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The Venue

3.1 (21 reviews)
Closed • Closed
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THE VENUE ATMOSPHERE

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Dogs allowed
Outdoor seating

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Recommended Reviews - The Venue

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Spaghetti with meat sauce
Clifford W.

We went to orthopedic doctor and PT lab. The Venue was in corner of building. Order and eat fast, they close at 2:00pm. Ordered Carne pizza and spaghetti with meat. I thought the pizza was very salty, maybe sausage salt and pepperoni salt leached into pizza, taste below average. Spaghetti was over cooked to our taste, definitely not 'al dente', noodles very soft, meat sauce with mushroom was average. Service was very good, food brought to table, self help for utensils, self bus trash and dishes. Overall, 3 out of 5 stars.

Menu
Kim D.

Casual ambience for a quick lunch or breakfast there's a full bar and televisions mounted on the wall for your entertainment. They do a great mocha if you're looking for good coffee their tuna melt is delicious so is their turkey cranberry service here is professional,courteous and prompt

Mediterranean Flavor Burst Bowl

Flavors are 5/5. Portion 3/5. Price 4/5. They should fill the bowl all the way for the price. Other than that, delicious and kind service!

Margherita Pizza and pepperoni pizza

I ordered the pizza. It's mediocre at best but their salads looked very good. Simple lunch and friendly. Designed as a go-to if you work in the area. The ambiance is nice and clean. The tables are communal for sharing.

Not very much avocado for avocado toast. It is tasty though.

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3 months ago

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1 year ago

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6 months ago

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8 months ago

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9 months ago

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8 months ago

I got a mocha today to go, it was horrible I wonder if he forgot the coffee tasted like watery chocolate, will not go back!

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2 years ago

Good chorizo breakfast burritos. Just the right price and just the right amount of food.

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We ordered the Rompiballe Pizza and we loved it. Served hot and ready to devour. The meatballs were…read moreso tender and delicious. It's a must order!

We were on a short vacation to the City and stayed in a favorite hotel two blocks away from…read moreLimoncello. In researching places near where we were staying, we learned about the Italian deli and shop. We were looking forward to stopping by to check out the store and grab lunch. The store itself is very cute and charming, full of so many items - fresh meats and cheeses, imported olive oils, pastas, desserts, wine, and liquor to name a few. There is an area where you can get coffee drinks and there is a deli area for ordering sandwiches, pizzas, specialty dishes, and salads. The variety of options is plentiful. I ordered an iced coffee beverage, which was great. My significant other and I ordered a sandwich to go, which we were splitting for a light lunch back at the hotel. The person helping at the counter was not very friendly or helpful with questions. We asked for our sandwich to be made on the Dutch Crunch bread, as we were looking forward to trying it. Unfortunately, when we got back to the hotel, it turned out that the sandwich was made on a regular ciabatta roll, which was not fresh. Additionally, the sandwich was mostly mixed greens. For the price, I expected more meat. With so many great food options in San Francisco, it is likely we won't stop by on future visits to the City.

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Deli Board

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Perfection- only way to describe the sandwich. Every single bite was a perfect ratio of bread,…read moremeat, sauce and condiments. Not one bad bite in the whole sandwich. Portion size was perfect as well. The best sandwich I had in SF and one of the best sandwiches I've had anywhere. Service- I got here early as I knew the line would get long. Took about 30-40 min from start to eating my sandwich so not bad. Grab and go spot so there's no bathroom or really any seating. I found a bench down the block to eat. 10/10 experience- wish I grabbed a sticker or other merch!

I'm glad I finally checked out deli board, but imo for how hyped it is, I thought the actual…read moresandwich was kinda mid. Maybe I didn't order the right thing? I ordered the 49er and it just seemed like a greasy goopy mess. It felt like the bread congealed into a mushy paste due to all the dressing and wetness? Also my sandwich was 1000* even after walking back to my car and letting it cool with the wrapper off it was still way to hot to eat for a long while and burnt my mouth. Maybe they intentionally make them super hot to withstand long distance takeout deliveries... I dunno. Plus standing in a long line with a velvet rope baking in the sun, long wait, lack of parking, navigating skuzzy neighborhood to go there (literally saw a guy going #2 on the corner on my way out)... overall I wasn't that impressed with Deli Board compared to all the rave reviews I have heard over the years. SF lacks truly awesome sandwich places so I will give give this another shot and report back with updates, perhaps I hit it on an off day.

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Lucca Delicatessen - Meatball Sandwich

Lucca Delicatessen

4.1(938 reviews)
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I wish Oakland still had delis this good…read more Very fresh and tasty meats cheeses and breads. That's everything you want.

The Marina District on a Saturday. Look at this place. It's a sun-drenched, high-gloss staging…read moreground where the young, the beautiful, and the aggressively affluent prance down Chestnut Street like they're walking a runway. They're showing off their wares, flashing pristine teeth, and parading around in an endless convoy of BMWs, Mercedes, and Bentleys. It's a neighborhood where absolutely everything--from the cold-pressed juice to the real estate--has a heavy, unapologetic price tag associated with it. But we didn't come for the gloss. We came for soul. We came to find refuge in our ultimate comfort food at Lucca's Delicatessen. Walking through that door isn't just stepping into a shop; it's stepping into a Time Machine. My order never changes -- it's the Liverwurst on marble rye, dressed simply with a little tomato, mayo, and crisp lettuce. Yesterday, you might have been chasing whatever trendy sandwich they're slinging down at Lettuce, but today is about tradition. My wife goes for the Caprese sandwich with prosciutto--a beautiful, classic combination. For me, though, the magic happens on the very first bite. As soon as I crunch into that rye, the Marina melts away. I am a five-year-old boy again, sitting down with my mother at a long-lost lunch counter, just purely enjoying life. My wife knows this ritual; she sees the look on my face and she approves. That right there is the exact reason we come here. It's why we are willing to stand crammed together in that inhospitable, notoriously narrow line that hungry San Franciscans have been enduring since 1929. Dear God, think about that: it has been almost a century in existence. If you haven't tried it, maybe you should. Take a break from the shiny facade outside, step into the narrow line, and order something real. It will become a part of your DNA, just like it has permanently become a part of mine.

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The Venue - cafes - Updated October 2026

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