Had an excellent brunch in the neighborhood where we were staying. A very popular place, so expect…read morea bit of a wait, but definitely worth it. Excellent service and very flavorful food.

Excellent all around, food service and drinks were all above par took a waitress home was a huge…read moreplus

We flew in from Southern California for a short food trip, and this place was already high on our…read morelist. It turned out to be a solid choice. The restaurant has a clean, well-kept interior with plenty of character, and the staff made a strong impression from the minute we walked in. Everyone was friendly, helpful, and welcoming, which is exactly what you want when you're starting the day early.

Sistetia, located at the edge of San Francisco's Financial District, is a great spot for brunch…read more The restaurant gives off a parlor feel--it's beautifully decorated like a study room in London feel. The service and staff are warm and friendly. The brunch selection is also quite good, with plenty of options to choose from. We got the avocado toast and wanted to try the French onion soup. The avocado toast was a bit too thick version of an English muffin.

This brunch restaurant is known for their bacon. It was a great spot to enjoy a brunch with friends…read morewith high prices but big portions and good food. There was a bit of a wait when we came here on a Saturday at noon, but the line moved quickly. Service was quite good as they kept filling our waters extremely fast. I got the SM Omurice, and it was really tasty. Big portion that left me feeling very full with a really good sauce. I loved the rice and the egg. My friend got the Big Hip, and we shared her deep fried French toast which tasted like a funnel cake. I also tried the bacon, and it was very tasty. This is coming from someone who doesn't really like bacon. I loved the maple flavour. A small amount of bacon was very expensive though.

My family and I came here a few times before and each time we come we are never disappointed…read more The restaurant is always very busy, but even though it is busy we are always seated in a timely manner. The restaurant is clean and well kept. Great for breakfast, brunch, and lunch. Food always taste spectacular and delicious. One thing that has changed is the Big Hip dish, I remember years ago it was slightly bigger. Besides that we always loved how they always cooked their poached egg to perfection. The hollandaise sauce is always delicious and yummy. Come give this place a try if you are ever in or around the area.

This should be a good indicator for how much I enjoyed Lapisara. I was in San Francisco for four…read moredays and I visited Lapisara three times. Twice for breakfast and once for dinner. The servers are so friendly, kind and hardworking. They truly know what exceptional customer service is about. The food was perfectly prepared and the presentation was so appealing, with the little touches of Thai hospitality. My first breakfast was the Meat Lover's Omelet with House Potatoes. Tasty and it really hit the spot. Great coffee too! Dinner consisted of a flavorful beef Mussamun chili dish. Awesomely tender beef in a savory sauce. A Stella Artois worked well for my drink. My second breakfast was a Belgian Waffle with Chicken Apple Sausage and Scrambled Eggs. Perfection, with fruit accents of banana, blueberries, strawberries and grapes. Thanks to the chefs and servers at Lapisara! I'm a big fan now.

crispy french toast was good and the bear on the lavender latte is so cute latte is on the sweeter…read moreside but the lavender flavor was definitely there. fried chicken was tender, classic Benedict can't go wrong Tom yum burrito was interesting to try but thought it was okay Service was good. Everything was plated so cute with the flowers. Street parking outside available

Absolute perfection! The staff is welcoming, professional and everything they recommend was a 10!…read moreThe food!!!!!! I am not a French toast girlie but I might be now. The pancakes omg yum yum yummy. Eggs perfection and don't get me started on the tater tots. Fresh squeezed OJ I felt like they might be picking the oranges off a tree behind the restaurant. A must try! I can't wait to come back.

The staff does well with busy times making sure everyone is still getting seen and does their best…read moreaccommodating! Wait can be long so be prepared! Really efficient and nice staff. Waffle was 10/10. The fresh fruit butter was so good not too sweet. It was perfect w the waffle. Benedict, I upgraded to the loaded tater tots which was soooo good. But I didn't really like that the muffin was twice the size as the ham and eggs lol. Their hollandaise sauce had a tang which isn't my vibe. But overall, it was still good.

The place is one of the popular Creole-inspired spots in San Francisco. So, we were excited to try…read moreit. We waited about 30-40 minutes on a Sunday, which was understandable given how busy and well-known the restaurant is. One thing that confused us was the ordering process. I initially wanted to order a particular dish (unfortunately I don't remember the name and for some reasons I don't have a picture of it), but one server told me they couldn't make it because they were missing some ingredients. Later, another server took the same order without any issues, and the dish arrived exactly as written in the menu. Since it was clearly available, I never understood why I was told otherwise in the first place.

amazing food delicious, really recommend the chicken, services were amazing and friendly and super…read morecaring

Back with another review because the steak and eggs are officially a new star of the show. OMG. The…read moresteak is so juicy and tender, and it's marinated and seasoned SO well. I swap the salad for potatoes, and the whole thing is just so yummy. And don't let the wait time stop you! Just plan accordingly: 1. Put your name on the list. 2. Grab a cup of coffee and a pastry at Farley's. 3. Hang out in the cute neighborhood while you wait. 4. Come back and have one of the best meals. Seriously, it's worth the wait. You're welcome.

This was our second time at Plow, and it was just as good as we remembered! Our first visit was…read moreduring weekend brunch, and we waited about an hour and a half. This time, we came on a weekday around 1:30 PM and waited about 30 minutes. Fair warning: expect a wait regardless! There are no online or app reservations--you'll need to show up in person and have the host add you to the waitlist. Based on our two visits, coming on a weekday and later in the day seems much more manageable. Both of us ordered The Plow with the house-made pork sausage, which comes with eggs, Plow potatoes, and lemon ricotta pancakes. Such a satisfying meal! The house-made pork sausage patties were juicy and packed with flavor. The Plow potatoes tasted fresh and were crispy, crunchy, and rustic. The lemon ricotta pancakes were a great way to finish the meal--after all the savory flavors from the eggs, potatoes, and sausage, the pancakes with maple syrup were the perfect sweet ending. We also both got the cold brew with oat milk. Strong and really good--exactly how we like our cold brew! Service: Great! Everyone was friendly and attentive, and they checked in on us frequently even though the restaurant was busy. Ambiance: Plow is a relatively small restaurant, but it still feels clean, spacious, and bright. There's both indoor and outdoor seating. The bathroom was also very clean, but just a heads-up that there's only one restroom for the entire restaurant, so you may have to wait. Overall, 5/5! We've enjoyed Plow both times we've visited. The wait can definitely be long, but the food and service make it worth it. Come hungry, plan for a wait, and get The Plow with the house-made pork sausage!

Waited about 20minutes for weekend brunch, which was not too bad…read more The chicken and waffles were fantastic, and we absolutely loved it. The service was quick and no frills.

Cute brunch spot in Potrero Hill. I would give this a 3.5 out of 5 stars. The restaurant is cute…read morewith seating inside and outside. It was a sunny day when I went so it was super nice. The service was decent as well, the food came out really fast. I got the classic plate with the fried chicken, egg, mini waffles, and potatoes. The food is good but I don't think it's worth the almost $30. The mini waffles are cute and tasty. The fried chicken is flavorful and crispy. The eggs are averagely decent. The potatoes are also just average. Brunch food can get expensive and I feel like this is one of those brunch spots that are expensive for the vibes.

Nice ambiance and good seating on a Friday night…read more Got the bulgogi japchae rice which was nice to have that noodle + rice combo! Always a fan of KFC, but wished I knew the citrusy/umami flavor was more of a seasoning than a sauce. I had to ask for a separate sauce since it felt too dry for me. The waiter was kind a brought me some sweet/spicy sauce as a dipping. Overall, service was quick and attentive. Glad I was able to find a Korean cuisine in this area.

It was a beautiful sunny morning in San Francisco, and we decided to come here for breakfast. My…read morehusband ordered the bibimbap. We had tried bibimbap before in Reno and really liked it, so he wanted to try it again. I ordered the Eggs Benedict with Korean-style fried chicken. For the first time in my life, I also tried a pomegranate mimosa, and it was amazing! It wasn't too sweet, and it had a very slight sourness that made it really refreshing and delicious. I also had coffee, which I enjoyed. When our food arrived, it honestly looked like a piece of art. My husband's bibimbap was sizzling, which was especially exciting. I tried some from his plate, and it was delicious! The Korean-style fried chicken on my Eggs Benedict was also amazing: crispy and flavorful. However, I have to say that I probably wouldn't order the Eggs Benedict here again. I've had better Benedicts, and I just don't think it's the dish to order at this particular place. Overall, we really enjoyed the atmosphere, the location, and the whole experience. I would definitely recommend coming here, especially if you want to try something more Korean rather than a traditional breakfast dish. And definitely try the pomegranate mimosa!

Great ambiance and cocktails! We had the kampachi crudo, Brussels sprouts, za'atar fries with…read moreharissa ketchup, skewered steak, and the lamb hache. Three of us split the food family style and it was the perfect amount! We enjoyed most of it -- but we were on consensus that the lamb hache wasn't what we expected or something we would order again. The steak was PERFECTLY cooked to medium rare and the fries stayed crispy the whole dinner. What made this five stars for sure is the service! Our server was so helpful and checked in on us the right amount. Overall, will keep coming back!

The food was amazing and everything is well seasoned. I ordered the mushroom salad with chicken…read moreskewers and red wine. The service was ok. They weren't attentive but they were nice. I don't like how they kept going from speaking English to me to speaking Spanish to each other about other customers. Maybe even me. The ambiance was nice.