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    Fido Pizza

    4.4 (28 reviews)
    Open 11:00 am - 8:00 pm

    Order Fido Pizza Takeout or Delivery

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    Business Info

    FIDO PIZZA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fido Pizza

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    AMAZING pizza. Definitely among the BEST pizza we have ever had. The crust was PERFECT! We enjoyed the two special pizzas that were being served last evening. We look forward to coming back and ordering from the regular menu. Our server, Ayla, was such a fun, interesting personality and added to our experience. Talking with the guest chef, as well as the hostess/owner, made it an all round five star night. Parking was easy too!

    Pizza box
    Steven S.

    Ordered the pepperoni pizza at this new place. Pizza was really good and of high quality. The cups had a nice char on them and the border of the pizza had some nice bubbles with the char. Nice and crispy and thin pizza. Great artisanal pizza! I will order again. Service was great and friendly. Ambiance was nice.

    Store front
    Peter C.

    The interior is new and spacious. It feels like a good spot to enjoy dinner with friends or a date. The service was pretty good. I think it was the chef himself who brought out the pizza. The menu seems pretty limited in terms of specialty pizza. The meats are all pork based. Would love to have meatball/ricotta pie on there. Couldn't really find anything in terms of the pizza that caught my eye. I do however appreciate a good Rosso pie, which is where I landed. Sauce was sweet and tangy. The pizza overall was pretty good. It was a little too burnt on some edges. I didn't want to send the entire thing back, but a couple slices were way too burnt on the edges. I don't mind a slight bit of char. I saw other pizzas come out that weren't this badly charred. The dough is pretty good as well. Started with the garlic bread appetizer, which is sort of like a mini pizza with a center of cheese and garlic. They should rename this thing to something catchy. It's a bit unique and certainly not what I think of when I think of garlic bread. I regret not trying the Mozzarella sticks as a special item. They looked good in pictures online. Disappointed by the overcooked crust, but overall seems like a pretty solid spot.

    The doc pizza
    Molly B.

    What a fantastic addition to the Allston dining scene! I was so impressed with my experience here. I am genuinely already planning my return. You can tell so much thought went into every inch of the space and every meal on the menu. The space is super young and fun, but not in a way that would deter an older crowd (i.e. too loud and dark). I could see this being a perfect first date spot or a place for a casual family dinner. Considering they recently opened, the menu was a bit limited but there was still a decent variety. I have also noticed them posting specials through their Instagram on a weekly basis as they continue to grow and expand. I dined with 2 of my friends and we decided to share everything we ordered and commit to family style. We all tried the tomato martinis which was spectacular. In terms of food, we went with the garlic bread, caesar salad, and doc pizza. It was the perfect amount of food to share between 3 people. Have you ever seen a cheesier lineup? Between the mountain of parm on the caesar and the ricotta filling the garlic bread and dolloped on the pizza, we got our cheese fix for at least a month. I think if I hadn't spoken to the owner for recommendations I would've passed on the garlic bread, which would have been a SHAME. They should consider renaming it to do it more justice. It was fantastic. Such high quality bread with some of the freshest ricotta. The caesar was equally killer. The pizza was the star of the show. Without a doubt, the slight char and crust thickness were just right. Crispy on the edges, chewy in the center, and sturdy enough to hold all that delicious cheese without getting soggy. The amount of pepperoni and cheese to sauce ratio were great as well. Additionally, the spice level was perfect enough to make itself known without being overwhelming. I cannot wait to bring more friends here, CHECK THIS PLACE OUT!

    Rassberry Lime Ricky
    Andy M.

    Ambiance 4.5 Service 4.5 Food 5 This places food is amazing everything exceeds expectation the price was low for good it is. They have some of the best thin crust I have ever had. The garlic bread and mozzarella sticks were amazing the drinks were very nice, good sizes too. The ambiance is nice and cozy, their music taste is incredibly good.The waiter was super nice and made sure we had everything we wanted, the wait wasn't too long. Though it wasn't very busy when we got here. Very good Italian but not much variety in the menu.

    DOC pizza, Seasonal butternut squash pizza
    Angelina R.

    What an absolutely incredible dining experience all around! This spot is definitely a hidden gem, but won't be for long, so make sure you try it asap! I love the vibrant, energetic vibes of the restaurant-- perfect for an energizing lunch or dinner! The service is incredibly friendly, fast, and personable making sure that your meal is prepared to your liking and that you feel at home. As for the meal itself, oh my god. Some of the best pizza I've had in a longgg time! The crust is incredible, they've genuinely perfected a thin crust that not only upholds its own flavor with the tasty toppings but maintains its crisp along the bottom and its fluffiness in the crust. You can literally taste the excellent flavor of the quality ingredients in their dough! Not to mention, their menu has a variety of topping options, all customizable AND a weekly rotating seasonal pizza. We tried their DOC which had incredible flavor from the tangy sauce to the salty salami, but the real start was their butternut squash seasonal pizza which was somehow both sweet and savory at the same time with a umami and herbaceous kick! Though the pizza is definitely the start (seriously try it, it will change your life), their starters and other dishes are just as quality! I would definitely recommend the meatball--it was the most tender and flavorful I've had in a while-- and their mozzarella sticks for an amazing cheese pull! You HAVE to give this place a try! Even if it's out of the way, it's a perfect stop for sharing with friends or family and having a nice celebration meal!

    Chocolate Budino
    Caroline F.

    Im really digging Fido... Its a spacious yet intimate spot with casual/hip feel. The food has all been excellent, pizza is top tier with a thin/sturdy crust that has nice chew and flavor. The DOC and the sausage were delicious...spicy peppers on the DOC definitely packed a punch. The Caesar has a nice heap of fresh shaved parm, and those mozz sticks have cheese pull for days. I'm loving the fresh tomato & vodka sauce and I've ordered sides of the Calabrian chili buffalo sauce which is really tasty and a unique spin on the classic. The Stuffed peppers were are delicious and this roasted carrot special they had one night was perfection. Wings were meaty/juicy and not heavily fried which I like. The herby blue cheese with the wings was great for a salad but I prefer a classic blue cheese to dip (herbs a bit overpowering). The Choco budino is not a mousse, a bit more like a thick pudding and it's great. The staff has been personable and the owner is present and friendly. I wish this area was getting more traffic because this is a great resto! I'd love to see more people perched at the bar so we can strike up some convos. They also are running a lot of great weekly deals and drumming up fun event nights. We need to make this place as poppin' as it is delicious- check it out!

    The pepperoni pizza...

    Just went here for the first time... This place is outstanding. Completely jumped everyone around... 100% the best pizza in the Brighton / Allston area. Really beautiful interior, brand new restaurant... everything is finished and just nice overall. A premium space. Caesar salad was absolutely fantastic. Pizza is superb... So delicious! One of the best parts in my opinion was they serve sodas out of aluminum cans which I always find to be delightful and authentic to a good Italian restaurant. Service was also excellent. Great energy. Great spot for a date, or a larger group like work, people or family.

    Baked clams with chorizo
    Margie G.

    A beautiful new restaurant to anchor this growing part of Allston. You are greeted warmly and are taken care of well. From the stuffed clams to the perfectly thin and charred pepperoni pizza to the giant meatball in the best marinara sauce ever,they don't miss a beat. Colin and Heather Lynch and team have done it again. Full service creative bar and excellent wine list. This is a place for families to come with their kids and everybody eats well. It a great date spot with a pulse. It's not often that a restaurant gets the opportunity to be everything to everybody, but this one is that place. There's five or six pasta dishes, and a few interesting salads to choose from. Finish it all up with some chocolate mousse with a whipped cream quenelle and a caramel drizzle. I predict soon you won't be able to get in the front door. It's that good!

    Zippered canvas bag

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    6 months ago

    Ordered pizza here for takeout. The restaurant is super cute, but the pizza was not very memorable imo

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    6 months ago

    Pizza was thin and soggy! The ranch and marinara were good for dipping. Has potential

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    Ask the Community - Fido Pizza

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    Picco Pizza & Ice Cream - Cheese pizza

    Picco Pizza & Ice Cream

    (1.4k reviews)

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    This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

    picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

    The Salty Pig - The Salty Pig Pizza

    The Salty Pig

    (2.1k reviews)

    $$

    Back Bay

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Came to The Salty Pig for dinner around 5pm on a Saturday and got lucky with immediate seating…read moredespite not having a reservation. We ordered the Salsiccia pizza and the linguine. The linguine was on the smaller side portion-wise, but it came loaded with mussels and shrimp. The pasta was cooked perfectly, and the sauce had a nice tangy, flavorful profile that really stood out. The Salsiccia pizza was good--plenty of toppings for its size and a well-balanced amount of cheese and sauce. What kept it from being great, if I'm being a bit hyper critical, was the crust. It leaned too doughy and lacked the crispness and airy texture you'd expect; the closest comparison I can think of is something like an Olive Garden breadstick. Service was okay--nothing particularly impressionable--but the ambience made up for it. The space felt warm, trendy, and like the perfect spot for a casual dinner. Overall, a solid spot with well-executed dishes, especially the pasta, and a pizza that's definitely enjoyable with just a small detail holding it back from the next level.

    Santarpio's Pizza

    Santarpio's Pizza

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    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

    Fido Pizza - pizza - Updated May 2026

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