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Firexbox

4.2 (352 reviews)
InexpensiveJapanese, Sushi Bars
Open • 11:00 am - 10:00 pm

Order Firexbox Takeout or Delivery

Firexbox Photos

FIREXBOX ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Firexbox

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Reviews With Photos

Sushi
Amanda L.

Firebox is definitely a great sushi place to eat. Altogether the music in the background and the Asian art around the room brings together a wonderful experience.They were quick to give us their food and gave us miso soup on the house.

The place is small but charming and clean, the food presentation is very nice and appetizing when I walked in to look at other tables. The menu is extensive but not over whelming and all very reasonably priced! The Gyoza was tasty, a little oily but still quite good. The sushi rolls are very big! I got the crunchie roll & it came out fresh, crunchy and also very tasty! The guy next to me also kept mumbling "so good" l. Almost mid meal they served sliced strawberries to every table which is such a nice touch. Will be back to try more!

I can't believe how fire this strange drive through place was. Two hibachi meals and gyoza only $38? Amazing.
Nicole J.

Amazing. A drive through hibachi place? I can't wait to go back and try the sushi. They were out it's apparently so popular! They made it fresh too. Amazing!!

Salmon and Salmon Avocado Roll
Cristian O.

I saw that this place offered takeout so I decided to give it a try. The sushi here was delicious and the people working there were super friendly. I'm definitely going back.

The customer service was really good , it was my first time coming so it was nice getting recommendations! We decided to dine in and had the best time ! Everything we had was piping hot and fresh. The chicken and shrimp fried rice and stir fry udon were delicious! The sushi rolls were super fresh! It was well made and the presentation was too pretty to eat! We got a little bit of everything! The unagi and volcano roll were my favorites! Oh and the fried tempura shrimp was soo yummy! We end up reordering it!!! Definitely coming back!

This place is great. Definitely try the hibachi chicken or beef. Whatever you prefer. The eggrolls are excellent. Also the chicken ones with the yummy sauce. I know they probably Yum Yum sauce but I just called it. Yum sauce. They also have a drive-through and you can order on UberEats

Steak Hibachi Fried Rice
Larry A.

They were kind. I have nothing more to say. The food was roadkill. I will say that the service was quick. I got my food fast and I was out fast. However, I think the food is going to be out of me fast as well. The kitchen is disgusting. The lobby is disgusting. Could use for a renovation. I am currently smelling the food that I cannot eat, radiate an odor into my nostrils that I believe is that burning the hairs in my nostrils. FireXBox is an appropriate name for what it is doing to my nose.

Bento box

This tiny place surpassed my expectations. I was most impressed with how clean and inviting Firebox is. Brand new decor brightens up the space and cute lanterns hanging on the windows. I ordered a chicken teriyaki and rib bento box. The servings sizes were plenty, the food was fresh and delicious and the sushi was good too! I'll definitely be back again to enjoy.

Hibachi Salmon with shrimp and steak on top of fried rice with veggies.

*Uber Eats order + picture quality isn't the best. I ordered the salmon with shrimp and steak it came with veggies and fried rice. It was tasty. I definitely believe you get what you paid for. Everything was fresh, decent portions and organized. I will add the salmon was a 'slightly' overcooked but I'm guessing it was the way it was prepared (pan-fried) either way it was still delicious and I love the amount of sauces provided as well. I will be recommending this place going forward and ordering again. Thank you for the great food!

Leslie F.

Perfect place for a bento box. 10/10 food quality, price and portion. Love it here! Never disappoints

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3 days ago

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5 months ago

Phenomenal, food brought a tear to my eye. Atmosphere was amazing, service was great. Literally nothing bad about this place. 5 stars

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5 months ago

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6 months ago

Came across this place its food and sushi soooooo goooood I will definitely come back

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11 months ago

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2 years ago

My wife and I was looking for a place to eat last minute and stumbled across the business. The food was really delicious. Thank you.

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2 years ago

The service was excellent it was super!!!!!! The young guy really friendly. The food is good also. Go try it out.

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Komé

Komé

4.7(291 reviews)
3.9 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

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Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Komé - Hamachi Hand Roll...

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Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(52 reviews)
8.8 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
Sushi | Bar Dallas

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Sushi Yokohama

Sushi Yokohama

4.3(795 reviews)
10.2 mi•North Dallas
•$$

Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

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Sushi Yokohama
Sushi Yokohama
Sushi Yokohama

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Firexbox - japanese - Updated October 2026

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