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    Yama Sushi

    3.9 (496 reviews)
    ModerateJapanese, Sushi Bars
    Open 6:00 pm - 2:00 am (Next day)

    Order Yama Sushi Takeout or Delivery

    Yama Sushi Photos

    YAMA SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Yama Sushi

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    Reviews With Photos

    Wasabi fries
    Kelly W.

    Small hole in the wall decor with a limited number of tables. We were greeted the second we walked in and was able to secure a table. The food took some time to arrive, but once the first plate came the rest came out in fast fashion. Wasabi fries were crispy but there wasn't enough of the sauce in the fries in our opinion since it was only lightly drizzled on top. Once you eat the too of the fries, the bottom didn't have any sauce at all. My favorite was the bacon scallop skewer, it was meaty and the scallop was a decent size for the price. The teardrop roll is SPICY! They weren't kidding about how spicy it is on the menu. I still enjoyed it a lot and the mix of fish in each piece worked well in harmony. Didn't get pictures but we also ordered mapo tofu, which looked more watery than thick, if you prefer it more saucy. It had Szechuan style spiciness to it with the numbing spice. However it didn't come with rice which we had to order separately and is more of an uncommon practice in my opinion, since it's a dish that usually comes with one. Karaage was crispy as well, a good classic. Lastly the buta kimchi was a ok stir fry to have on the side. It came with a fried egg. It wasn't as flavorful as it smelled. Towards the end they didn't seem to check on us and we had to wait awhile to be able to flag any server down to pay for our check. I think it's a decent place to try but overall execution left more to be desired.

    Double Pleasure Roll
    Michelle S.

    The sushi was super delicious !!! We also got their fried rice and gyozas. The vibe in the place was perfect

    Server recommend these to us but we cannot even have eel sauce, didn't eat it but manager wouldn't take it off!

    0/10 manager miso was good Frisco location is better.... You don't like your food too bad

    Katie N.

    I've been to this location multiple times and it has never disappointed! Tuesday and Thursday nigiri deal is the best in DFW that I've found so far and their creamy seafood udon is a must try!

    Buta-kimchi
    Jasmine L.

    First time eating here with some friends. It was an okay experience overall! There's a ton of indoor seating; they have 2 large rooms (one with a sushi bar seating and regular tables, and the other with large tables and games). We ordered the Buta-kimchi and creamy seafood udon. The buta-kimchi had a very strong oniony taste; it wasn't as filling as we had hoped. The creamt seafood udon was very rich (a little too heavy with sauce for my taste). It also didn't have as much seafood as I had hoped, but it was nonetheless a filling entree. The spicy endamame had a lot of flavor and spice! The Sunagimo kara-age was nice and cripsy, and it was accompanied with a tasty sauce. Our group also ordered a variet of rolls ans nigiri. The workers were very nice and friendly. About half of our group ordered sushi, and the other half ordered other dishes that required more cooking time. This discrepancy led to half of the group waiting for their food, and the other half eating. One of my friends had to wait extra long for her dish to come out, but it came out shortly after we had asked. The parking is very easy and plentiful, and the restaurant is located in a quiet shopping complex. Will need to try their sushi next time!

    Linh Q.

    $1 sushi on Wednesdays! Worth it! Right by hmart! They have a good selection, fast service. Get the squid! So tender & flavorful. The chicken skin was a winner too. Overall, if u want quick and good sushi, especially if you're a roll sushi person, this is the place to go. Worth it

    Overripe, stringy avocado
    Heather Y.

    I can't believe this place has such a high rating. I ordered a few rolls and an udon soup for takeout. The only thing that we are eating is the udon soup and a scallop roll which are mediocre at best. See my photos for how the avocado roll and ume shiso roll look. The ume shiso roll has no shiso, a tiny bit of ume and a ton of bonito flakes. I've ordered ume shiso rolls a million times - they are my favorite. I've never had an ume shiso roll with bonito flakes let alone THIS much. And the tiny little stem of a shiso leaf is unacceptable. The avocado roll (which was for my 2 year old) has overripe avocado to the point of having hard stringy pieces. How did the sushi chef think this was ok? If I was in the restaurant I would send it back immediately.

    Salmon and yellowtail
    Michael M.

    Very nice and accommodating staff. The sushi was good and considering there aren't many options around this area, it was a nice find. If you're nearby, stop in and try it!

    5 Treasure Sashimi Roll Amberjack Sushi
    Joi B.

    Uhmmmm... I don't know what to say other than bring back the other people that used to work there. I walked in the door and a man with a baseball cap and glasses walked passed me comin in to go to the side that was labeled as closed. 4 min later, he asked me if I've been helped. I said no. He said are you picking up? Me: No I'm eating in. Him: How many? Me: 1 He seated me. When he came to ask for my order I said no. He said ok and left. A lady comes a few minutes later to take my order. She looked like I was keeping. The carpaccio was uncomfortably just above room temp imo... It also needed more truffle oil and less salt. The roll was really good. I truly hope someone goes to check on the employees. They didn't seem ok tonight

    Takoyaki and Seaweed Salad
    Kelley H.

    Very authentic Japanese food. It's always a full house/no empty tables, so you know it's definitely good! The service is normally really quick (in and out 30-45mins). The food itself is really good and I definitely recommend you step outta your shell a little bit and try new things here because it definitely opened my eyes to new foods ! Overall great! The parking lot is kinda a nightmare because it's very small and there's tons of people who attend the billiard hall next door- so just note parking can be hard sometimes.

    Buta Kimchee & Edamame
    Chantal C.

    Perfect spot if you want that Izakaya (Japanese bar) experience out in the middle of Dallas - BIG statement considering I'm from Hawaii. Thankfully this place opens late and we were able to stop here after the Black Pink concert. If I lived here I'd totally be a regular. . Foodie fav - SMOKED SALMON sushi & HAMACHI KAMA, both perfectly melted in your mouth. Highly recommend both. . Tipsy fav - Sake bombs * ^__^ * . Order-- - Spicy edamame Hamachi Kama Smoked salmon nigiri Grilled squid Buta kimchee Champu Soju - peach & lychee Sake bombs . どうもありがとうございました to Tetsu -with the awesome service! You were so welcoming and my friend really enjoyed meeting you. . cheers! (:

    spicy tofu
    Eli T.

    This place is a cozy whole in the wall type restaurant and it is very worth it. The sushi was very good and fresh. The spicy tofu soup was also great but on the very spicy side so be warned if you are sensitive to spice. The host and waiter were very kind and we felt welcomed. I will definitely go back to try more rolls!

    Cream soda

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    6 months ago

    The best sushi in Dallas!! The deals are amazing! The staff is the nicest with the best service!

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    4 years ago

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    6 months ago

    My favorite late night spot. Seared salmon belly is my go to here. Dining in has rotating specials. Love the vibes and ambiance here

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    7 months ago

    This place is consistently consistent. Me and my wife order from here frequently and never disappointed.

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    8 months ago

    Always love coming here with some of my friends. The food is good, staff is attentive and love the atmosphere a hidden gem indeed :)

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    7 months ago

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    9 months ago

    Food is authentic! Services was quick, and the environment was filled with anime which was cool!

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    2 years ago

    Mmm this place is fine. I wouldn't say Anythign really stood out. Sushi is fine, menu is fine. But it did hit the spot for what we wanted

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    Page 1 of 13

    Yama Sushi Reviews in Other Languages

    Ask the Community - Yama Sushi

    Do y'all still offer $1-1.50 sushi in Tuesday's? And do y'all accept reservations?

    They still offer $1-$1.5 sushi! However, there was no reservation.

    You have poke bowl?

    Hi, no we don’t have poke bowl on the menu.

    What time is their hh?

    Open to close! They have different happy hours for each day. Remember they open at 6pm and close at 2am everyday except Sunday. Check my photos for the HH menu!

    Is urchin(uni) available everyday?

    No. It's seasonal iirc.

    Is this an all you can eat sushi place or do you have to pay per plate?

    Pay per plate

    Is this a all you can eat sushi place?

    No, it has traditional Japanese food and order per player sushi

    View All 10 Questions

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    Komé

    Komé

    4.7
    (286 reviews)
    2.2 mi

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

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    Hamachi Hand Roll...
    Uchi

    Uchi

    4.5
    (2.2k reviews)
    8.5 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    the whole experience was unfortunately a bit lacking. when you go to a nice restaurant, you expect…read morethe service to be on par with the pricing!! we had to ask for water twice and the water was only brought to our table when our last dish came out? the food wasn't paced out properly & they would bring out new dishes without clearing the plates from the previous course. they also messed up our dessert order. it felt like the service wasn't as attentive as you'd expect from a restaurant at this price point!!! :( also! the whole ambiance was off. the table next to us was so so so loud - they were literally screaming with laughter & it honestly startled me a few times. crazy that no one from the restaurant asked them to quiet down a bit! it felt like we were sitting in a loud club rather than a nice restaurant. as for the food, it just didn't hit the spot for me or my boyfriends family. maybe the overall environment affected the experience, but some dishes were too salty while others were too bland. the sushi rice seemed to have too much vinegar, which was overpowering. i had such a great experience at uchi austin, so it was honestly pretty disappointing to see such a difference in the overall experience here!

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    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
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    Lobster gukan
    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (52 reviews)
    9.2 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Namo

    Namo

    4.2
    (375 reviews)
    7.6 mi
    $$

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    Yama Sushi - japanese - Updated August 2026

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