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    Eterna Primavera Bakery

    4.4 (61 reviews)
    Open 6:00 am - 7:00 pm

    Order Eterna Primavera Bakery Takeout or Delivery

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    ETERNA PRIMAVERA BAKERY ATMOSPHERE

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    Pan con todo

    Came in a Saturday morning and was helped right away. Ordered the pan con todo & I was not disappointed. It was delicious 10/10. Perfect ratios. Bread was SO soft and delicious. Simple and perfect.

    Storefront
    Susan C.

    Highly recommend the pan con todo! So delicious and great price. The concha bread was super good too. This spot is legit and authentic. I need to go back to try every menu item.

    Ashley H.

    This bakery offers a wife variety of delicious baked goods. If you get a TGTG from here it's a great deal! The workers are nice and it's a cozy vibe inside. Anything with the sweet coating melts in your mouth!

    Shop easy to spot at the corner
    Joseph A.

    Really nice Guatemalan Bakery in the Mission lots of fresh Breads , Juices , Pastry here to start your morning plus some tables if you want to relax a moment and enjoy a light breakfast or lunch. Busy but not crowded , and clearly frequented by those living in the neighborhood. Easy parking when I came in the morning , and I was helped by a very pleasant woman at the counter. The space is clean & welcoming it's a step up from old style bakeries in the mission. The breads & pastry were fresh & yummy , and affordable so yes I will be back, also I think they are still doing Hot Dishes , I need to check them out. update : I really have really enjoyed some of the pastries, and realized that the way Sesame Seeds, Cinnamon , and Anise were used in some of the breads reminded me of Stella D'oro an East Coast Italian Brand. I will be back !

    Montage of images from Eterna Primavera Bakery
    Ed U.

    ** The following review reflects my takeout experience DURING the COVID-19 pandemic. ** Y'know it's OK to cheat during a pandemic. I don't mean like adultery, but calorie-wise, a little slip is bound to happen because lockdown makes baked confections look better than they have any right to be. I happened upon this newish corner bakery, right across the street from the now-closed La Victoria Bakery, and all I needed was to see the word "panaderia" to walk robotically inside to see the extensive selection in their fast-emptying display case (photo: https://bit.ly/3pHPEoa). It was only later that I discovered it was a Guatemalan cafe that served breakfast and lunch items. In fact, the lineage behind this operation is impressive because the owner is the daughter of the owner of Universal Bakery, the longtime Mission spot that serves satisfying Guatemalan breakfasts including a soft roll I still remember years later (review: https://bit.ly/2NHJoQa). I weakened and bought what I believe was a Chocolate Gusano which I took away with glee. I only walked around the corner, parked the pastry on an empty ledge, and took off my mask to devour it (photo: https://bit.ly/3qIwKim). It was deliciously soft and not too sweet. Indeed like father, like daughter. BAKED GOOD - 4 stars...nice treat during a lockdown AMBIANCE - n/a...looks cheery but I got my gusano and skidaddled SERVICE - 4 stars...genuinely friendly TOTAL - 4 stars...Guatemalan comfort food in the heart of the Mission RELATED - Exploring the Mission? Here's a collection of places I've visited and reviewed: https://bit.ly/2NHtst6

    Tons of bakery items that are brand new to me.
    Vickie B.

    A Guatemalan Bakery. But it is a good 50-minute bus ride away, and if you don't catch that 48 bus (I didnt) you have a LONG WAIT. But I got a TooGoodToGo deal, so I couldn't pass up the chance to get a sampling of their items, cheap. So we set the alarm and off we went. First of all. I was expecting day old stuff. I got fresh stuff that was still warm when I arrived home 55 minutes later. Hubby and I split the least interesting one, the white thing at the top of my pics. What a wonderful flavor to it. Soft and is that anise? Then a tiny piece of some dense dark thing broke off and found its way into my mouth. That was sweet and wonderful. I have been to a lot of bakeries, and there are some good ones in SF, but never have I been to a Guatemalan one. The bake goods are different in a delightful way. My only complaint besides them being far away for me is that I did not see any prices posted. But most definitely if I am even close to this place, I am returning. It is a nice switch from the usual stuff.

    Pan Con todo
    L P.

    When I was a little girl, my favorite bakery was A Guatemalan bakery owned by a couple. It was right on 24th St and Potrero. Now as an adult, one of their sons opened this bakery on 24th and Alabama. To be quite frank, I wasn't a fan of it in the beginning. The service was really slow and I wasn't as impressed with the customer service and the bread. So I stopped going. About a year later, I decided to give it another try and let me tell you....I LoVE it now. I'm not sure what happened there but the service has amped up significantly. The food is also extra delicious and now I am addicted with their 'Pan Con Todo'. It is a bread roll that is stuffed with scrambled eggs, refried beans, sour cream and fresh cheese. You can also add fried plantain. It's like a full on breakfast in a roll. They are not stingy with the amounts and I am pretty full by the time we're done with it. I highly recommend trying this place out and I'm glad that I am writing a review. I tend to write nothing at all when I'm not impressed with the place. And I am motivated to write this positive review and encourage them to keep slaying it :)

    the front window
    Foofa B.

    A terrific, little spot in the heart of the vibrant Mission neighborhood. Warm, friendly staff serving tasty treats at awfully low prices at this lovely, local bakery.

    Inside few tables to sit
    Priscilla L.

    I wouldn't know about this place if it wasn't for the TooGoodToGo app to help eateries save wastes food from the day before. Nice app to play around with. I randomly choose this place on app but didn't realize it was far from the BART station and had to walk few blocks which took about 12 minutes. But don't worry it's a straight line. It is a nice, clean looking bakery with some people in line ordering coffee and pasteris. It is a clean, well lighted place. Most of the pastries I could see from the window display are mostly bread like pastries with maybe a hint of sweetness. Mexican and Cuban pastries I have no experience with, so this is my first dive into it. So from my surprised goodie day old bag I had a quite a number of breadlike assortments. I had to divide evenly and sort which ones to freeze because I can't eat all that or I will turn onto a doughgirl! Mexican bread pastries are very heavy, hearty and fulfilling which is complete opposite of Chinese bread pastries like the pineapple bun and cocktail buns which are light and fluffy. Both cultures are good in their own way. While writing this I am trying to look up names of some of these pastries I have which are original and chocolate bigote, one concha, fruit empanada, maybe Mexican buñuelos? Oh all in all it was a good experience. Looking forward to try other breads and pastries!

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    1 year ago

    The bread it's amazing. Personal ready to help with a big smile Great job. Definitely going back for a lot more bread

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    3 years ago

    Great place to pickup lunch or breakfast, they have a lot of Mexican baked goods and egg dishes served quickly and at a good price.

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    3 years ago

    Definitely worth repeating. Great service. Plenty of seating in a nice welcoming space.

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    4 years ago

    Their food is always on point, tasty and fresh. Their pan dulce is really good and the restaurant is nice and clean.

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    3 years ago

    Great gGuatemalan food. My favorite is their pan con todo. Bread is fresh and the main dishes are true to the region.

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    3 years ago

    El mejor pan en el distrito de la misión! Aparte su comida es una delicia, y la atención al cliente es excelente

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    5 years ago

    Quick, super friendly service. There's a bunch of stuff I'd like to try on a return visit

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    Page 1 of 2

    Ask the Community - Eterna Primavera Bakery

    Do the pastries contain nuts?

    Does it serve Champurrado?

    I don't recall them having champurrado, but they definitely have atoles.

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    Pineapple King Bakery - San Francisco - Ten Blessings Gift Box 十幅禮盒

    Pineapple King Bakery - San Francisco

    4.4(1.7k reviews)
    3.8 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    The first time I came here, I was underwhelmed. It seemed like another overrated joint (one of so…read moremany, am I right?). I could see the balloon that held all of the anticipated excitement my husband had of showing me a "new" spot (it was new to me) all but heartbreakingly deflate. Sigh. Not wanting that crestfallen look to prevail, I told him we'd try again. A hole in the wall that is takeout only, the customarily drab sunset weather doesn't do the vibe any favors out here. When it's overcast & cold outside, does anyone want cold pineapple buns to go with it? That was my first experience, so I was curious about how the do over was going to go. Night & day... Yelpess with the mostess Cherylynn was spot on when she said the buns need to be warm & eaten asap. This is key to experiencing a stellar treat over a humdrum one. On our 2nd visit they were hot. They were pillowy. They were divine. Gloomy sunset weather? It could be RAINING outside & I wouldn't care right now. It was a total 180. Butter. Do it! I suggest you go for the gold, kerrygold Irish butter. Matcha. I love matcha so it's an automatic order but it's a definite winner. Not too sweet, because matcha isn't naturally sweet. Custard. Hubby's favorite. He's a vanilla head, so... Salted egg yolk. Hubby's other favorite. I like, he loves. Ube. WOW. Better than the matcha which is weird coming from me. The Ube filling BAKES INTO the interior & it is amazing! I wished I'd gotten 6 of these. The puffs. How friggin adorable. Just throw in 6 puffs. Or 18. Then dip them in the side of custard that comes with. If you get extra to take home (& you should), all you have to do is be sure to reheat them as per the directions on the box. Just place them on a baking sheet lined with foil, or an oven rack (I've done both, both work), at 325 for around 10 minutes. I think 12-15 minutes is actually ideal. I couldn't believe how soft they were after this. Like new! The next day, after being refrigerated all night! I know weird, but fact! A couple of days later I requested that we go again next Saturday. Like when you were a kid & you couldn't wait for Friday because Friday's were pizza night. That crestfallen look my husband had was replaced with delighted satisfaction. Glee even. We went again the following Saturday. 5 stars

    I wasn't expecting to be wowed but the pineapple buns were delightfully delicious. Tried a few…read morevarieties from the regular pineapple bun to the mini ones and the stuffed ones and all good! The only thing I didn't like were the drinks and the tiny complimentary bun that came with them hehe. You order outside at the "window." They warm up your bread for you but it doesn't take long at all!

    Photos
    Pineapple King Bakery - San Francisco - My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    Pineapple King Bakery - San Francisco - NEW ITEM: Mother's Day Gift Box

    NEW ITEM: Mother's Day Gift Box

    Pineapple King Bakery - San Francisco - Celebrate Mother's Day weekend with this handcrafted gift box!

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    Celebrate Mother's Day weekend with this handcrafted gift box!

    Tartine Bakery - Double Pain Au Chocolat

    Tartine Bakery

    4.2(9.2k reviews)
    0.9 miMission
    $$

    We had a high profile customer meeting with 40 attendees down in South Bay, and we wanted to bring…read moresome nice morning croissants to the meeting as a nice gesture. We had very short notice (Less than 16 hours) to order 40+ croissants. Many bakeries declined our order due to short notice, but Yoel at Tartine came through and was able to get our order in. We placed the order around 5PM on a Tuesday for pick up at 8am on Wednesday - which is unheard of! I really appreciate the extra attention and hustle of Tartine to make the order happen, and the croissants were a huge hit (because they are so delicious). Big thanks to Tartine!

    Before our leisurely drive to San Francisco, I had coordinated with my cousin that I wanted to see…read moreher, her brother my other cousin, their Mom my Auntie, and both of their families. Lovingly, they arranged for us to meet up for dinner Friday night. We had discussed with my cousins before visiting them that my wife wanted to check out two renowned bakeries in the Bay Area, Tartine and Arizmendi. My cousin and her husband graciously and kindly offered to drive us around downtown San Francisco Saturday morning to visit these bakeries and we had such a great time on our personalized Bay Area foodie tour narrated by my well-informed cousin-in-law (CIL). Our first stop on this belly stuffing foodie tour was Tartine, which served one of the yummiest almond croissants I've ever eaten. That pastry alone warrants a visit to this highly rated and highly reviewed bakery. Since our CIL was in the know about The City's downtown eateries and bakeries, he recommended that we start out early to visit Tartine because he said that lines to these places could get crazy long. Thankfully for us, we got to Tartine before it opened and were second in line to enter. Tartine is a well chronicled bakery with locations around the Bay Area, Los Angeles, and Seoul, Korea. The location we visited is on Guerrero and 18th streets in the Mission District and it's across from Pay And Save Grocery. Parking might be challenging with street and metered parking. As soon as you enter the bakery, there's a hipster and local mom and pop business vibe. You're greeted by glass cases displaying beautiful cakes, pastries, breads, loaves, scones, and cookies. There are stool seats and elevated chairs where you can eat on planks of wood either facing the steady flow of customers or looking outside. I liked how there were paintings hanging from what appeared to be from local artists. The staff were friendly and took care of us pretty quickly. Tartine was our first stop in what would be a fun foodie adventure. Since I always start my day with a cup of coffee, I ordered caramel cappuccino. The foam on top had a beautifully designed heart from the barista, but I like my coffee sweet and after my first sip, I knew I had to add some type of sweetener. I used a lot of their complimentary honey to make it sweeter. My wife, who works in the baking industry, had placed Tartine on her list of places she wanted to visit to experience their scones and pastries. If my wife knew about this bakery, then I knew that I'd be indulging in baked goods of the highest caliber. Of course I let my wife pick what she thought were the best items, but I asked the customer who was the first person in line what Tartine was known for and she said their almond croissants, so when it was our turn to make our selections, I asked for Tartine's Frangipane Croissant, which has almond-cream filling and brandy. Brandy?!!?? Honestly, I don't remember tasting any brandy, but what I do remember was flakiness of the croissant, the thick cut almonds on top, the heartiness of the croissant, and the generous amount of almond-cream filling. It was a beautiful looking pastry and the taste was even better. Seriously, one of the most memorable croissants I've ever eaten. My family and I are blessed to have family willing to take time out of their morning to take us on a guided foodie tour to some iconic bakeries and local eateries. Our first bakery stop was Tartine and after eating that delectable almond croissant, the other bakeries would be hard pressed to beat them.

    Photos
    Tartine Bakery - Almond Croissant, Chocolate Souffl Cake Round

    Almond Croissant, Chocolate Souffl Cake Round

    Tartine Bakery - Pain Au Chocolat

    Pain Au Chocolat

    Tartine Bakery - Pastrami sandwich

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    Pastrami sandwich

    Arizmendi Bakery - Blueberry Muffin

    Arizmendi Bakery

    4.5(2.4k reviews)
    3.1 miInner Sunset
    $

    I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

    When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two…read morebakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

    Photos
    Arizmendi Bakery - Focaccia display

    Focaccia display

    Arizmendi Bakery - Double chocolate cookie

    Double chocolate cookie

    Arizmendi Bakery - Almond Croissant

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    Almond Croissant

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    1.3 miDogpatch, Potrero Hill
    $$

    Delicious baked goods. Highly recommend. The flavors of each pastry stands out on its own. Service…read moreis fantastic. Ambiance is fast and efficient. The only thing is parking is not easy to find around the area. Best way to get there is via public transportation.

    Neighbor bakehouse has a friendly vibe, and it's a small bakeshop…read more Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant

    Eterna Primavera Bakery - breakfast_brunch - Updated May 2026

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