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    Ginzaro Sushi

    4.6 (68 reviews)
    Open • 11:00 am - 8:00 pm

    Order Ginzaro Sushi Takeout or Delivery

    Ginzaro Sushi Photos

    GINZARO SUSHI ATMOSPHERE

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    Nicole L.

    I love the energy of a farmers market! On the weekends this space will be fairly bustling but the wait for your food isn't long at all. The owners might be the sweetest people ever and the older gentleman is so kind and welcoming. The rolls - amazing! The fish is very fresh and the variety is good without being overwhelming. I had the ocean roll and spicy California for a quick lunch and can't wait to go back. Prices were equivalent to other area sushi $7-15 a roll but the quality so much better. Great spot!

    Tuna roll
    Johnny T.

    I asked if the rice vinegar used was gluten-free and was pleased to hear it was. He also offered me a gluten-free soy sauce, which I appreciated. I didn't appreciate his assumption that I would want a fork instead of chopsticks (maybe because I was in a wheelchair?) or his suggestion that I eat outside (it was quite hot out) when the shop was completely free of customers and plenty of seating was available. The shop was small but stylish, with some cool ornaments. I got a simple tuna roll and it was quite nice, with a decent price. The food was fresh and tasty. They have a lot of options on the menu and i'll likely try it again next time i'm by the Farmer's Market.

    Monkey brain

    I have always passed by but hadn't ordered. I was sooo missing out! If you want a crispy, mouthwatering meal, I highly recommend the "monkey brain". The stuffed mushroom is fried into a party for your taste buds. It's rich and slightly spicy. It's served on a bed of greens that balance it out perfectly.

    California Roll and  Shrimp Tempura Roll
    Gabriela L.

    Hands down one of THE BEST sushi I've had in a while!! So fresh that I didn't use soy sauce, I was able to the taste the freshness of the sushi's and quality was great!! You have to try it! I believe it was the owner who took my order down and suggested what to get! The service was A1, he was so sweet and informative when eating sushi without the soy sauce and he was not lying about it! The ambiance was chill and cozy! Can't wait to go back and try other things on the menu

    Crab Tempura roll
    Charlene F.

    I was looking for good sushi rolls to pick up in Dallas. Yelp reviews for Ginzaro were high, so I decided to try it. Got the dumplings, California roll, and the crab Tempura roll. The dumplings and sauce were very tasty! So tasty that my husband and I ate them in the car before making it back home (oops). They serve a kinda sweet soy sauce (maybe?) with it and the combo worked wonderfully with the pork. I want some more right now. The California roll was good. I love spicy mayo so I added that. Their spicy mayo was slightly different than others I've tasted, but it was delicious with a small hint of heat. The crab Tempura was good. The Tempura inside and the crunch on top was soggy. I'm not sure if that's because I got it to-go and it was tied up in the same bag as the hot dumplings. Other than that, I really enjoyed it. The man at the front who gave me the order was extremely nice and even appreciative for me making the order. I'll be back to try more rolls and definitely to get more delicious dumplings!

    Food
    Kaya F.

    High quality fish and owner is so sweet:) 10/10 definitely coming back again! Best sushi in Dallas

    This is all I got for $9. One slice of onion, one small piece of broccoli. 1 mushroom. And one slice of potato. SMH!
    Remy V.

    I haven't given any place 1 star in an extremely long time. I had already eaten earlier so I didn't have a big appetite but I still wanted to get something because I heard so many good things about it. I paid $9 for 5 pieces of vegetable tempura. I'm sorry but this is unacceptable. 5 pieces for $9??? I could have bought a whole onion, a bag of mushrooms and sweet potato for $9. I was expecting 8-9 pieces for that price. Although the owner was kind, when I asked him if this is the standard he said yes. No. No. No. won't be back.

    In the farmer's market
    Karen J.

    OMG!!! If you love sushi done right, you will love this restaurant. If you love great service and the most gracious owner ever, you will come back. This spot will is located inside the Dallas Farmer's Market. As soon as we walked up Ken, the owner, enthusiastically greeted my daughter. We ordered crab tower, nigiri, and hand rolls. The yellowtail was killer fresh! The salmon was also killer fresh!! Ken explained that he carefully sourced his fish - and you can tell that he had a terrific source of the freshest fish. The sushi rice was perfectly seasoned. It's all about the rice and here the rice is perfect! The right flavor and the right temperature. I enjoyed the meal and watching Ken as he thoughtfully helped customers with their selections. What a meal. What a service. I am coming back... maybe tomorrow. ********* So it is tomorrow and yes I am back! This place will soon have a line.... Better come quick!

    Rainbow roll and 5 piece salmon sashimi.
    Kimber H.

    Insanely delicious sushi! Do not hesitate. Just pay a visit and give Kenneth a try. He will not disappoint. Rainbow roll and salmon sashimi were incredibly fresh and I plan on coming back until I turn into a roll myself.

    Yellow Yellowtail Sashimi (5)
    Magali D.

    We had the yellow tail sashimi and the rainbow roll and they were both delicious! The service was fantastic and very friendly. I love the fact that it is inside of the Dallas Farmers market.

    Julia M.

    The sushi was great and reasonable for the quality! I really liked how filling it was.

    Allie Y.

    decided to get my daughter a salmon poke bowl from Ginzaro as she saw salmon posted all over the menu. the owner was so welcoming & he was very helpful. it only took him a short period of time to assemble the bowl for us. my daughter just about ate all of the bowl. rice was well seasoned & there was a good amount of salmon in the bowl. great spot to grab some sushi or bowls!

    Sushi Sashimi Bento Box, Shrimp Tempura Appetizer, Green Fresh Roll
    CeCee S.

    I have ordered food a few times for delivery so I guess that means the food is pretty good. I use Uber eats. The food is always ready on time. Packaged very neat and tight. No spills. The hot food comes hot and crispy, the cold food is cold and tasty. Their sushi and sashimi is so fresh and naturally flavorful. They take their time and make sure the best cuts of fish are served to their customers. No wimpy sad colored fish on their plates. I'm definitely a fan and will order again.

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    3 years ago

    Fresh and well-priced sushi in the farmers market and was faster than the other spots.

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    2 years ago

    Incredibly fresh fish. Sake and hamachi nigiri was incredible. Would fly to Dallas to eat here.

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    Komé

    Komé

    4.7(290 reviews)
    7.3 mi•Northeast Dallas

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

    Photos
    Komé - Interior sushi bar

    Interior sushi bar

    Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Komé - Hamachi Hand Roll...

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    Hamachi Hand Roll...

    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8(52 reviews)
    0.3 mi•Downtown

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

    Photos
    Sushi | Bar Dallas - Unagi with bone marrow drippings

    Unagi with bone marrow drippings

    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Sushi Yokohama

    Sushi Yokohama

    4.3(794 reviews)
    15.8 mi•North Dallas
    •$$

    Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

    Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

    Photos
    Sushi Yokohama
    Sushi Yokohama
    Sushi Yokohama

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    Ginzaro Sushi - sushi - Updated October 2026

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