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Yogi's Sushi Bar

3.4 (134 reviews)
ModerateSushi Bars
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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Yogi's Sushi Bar Photos

YOGI'S SUSHI BAR ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed
Happy hour specials
Good for groups

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Recommended Reviews - Yogi's Sushi Bar

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Raquelle J.

This was the STRONGEST martini I have had! Went during happy hour and only needed 1. The sushi was good but the calamari could have been better. Service was quick not too loud inside. I would go back.

Nice and open seating!
Teresa R.

My adult son was at the hospital around the corner from this place and I needed dinner, so I ran over to place an order to take home with me. It had been a stressful day and since they decided to keep him overnight, I needed comfort food - sushi! The atmosphere at 7pm on a Monday was calm and quiet. I sat at the bar to order. There were no tables occupied nearby, only further back, near the sushi bar. It took a few minutes for someone to stop visiting and come over to take my order. She was pleasant enough and smiled when I asked 'Are to-go drinks still a thing or was that just during covid'? She answered 'We can definitely get you a drink to go'. I did have to ask her to wrap it up - I didn't want to get pulled over with what they may consider an open container! Veronica offered sushi suggestions since I was hesitating, which I appreciated. I ordered the Philly $13, the Spider $12 and a cucumber martini $12 to wash it down. The prices are reasonable and average - and the quality of the sushi justifies it. The service isn't awesome. It seems unless you know the server, you are pretty invisible and that is the problem with many neighborhood places, they try so hard to keep the locals happy that they forget the passersby. Overall, I enjoyed my meal, the food traveled well and the prices are reasonable. Atmosphere: casual Service: could be better Food: - delish Price: average

Chicken Fried Rice
Victoria E.

The service here is incredibly slow! My coworkers and I came for lunch, and when we arrived, the restaurant was not busy--there was only one other party dining. As we walked in, two staff members were at the bar. One stepped away to assist the seated table, while the other just stood at the bar without acknowledging us. Once the first staff member returned to the bar, neither addressed us until we called out across the room to ask if we should seat ourselves. One of them casually replied, "Yes." Unfortunately, the service only got worse from there. Our server eventually came over, took our drink orders, handed us menus, and then left to sit with other staff members, turning her back to us. We had to call out across the restaurant again just to get her attention to place our order. The food was disappointing this time--not as flavorful as during my previous visit a few months ago. Overall, the experience was just okay, but I expected much better service.

House Salad, Armando roll, and yellowtail heaven with salmon plus a Sapporo on tap!
Marcela M.

This neighborhood sushi place is great! The staff is awesome, the food and drinks well priced plus delicious! I love the tuna tower, yellowtail heaven, the Armando and sashimi. Fun patio and pretty atmosphere!

Sushi

Love this place so much, the rolls really shine here and we love their crispy rice! Also the chicken teriyaki is great if you have a non sushi eater in the group!

Super fresh shrimp tempura roll
Danny D.

First of all, ask for Veronica to be your server, she is awesome, super friendly, knowledgeable about sushi and really loves what she does. Veronica is the wind beneath Yogi the Sushi Bar's wings! Gonna highly recommend the Happy Hour from 2:00pm - 6:00pm and also from 9:00pm to close. Tons of half price sushi, rolls, apps & cocktails. I had white tuna, albacore tuna, salmon sushi, a fish of the day hand roll and shrimp tempura rolls and all of it was soooooooooooo good. I am lucky to have this quality sushi so close to my house in Eastwood.

Nolan Ryan Roll on the left and the Caterpillar Roll on the right
Kena L.

Tasty rolls and sushi at a reasonable price. I've definitely had better sushi but this place is kid-friendly, affordable, and has TVs with sports on!

Bento box

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6 months ago

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1 month ago

Was my favorite sushi place until I came in at 8pm and they closed at 10 , said they couldn't seat us anymore only to go

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2 years ago

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2 months ago

Great deals especially for happy hour too. Great variety of foods. Very convenient location. Very clean

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7 months ago

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1 year ago

Really bad service. Come here for the good, which is decent, but you'll be waiting for quite awhile for even a glass of water.

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Komé

Komé

4.7(291 reviews)
5.1 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

Photos
Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Komé - Hamachi Hand Roll...

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Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(52 reviews)
6.3 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
Sushi | Bar Dallas

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Sushi Yokohama

Sushi Yokohama

4.3(795 reviews)
13.2 mi•North Dallas
•$$

Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

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Sushi Yokohama
Sushi Yokohama
Sushi Yokohama

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Yogi's Sushi Bar - sushi - Updated October 2026

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