Not the easier place to get to, but ambiance was nice and dim. The drinks were balanced well, and our server was very friendly. The food was just ok though, unfortunately. We really enjoyed the initial bread they give you, but did not like the Tuna Tartare much. We love raw fish but this was bland and gritty. My strip steak was cooked perfectly, but a little too over seasoned. Which I would very rarely say, so the salt on this was extremely aggressive. We really enjoyed the dessert sorbet that they make in house. So all in all, some hits and misses, but not exactly what we were hoping for at that price point. So may try again sometime to see if it was an off night for them. read more

See all

Went back after only a few days after our first visit when our plans changed at the last minute. Sat at the bar and ate! Great bartenders and service was impeccable! We shared the scallop appetizer! It was cooked perfectly and the sauce was unbelievable! I ordered the Skirt steak and fries and my wife ordered the mussels! The steak was cooked perfectly and the fries were hot and crispy! There were so many mussels in the order and were of good size! The broth was equally as good! We split the cookies and cream candy bar dessert! Loved the ambiance in the bar area! read more

Upscale restaurant, great for a date night or a special occasion. Dimly lit inside, they have a nice fireplace. We came for their happy hour and sat in the bar area; happy hour is Tues - Fri from 4-6pm. They have $9 appetizers and a list of cocktails each for $9. We got the calamari and I got the margarita. The margarita was made well; it wasn't too sweet and it was strong. The calamari was really tasty, it's probably one of the nicer calamari dishes I've had in Pittsburgh. It's served with some thinly sliced fried lemon slices which I've never had before and I thought it was a really nice unique touch. The bartenders seem to be experts in their field, our certainly seemed to be with 25 years of experience, and he was very friendly. They have a great selection of liquor too, we tried a cocktail with yellow chartreuse in it which was excellent. Overall, we really enjoyed our time here and would happily come back again. read more

Eleven - Crispy Calamari - New American Near Me - Pittsburgh, Pennsylvania

Had an incredible meal while traveling- one of those unexpectedly great experiences. The oysters were perfect (and I'm pretty picky), and the Caesar salad totally surprised me- I thought it'd be forgettable, but it was honestly one of the best I've had. What really made it all stand out was Nic, the expert bartender and food guide, they made the whole experience even better with just the right vibe. Loved it and will be back! Especially if Nic is there! read more

Awesome food and supreme service. The paperdelle with lump crab was out of this world. I need the morrel appetizer in my life.

Our meal was delicious. You need to get the beef tenderloin!! The waitress was very kind and offered many recommendations which were super helpful. I got a sangria to drink which was delicious but I felt like majority of the glass was filled with ice. The place is dark but it adds to the ambiance. read more

See all

If I could give a 10 stars for the excellent service here, then I would! Our waiter was top notch and professional. The best! The food that we ordered were so delicious. Nice ambient. My family had a great experience dining at Eleven & definitely will come back again when the next time we visit Pittsburgh. read more

See all

We came for brunch and as disappointed as I was that the oysters were removed from the brunch menu, I was pleasantly surprised how amazing the 3 green salad was. The food was fresh and we got a lot for the prefix brunch. We can't wait to return. read more

See all

I would highly recommend Eleven for special occasions - we loved it for Valentine's Day! When we arrived, we were a little early for our reservation so we sat at the bar. The ambiance of the bar is cozy but cool, and the cocktails were great! The service is fantastic with little touches like the bartenders being alerted when your table is ready so you get your check right away & don't have to wave them down to be able to get to your table. We dined in the upstairs section where I hadn't been before. The only negative I could say is that the upstairs room doesn't have the same cozy vibe as the rest of the restaurant, but it was still nice. The Valentine's Day menu was filled with amazing choices for all four courses. I opted for the prime tartare, black truffle gnocchi with lobster, lamb loin, & clementine guava sherbet for dessert. Everything was delicious, sized appropriately, and paced wonderfully. We were able to select wines to come with each course for very reasonable prices, and the timing was perfect. I already can't wait to go back! Food: A Drinks: A Service: A Ambiance: A- read more

See all

We went to Eleven for the Mother's Day brunch. Parking was easy due to the parking lot right across the street, and when we entered the restaurant, we were blown away by how spacious it is. Each area is decorated well too. For food, we were given a prefixed menu. I selected the beet salad, which had golden beets (slightly milder than regular beets) and an incredible goat cheese pairing. I also selected the Scottish salmon, which was cooked to perfection. The Calabrian chilis with it added a nice spice. The only disappointing item was the fresh squeezed orange juice, which tasted like it was squeezed with unripe oranges. However, that barely detracted from the overall fantastic experience. I'm excited to return and try some of their other items. read more

See all

Really good brunch. The Bloody Mary is delicious. So was the pomegranate Martini. Apps were on point. The omelette was very good. The pasta was too lemon forward for my taste. All around a very nice brunch experience. read more

See all

Enjoyed our visit to Eleven Food was fantastic! We ordered calamari to start, pork chop, and seafood sampler and the cookie and cream dessert Everything was fresh, perfectly prepared and delicious. The waiter was exceptional We had a wonderful experience and will return! read more

I love Eleven! I've been here a few times and have never been dissatisfied. If you need a place for a special dinner or to impress someone--come to Eleven. From the moment you walk in the door it's a top notch experience. I've eaten on both floors but really enjoyed being on the second floor. There cocktails are top notch. I enjoy the cheese section as they pair it with jam/honey/ crackers. The entrees are a good size and they have a lovely dessert menu. Servers are attentive and service is well paced. I will continue to come back here haven't been disappointed yet! read more

See all

This is a tough review. I just left this establishment. I was served in the bar area as I normally do for work when dining alone. Service was good. I ordered the burger medium rare. Fries were very good. Burger was less than marginal at best. It was more than well done. I understand if a place wants to cook their burgers to a point that makes McDonald's proud but don't ask me how I want it cooked if you can't get close to what I asked for. I know, it was a burger, not a steak...but if I can't trust them with a burger there's no chance I'm trusting them with a steak. read more

Came here more recently, and had to update the review. The brunch went down a star because the price went up and they remove the oysters as an appetizer option. Had dinner here and that was three stars. Appetizers were solid, but all of our entrées were over cooked including the steak. It's at a high enough price point ($58 steak) that it really should be amazing every time you order. Service is still great but I wish the food was more consistent. read more

See all

"Eleven" has become our place for celebrating, because we feel so pampered by the ambiance, food, and waitstaff. As the food changes seasonally, the menu always has some surprisingly delightful elements. We went for our anniversary in August, and peaches were a featured item and were used in creative ways: both in the golden beet salad and the amazing peach mousse dessert, pictured in this review. The "je ne sais quoi" in the salad was a sprinkling of toasted coriander in the pistachio pesto. Yes, it's that attention to culinary detail that keeps us returning. Jeanne and John made us feel so special for our special occasion. Thanks! read more

Eleven - Peach Mousse pistachio shortbread, peach compote, pistachio crunch, peach namelaka - New American Near Me - Pittsburgh, Pennsylvania

Wow. This place was phenomenal. The location was great. They do have a valet, which was $6. I felt bad for the one guy working, though. And the vibe was welcoming. The food? The breads: raisin sunflower, sourdough, and a sea salt focaccia. All great. The raisin sunflower was my favorite. Nothing was more overpowering the other. The sea salt focaccia is salty for sure. My least favorite of the 3, but still good. And the sourdough? Well, I like my bread a little more sour,but it was soft with a crispy crust and baked perfectly. Very good as well. The charcuterie was typical. There is nothing out of the ordinary or special there. Fresh and delcious. They had a wide range of different wines and cocktails that I think everyone can find something they like. Everything was a fair price. The appetizers were a grilled chicken skewer with Tahiti sauce and it was good, but that vegetable tempura? Wow. Delightful. It was a maitake mushroom and they are so good on their own, but batter it and fry it with a spicy mayo sauce? So good. The salmon was cooked to a perfect medium and was flavorful and juicy. The salad was also fresh and everything worked well together. The corn gave it a nice sweetness with a bit of a crunch. The Romano cheese was earthy and salty that really brought all the flavors together. A perfect blended salad. The dessert trio consisted of a chocolate cake with espresso icing, a cookie butter tart and a cream puff. That chocolate cake? Heaven. I really enjoyed that the most of the 3. They were all delicious though. And all different too. The cake was a more dense and rich dessert. The cookie butter was a more sweet and creamy dessert and the cream puff was a nice light and fresh dessert. Very well done all around. The wait stage was EXCELLENT. Professional, patient, kind, and knew his stuff. Highly recommend coming here for any occasion. read more

See all

I had been going to Eleven to celebrate birthdays for years with a dear friend who passed a couple years ago and decided to go back for my birthday this year (on my birthday). The friend taking me out had never been to Eleven, and I assured her it would be a great experience. Or not. We were taken to an enormous round table and left with menus. Within a few minutes, a server in training appeared to give us water and take drink orders but upon delivering these, never stopped again. We were left unattended for 15-20 minutes when a male server abruptly stopped and asked what we wanted, as if about to keep moving rather than listen. No smile, no introduction, no apology for wait, no asking if we had been to Eleven or if we had any questions about the menu. He kept his answers to our questions brief and not always especially helpful. Even though my friend had put on the reservation it was my birthday, he didn't know but took the discount code from me when I asked if he needed that (which I knew should be mentioned at the outset from past birthdays). My friend has many diverse food allergies, which she explained so he could offer menu guidance, which he did. Long wait for food, with bread eventually delivered (~30-45 minutes after arriving). Neither of our first courses were good (she had calamari, I had squash risotto - which was better heated up the next day with some added salt but still not anything special). The leftover box of risotto was plopped on the table with a paper bag underneath (in the past, take-home bags were checked at the front desk). Our main courses (beef tenderloin for her, Scottish salmon for me) were good, as was the crème brûlée (banana), though it was minuscule. After dessert, he suddenly appeared and asked whose birthday it was (despite discussing this with me earlier) and delivered this broken chocolate "card" on an empty plate. In every other birthday outing I have attended, the plate has included fresh berries, sometimes with other small chocolates or fresh chocolate swirl. This was pretty pathetic. All our other plates and silverware were cleared, so we just had this on the table when he came back with the check. My friend also had a holiday discount, and he hadn't taken the birthday meal off the bill either, so we had to wait for that adjustment. My friend paid in cash and told him no change was needed. He finally smiled. I think he also finally really looked at the birthday plate, because he quickly ran off, saying as he left that he had something else for us. My friend tried to ask for more water as he left, but either he didn't hear in his haste or it was too late for water (we were the last diners in our section due to all the delays). He came back with two small plates of blueberries and a couple blackberries (fresh and tasty) and a truffle for me and told us he had never seen the kitchen be so generous and never to expect so many berries again on return visits, because this was really special (I showed my friend photos of past "birthday" plates full of berries). He rushed off, never to return - not with water (despite two empty glasses and a request), not with silverware (table had been cleared), not with napkins. Fortunately, I still had mine, so we shared it to wipe our fingertips (berries were wet and a bit juicy-sticky on outside). Good main courses but not the dining experience I had come to expect at Eleven. It was so bad that we were laughing - but we won't be back. Lesson learned. read more

Eleven - Waiter brought me broken chocolate "card" on empty plate (asked whose birthday it was upon delivery) - New American Near Me - Pittsburgh, Pennsylvania

I've been to Eleven a few times for special occasions, but decided to stop in the bar area before a fancy event at the History Center. And everyone had the same idea! The area was bustling with folks at 6 PM on a Friday night, with not a single seat open. It has a very cool atmosphere, feeling elevated like the rest of the restaurant but also warm and inviting. Everyone was engrossed in conversation, either with their date or a group of friends at the various small tables and the bar area, but it wasn't too loud in there. I waited for about 10 minutes outside until three seats opened up at the bar for me and the friends I was meeting. I started with the Sparkling Rose Sangria, which was so good. If I wasn't going to an event that came with drink tickets after, I would've had two! Then I got the Crispy Potatoes on the Tavern menu - a VERY delicious take on poutine. It was nice to see you could order from the full dinner menu, as well as their more bar-focused tavern menu. Each party around us had a mix of food and drinks because who could pass up the tasty cuisine at Eleven? My friends had a mule and margarita, both of which they enjoyed, and the burrata, which came with some veggies like asparagus. Yum! The food came out within 5 minutes of ordering, which was spectacular for us on our one hour before the event stop. The bartenders were nice and attentive. Be prepared to do a little waiting if there are any events in the area or Pens games if you decide to stop in the bar area, but I would definitely recommend! And get a reservation for the restaurant too! read more

Eleven - New American Near Me - Pittsburgh, Pennsylvania

In Pittsburgh on business with 2 associates. I had Eleven on my list of places to try and I must say that I'm glad we did. Some of our table's highlights were the Heirloom Tomato Salad and the Sea Scallops. Both were expertly prepared and delicious. Our server was excellent, even the new trainee was attentive and friendly. Great place for a good business dinner read more

I used to go to Eleven when I came to Pittsburgh for work, around 10 years ago. It was great then and I'm glad that after all this time, it is still fantastic. Lovely food, inventive dishes, great staff and a nice atmosphere make this a memorable and enjoyable experience every time. read more

See all

Great restaurant. Reservations for 7 of us. Waitstaff was attentive. Decent wine list. Good craft cocktails. Food was amazing. Dessert, unexpected. Easy location and paid parking across the street or you can valet. For the seven is us, only four had alcohol and cost was $550 plus tip. Would return to try their other dishes. read more

The food at this place is amazing!! You can taste the quality of the ingredients in their dishes. I tried both the pork chop and swordfish dishes, both perfectly cooked and seasoned. I will say the drinks were ok and the ambiance of the place is really nice, but the best part was the friendly service. read more

Eleven - Pork chop - New American Near Me - Pittsburgh, Pennsylvania

See all

We recently had dinner with another couple. The hostess greeting us was very welcoming and gracious. I asked for a different table and she moved things around to accommodate us. Jonathan our waiter was superb. He was very knowledgeable and helped us with our questions about the menu. The service was excellent (without being intrusive). The food was really delicious and I am looking forward to another dinner at Eleven. Valet parking was very easy and reasonably priced. read more

I have never had anything that was bad or average at Eleven. The best steak I ever ate came from here - it was a beef tenderloin that had this exceptional crust on it... I have no idea how they did it, but I have tried and failed numerous times to re-create it. ~ However I did have their eggs benedict and I still think mine are better when I do it right :D It is a very nice restaurant with an upscale feel to it, but they don't require a dress code which I love because I prefer not to dress up anywhere. I like to feel comfortable when I go out. When people say Pittsburgh doesn't have good food, this is one of the restaurants I beat them over the head with. read more

See all

Loved this place so much! Located right in between downtown and the start of the strip, parking is pretty accessible around the area. Every dish we tried exceeded our expectations, but the crab cake was my absolute favorite. We sat outside which I really enjoyed and our server was helpful and very knowledgeable about the menu. Looking forward to coming back here soon! read more

See all

I had a Big Burrito gift card burning a hole in my wallet for a few years now ... so on a recent visit to Pittsburgh, I decided to finally cash it in at Eleven (one of the only restaurants in their group that I had not yet been to). I easily made reservations for me, my husband, and my siblings. Located in the Strip District, it's easy to get to from the city or the burbs, and we were grateful to find easy street parking close to Eleven. When we arrived, I was shocked at how large the space was! I had no clue there were multiple floors and private rooms - you can certainly pack a lot of people in. We were seated on the top floor, which was a bit more secluded and nice. The ambience is dark and moody, but it also felt very classy and had some speakeasy vibes to it. Definitely very on-theme decor and furniture! The menu at Eleven is compact, which I always appreciate as it helps me make decisions easier. The menus are rotated based on seasonal items, and I love that they use locally sourced products for nearly all their main ingredients. For cocktails, my sister and I both got the Pears Well, which we enjoyed - loved the purple color and the touch of peppercorn accompanying the fruit. My husband and brother both went for the Manhattan, which they both enjoyed as well. For meals, I opted for the pork chop (very unlike me!) - featuring figs and a squash puree, it felt right for the time of year (winter) and it hit the spot. I loved the inclusion of the figs to give a touch of sweetness, and the pork was nicely cooked - I don't often get pork out, so I was very pleasantly surprised at the preparation! My dining partners all similarly enjoyed their meals! Overall, we had a great time at Eleven. It's definitely on the "finer" end of the Big Burrito group, and a solid option for a quality meal in Pittsburgh. Of course, the prices reflect the quality and the locally sourced ingredients, which is my only "complaint" - although I would much rather pay for a meal like this. I'm glad I finally got the chance to try Eleven - definitely would return on future visits! read more

See all

Incredible dinner on par with NYC, DC or London restaurants. Took care of food allergies and medical gluten free celiac concerns. Delicious pink sangria. Succulent chicken main dish with lovely risotto and lovingly prepared Swiss chard rather than a forgotten vegetable. An amazing gf prepared dessert of crème brûlée topped with kettle corn, salted caramel, and a side chocolate moelleaux that I sadly split with my husband. One of the best meals we have ever had. read more

I went for brunch with some friends. They have a brunch pre-fix that we all got. For $39 you get a brunch cocktail, an appetizer and an entree. I got the sticky bun it was huge and I couldn't finish it. Then for my entree I got Fried Pickle Brine Chicken & Waffles it was good! It is a lot of food so make are you go hungry! The staff was great! read more

See all

Went for happy hour. Food was decent, drinks and service at the bar were good. I would go back for the ambiance, but i may try some different dishes read more

Favorite restaurant in Pittsburgh. Great food, great service, great people. Seasonal menu always changes, but there are a few dishes that have been on the menu for 25 years, namely the swordfish and chicken. read more

It tried this spot with my family and had made a reservation ahead of time. We were promptly seated even though two of our party members were still finding parking. I think it's obnoxious when the hostess won't seat you unless your entire party is present so this was a nice gesture. We were seated upstairs where most of the larger parties sit and the atmosphere was really pleasant and surprisingly quiet. Our table felt very private. The menu wasn't too long and they had a wide variety of proteins for their mains. The table bread was phenomenal and tasted fresh. Our server was friendly and the dishes came out quickly. Plates were hot and each of our dishes were thoughtfully prepared. Dessert was epic! read more

See all

Great food in a wonderful atmosphere. Dessert didn't disappoint so be sure to save room. We had Salmon and Swordfish both cooked perfectly.

I was in town for work, which just happened to be on my birthday, so I stopped in for a special dinner at Eleven. I learned about this place from social media, it was referred to me by someone I trust, who knows the food scene in the Allegheny/PGH area. I got here around 8PM and it was packed, but I was able to find a single seat at the bar. I tend to enjoy dining at the bar when alone, as the bartenders usually chat and do a great job with keeping up with dinner and drink service and this was no exception... There were three bartenders and each were interchangeable, meaning they each gave great service, like they were the primary server. I love when restaurants offer team service like this! I had a glass of wine while deciding what to order, which was nice and their menu had plenty of nice options, which made it hard to decide what to order. I ultimately opted for their Hanger Steak & Fries and the steak's temp was prepared perfectly! Only issue was it had slightly too much finishing salt on it. The fries were outstanding! Their table bread is also excellent! I opted for their dessert called Banoffee Crème Brûlée, which is described as a mix of everything from crème brûlée to banana cream pie... it was amazing and definitely shareable, even tho it appears small. I'll definitely return and highly recommend stopping in, but make reservations, they are quite popular! read more

See all

Booked dinner here while in town for literally one day on the way to KY from NY. The bread to start was so yummy --- butter was perfect room temperature with coarse salt on top. Two pieces of focaccia, two whole grain with cranberries, and one sourdough. All were awesome and for just two people, a big serving!! Our server, Katya, was very friendly and knowledgable. To start, my husband ordered a Manhattan (very well made), and I ordered the Salty Dogz (a gin based cocktail). I appreciated Katya's honesty when she mentioned that many diners are not usually happy with that cocktail. I opted for their Sazerac instead, which had a hint of watermelon-peach cognac to distinguish it from a normal Sazerac, and I was very pleased. For our appetizer, we opted for the pea and pancetta arancini (rice balls). There were three on the plate, a little larger than golf ball size. Perfectly crisp on the outside, without being a super thick 'crust.' The risotto inside was delicious- perfectly cooked. The pancetta was right in the center of the ball, so you didn't necessarily get it with every bite, and it also wasn't super overwhelming. The spices atop the arancini were a delicious paprika and drizzled with a truffle honey. For the main course, my husband ordered the braised short ribs with a smoked polenta. It was cooked so well - so tender and melted in your mouth. Very good dish. He had a glass of the Smith & Hook Proprietary Blend (red) and loved it. I'm so torn on my salmon-- it was served with peas, lobster, and asparagus -- all were SO delicious. The salmon was cooked perfectly - I asked for it to be cooked more on the medium side. Unfortunately it was very salty - that was my one complaint. I had a glass of the Bila-Haut Grenache Rose and really liked it. We decided to skip dessert, but each had a glass of Graham's 20-year tawny port ($15 each). We were also given two little bites of dessert on the house -- basically a homemade mini Reese's peanut butter cup. A nice touch! $165 (before tip) for 2 cocktails, 1 appetizer, 2 entrees, 2 glasses of wine, and 2 dessert wines. The restaurant is pretty, but a little disjointed. The second floor/ceiling looks super modern, but the fabric on the booth cushions looks a little old fashioned. The hostess and manager (?) were dressed very elegantly, but the music playing made me feel like I was at a bar. Some diners were dressed formally, others were in jeans and t-shirts. read more

See all

Greta anniversary dinner spot! We hosted my parents 40th anniversary dinner here because of the location and great menu. Everyone loves their meals and drinks. We ordered a bottle of wine, apps, and all different entrees. Oh and dessert! It's a great places for celebrations. read more

Eleven - New American Near Me - Pittsburgh, Pennsylvania

See all

Had a very delicious, cozy brunch. There was jazz music playing and we were seated in a comfortable booth on the second floor overlooking the main dining room. They also brought out a little pastry plate with cinnamon honey butter and apple butter. The menu is prix fixe, I got a French twist, the beignets, and the eggs Benedict. Everything was well executed, rich without being heavy and well offset by crisp citrus and bright seasonal produce. Also had the fluffiest cappuccino of my life. read more

Ambiance, great service, knowledgeable servers, good portions and varied menu. Plan to go back over the holidays and hope not to be disappointed because of crowds that time of year. The only complaint would be lack of items for picky eaters and teenagers. read more

It was my first time and first night in Pittsburg for work. The restaurant was next to my hotel, so I tried it. They were opening, and the bar was free. I had the pleasure of meeting the bartender Aus, who wasn't only a phenomenal bartender but a great ambassador to the city. She asked me a few questions about what I liked and gave me some recommendations to check out in the area. I was only here for a beer and an appetizer, so I couldn't provide any dinner recommendations, but meeting Aus tells me this is a great place to have a great experience. Also, I lucked out walking in early when I did because when I walked by a few hours later, it was packed full of people. read more

Brunch Dreams Come True We decided we wanted to do brunch pretty last minute on Sunday. We checked the Nook's waiting list & it was wild. I'd also been wanting to try Eleven for so long but figured they'd be booked up, and they were online, but we called and got a table! They offer an appetizer, entrée, & cocktail for $39! You also get a bread plate (ours had banana bread muffins, croissants, & mini biscuits with cinnamon butter + jam) so it ends up being 3 courses + a drink. It's a great value in my opinion & the menu was so good it was hard to decide what to try. Everything we got was delicious. The Smoked Salmon with the mini everything bagel, cream cheese & toppings was great! The eggs Benedict with prosciutto was perfect, with the arugula side salad. And my French Twist cocktail was beautiful & tasty! My husband got the salmon app as well and a lovely rolled omelet. We'll have to go back soon to try more! They're located right at the beginning of the Strip, close to downtown, and the space is very large & impressive. We were seated upstairs and had nice, attentive service during our awesome brunch! One of, if not THE best brunch experience I've had thus far in Pittsburgh. Definitely recommend! read more

See all