Such a fun place! The kids absolutely loved it. Great sushi, great show & great food!!…read more Can't wait to go back!

Loved it 5 star food, service, & show. They even gave us a shot literally into our mouths of sake.read more

The service is amazing and is absolutely unmatched you will…read morereceive super friendly and amazing service and the food quality is amazing!!! I'm blown away every time I go here. I try to try something new every single time and it is always delicious and served perfectly. If you're looking for a lunch spot or a dinner spot, I highly recommend them. I feel like they are the best hibachi and sushi bar in DFW.

Service is mid and food was just okay…read more I started at the bar where I was coldly greeted by the bartender (Julie). I order the fried pork gyoza which came out cold in certain areas which I sent back. They were remade but still not hot when they came back out. For my meal I transitioned to the hibachi area. Our chef lacked energy and put on a lack luster show. I had to wait for my protein because he did not prepare the correct amount of protein. When the bill came out the total didn't add up. It was almost $4 more than what the total should have been. This place was not worth driving across town for.

10/10 Pineapple Beef Curry…read moreHands down the best curry I have ever had. The creamy consistency hit with all the right spices and heat. The coconut, pineapple and curry seasonings are outstanding. Amazing food, great friendly service! The photo is after I had eaten most of it, in the to go container. Just delicious!

This restaurant has a serious cleanliness issue. We have been here about five times and find the…read morefood to be delicious but the dirty tables, floors and restrooms have started to make my skin crawl. On our second visit, there were several whole shrimps under our table and we noticed a large polo of fried rice under other tables in the restaurant. Since then I've started taking pictures of the general uncleanliness. The pictures I added were from different visits. I'm sorry but sticky tables and floors are disgusting and it's EVERY time now. I can't imagine their kitchen is much better.

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

Solid choice for all you can eat sushi!…read more The AYCE includes sashimi but is limited to 10 pieces of sashimi total per person. The tempura was fresh and all the rolls were really tasty. Stand outs for us were the scallop roll and spicy scallop. Service was fast and the food came fast.

Mild Winter 2025 in North Texas so far, but tonight was a foggy drizzle about 45°F…read more Perfect night for hot bowl of beef Pho Soup at Kaizen. Saturday 7PM, about 40% full, a lot of couples, even a double date table. Clients are happy. Bar counter seats empty. Basketball on the bigscreen. Pleasant waitress seats me, I tell her "This is a hot pho soup night. What options you offer? Chicken, Beef, or Dac Biet, so my pick was #3! One size fits all: BIG! With all the traditional fixings. All eyes upon me now with the big bowl sending steam up through the lighting! Great broth, plenty of thick brisket slices, thin rare steak slices, and the seasoned meat balls. Thin rice noodles were cooked to perfect texture. Thai basil leaves, cilantro, sliced jalapeño, slices of lime. I drain the bowl so cooks see they are Ono !!!

We just discovered this place! The food was tasty, or server Glenn was super friendly and…read morehelpful, and the atmosphere was clean and inviting. They have Happy Hour from 5-7 every day but Friday and Saturday. We plan to bring others with us when we come back!

Great place. Kind of small but the service was good. The food came out quickly and everything…read moreseemed fresh. I loved the drinks and appreciated recommendations from our server. It was relatively empty on a Wednesday evening which was nice. Would definitely recommend and would definitely come again

This place is a hidden gem in Rockwall. The ambiance of the restaurant is classy and clean…read more Everything from the drinks to the food were so good! Especially the firecracker shrimp.

I am not an experienced sushi eater, so I am glad my friends brought me here to have the real…read morething. Sushi Spot is part of a food court of sorts, all Asian cuisines, yet the warm wood chairs give it a very different feel than mall food courts. We ordered from a cool and up to date touch screen. Luckily one of my friends knew to get miso soup to go along ; it's a nice counterpoint, especially when the AC is going strong. We did not have long to look around before our order was ready. My friends tried to help me with the chopsticks, but luckily forks are available. We got a California Roll, a Dragon Roll and a Crunch Roll- I think, check photo below. All were delicious, but the Crunch Roll was possibly my favorite. Don't miss this if you are in the area!

OMG! When you're ever in Plano (or lucky enough to live there) you MUST check out the Sushi Spot!!…read moreThe fish is so FRESH...as if it was caught yesterday. The owner was incredibly nice and talked us through the rolls we were considering ordering. We settled for the "Chef's Mistake" and it was amazing! You gotta try it. Even though it's in a good court the ambiance was neat and well maintained. Everything about the Sushi Spot is worth the drive!