Fishing With Dynamite
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Visit FWD for its incredible raw bar full of incredible oysters and crab claws. Start with an appetizer of sashimi or a crab cake. Enjoy amazing seafood just blocks from the ocean at golden hour. Jonah Crab Fusilli: The spiral fusilli pasta perfectly captures the creamy orange vodka sauce. Each bite bursts with a savory and tangy tomato and sweet basil finish. The Calabrian chili adds some spark to the flavors. They are generous with the Jonah crab. The tender meat is shucked so its sweet flavor blends beautifully with the sharp sauce. The fluffy Parmigiano Reggiano melts for a nutty briny punch of flavor. Parking: There's plenty of street parking in the surrounding neighborhood. There are also public garages.
My second time here and everything was creative and delicious Raw scallops on shells: 5/5 Shrimp cocktail: 4/5 Snow crab claws: delicious but tiny 4/5 Black cod on tostadas: 5/5 Cold soba noodles with lightly cured king salmon 5/5 Koshihikari rice with uni, shrimp and crab meat 5/5 Overall 5/5 experience
Delicious. Seriously, a must-try! This is one of those small hole-in-the-wall spots that absolutely delivers when it comes to flavor. The seafood was incredibly fresh and the service was attentive from start to finish. The Cali oysters are TO DIE FOR and easily worth ordering. But the scallops and tuna tartare? Out of this world. Everything tasted fresh, flavorful, and thoughtfully prepared. Definitely one of those places I'm already thinking about going back to. I'll be here as often as I can!
Love love love every bite and sip that we had at this place. Is it pricey? Yes. Is it worth it? Yes. Banhattan - yummy manhattan (strong) with a sweet hint of banana. I only needed this one drink at lunch. Oysters from Baja - so good and fresh Koishi... rice. Tasty and hard to describe how delicious this was and unique. Soft shell crab with Singaporean noodles - spicy and delicious. This was a seasonal special. Key lime dessert - a must for everyone no matter if you are stuffed. This dessert topped off a wonderful meal and was worth every penny. Hands down, best dessert that I've eaten in a long time. Overall, this place is top notch and I will come again when I'm back in town and bring friends.
Crazy name, wonderful dining experience. You'll want to make a rezzy because, justifiably so, FwD gets busy. Though there are a few outdoor tables, we opted for Inside. Definitely suited our sensibilities to be close to the heart of this treasure, plus it can get cold out there! When our friendly and helpful server learned that we'd never been to FwD before, we were both treated a tasty amuse, a Peruvian scallop, one of their specialties. Served chilled, absolute heaven. Simple, fresh, delicious, and very pretty atop its shell. We ordered an appetizer, a different scallop dish, Pan Seared Diver Scallops. (Parsnip-potato puree, brown butter ponzu, capers). So good. Succulent, perfectly cooked and devilishly satisfying with its rich, savory flavor. We enjoyed the one dish that have been on their menu since the beginning, Koshihikari Rice. (short-grain Japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk.) Wow. So much happening here, and yet it's a complete package. All the ingredients meld together sumptuously. It akin to Paella, or perhaps to a stuffed Risotto, although the Koshihikari Rice was very much its own dish. The server swerved and mixed the egg yolk on our plate, and we loved it. Our strategy to try a number of dishes and yet still have room for dessert worked. Many great choices, and I doubt we'd be disappointed with anything. However, we had heard from the table next to use that the key-lime pie was must. Happily, they were right. This Key Lime Pie is just sweet and just tart enough. Though I am not Key Lime Pie expert, this one struck me as imaginative with its meringue colony crowding the pie's surface for additional dessert debauchery. There nothing overwhelmingly citrusy about it, and it was light enough to help you feel satisfied and just right. The coffee was good, too. This is a low-key yet lovely dining experience in Manhattan Beach.
Was looking for a spot to eat at manhattan beach and based on my trusty yelpers reviews this seemed like the foodie spot to try. They weren't wrong. We started with the ceviche in Clamato with pieces of crab and avocado served with a delicious tortilla chips. I absolutely loved the flavor profile and couldn't get enough of the Clamato sauce. Then we moved to the weekend only special sea urchin, which Stephanie's parents personally bring down from Santa Barbara for weekend service. I'm usually indifferent at best to sea urchin, but this was excellent Then we shared the Jonah Crab Fusilli, another winner. I was driving, but hubby ordered a banhattan and it was another winner. They also have some beer and wine options as well as a full bar. Though very full by this point, just couldn't resist the pretzel bread pudding. The bread portion was crispy on the outside and warm and soft on the inside with a delicious salty caramel sauce. Served with a very smooth and delectable scoop of ice cream. There's indoor and outdoor seating. If you want to sit inside best to make a reservation. We did not have reservations, but were lucky to get outside seating. Service was fluid with different people coming around to ensure everything was tidy. Really enjoyed one of the staff, a young girl who cleared our table and delivered some of the dishes. Loved her chill surferish vibes.
FWD was soooo good. We had originally planned to go somewhere else but saw some great reviews of this place. We called to see if there was any availability (Sat evening) and the hostess said that they were completely booked however since there were only 2 of us she was able to get us a 6:30p reservation! It's a pretty tiny place on the corner but the vibes were chill. We were seated right away at the oyster bar. The sun was setting so it was full on in our faces but it did go down by the time we got our food. So it wasn't too bad. We ordered the oysters to start - Kumamoto, pacific gold and queens cup. So fresh! Love that they aren't super big in size. If you like more of a sweeter taste go for the Kumamoto or pacific gold. The queens cup is for the saltier taste. All good. The hamachi sashimi with guacamole was amazing. All the flavors weren't too overbearing The koshihikari rice was delicious and creamy with the egg yolk. It had so many seafood meat chunks like the shrimp, crab and even uni pieces. It was kind of like a risotto. Don't skip out on the grilled tacos. We ordered the fish and the shrimp. So refreshing and the grilled texture was perfect. For dessert we got the bread pudding with salted caramel and mascarpone ice cream. Gooey and sweet but the salted Carmel balanced out the sweetness. Great way to end dinner. Would definitely come back again!!!
This is a cute seafood restaurant in the heart of Manhattan beach. It's also one of the few places in the area with raw clams - little neck. The staff is every nice and reservation Is highly recommended as it's a small place and it's very popular. Wild Spanish octopus - great dish to share Tuna tonnato toast- a unique dish with tuna on a toast. Also good to share Littlebeck clams - must have Grilled rock cod tacos - they were very tasty as well. Parking can be challenging. Plan ahead.
Be sure to make reservations. Small restaurant with additional seats on the sidewalk - could use some umbrella for shade on hot sunny days. We made reservations for Saturday and were seated and served water. The food was amazing. Everything we tried was fresh and delicious - oysters, scallops, and octopus ceviche. We also ordered Soft shell crab ( nice and crispy with mild curry sauce and noodles) and black cod (pan seared served with a light broth) so yummy. Pricey but great food.
I normally only go to restaurants once unless it's an all-time favorite, but Fishing with Dynamite definitely deserves that status. Came here with a last-minute reservation on a Monday night and every single dish was perfect.
My friend received a gift card for this place and boy are we glad she did. We made an early reservation for 5:45pm. This was a great time to go on a Wednesday. It wasn't busy which is great since it is a small venue. We each got a cocktail...Golden Hour and La Catrina. Then we shared the blue crab cake appetizer, Koshihikari Rice, and key lime pie. It was the perfect amount of food and all was flavorful and delicious. I would love to come back for their oyster bar for lunch some time. Our server was also great and since it was our first time, he was able to give us recommendations. As we were leaving, it was starting to get busy. Oh, and you can see the ocean from various seats around the restaurant!
The food here is top notch. Make reservations ahead of time as they do get busy. This establishment doesn't have much seating but the servers have everything down to get you in and out as quick as possible while enjoying your time. Our server was the perfect match for our date, personal and patient. Everything was amazing and would definitely come back. The Key Lime pie is the best part, not too tart or sweet. Enough for at least 2 people.
Delicious! I came here with a friend and we shared the Peruvian scallops to start. The scallops were FIRE. Just imagine the sweetest, freshest scallops, perfectly marinated in a tart and briny way. I definitely could've had a dozen of these! For my entrée I got the Koshihikari rice with uni and egg. I would say it is pretty good, definitely heartier than a porridge. It had a nice flavor of seafood but I think the addition of something bright or crunchy would've been nice to break up the heaviness of the dish. The salinity from the Uni was lovely though. Overall, this place is really cute and the service was on point. I would definitely return again to try other things on the menu!
6 months ago
Just go all out and order the seafood tower you won't regret it. Service is very fast although this place is small the food packs, a punch slap your mama in the face. Absolutely love FWD! read more
Fishing with Dynamite is a foodie gem that lives up to the hype! When you're out in Manhattan walking the strand, take that turn on 12th to catch some awesome seafood and a drink. It's worth the detour. It's the detail and creativity that sets FWD apart. Each dish is beautifully presented and packed with flavor. Every bite is a story of the chefs taking pride in their craft. The service and ambiance are not second to the food. Everyone is friendly and knowledgeable. If you love great seafood, awesome people, and a chill vibe go check out FWD. Best bites: Chowdah Crab cake Sea bass Scallops The fish sandwich was surprisingly delicious! Would pass: Koshihikari rice - flavorful, but I didn't love the consistent soft texture read more
We were craving some fresh oysters and seafood for lunch. Hears a lot of good things about FWD and o decided to book a couple of counter seats there for lunch. It gets pretty crowded even at lunch time so I highly recommend making a reservation. The staff were all really friendly, especially our server. The food was delicious and super fresh. The highlights are definitely the oysters, French fries, crab cakes and don't forget their key lime pie. Over all it was a great lunch. They have some cozy counter seats where you can see the oysters getting shucked. It's a small restaurant so get ready to be up close and personal with the seats beside you. read more
7 months ago
Amazing oysters and raw bar packed into a small but exciting ambiance. The service accommodated us walking in on a busy Saturday afternoon between the lunch and dinner rush. All the varieties oysters we tried in the flight of one dozen were excellent. The Peruvian scallops were the best I've ever had. The Spanish octopus was solid and savory, but not quite on the same level as the raw fare... You pay for quality here, but the price was worth it to treat yourself to an unparalleled dining aventure! read more
2 months ago
Wow, the seafood is so fresh! This is definitely the best seafood on Manhattan Beach. It's only a block away from the beach. The place is a cute little seafood shack except a little more nicer. I sat at the bar and there was very little wiggle room from the next person, but that made for great conversation to get to know your seat mates! I was convinced to try the Peruvian sea scallops, which is something I will definitely come back for next time I visit the beach! The oysters were fresh and the hamachi was light and refreshing. Overall, highly recommend. The food came out pretty quickly too. read more
If you love delicious seafood this place is for you. Everything we ordered was amazing. The place is fairly small so make sure you make a resy. Went here for my anniversary dinner. Our staters was the hamachi, so fresh and full of flavor, loved it. The Peruvian scallops were so good and flavorful, I probably could have ate 12 all by myself. The clam chowder is the best I've ever had!! It's a must! The dinner rolls were so good, if you like bread get these. For entrees we did the sea bass with was amazing and the rice. The rice was very fishy, I didn't mind it but my husband didn't like it much. I loved this place and would definitely be back! read more
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Fabulous seafood and service. We are here to celebrate a birthday. This is a small restaurant in Manhattan Beach.We started off with the 2 tiered Queen Mary tower and added oysters to the tower. What a beautiful presentation complete with strands of seaweed decorating the seafood. Quite the variety of seafood ordered from octopus, scallops, sea bass, lobster roll, fish tacos. Sea urchin in rice. They gave us to celebrate 2 key lime pies. So sweet. In addition we had apple pie ala mode and chocolate pretzel bread pudding. Our waitress was wonderful, very helpful and attentive. read more
2 years ago
Fishing with Dynamite is easily one of my favorite restaurants in the Manhattan Beach area. I love the casual ambiance with both indoor and patio seating. When we visited for lunch, we had the special honor of dining at the bar with John as our server. He's worked at FWD since its inception, and you can tell he knows his stuff. To start, we ordered the squash butter rolls, which were light, warm, and fluffy. Absolutely recommend. We also tried their oysters and crab roll with fries. The oysters were good, but not as great as some we've tried on the East Coast. The crab roll was delicious and came with a toasted buttery bun and a generous serving of crab. We ended our meal with the seasonal sour cherry pie. We cannot wait to go back! read more
2 years ago
Since my last post, I decided to cave and give this place another try. We did talk to the manager and she was appalled that no one got back to me for the pie incident and gave me another pie. We came in today again because we were in the mood for oysters and scallops. I also seen they had shrimps with the heads on, so ordered those too along with some Squash rolls. Everything tasted fresh the delicious. And of course I had to end my meal with the best tasting key lime pie. Haven't gone to the Florida Keys, but I've had a lot of key lime pie, and this one is one of the best! read more
1 year ago
Oysters were super fresh, though I did have a little stomachache later. The koshihikari rice was interesting and a bit salty. Service was friendly and the vibe makes it a nice spot for socializing or a date. Parking is paid street or nearby lot, about $2/hr. read more
Been awhile since I've been here, and glad to come back on Labor Day. We got the queen mary tower - so delicious. It's almost enough for 3 people but you'll want more food than just this. The only downside is when the ice melts, the sauces will sink and flood into the tower so take them out of the tower. Also got the shrimp boil - so good. We used the sauce from this on the queen mary tower too . Crab cake app - so good. One of the best I've had, comparing it to neptunes in Malibu we had last week. The drinks were delicious. read more
10 months ago
The food was fresh and delicious! The service was quick and everyone was knowledgeable and friendly. Would definitely recommend. The scallops were amazing and flavorful. The drinks were also perfect. read more
1 year ago
The best!!!! Love their food. Akela and FWD team were so accommodating and super sweet. Thank you all for being kind at the utmost level. We had the Peruvian scallops, rolls, koshihikari rice, sea bass and ended with their famous Key Lime pie. Such a perfect experience for a Sunday dinner. I'll be coming back again soon! read more
1 year ago
A Cozy Gem by the Sea This place is tiny... the kind of spot where you're practically elbow to elbow with the table next to you...and honestly, that's part of what makes it so special. It feels warm, intimate, and full of character. The servers were incredibly welcoming and made me feel right at home from the moment I walked in. I ordered the clam chowder, and wow... it was excellent. Creamy, flavorful, and comforting in all the right ways. But the mussels? Even better. Perfectly cooked and packed with flavor... I was genuinely impressed. If you're in the mood for great seafood, amazing service, and a cozy vibe that makes you feel like a local, Fishing with Dynamite is a must. I'd recommend it to everyone. read more
2 years ago
Ok, will I be censored for saying this was one the most tantalizing, robust, spiritual, sexy meal I have had in such a long time! Like I feel a little dirty about how much I enjoyed this incredible meal, And WHY did it take me so long to endure such an amazing explosion of yummy tastes that definitely brought sexy back to seafood! Fishing with Dynamite is one of those incredible hidden treasure that only should be experience if you know the secret word whispered to a bouncer who is hidden behind a freezer door located under a parking lot and you only can get there by paddle boat across a Hawaiian island guarded by unicorns and gnomes ..... but, here we are and anyone can go there. So - you're welcome! Tiny but mighty, the corner location encompasses a quaint interior, with a limited number of seats sooooo snuggle up next to your neighbor. Luckily- they are able to expand outside and on a nice day, a great way to spend an evening near the beach. Ok, ok, ok- the food. f**k it's gr8! Service terrific! Ambience ok- it was a bit chilly inside the restaurant - but who cares after the food arrives! Everything on the menu was d'lish! No complaints and please bring a second round - of EVERYTHING! STAT!! Did you not hear me? STAT! Please and thank you. LOL Started off with an assortment of oysters - we got the ichiban, summer stone, silver foxes oysters and SIX, yes. SIX Peruvian scallops. A terrific blend of tastes leaving me drooling for another round... but gotta keep composure. Second round- W.T. actual F! GRILLED JAPANESE HAMACHI COLLAR! Well, 1) I have never tried this before and 2) WHY didn't take me so long to try this! Incredible!!! Incredible! Again, incredible !! The dish arrived in what I want to describe as a spicy broth with vinegar undertones with thai basil. I want to say similar to a sweet and sour kinda of broth - the collar had a sweeter taste and next to the vinegar broth, which gives me the idea of a sweet and sour taste... But that doesn't matter because - holy molie batman - IT WAS GOOOOOOD! Third dish - say it with me ... "MISOY AKI BLACK COD" steamed bok choy, pickled baby shiitakes, fingered dashi and hijiki! Do i even need to say more... too bad I have table manners because I would have literally taken a straw and sucked up every ounce of the broth, but that is completely secondary to the Black Cod! Yummy, supple, tasty, and flavorful! Light but meaty, satisfying and indulgent. Yes please bathe me with everything on that plate! Lastly- dessert - "KEY LIME PIE" w/ a graham cracker crust, italian lime meringue! Perfect,..... just the right amount of everything and the most satisfying way to end the evening meal. It wasn't heavy, not too tart not too lemony, an equal part crust, meringue and lime. The table next to us strong armed us into this delight, I think my next adventure would be to try the "CHOCOLATE PRETZEL BREAD PUDDING" but that will need to be for another adventure of dazzling tast'ography! So if you made it to the end of my wild rage and rant on the exquisite and amazingly deliciously awesomely good meal I think you may think I may have enjoyed tonights food adventure. (Yes, I did) Looking for a terrific meal? Love seafood? This is the perfect joint for you! Bon appétit !!! read more
1 year ago
Amazing food (had oysters and lobster roll). The staff was attentive and welcoming. They managed my food allergy well (only messed up on one of the sauces but I caught it). I sat at the bar and it was cool. Thanks. read more
This was our second visit to FWD and this topped the first visit. We started with the seafood platter and devoured everything. Don't eat the seaweed!! I had the scallops that were perfectly seared. There was a saffron dip that was incredible. The oysters were beyond our expectations. This is a small establishment, so make a reservation. It's a bit crowded, but more cozy than crammed. Our server Elijah (I think that was it, or another biblical name) who knew his stuff. Both my daughter and I have gluten intolerance and he was extremely careful and kind to help us navigate the menu. I only wish we lived closer! read more
First time here and I'm ready to go back! I've heard about this restaurant but for some reason never ate here until today. Started with the onolicious cocktail. As a native of Hawaii, I had to try it. It was a delicious mai tai with a li hing flavor and it was strong. I loved everything about it. Scallops on the half shell as an appetizer were enjoyed by everyone. My entree was the seared Maine diver scallops. I ordered it after seeing pictures on Yelp and the dish was delicious. I asked for my scallops to be well done, and they were perfectly prepared. The steamed Manila clams were a hit and came with a baguette for dipping up the buttery wine sauce. Someone ordered the halibut and it looked good. The portion seemed small though. Fish and chips were pretty good. Since there was no kids menu, they made this one instead of a fish sandwich. The restaurant is pretty small so reservations are recommended. Great service. Parking on the street or in the nearby metered lot. read more
2 years ago
My mom and I had a wonderful experience here we came for an early dinner/ late lunch, which is my favorite time to eat honestly and this place was perfect. Everything was delicious. The service was wonderful. I'm blanking on the young woman's name that served us, but she was super sweet and helped us with all of our questions over the menu. THE PERUVIAN SCALLOPS ARE AMAZING!!! The fries were actually amazing too and I am looking forward to coming back. The ambience is bright and cozy, laid back, but still elevated. It has windows where you can look out to the beautiful view. read more
2 years ago
Nice beach day calls for a craving for delish seafood. We decided to check this place out! After looking for parking on the street, we ordered quite a bit. I bumped my head a couple times on the overhead lights so watch out lol Maryland blue crab cake was okay. It looked really good. Clam chowder was actually delicious. Highly recommend! Peruvian scallops citrus marinade was so good. Get this. Little neck clams were delicious. Highly recommend. Shrimp cocktail paired well with the marinade. Koshikari rice had a couple small unis and tasted very homey! I would have liked more salt. Oishi oysters tasted like nothing, so it's good! (I don't like briny oysters, so I'm pleasantly surprised at these oysters. They're pretty oishi! We didn't have problems with the service. We stopped by in the middle of the afternoon, past any rushes. The view is also very nice during the sunset as it shines straight through the big windows. read more
7 months ago
6 months ago
Fishing With Dynamite has been celebrated for serving only the most pristine seafood with accolades that include "Best Oyster Bar" and is among Chef Lefevre's diverse family of restaurants. The restaurant is located off of Manhattan Avenue, a short distance away from the Manhattan Beach pier. Parking is difficult to come by as it always is in this area, so I recommend allocating time to find parking before your reservation. I started my meal with the Burn Bey-Bee Burn described as a "gold rush w/Elijah Craig bourbon, lemon, burnt honey" which was surprisingly refreshing for a bourbon based cocktail. Apps included Wild New Caledonian Prawns, Wild Spanish Octopus and a platter of assorted dozen Oysters. We also enjoyed Steamed Manila Clams, the Pan Seared Chilean Sea Bass, and we finished off our meal with a Key Lime Pie. Every dish was a masterpiece and I savored every single bite. We sat outdoors and although it was breezy, we were able to enjoy our food and beverages with an ocean view. Hats off to the chef, kitchen staff and servers! read more
This is a staple for myself and my parents for my birthday nearly every year. We always order the Queen Mary which is perfect size for both dad and myself (mom usually orders the Little Gem Salad and and a lobster or crab roll). The oysters are succulent, the crab and lobster is so fresh, and the shrimp garnished with dill is a savory addition. We've always made a reservation because space is very limited. We'll usually bring a bottle of white for them to open which goes well with the palette. It's usually pretty busy given the size of the restaurant, but we seem to always get great service. Sharing some pics below through the years of the "illustrious" Queen Mary. read more
After we got a table in a good section of the sidewalk (read: flat surface and no slope, close to the restaurant and not their neighbors), we had a five star experience - service, cocktails and food. Peruvian scallops, Hamachi sashimi, tuna tartare, octopus, oysters, soft shell crab, halibut - we tried it all! Or at least it felt like it. But, of course, we still had room for key lime pie for dessert. I think the scallops were my favorite. read more
Hands down favorite spot ever for raw seafood!! They have set the bar high and it's honestly hard to eat anywhere else. We come at least once a month. The raw bar is so fresh, beautifully presented and just incredibly delicious. We always choose to just build our own custom tower but they do have pre-made towers available. We just prefer to have the things we want, as we don't care for the raw clams and mussels. On various occasions, we have tried a few of their other menu items: fish sandwich, clam chowder and cooked scallops. All of it was good but the raw items are really the stand-out things to eat. Our typical order includes: Dozen oysters (fresh and rotating varieties) Dozen raw scallops (our favorite and very unique) Uni (super fresh and comes with grilled bread) King crab legs (great flavor and lots of meat!) Half pound lobster (yummy and tender) They recently added a caviar and crème fraîche dip to the menu which is fantastic! The restaurant itself has a casual atmosphere. It's very small, can get a little cramped, but definitely worth it. There's a cozy bar area to enjoy food and drink but also outdoor seating. They have a small, but nice, selection of wines and some tasty cocktails that are unique and well balanced. Service is ok; sometimes they just get super busy and can't be as attentive but also sometimes there could be a little more friendliness from them, in my opinion. I highly recommend making a reservation and Ubering if you can't walk, as parking can be tough, especially in summer. Don't forget to try the key lime pie! read more
I really wanted to like this spot given all the reviews, but sadly, it fell short. Service was good and attentive but the food just didn't hit the mark. The garlic prawn appetizer was fine, but 4 smallish prawns for $30 just seemed excessive. The rice it was paired with was slightly cold/room temperature and tasted stale (we were perplexed why it wasn't paired with a nice sourdough bread). The Caesar salad was excellent and was our favorite thing we ate at FWD. The clam chowder was thin but flavorful - it lacked the thick creaminess we've become accustomed to elsewhere. The "lobstah" roll (CT style) was just okay (we prefer Lobster Guys down the road). The fried fish sandwich was also pretty average. For almost $200 (no alcohol), we didn't think the food (or ambiance) was worth it. For better seafood, we prefer Holboxz. Better ambiance, Strand House. Glad we tried it though! read more
7 months ago
Service is always amazing. Cozy ambiance. Every item on the menu is divine, you can't go wrong with anything. I especially can't go without l the fish sandwich, Parker rolls, misoyaki black cod, and Japanese hamachi sashimi. read more
Came here to celebrate my birthday and left very happy. Great food, awesome service, and a cozy atmosphere. We ordered a few oysters and they gave us some scallops to try with them. We also ordered the hamachi sashimi. So delicious and fresh! For our entrees, we shared the Crispy Fried Fish Sandwich and the Koshihikari Rice, which were decent. I think next time, I'll stick to the raw seafood because that is really FWD's crowning glory. The salted Carmel pretzel bread pudding was also out of this world. I would definitely order that again! read more
More info about Fishing With Dynamite
1148 Manhattan Ave
Manhattan Beach, CA 90266
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(310) 893-6299
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http://www.eatfwd.com/
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Ask the Community - Fishing With Dynamite
Are there vegan options? If so, what?
How's the parking?
Street parking and some garages but depending on the time of day street parking is hard to come by.
Is there a kid's menu?
No, not that I know of. I was there in July. I've been there often and they've never had a kid's menu. The place and tables small, not particularly child friendly regarding space.
Is it good for groups/large parties?
Not really. We are a family of 4 and we were very cozy in there
Where to park?
There is a public parking lot less than half a block up manhattan Blvd.
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