Cancel

    Open app

    Search

    Yama Sushi

    3.9 (497 reviews)
    ModerateJapanese, Sushi Bars
    Closed • 6:00 pm - 2:00 am (Next day)

    Order Yama Sushi Takeout or Delivery

    Yama Sushi Photos

    YAMA SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    You might also consider

    Recommended Reviews - Yama Sushi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Khoa N.

    My Seafood Creamy Udon was ok... a little bit more watery than I wanted but not bad. The rest of the food was average. The yakitori was lacking in flavor... needed some more seasoning on them. Yama Sushi in Dallas is a local favorite. It's familiar, it's safe, it's well known. However, nostalgia can be a bad thing because it can make you not notice things like the drop in quality.

    Wasabi fries
    Kelly W.

    Small hole in the wall decor with a limited number of tables. We were greeted the second we walked in and was able to secure a table. The food took some time to arrive, but once the first plate came the rest came out in fast fashion. Wasabi fries were crispy but there wasn't enough of the sauce in the fries in our opinion since it was only lightly drizzled on top. Once you eat the too of the fries, the bottom didn't have any sauce at all. My favorite was the bacon scallop skewer, it was meaty and the scallop was a decent size for the price. The teardrop roll is SPICY! They weren't kidding about how spicy it is on the menu. I still enjoyed it a lot and the mix of fish in each piece worked well in harmony. Didn't get pictures but we also ordered mapo tofu, which looked more watery than thick, if you prefer it more saucy. It had Szechuan style spiciness to it with the numbing spice. However it didn't come with rice which we had to order separately and is more of an uncommon practice in my opinion, since it's a dish that usually comes with one. Karaage was crispy as well, a good classic. Lastly the buta kimchi was a ok stir fry to have on the side. It came with a fried egg. It wasn't as flavorful as it smelled. Towards the end they didn't seem to check on us and we had to wait awhile to be able to flag any server down to pay for our check. I think it's a decent place to try but overall execution left more to be desired.

    Double Pleasure Roll
    Michelle S.

    The sushi was super delicious !!! We also got their fried rice and gyozas. The vibe in the place was perfect

    Server recommend these to us but we cannot even have eel sauce, didn't eat it but manager wouldn't take it off!

    0/10 manager miso was good Frisco location is better.... You don't like your food too bad

    Katie N.

    I've been to this location multiple times and it has never disappointed! Tuesday and Thursday nigiri deal is the best in DFW that I've found so far and their creamy seafood udon is a must try!

    Buta-kimchi
    Jasmine L.

    First time eating here with some friends. It was an okay experience overall! There's a ton of indoor seating; they have 2 large rooms (one with a sushi bar seating and regular tables, and the other with large tables and games). We ordered the Buta-kimchi and creamy seafood udon. The buta-kimchi had a very strong oniony taste; it wasn't as filling as we had hoped. The creamt seafood udon was very rich (a little too heavy with sauce for my taste). It also didn't have as much seafood as I had hoped, but it was nonetheless a filling entree. The spicy endamame had a lot of flavor and spice! The Sunagimo kara-age was nice and cripsy, and it was accompanied with a tasty sauce. Our group also ordered a variet of rolls ans nigiri. The workers were very nice and friendly. About half of our group ordered sushi, and the other half ordered other dishes that required more cooking time. This discrepancy led to half of the group waiting for their food, and the other half eating. One of my friends had to wait extra long for her dish to come out, but it came out shortly after we had asked. The parking is very easy and plentiful, and the restaurant is located in a quiet shopping complex. Will need to try their sushi next time!

    Linh Q.

    $1 sushi on Wednesdays! Worth it! Right by hmart! They have a good selection, fast service. Get the squid! So tender & flavorful. The chicken skin was a winner too. Overall, if u want quick and good sushi, especially if you're a roll sushi person, this is the place to go. Worth it

    5 Treasure Sashimi Roll Amberjack Sushi
    Joi B.

    Uhmmmm... I don't know what to say other than bring back the other people that used to work there. I walked in the door and a man with a baseball cap and glasses walked passed me comin in to go to the side that was labeled as closed. 4 min later, he asked me if I've been helped. I said no. He said are you picking up? Me: No I'm eating in. Him: How many? Me: 1 He seated me. When he came to ask for my order I said no. He said ok and left. A lady comes a few minutes later to take my order. She looked like I was keeping. The carpaccio was uncomfortably just above room temp imo... It also needed more truffle oil and less salt. The roll was really good. I truly hope someone goes to check on the employees. They didn't seem ok tonight

    Overripe, stringy avocado
    Heather Y.

    I can't believe this place has such a high rating. I ordered a few rolls and an udon soup for takeout. The only thing that we are eating is the udon soup and a scallop roll which are mediocre at best. See my photos for how the avocado roll and ume shiso roll look. The ume shiso roll has no shiso, a tiny bit of ume and a ton of bonito flakes. I've ordered ume shiso rolls a million times - they are my favorite. I've never had an ume shiso roll with bonito flakes let alone THIS much. And the tiny little stem of a shiso leaf is unacceptable. The avocado roll (which was for my 2 year old) has overripe avocado to the point of having hard stringy pieces. How did the sushi chef think this was ok? If I was in the restaurant I would send it back immediately.

    Salmon and yellowtail
    Michael M.

    Very nice and accommodating staff. The sushi was good and considering there aren't many options around this area, it was a nice find. If you're nearby, stop in and try it!

    Takoyaki and Seaweed Salad
    Kelley H.

    Very authentic Japanese food. It's always a full house/no empty tables, so you know it's definitely good! The service is normally really quick (in and out 30-45mins). The food itself is really good and I definitely recommend you step outta your shell a little bit and try new things here because it definitely opened my eyes to new foods ! Overall great! The parking lot is kinda a nightmare because it's very small and there's tons of people who attend the billiard hall next door- so just note parking can be hard sometimes.

    Buta Kimchee & Edamame
    Chantal C.

    Perfect spot if you want that Izakaya (Japanese bar) experience out in the middle of Dallas - BIG statement considering I'm from Hawaii. Thankfully this place opens late and we were able to stop here after the Black Pink concert. If I lived here I'd totally be a regular. . Foodie fav - SMOKED SALMON sushi & HAMACHI KAMA, both perfectly melted in your mouth. Highly recommend both. . Tipsy fav - Sake bombs * ^__^ * . Order-- - Spicy edamame Hamachi Kama Smoked salmon nigiri Grilled squid Buta kimchee Champu Soju - peach & lychee Sake bombs . どうもありがとうございました to Tetsu -with the awesome service! You were so welcoming and my friend really enjoyed meeting you. . cheers! (:

    spicy tofu
    Eli T.

    This place is a cozy whole in the wall type restaurant and it is very worth it. The sushi was very good and fresh. The spicy tofu soup was also great but on the very spicy side so be warned if you are sensitive to spice. The host and waiter were very kind and we felt welcomed. I will definitely go back to try more rolls!

    Cream soda

    See all

    Photo of Alex B.
    497
    436
    1347

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    19 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Aja L.
    107
    580
    1288

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Linh Q.
    392
    302
    1677

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    The best sushi in Dallas!! The deals are amazing! The staff is the nicest with the best service!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E. My H.
    372
    16
    1

    8 months ago

    My favorite late night spot. Seared salmon belly is my go to here. Dining in has rotating specials. Love the vibes and ambiance here

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    This place is consistently consistent. Me and my wife order from here frequently and never disappointed.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Always love coming here with some of my friends. The food is good, staff is attentive and love the atmosphere a hidden gem indeed :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Food is authentic! Services was quick, and the environment was filled with anime which was cool!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stormy V.
    424
    82
    82

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alison A.
    172
    14
    15

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Mmm this place is fine. I wouldn't say Anythign really stood out. Sushi is fine, menu is fine. But it did hit the spot for what we wanted

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 13

    Yama Sushi Reviews in Other Languages

    Ask the Community - Yama Sushi

    Do y'all still offer $1-1.50 sushi in Tuesday's? And do y'all accept reservations?

    They still offer $1-$1.5 sushi! However, there was no reservation.

    You have poke bowl?

    Hi, no we don’t have poke bowl on the menu.

    What time is their hh?

    Open to close! They have different happy hours for each day. Remember they open at 6pm and close at 2am everyday except Sunday. Check my photos for the HH menu!

    Is urchin(uni) available everyday?

    No. It's seasonal iirc.

    Is this an all you can eat sushi place or do you have to pay per plate?

    Pay per plate

    Is this a all you can eat sushi place?

    No, it has traditional Japanese food and order per player sushi

    View All 10 Questions

    You might also consider

    Komé

    Komé

    4.7(290 reviews)
    2.2 mi•Northeast Dallas

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

    Photos
    Komé - Interior sushi bar

    Interior sushi bar

    Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Komé - Hamachi Hand Roll...

    See all

    Hamachi Hand Roll...

    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8(52 reviews)
    9.2 mi•Downtown

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

    Photos
    Sushi | Bar Dallas - Unagi with bone marrow drippings

    Unagi with bone marrow drippings

    Sushi | Bar Dallas
    Sushi | Bar Dallas

    See all

    Sushi Yokohama

    Sushi Yokohama

    4.3(794 reviews)
    7.2 mi•North Dallas
    •$$

    Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

    Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

    Photos
    Sushi Yokohama
    Sushi Yokohama
    Sushi Yokohama

    See all

    Yama Sushi - japanese - Updated October 2026

    Loading...
    Loading...
    Loading...