Cancel

    Open app

    Search

    Elements Restaurant

    4.4 (596 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Elements Restaurant Photos

    Business Info

    ELEMENTS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

    You might also consider

    More like Elements Restaurant

    Recommended Reviews - Elements Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Double bone lamb chop
    Paul M.

    We did a 1/2 dozen oysters to start, which had caviar on top, some seaweed salad and other goodies which made them very approachable and delicious. Double bone in lamb, with squash, Mole Rose, potato, and some other amazing goodness i cannot remember. The lamb was meaty and delicious, cooked to perfection. Chef Sosa delivered yet another perfectly curated and prepared masterpiece. We paired it with a very affordable Cab Sauv, and crème brûlée for desert. The service was impeccable as always. Chef Sosa visited our table twice during our meal to make sure everything was acceptable. We were seated at one of the cool living edge tables made from a cedar round. Definitely recommend this place for anyone looking for fine dining, an expertly curated menu, and freshly prepared meals from locally sourced ingredients.

    Maria J.

    In Vancouver? For brunch? Then this is the perfect place! First time today, invited three of my friends and we were amazed with every single dish and drink. Such a wonderful place. We all ordered different dishes and all of us four were not disappointed. Flavor and presentation for every single dish was phenomenal. Not one negative thing. Service was beyond professional. Very informative and helpful Jennie was our waitress and we all enjoyed her service. The ambiance is gorgeous. Simple decor, clean, comfortable. Seriously one of the best restaurants I have been in Vancouver by far. Highly recommend. It's a must!

    Chilequiles Rojo
    Heide D.

    First thing you notice- ambiance is very rustic modern. Dim lighting. Bright enough inside the restaurant to where candles are lit and pieces of natural light from outside shine in. My mother and I came for brunch today on a whim and so happy we did! I had the chilequiles rojo. My mom had biscuits and gravy and our brunch was to die for! I'm usually not a breakfast food type girl so this is high praise for myself. Portions were massive I had to take a to-go box home with me. Service was prompt and knowledgeable. Definitely want to come enjoy dinner here sometime soon as well

    Tortilla Español,  Chilaquilles Rojos
    Michelle O.

    Is this a special occasion restaurant? Yes! Should you wait for a special occasion to come here? No don't wait, just go! I first heard of Elements several months ago and we decided to wait for our anniversary to go. My only regret is that we waited. We had an amazing brunch of Tortilla Español and Chilaquilles Rojos. Both were amazing! And their list of specialty house cocktails made it hard to choose just one! Ricotta pancakes with lemon curd and blueberry compote were perfect. Why wait for after dinner to enjoy dessert? Don't miss this warm and cozy spot. It's super cute and the service was amazing.

    Grapefruit mimosa
    Jen V.

    Have walked by Elements so many times but never had a chance to come in - when I was looking for where to grab brunch this morning I was happy to see Elements had a brunch menu. Service was so great - everyone was kind, friendly, and seemed genuinely happy to be there. The menu options were great - I ended up getting the steak & eggs and my dad got the chilaquiles verdes. We both also got mimosas - they do something different with their grapefruit mimosas and I love it!! So many times the grapefruit mimosas are sickly tart but this one was not. Food, drinks, and service were all great. I look forward to having brunch here again in the future.

    King salmon
    Bob S.

    4.5 Stars Fresh & Flavorful We finally made it elements in Vancouver. It was pretty easy to find and they had a parking lot behind the restaurant with a back door making it convenient. The staff we welcoming and very friendly. They have atrong emphasis on local, sustainable sourcing and ever-changing, inventive dishes. We shared the beet salad which hit the spot. For entrees we had, roasted king salmon, parmesan crusted petrale sole and rigatoni. Definitely a spot we would come back to and recommend to anyone looking for a memorable dinner in Vancouver.

    Pumpkin tiramisu
    Andrea A.

    We tried Elements for the first time on NYE & despite their having a packed house we were all blown away. We opted for their tasting menu which I'm happy we did because every dish was delicious and satisfying to the senses. I loved the ambiance and kindness of the staff who really did their best to make sure we were comfortable and had a great time. Best way to end 2025

    Bloody Margaret (gin, instead of vodka), quite tasty, but definitely on the spicy & garlicky side.
    Rose D.

    Still 5-Stars! This update is to add a comment on their weekend brunch (more on that later in this review update). Follow them on instagram for drool-inducing photos & videos of menu spotlights, along with updates on specials. Everything in my previous reviews still hold true. This is a wonderful place for a special occasion meal, date night, or just to "treat yo self!" The food is always incredibly delicious, the menu changes regularly with as many locally sourced ingredients by the season as possible, and the service is always warm & friendly, without any hint of pretentiousness. Their cocktails & desserts are heavenly as well! Oh, and you get a complimentary crème brûlée dessert if it's your birthday! I recommend making a reservation online for dinner if possible as it's a smaller place, but walk-ins are sometimes possible. They also have an upstairs section you can reserve for larger groups. Their weekend brunch is also so delicious, with some standard breakfast options (but elevated & presented beautifully), along with some more unique options that change with local produce availability. You can usually get in for brunch easily without a reservation, but I still recommend making a rez online ahead of time if you know for sure what weekend day & time you'll be there, just in case. If you have the opportunity to attend one of Chef Miguel's special prix fixe themed menu dinners, I highly recommend! He has them from time to time and they are truly magnificent. There's always a beverage pairing menu available as well you can add on. I attended one of his vegan dinners and WOW - I'm not vegan, and it was so delicious, I would have sworn some of those dishes had meat in them because he worked some umami magic on those fruits & veggies! He posts info on these special menu nights on Instagram, and you have to reserve ahead to get a spot, so be on the lookout for posts about those.

    Eggs and Bacon
    Kelsie D.

    We had a nice experience overall at Elements. The vibe here is super cute and cozy without trying too hard. The live edge tables really stood out. They add a beautiful natural touch to the space. Service was wonderful from start to finish, attentive and friendly. We ordered the biscuits and gravy, and the avocado and lox Benedict. Both were flavorful and thoughtfully presented. I had the Portuguese biscuits with the benedict and I thought those were just ok. A bit dense for my liking. I also do wish the Hollandaise had been a bit warmer. I would come back though. I'd love to try their dinner!Overall great atmosphere, great service, and a menu is worth exploring further.

    Tres Leches cake

    Simply amazing food. I had to fight the urge to lick the plate. Highly recommended. The goat cheese fondue combined with the red wine reduction was incredible. My only regret is not getting more bread to soak up the juices.

    Bread
    Tuyen H.

    My husband and I came here on a Saturday evening. We had reservations and were quickly seated to our table. Our hostess came and took our drink order quickly. We looked at the menu and decided to choose a few different items to share. The bread and butter was great. The scallops was my husband's favorite. It was very tasty. The NY strip was thoroughly cooked to perfection. Everything was delicious. Our table was often glanced at and taken care of, which we appreciated. The atmosphere of the space was very cozy. The live edge tables elevated the restaurant and not to mention all of the amazing artwork hung throughout the restaurant. We will be back to try a different menu in the near future.

    Peppermint & espresso panna cotta
    Michelle R.

    Sunday 10am, of course all places will be busy with waits for breakfast! I called and they let me know there is no wait right now and will setup a table for our party of 4, to be ready for our arrival - how sweet?! The person who answered the phone was so kind, professional and bubbly as well! We were seated promptly and all staff welcomed us warmly when we walked in. No lie, the iced tea was the best iced tea I've ever had lol not sure if it's brewed in house or what, but so good! Lemon ricotta pancakes, we wanted to try multiple things so very happy to know they can do a half order, and they were amazing - like I'd give my kidney up for them. Roasted potatoes, again, best I've ever had, flavorful, seasoned to perfection. Our eggs Benedict we opted for the Portuguese muffin, made in house, slightly sweeter than an English muffin and denser - but it was amazing. One "negative" thing I'd have to say is one of the kiddos that ordered the classic breakfast with sausage was disappointed that the sausage was chorizo - he assumed breakfast sausage as we all did - the menu didn't say chorizo. I've been wanting to try this place for a while, I'll be back for dinner for sure!! Oh and on the to go boxes the staff wrote the date on the box and a cute note

    Prime Peppercorn NY Strip
    Rob S.

    We had a nice evening at Elements. Dinner service was great and the food was good. We started with the Hamachi Crudo that tasted amazing. While the Poached Lobster was a little overcooked but good, the steak was cooked perfectly and the truffle butter made it exceptional. For dessert we had the pumpkin tiramisu which was good too. Service was excellent.

    Arnold Palmer

    See all

    Photo of Liz N.
    10
    27
    0

    3 years ago

    Really friendly staff and cute ambiance, food was basic, we had a brunch and basic brunch food. 6.6/10 I'd say.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dev A.
    0
    16
    9

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joe M.
    12
    28
    6

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Melissa L.
    1717
    1600
    2416

    8 years ago

    Helpful 9
    Thanks 0
    Love this 8
    Oh no 0

    2 years ago

    Food service in ambience was great. Everything was great. Wish it was nearer to our home.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of R. M.
    26
    44
    4

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily S.
    34
    110
    189

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E G.
    0
    36
    2

    2 years ago

    Amazing food and amazing service, 5 stars all the way! New to the hood and we will definitely be coming back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katoune B.
    62
    22
    176

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rob W.
    1
    54
    49

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathy B.
    1058
    797
    2777

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Aaron P.
    193
    37
    30

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 10
    Thanks 0
    Love this 12
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Beautiful views, great food, good service. Nice for a romantic meal or for a family outing. Excellent virgin drinks.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Always a pleasure having dinner here. Great food and great staff. I will recommend this restaurant any chance I can.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kari H.
    108
    23
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Avery H.
    270
    57
    86

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 47
    Thanks 0
    Love this 45
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 15

    Elements Restaurant Reviews in Other Languages

    Ask the Community - Elements Restaurant

    Is there a kids menu? If so, I don't see it on the website.

    I did not see a kids menu. I don't think they cater to very young children. The place is small and kids would be bored.

    Are there any gluten free options?

    Yes they are. Please visit our website to view our current menu. At www.elementsvancouver.com Any questions please call us 360 258 0989

    Why do you come up when I search SUSSHI!!!!? You DO NOT MAKE SUSHI

    I’m not sure probably because at some point we had sashimi on the menu.. I’m sorry

    Vegan breakfast/brunch items?

    Ask the chef Miguel when you get there he would be happy to help out.

    Do they have mimosas?

    Yes they do. Hand squeezed. At least a couple different kinds

    View All 7 Questions

    You might also consider

    Kobe Hibachi Grill & Sushi

    Kobe Hibachi Grill & Sushi

    4.0
    (26 reviews)
    2.8 mi

    Ok, not too often do you try a new restaurant and it beats your expectations. From the honey…read morewalnut shrimp that was 85% shrimp and 15% breading. The Chicken and rice was fantastic and friend rice was so tasty. Katsu chicken was also nicely bone with a great dipping sauce.

    This isn't the hibachi you are thinking of. There is no sitting around a grill and having the food…read morecooked in front of you with the cute onion volcano or choo choo train. You're thinking of teppanyaki. They do have a grill in the back that they cook on but I mean at that point, everyone with a flat top grill technically is considered teppanyaki. Actually, I didn't see a grill back in the kitchen with my own eyes - I only assume they have one back there. They have sushi, hibachi, and pad thai. Feel free to make your own deductions. The sushi was good - we liked the rolls we got! Asparagus roll had 5 or 6 pieces in there instead of just one. The simple tuna roll was good but a little large and clunky. The hibatchi chicken had that nice maillard crust on it and the flavor was good. Chicken may have been dethawed in the microwave prior to cooking as it had a bit of a springy / rubbery interior. The price was good and the servers were nice even though they didn't seem super informed on the menu even though they had worked there a few months.

    Photos
    Honey walnut shrimp,  Chicken Katsu Kobe teriyaki Chicken
    Honey walnut shrimp, Chicken Katsu Kobe teriyaki Chicken
    Menu
    Menu
    Side view/ custom roll

    See all

    Side view/ custom roll
    El Gaucho Vancouver

    El Gaucho Vancouver

    4.1
    (162 reviews)
    0.5 mi
    $$$$

    We celebrated 36 years of marriage at El Gaucho in Vancouver, and we honestly couldn't think of a…read morebetter way to mark the milestone! From the moment we walked in, the personal touches were amazing. They had personalized our menu, left a signed congratulations card on our table, and even scattered rose petals across the tablecloth. It made an already special night feel truly unforgettable. Our waiter, Scott, was fantastic and funny--he made the entire evening so memorable! Pro tip: Do yourself a favor and specifically ask for Scott when you make your reservation. We ordered from the Prime Hour menu, which is an absolute bargain. You get to choose between soup or salad, two different entrees, and two different desserts. We both went with the seafood Tagliatelle, and wow. It was so rich, generously loaded with halibut, scallops, shrimp, and prosciutto in an incredible lemon pasta sauce. Note for future diners: They do automatically include a 20% service charge on the bill. However, Scott's service was so exceptional that we happily tipped extra on top of it. Save your pennies, do yourself a favor, and book a table ASAP. You won't regret it!

    El Gaucho already charges premium prices, so adding a mandatory 20% service fee that does not go…read moredirectly to the servers feels deeply unethical. Most customers naturally assume a charge of that size is a gratuity for the staff who provided the service. Structuring it otherwise creates a misleading impression and lacks the transparency I expect from a high-end restaurant. I have no issue paying for excellent food, service, or even higher menu prices. What I object to is a pricing practice that appears designed to make customers believe they are rewarding the servers when they are not. Trust is a critical part of any fine dining experience, and this policy has completely eroded mine. Because of it, I will never return to El Gaucho.

    Photos
    Bar area
    Bar area
    Salmon with mashed potato
    Salmon with mashed potato
    Interior from view of Indigo Hotel lobby

    See all

    Interior from view of Indigo Hotel lobby
    La Bottega

    La Bottega

    4.4
    (701 reviews)
    0.5 mi
    $$

    La bottega is an amazing option for Italian food in downtown Vancouver. The atmosphere is casual…read moreand because it's also a market the walls are lined with wine. Even going on a Monday night, it was packed with people, however, we were able to snag a table for two without a reservation right away. The service was attentive and helpful. I got the full portion of the smoked mushroom ravioli and I absolutely loved it. I appreciated that the portion was quite large because too often ordering ravioli means you barely get any pasta. The sauce was decadent, savory, smokey, and had a hint of sweetness, which pulled everything together.

    Tuesday night is half price bottle night, which was a happy coincidence, as we happened in on a…read moreTuesday. The biggest draw for me was the favorable reviews about gluten free options. Our server was friendly and quick. She answered questions and described the specials. They have gluten free focaccia!!!! It was super yummy, but it was also served kinda cold. Worth it. We ordered the fresh catch, which was halibut with some potatoes and grilled asparagus. The accompanying sauces were delicious. The asparagus was good. The white potatoes though had been cooked previously and weren't reheated enough. They were described as new potatoes but were definitely large chunks of russets. They were hard to eat. So we didn't. We also had the Punta di Fesa which is a braised beef dish with mushrooms on polenta. The balsamic mushrooms and polenta were so flavorful and delicious. It was a good thing that my husband started with this dish (we traded halfway through and had plenty to eat!) because I would have eaten his share of the polenta too. The beef however was dry and not what I would have expected from a braised beef. When we were given a knife, we were told we probably wouldn't need it. We did. The service here was friendly and helpful. Our server was knowledgeable about gluten free needs and recommended a great bottle of wine that went well with our fish AND the beef (which is tricky...yummy Chianti AND half price!). It was pretty busy for a Tuesday night at 7. There were people that ended up waiting but not too long. There are shelves of Italian goods all around you. My husband said he felt like he was eating in a store. You kind of are, but it was still cozy. I plan to come back to try the gluten free pasta and maybe a lunch sandwich if they have solid gf options there. Also, the dessert menu looked great. We were just full.

    Photos
    Cheese and Meat Case
    Cheese and Meat Case
    QUINCE & CRANBERRY CRISP
 Locally Grown Quince, Port Soaked Cranberries, Oatmeal-Pecan Streusel Topping
    QUINCE & CRANBERRY CRISP Locally Grown Quince, Port Soaked Cranberries, Oatmeal-Pecan Streusel Topping
    TABLE BREAD

    See all

    TABLE BREAD
    Uptown Barrel Room

    Uptown Barrel Room

    4.0
    (341 reviews)
    0.6 mi
    $$

    I am absolutely loving exploring the area around my new home!…read more About two blocks away is Uptown Barrel Room, and I think I may have just found my new favorite neighborhood spot. It's close enough to walk to, which makes it even better. Honestly, every time I walk through the door, I almost want to start singing the Cheers theme song. This is now my third visit, and each time I've had a great experience. The crowd is incredibly friendly, and there's just something about this place that makes you feel welcome. On my first visit, I sat at the bar and met Randi, the bartender. She is absolutely amazing! She knows everyone by name and has that wonderful ability to make you feel like you've been coming there forever. I started with the calamari, and Randi set me up with some chipotle mayo for dipping. Excellent choice! I finished with the combination pizza. At first, I thought the crust was sourdough, but I was told it's actually a bagel crust. Regardless of what you call it, it was absolutely delicious! My second visit was about a week and a half later. I sat at the bar again, and Randi looked at me, smiled, and said, "Tony, right?" Now THAT is pretty amazing! Remembering my name after only one previous visit--and with a week and a half between visits--is exactly the kind of personal touch that makes a place special. Of course, I had to order the calamari again. This time I also tried the fried chicken. And if you're looking for a big portion, this is definitely worth checking out! For my third visit, I brought a couple of friends along. Candace took great care of us and did an amazing job as well. We started with the Italian meatball soup, and it was phenomenal. We also tried the fajita tacos, and they were absolutely delicious. While sitting at a regular table this time, I noticed some pretty impressive accolades on the wall. Uptown Barrel Room was named Best Wine Bar and Best Seafood in 2023, and Best Wine Bar again in 2024. It's always fun finding those little neighborhood gems, especially when you're new to an area. For me, Uptown Barrel Room has quickly become one of those places where you can walk in, see friendly faces, enjoy some great food, and feel like you belong. If you're in the area, go in and give it a try. You will not be sorry! And if you see me sitting at the bar, just come say hi. Apparently, Randi already knows my name. Cheers to discovering new places and making new friends!

    Our visit was almost four weeks ago, shame on me, I don't recall exactly what I had that day but…read morelet me say this. The food was good; the service also, and the ambiance was, or is friendly, well done, without any disappointments. The others in the group were also pleased with All of the experience groups. Absolutely No problems with a return visit.

    Photos
    Uptown Barrel Room
    Uptown Barrel Room
    Uptown Barrel Room

    See all

    Who Song & Larry's

    Who Song & Larry's

    3.6
    (844 reviews)
    0.5 mi
    $$

    I don't understand the lower reviews for Who Song & Larry's because my impression has been highly…read morefavorable! We were seated on the patio, the weather was perfect and the view of the water was *chef's kiss* (especially after a LONG day of driving from CA). We were greeted promptly by our server, Jorge, he brought us waters and some water for my sister's dog as well. We decided to share the skirt steak fajitas and wow were they delicious! Every accompaniment was equally as good from the beans, to the guacamole to the rice. My only negative was that our water was never refilled, but that's minor so it's all good! It's a shame I live so far because this would be a go-to!

    The location 5/5 The food 3/5…read moreThe margaritas 3/5 Our server 5/5 This place is a great location along the water. Large dining area. Large patio. Our server was super friendly and accommodating since we weren't in a hurry to order food. He just checked on once in a while to make sure we were still good. The food itself is quite mediocre. The chips were good. The salsa was good. Could've used a little more heat to it but overall I liked it. The fajitas were nothing special. Weren't served with the usually lettuce, tomato, cheese, etc. the shrimp were done but I like a little char on mine to where it looks like they were actually good. My wife enjoyed her smoky pineapple marg, mine was just ok. Way too sweet. Actually made me feel sick. You win some, you lose some. You just never know until you try a place out.

    Photos
    Cantina
    Cantina
    Surf n turf: beef brisket with shrimp
    Surf n turf: beef brisket with shrimp
    View of patio and river

    See all

    View of patio and river

    Elements Restaurant - breakfast_brunch - Updated August 2026

    Loading...
    Loading...
    Loading...