The food at this place is amazing!! You can taste the quality of the ingredients in their dishes. I tried both the pork chop and swordfish dishes, both perfectly cooked and seasoned. I will say the drinks were ok and the ambiance of the place is really nice, but the best part was the friendly service. read more

Eleven - Pork chop - New American Near Me - Pittsburgh, Pennsylvania

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Enjoyed our visit to Eleven Food was fantastic! We ordered calamari to start, pork chop, and seafood sampler and the cookie and cream dessert Everything was fresh, perfectly prepared and delicious. The waiter was exceptional We had a wonderful experience and will return! read more

Really good brunch. The Bloody Mary is delicious. So was the pomegranate Martini. Apps were on point. The omelette was very good. The pasta was too lemon forward for my taste. All around a very nice brunch experience. read more

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I have never had anything that was bad or average at Eleven. The best steak I ever ate came from here - it was a beef tenderloin that had this exceptional crust on it... I have no idea how they did it, but I have tried and failed numerous times to re-create it. ~ However I did have their eggs benedict and I still think mine are better when I do it right :D It is a very nice restaurant with an upscale feel to it, but they don't require a dress code which I love because I prefer not to dress up anywhere. I like to feel comfortable when I go out. When people say Pittsburgh doesn't have good food, this is one of the restaurants I beat them over the head with. read more

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"Eleven" has become our place for celebrating, because we feel so pampered by the ambiance, food, and waitstaff. As the food changes seasonally, the menu always has some surprisingly delightful elements. We went for our anniversary in August, and peaches were a featured item and were used in creative ways: both in the golden beet salad and the amazing peach mousse dessert, pictured in this review. The "je ne sais quoi" in the salad was a sprinkling of toasted coriander in the pistachio pesto. Yes, it's that attention to culinary detail that keeps us returning. Jeanne and John made us feel so special for our special occasion. Thanks! read more

Eleven - Peach Mousse pistachio shortbread, peach compote, pistachio crunch, peach namelaka - New American Near Me - Pittsburgh, Pennsylvania

This is a tough review. I just left this establishment. I was served in the bar area as I normally do for work when dining alone. Service was good. I ordered the burger medium rare. Fries were very good. Burger was less than marginal at best. It was more than well done. I understand if a place wants to cook their burgers to a point that makes McDonald's proud but don't ask me how I want it cooked if you can't get close to what I asked for. I know, it was a burger, not a steak...but if I can't trust them with a burger there's no chance I'm trusting them with a steak. read more

I had a Big Burrito gift card burning a hole in my wallet for a few years now ... so on a recent visit to Pittsburgh, I decided to finally cash it in at Eleven (one of the only restaurants in their group that I had not yet been to). I easily made reservations for me, my husband, and my siblings. Located in the Strip District, it's easy to get to from the city or the burbs, and we were grateful to find easy street parking close to Eleven. When we arrived, I was shocked at how large the space was! I had no clue there were multiple floors and private rooms - you can certainly pack a lot of people in. We were seated on the top floor, which was a bit more secluded and nice. The ambience is dark and moody, but it also felt very classy and had some speakeasy vibes to it. Definitely very on-theme decor and furniture! The menu at Eleven is compact, which I always appreciate as it helps me make decisions easier. The menus are rotated based on seasonal items, and I love that they use locally sourced products for nearly all their main ingredients. For cocktails, my sister and I both got the Pears Well, which we enjoyed - loved the purple color and the touch of peppercorn accompanying the fruit. My husband and brother both went for the Manhattan, which they both enjoyed as well. For meals, I opted for the pork chop (very unlike me!) - featuring figs and a squash puree, it felt right for the time of year (winter) and it hit the spot. I loved the inclusion of the figs to give a touch of sweetness, and the pork was nicely cooked - I don't often get pork out, so I was very pleasantly surprised at the preparation! My dining partners all similarly enjoyed their meals! Overall, we had a great time at Eleven. It's definitely on the "finer" end of the Big Burrito group, and a solid option for a quality meal in Pittsburgh. Of course, the prices reflect the quality and the locally sourced ingredients, which is my only "complaint" - although I would much rather pay for a meal like this. I'm glad I finally got the chance to try Eleven - definitely would return on future visits! read more

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Wow. This place was phenomenal. The location was great. They do have a valet, which was $6. I felt bad for the one guy working, though. And the vibe was welcoming. The food? The breads: raisin sunflower, sourdough, and a sea salt focaccia. All great. The raisin sunflower was my favorite. Nothing was more overpowering the other. The sea salt focaccia is salty for sure. My least favorite of the 3, but still good. And the sourdough? Well, I like my bread a little more sour,but it was soft with a crispy crust and baked perfectly. Very good as well. The charcuterie was typical. There is nothing out of the ordinary or special there. Fresh and delcious. They had a wide range of different wines and cocktails that I think everyone can find something they like. Everything was a fair price. The appetizers were a grilled chicken skewer with Tahiti sauce and it was good, but that vegetable tempura? Wow. Delightful. It was a maitake mushroom and they are so good on their own, but batter it and fry it with a spicy mayo sauce? So good. The salmon was cooked to a perfect medium and was flavorful and juicy. The salad was also fresh and everything worked well together. The corn gave it a nice sweetness with a bit of a crunch. The Romano cheese was earthy and salty that really brought all the flavors together. A perfect blended salad. The dessert trio consisted of a chocolate cake with espresso icing, a cookie butter tart and a cream puff. That chocolate cake? Heaven. I really enjoyed that the most of the 3. They were all delicious though. And all different too. The cake was a more dense and rich dessert. The cookie butter was a more sweet and creamy dessert and the cream puff was a nice light and fresh dessert. Very well done all around. The wait stage was EXCELLENT. Professional, patient, kind, and knew his stuff. Highly recommend coming here for any occasion. read more

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Loved this place so much! Located right in between downtown and the start of the strip, parking is pretty accessible around the area. Every dish we tried exceeded our expectations, but the crab cake was my absolute favorite. We sat outside which I really enjoyed and our server was helpful and very knowledgeable about the menu. Looking forward to coming back here soon! read more

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Booked dinner here while in town for literally one day on the way to KY from NY. The bread to start was so yummy --- butter was perfect room temperature with coarse salt on top. Two pieces of focaccia, two whole grain with cranberries, and one sourdough. All were awesome and for just two people, a big serving!! Our server, Katya, was very friendly and knowledgable. To start, my husband ordered a Manhattan (very well made), and I ordered the Salty Dogz (a gin based cocktail). I appreciated Katya's honesty when she mentioned that many diners are not usually happy with that cocktail. I opted for their Sazerac instead, which had a hint of watermelon-peach cognac to distinguish it from a normal Sazerac, and I was very pleased. For our appetizer, we opted for the pea and pancetta arancini (rice balls). There were three on the plate, a little larger than golf ball size. Perfectly crisp on the outside, without being a super thick 'crust.' The risotto inside was delicious- perfectly cooked. The pancetta was right in the center of the ball, so you didn't necessarily get it with every bite, and it also wasn't super overwhelming. The spices atop the arancini were a delicious paprika and drizzled with a truffle honey. For the main course, my husband ordered the braised short ribs with a smoked polenta. It was cooked so well - so tender and melted in your mouth. Very good dish. He had a glass of the Smith & Hook Proprietary Blend (red) and loved it. I'm so torn on my salmon-- it was served with peas, lobster, and asparagus -- all were SO delicious. The salmon was cooked perfectly - I asked for it to be cooked more on the medium side. Unfortunately it was very salty - that was my one complaint. I had a glass of the Bila-Haut Grenache Rose and really liked it. We decided to skip dessert, but each had a glass of Graham's 20-year tawny port ($15 each). We were also given two little bites of dessert on the house -- basically a homemade mini Reese's peanut butter cup. A nice touch! $165 (before tip) for 2 cocktails, 1 appetizer, 2 entrees, 2 glasses of wine, and 2 dessert wines. The restaurant is pretty, but a little disjointed. The second floor/ceiling looks super modern, but the fabric on the booth cushions looks a little old fashioned. The hostess and manager (?) were dressed very elegantly, but the music playing made me feel like I was at a bar. Some diners were dressed formally, others were in jeans and t-shirts. read more

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I went for brunch with some friends. They have a brunch pre-fix that we all got. For $39 you get a brunch cocktail, an appetizer and an entree. I got the sticky bun it was huge and I couldn't finish it. Then for my entree I got Fried Pickle Brine Chicken & Waffles it was good! It is a lot of food so make are you go hungry! The staff was great! read more

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It tried this spot with my family and had made a reservation ahead of time. We were promptly seated even though two of our party members were still finding parking. I think it's obnoxious when the hostess won't seat you unless your entire party is present so this was a nice gesture. We were seated upstairs where most of the larger parties sit and the atmosphere was really pleasant and surprisingly quiet. Our table felt very private. The menu wasn't too long and they had a wide variety of proteins for their mains. The table bread was phenomenal and tasted fresh. Our server was friendly and the dishes came out quickly. Plates were hot and each of our dishes were thoughtfully prepared. Dessert was epic! read more

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Great restaurant. Reservations for 7 of us. Waitstaff was attentive. Decent wine list. Good craft cocktails. Food was amazing. Dessert, unexpected. Easy location and paid parking across the street or you can valet. For the seven is us, only four had alcohol and cost was $550 plus tip. Would return to try their other dishes. read more

We recently had dinner with another couple. The hostess greeting us was very welcoming and gracious. I asked for a different table and she moved things around to accommodate us. Jonathan our waiter was superb. He was very knowledgeable and helped us with our questions about the menu. The service was excellent (without being intrusive). The food was really delicious and I am looking forward to another dinner at Eleven. Valet parking was very easy and reasonably priced. read more

I was in town for work, which just happened to be on my birthday, so I stopped in for a special dinner at Eleven. I learned about this place from social media, it was referred to me by someone I trust, who knows the food scene in the Allegheny/PGH area. I got here around 8PM and it was packed, but I was able to find a single seat at the bar. I tend to enjoy dining at the bar when alone, as the bartenders usually chat and do a great job with keeping up with dinner and drink service and this was no exception... There were three bartenders and each were interchangeable, meaning they each gave great service, like they were the primary server. I love when restaurants offer team service like this! I had a glass of wine while deciding what to order, which was nice and their menu had plenty of nice options, which made it hard to decide what to order. I ultimately opted for their Hanger Steak & Fries and the steak's temp was prepared perfectly! Only issue was it had slightly too much finishing salt on it. The fries were outstanding! Their table bread is also excellent! I opted for their dessert called Banoffee Crème Brûlée, which is described as a mix of everything from crème brûlée to banana cream pie... it was amazing and definitely shareable, even tho it appears small. I'll definitely return and highly recommend stopping in, but make reservations, they are quite popular! read more

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Greta anniversary dinner spot! We hosted my parents 40th anniversary dinner here because of the location and great menu. Everyone loves their meals and drinks. We ordered a bottle of wine, apps, and all different entrees. Oh and dessert! It's a great places for celebrations. read more

Eleven - New American Near Me - Pittsburgh, Pennsylvania

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It was my first time and first night in Pittsburg for work. The restaurant was next to my hotel, so I tried it. They were opening, and the bar was free. I had the pleasure of meeting the bartender Aus, who wasn't only a phenomenal bartender but a great ambassador to the city. She asked me a few questions about what I liked and gave me some recommendations to check out in the area. I was only here for a beer and an appetizer, so I couldn't provide any dinner recommendations, but meeting Aus tells me this is a great place to have a great experience. Also, I lucked out walking in early when I did because when I walked by a few hours later, it was packed full of people. read more

Incredible dinner on par with NYC, DC or London restaurants. Took care of food allergies and medical gluten free celiac concerns. Delicious pink sangria. Succulent chicken main dish with lovely risotto and lovingly prepared Swiss chard rather than a forgotten vegetable. An amazing gf prepared dessert of crème brûlée topped with kettle corn, salted caramel, and a side chocolate moelleaux that I sadly split with my husband. One of the best meals we have ever had. read more

There's really no need to update the review for this 5* restaurant. We had a celebration dinner tonight with our son, wife, and young granddaughters. The whole experience was perfection in every respect. No need to elaborate. read more

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Brunch Dreams Come True We decided we wanted to do brunch pretty last minute on Sunday. We checked the Nook's waiting list & it was wild. I'd also been wanting to try Eleven for so long but figured they'd be booked up, and they were online, but we called and got a table! They offer an appetizer, entrée, & cocktail for $39! You also get a bread plate (ours had banana bread muffins, croissants, & mini biscuits with cinnamon butter + jam) so it ends up being 3 courses + a drink. It's a great value in my opinion & the menu was so good it was hard to decide what to try. Everything we got was delicious. The Smoked Salmon with the mini everything bagel, cream cheese & toppings was great! The eggs Benedict with prosciutto was perfect, with the arugula side salad. And my French Twist cocktail was beautiful & tasty! My husband got the salmon app as well and a lovely rolled omelet. We'll have to go back soon to try more! They're located right at the beginning of the Strip, close to downtown, and the space is very large & impressive. We were seated upstairs and had nice, attentive service during our awesome brunch! One of, if not THE best brunch experience I've had thus far in Pittsburgh. Definitely recommend! read more

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Went for happy hour. Food was decent, drinks and service at the bar were good. I would go back for the ambiance, but i may try some different dishes read more

Favorite restaurant in Pittsburgh. Great food, great service, great people. Seasonal menu always changes, but there are a few dishes that have been on the menu for 25 years, namely the swordfish and chicken. read more

first time at eleven- it was a great experience. our server was amazing. i had a couple sparkling rosé sangrias which were really great. started with the veal and pork meatballs, which were phenomenal- probably my favorite thing of the night, and i highly recommend. i tried my husbands lamb ossified buco (locally supplied from Elysian Fields Farm). the roasted fingerling potatoes, eggplant and tomato really complimented the lamb and it almost reminded me of hearty stew flavors. and i had the braised short rib, which was really amazing. i loved the wilted savoy cabbage that accompanied it, as well. it was a really great experience, definitely worth checking out if you haven't already! read more

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So, I went back with high hopes as usual. Especially since I had such a great time during my last visit. I wish I could say the same for this visit. We ordered the veal meatballs and scallops for an appetizer and they may have been the best part of my meal. For my entree, I ordered the salmon. I'm an avid salmon lover and was very excited to see what Eleven would do with the dish. The piece of fish itself was cooked well but the dish as a whole lacked the complexity of flavors the other dishes had. Needless to say I was a bit disappointed. I'm also knocking a star for service here because our drinks were very slow to arrive. We even had to cancel a drink request because of how long it was going to take. This was a very different experience than last time I was here. read more

I've gone to Eleven a few other times for special occasions, but this was my first time for brunch! My friends have raved about their prix fixe brunch on Sundays. For $35 you get choice of appetizer & entrée, and choice of fresh juice or brunch cocktail. My friend made a reservation for 3 of us at 1 pm on Open Table and put in her credit card numbers to hold the reservation. When I arrived at the hostess stand they could not find her reservation. I'm not sure what the issue was, but they didn't have it on their computer. I asked if they had a table for 3 and then replied no. I was obviously disappointed, but then they said the bar area was first come first served. Luckily there was one 4 top table open at the far end. I am so glad we were able to get a table. The bar area was more casual than the dining room, but it had the exact same menu so we were happy. Our waiter was friendly and brought a nice bread basket to the table. It had croissants, blueberry muffins, and mini biscuits served with honey butter and a jam. The mini croissants were my favorite! They were so buttery and flaky. For my prix fixe I started with the brunch sangria (cava rosé, brandy, chardonnay, pink cranberry, basil, berries). It was really delicious! I ordered the oysters as my app (served with mignonette, and ELEVEN hot sauce). The hot sauce was my favorite. I put a few drops on each oyster. Where else in Pittsburgh can you get 6 oysters as part of brunch menu? The oysters were large and buttery. They were amazing! For my entree I picked the Roasted Red Pepper, Mushroom, & Goat Cheese Omelet served with fingerling potatoes. The potatoes were the star of the entrees. They were smashed and must have been fried twice. They were so crunchy and crispy and seasoned well. I really enjoyed them. My omelet was good, but honestly wasn't anything really special. I probably wouldn't order it again just because of my preference. My friends enjoyed their sticky bun (brioche, cinnamon-sugar glaze, orange, pistachio cream), salad (radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette, tapenade croutons), Fried Pickle Brined Chicken (cornbread, Brussels sprouts, Granny Smith apple, lemon aioli, hot honey) and Prosciutto Cotto, Caramelized Onion, & Pleasant Ridge Reserve Omelet served with fingerling potatoes and sausage. After brunch they got margaritas and I got a glass of prosecco. My whole brunch was $45 for 2 drinks, bread, oysters, an omelet and potatoes. I will DEFINITELY go back for brunch! Eleven is very classy, and everyone in the restaurant was dressed up. I wasn't sure what the vibe would be like for brunch, and although casual on the bar side, guests were still dressed nicely. I definitely recommend making a reservation for a girls brunch here one Sunday! read more

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We celebrated a late Valentine's Day here last month and had a nice time. We started with some cocktails - I had the pears well and loved the purple color. I really liked the bread served since there were multiple options and flavors. The butter needed salted. We picked a few cheeses to start, which came with some nice accompaniments. The cheeses were all good. We really liked the three greens salad we split - radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette, tapenade croutons. I had the short rib with polenta and my partner had the duck cooked 2 ways. The short rib was delicious, as was the polenta. It was a large portion so I took some home. My partner really liked 1 of the ways the duck was cooked. The second way the duck was a little rarer than preferred. We got a banana cream pie to go which was SO GOOD. read more

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Pittsburgh strikes again with some excellent grub at reasonable prices! Eleven serves modern American fare and while the menu isn't huge, what they do, they do very well. The decor here is fun but sophisticated and you feel like it belongs in any hip part of a big city. Food here is excellent. Their complementary bread is top notch with the cherry rye taking the cake as an incredibly creative and delicious bread. Oysters were fresh and fairly inexpensive (by NYC standards at least) and the house hot sauce was a perfect combination of sweet and spicy. Mushroom salad was also very well done with a slightly sweet and creamy sauce that complemented the roasted umami flavors. The beef short rib on polenta and romesco sauce was cooked perfectly - tender braised beef was complemented perfectly by the strong and tangy romesco sauce. Desserts were also strong as the banana cream pie was the winner with their perfectly caramelized bananas sitting on top of the cream filling which was utterly delicious. Service here was top notch and friendly. Prices are very reasonable for the quality of the food (maybe I need to stop eating out in NYC so often) so its hard to find fault with anything here. Thumbs up. read more

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Great food in a wonderful atmosphere. Dessert didn't disappoint so be sure to save room. We had Salmon and Swordfish both cooked perfectly.

I took one of my closest friends to brunch at Eleven this past weekend. Our server, Mikayla, was edgy, helpful, and patient. Brunch is currently a $39 or $42 (if you prefer a dozen Fisher's Island oysters) prix fixe menu. The $39 option includes juice or a brunch cocktail. I thoroughly enjoyed the apple salad appetizer and the prosciutto cotto, caramelized onion, and white cheddar omelet entrée. My friend also enjoyed the grain salad and fried pickle brined chicken and waffle. While the restaurant was busy, I never felt like I had to raise my voice in order for my friend to hear me. I will definitely be back again for brunch! read more

Eleven - Fried pickle brined chicken and waffle - New American Near Me - Pittsburgh, Pennsylvania

The brunch deal at eleven is such a good deal! I believe it was app, entree, and drink for $35. Steak was cooked perfectly. Recommend making a reservation ahead of time! read more

Eleven - Steak & Egg - New American Near Me - Pittsburgh, Pennsylvania

We went to Eleven right at opening (5pm). Our server was amazing and I wish I could remember his name. He made great recommendations for every course. Our group got oysters, and tried all of the cheeses. They had a sea salt focaccia bread that so good. For dinner, I ordered the ricotta cavatelli and the squash truffle butter and sage bread crumbs on the pasta and mushrooms was incredible. For dessert, I had La Pistache which came in a stemless wineglass which had what I think was a chocolate on top. When this was brought out, the top layer is melted by a warm orange caramel. It was definitely worth it. Others got the strawberry taco or sorbet trio. Noone was disappointed. read more

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I still love this place! I got the tasting menu and added the wine pairings and it was amazing! First course duck breast, Second course sea scallops, third course braised short ribs and fourth course was some sort of apple crumble cake. So much food!! I threw in the towel after the 2nd course and packed the rest to go. Super delicious and our waiter was awesome. ************************************ This place is a little pricey but so awesome for special occasions - a little tip - if you sign up at bigburrito.com you'll get a postcard to get a free dinner entrée on your birthday week to use at any of the big burrito restaurants - this one is worth it! They have a huge wine list to choose from and they print their dinner menu daily with special seasonal dishes. Hubby always gets the lamb chops or lamb loins (both he loves) and I like to try different dishes when I go. This time they had a seafood sampler which included a crab cake, scallop and fish all with white grits and some veggies- very good but I probably wouldn't get again. Get dressed up and come here for a fancy, grown up, good time with delicious, grown up food. read more

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Had a very delicious, cozy brunch. There was jazz music playing and we were seated in a comfortable booth on the second floor overlooking the main dining room. They also brought out a little pastry plate with cinnamon honey butter and apple butter. The menu is prix fixe, I got a French twist, the beignets, and the eggs Benedict. Everything was well executed, rich without being heavy and well offset by crisp citrus and bright seasonal produce. Also had the fluffiest cappuccino of my life. read more

Ambiance, great service, knowledgeable servers, good portions and varied menu. Plan to go back over the holidays and hope not to be disappointed because of crowds that time of year. The only complaint would be lack of items for picky eaters and teenagers. read more

Great restaurant located between downtown and the strip, plenty of street party around or the pay lot across the street. They had a wonderful happy hour on weeknights until 6pm and good deals on wine and apps. I got the steak which delicious and cooked well. It was served over a potato mash and mushrooms with a savory glaze. Would recommend for good standard American food. read more

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** Had a great experience with their tasting menu ($65). One of my favorite fine dining restaurants in Pittsburgh! My girlfriend and I celebrated her birthday here, and we took advantage of the coupon that allowed us to take $50 off of one of the big burrito restaurants. Since we came on a Monday we basically walked in without any trouble of getting seated, and decided to go with the tasting menu that had us sampling many different varieties of fish and beef. I believe the tasting menu is seasonal, so I'm not sure if there's much point to going into too many details about the specifics, but my main impression was that the fish tasted very fresh, and that I ended up feeling like the food quality was better than Altius, which we just ate at the day before. Less ambiance obviously, but they definitely make up for it in their dishes! Come here for - good tasting high end food for reasonable prices for special occasions read more

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usually standout, eleven left us disappointed on Mother's Day the swordfish was mushy instead of flaky...either a bad batch or bad cooking calamari was very good as was the pork chop read more

I'll start by saying I haven't been to Eleven in years. I'm not sure why, I just never think about going there. Well, after my last visit all I can do is think about going back. I was there with a few friends and we sat outside on the balcony. The vibe was just perfect. My friends are from out of town and enjoyed seeing a bit of Pittsburgh from our table. The cocktails were great and colorful. I had the filet and it was just perfect. My friends had the seafood and pasta dishes - theirs looked amazing as well and they really enjoyed. I'm so glad I came back to Eleven. I can't wait to have it again. read more

Eleven - Gin drink - New American Near Me - Pittsburgh, Pennsylvania

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Best Filet Minion I've ever had. Drinks were perfect. Wait Staff was unbelievably friendly & attentive. I would highly recommend Eleven when visiting Pittsburgh. It's on Smallman st. Downtown area. read more

We hosted the reception to our wedding at Eleven on the deck, and it was everything we could have ever wanted and more. The staff were incredible. The space was beautiful. The food was perfect. Our guests all commented on how delicious the food was and how incredibly nice the staff was. read more

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