning out the conversation. Note: Just a heads-up that Jimmy O'Connor's was recently listed for sale to find its "next chapter" after 50 years of family ownership, so now is the perfect time to visit and experience its classic legacy!

Excellent Irish pub with amazing burgers and a chill vibe. The family owned restaurant is my…read morefavorite spot in Windham for a burger and a beer. The Murphy's stout is delicious and similar to a Guinness. Highly recommend!

Celebrated my sister and new brother's wedding this past weekend! It seemed in the beginning…read moreweather and heat would be an issue but everything ended up working out perfectly! There was a short ceremony in a heated tent rental right next to union and post before adjourning to the restaurant for the reception. We were able to connect our phones to the speaker system in the restaurant to play music. The staff were INCREDIBLE! They were fun, kept an eye on the food replenishing as needed and took the best care of us and the guests the whole weekend!

Came here with a large group and everyone enjoyed it. The service, food, and drinks were good…read more Great spot to eat dinner after a day of skiing.

I was in the area for a wedding and stopped in the bar to brag a quick drink. The inside was nice…read morebut the bar area was full, so we decided to sit outside. We saw tables in the back with the golf course view so we sat there, ordered our drinks and wings. The wings were actually very good and tasty. We greatly enjoyed the nice view the only thing that was annoying were the constant flies that kept flying around us and our food.

Pretty good food I had chicken with corn on the cob baked potato coleslaw and cornbread. With an…read moreabsolute screwdriver of course. Did you is unbelievable especially as the sun goes down. A lot of deck around the sides in the back with tables chairs and chairs. Price is definitely reasonable.

The place is really nice inside. They did a great re-make. The bar menu is really limited as…read morewell as the dinner menu. I would like to go back but they have so few options it's not fun or interesting. Yes the food is good. I wish I could get the "full" menu at the bar. I like the fact that you see food you don't see anywhere else up here and it is quality and well prepared. What really bothers us is that you must order everything up front. This is really unacceptable. My wife and I like to order appetizers with appropriate wine and then see which way we are going. Yes I understand it's easier on the kitchen but comm on: you only have three entrees!!!!! The bartending couple that work there are knowledgeable and professional. The wine is not kept behind the bar bit strangely kept on a table outside the kitchen. Really awkward. That being said we would like to go back but will not due to the aforementioned reasons. It's a shame this place could be great.

Exceptional and gorgeous mid-century style restaurant in the Catskills, and one of the only ones…read moreopen on a Wednesday evening! I've had the pleasure and privilege of dining at some of the most reputable establishments in NYC and LA, and this ranks in the top tier. The flavors were intricate yet subtle, and I loved that it was vegetable forward. My "Not a Negroni" was the best Negroni I've had, hands down. I wasn't sure how the Rum and Pineapple Amaro would work together, but they were exquisite compliments. The homemade sourdough and butter came out hot and crispy on the outside, soft on the inside. It was hard to resist ordering more. A simple salad of lettuces, cucumber, cheese and light dressing blew my mind -- perfect for summer. I got the dauphine potatoes, which were like potato croquettes, and the addition of prosciutto made them a hearty and filling dish. The only miss for me were the desserts -- the flavor of the lemon tart was excellent but there was a jello-like encasing that seemed out of place and unnecessary. The mousse also had these strange jello-like pieces in the cream, which didn't really work for me. Next time, I would get the sundae. Our server, Amanda, was friendly and attentive without being overly watchful, and when she got busy, the host came over and helped us order drinks. This place is a gem, and I look forward to returning.

Pano view up the mountain! If you are skiing at Windham Mountain and the Express Cafeteria with…read more1-star fast food is not your thing, go up to the second level to Legends Bar & Grill. There's table service and a bar with two of my favs, Sam Adams Winter Lager and Sierra Nevada Pale Ale on tap! Although serving sort-of-the-same food as downstairs but fluffed up name-wise and price-wise, at least you get to sit down at your own table instead of being crammed in cafeteria rows. Plus you can relax and defrost a bit while looking at the gorgeous scenery. And the french fries are pretty darn good! The wait staff is friendly and we were not rushed out of our seats to turn over the table. The rest room lines are shorter upstairs too. The only bad thing is that searching for an outlet to recharge your phone is a chore. Rich skiers can just use the special recharging stations that charge you $2.99. So much for freebies at a ski resort. I hope airports don't catch on to this.

A disgrace! As a 30+ year patron of Windham Mountain I am appalled at how downhill the bar has…read morebecome under the name Seasons. This evening on a holiday weekend they had only 2 bartenders. After waiting over 45min to order a drink the bartender named "Seth" literally told someone to "F**k off" because they order a Coke, a nonalcoholic drink. Disgusting behavior. Windham mountain needs to het rid of this bartender. Ruins what windham is known for a fun and friendly place. After an hour of waiting our food never showed. When we asked Seth about looking into thr order the response was literally " no im too busy". Overall awful experience at Seasons. The band was great, but everything else made it an awful experience. Ill take my money elsewhere.

Atmosphere, staff, food were all good! I enjoyed that my…read moremeal didn't feel rushed. Unlike most restaurants these days they didn't bring out the Entree at the same time as your appetizer. The dining room was amazing! We'll definitely be making a come back!

We stopped in here for dinner. Never been in the place before…read more Has a great atmosphere and great staff the food was good I had no complaints Only that we asked for our dinner to be held back so we can talk and have a drink But they brought it out right away Nothing wrong with the food at all it's quite nice And plenty to take home We really enjoyed ourselves and look forward to going back

An incredible space, delicious food, fantastic cocktails and a team that goes above and beyond. We…read moreloved everything about our celebratory dinner at Cin Cin. A few key things! *They are only open to members during ski season, so don't plan to go without making sure that you actually can. *You take the ski lift (or, like us, a big cat snow plow with a massive cab) up the mountain to get to the restaurant. Everything we ate was fantastic, from the pesto pasta to the pork chop, we loved every bit. If you can, Cin Cin is an incredible experience and worth the visit.

Really good - a bit short of great food. Wife had pasta and…read moreI pork - pork was the star tonight. Nice roomy ding and bar space. Great service. Solid mixologist. Unique entrance to restaurant- via a gondola.

Lily Steaks & Cocktails came highly recommended by locals, so we were excited to give it a try. The…read moreinterior is stylish and welcoming, and the service throughout our meal was attentive and friendly. We ordered a variety of dishes from the menu, and while most things were enjoyable, the star of the meal--the 42 oz porterhouse--left us a bit underwhelmed. It had decent flavor, but it was served cold, which took away from the overall experience. We also asked for it to be sliced, but it came out only partially cut, which felt a bit odd and made it harder to share. While it's not on par with high-end steakhouses in Manhattan or Long Island, for what it is, Lily holds its own as a decent local spot. I'd definitely consider returning to give it another shot--there's potential here with a few tweaks.

This restaurant has a nice rustic vibe, with lots of wood and custom accents. The wicker…read moregrasshopper, which serves as the hostess counter, is quite unique and memorable. Our meal here was a bit disappointing. Their menu is different from what was posted online. We came wanting to try the brussel sprouts. Online, they were described as crispy, but turned out to be roasted with pancetta. I was also eager to try the soft pretzel. Online, it mentioned it came with a three cheese sauce, but at the restaurant it was served with beer cheese, which I can't eat. The name of the restaurant literally has "cocktails" in it, but they were out of nearly all of their fall cocktails. That being said, we tried to redeem the experience. Our waitress was friendly and kindly let us know that the sulphur in the tap water might be irritating, so we ordered bottled. The house salad was nice and fresh, and I loved the tanginess of the lemon vinaigrette. The mac and cheese was a generous portion size. It was a bit bland and could've used a sharper cheese, but it was very creamy with a nice baked top layer. The broccoli side was tasty and well seasoned with garlic. The onion rings were very crispy and also a good portion. My husband had the New York steak and enjoyed how buttery it was. However, they initially forgot to bring him a steak knife and it was hard to flag down a waitress to get one. Overall, we left full, but our expectations were not quite met.