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    13 Coins Vancouver

    3.4 (287 reviews)
    Open • 7:00 am - 11:00 pm
    Updated 2 weeks ago
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    13 COINS VANCOUVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - 13 Coins Vancouver

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    Edward V.

    We really just had a cup of Mocha which is served by Caffé D'Arte. Really prepared well by the barista. It's a small coffee shop connected to a hotel. They sell some pastries, but sort of mediocre looking. But the coffee was really good.

    Espresso martini
    Camille H.

    Came in on Mother's Day, my friend and I. We were able to snag a seat in the bar area right when we walked in, we were at a small high top which wasn't ideal but it worked. Our server and bartender were super sweet and friendly. We made sure to order quickly since it was busy and thankfully we didn't have to wait too long. We got the chicken and waffle, it was yummy. I like how they threw bacon bits on the dish. We also got an espresso martini and Bloody Mary, which both were good. I'd be open to going back for dinner.

    Gorgeous environment
    Bridget H.

    I met a new friend for brunch at 13 Coins, and the food was absolutely delicious. Truly standout brunch food. The bacon deserves a special mention--it was some of the best bacon I've ever had. Perfectly cooked, thick, and incredibly flavorful. The French toast was also excellent, cooked just right and very satisfying. From a food perspective alone, this place really delivers. Service was slower than expected during our visit, but my friend mentioned that this is not typical, so it may have just been an off day. The quality of the food more than made up for it, and I'd happily give them another try. Definitely worth visiting for brunch, especially if you're going for the bacon alone. I will add this food was much better than the Seattle location that I visited a few years ago.

    Denver Omelette
    Trisha L.

    We had a great experience at 13 Coins! We had a 10:30am reservation on a Sunday morning. We were seated promptly. Ordered from the breakfast menu - our group opted for a Denver Omelette, Chicken Fried Steak (with delicious bacon gravy) and a scrumptious bananas foster French toast. Our food came out quickly and everything was perfect. Staff was very friendly and helpful. We look forward to a return visit!

    The chef and my almost empty yummy  Joe's Special and  Fried Artichoke Hearts
    Donna P.

    We almost didn't go because of the stars being under 4. But, we saw the comfy chairs and decided to give it a try. I am so glad we did. I have no idea what the stars were saying because they should be so much higher. The food was amazing. The chef and crew were funny and the food was drool worthy. We way over ordered. Lol Our server was Estephan and he was quick, attentive and also very funny. We went in looking for some comfort after a semi hard day and we got laughs and delicious food and great conversation. This is a lesson for me to not believe the stars. The restaurant is actually really nice. Someone said it was a diner and I guess technically it is, but the food quality and the ambience make it seem like a classy high end steak house. Go. Eat. Have fun. You won't be disappointed.

    Bread with your meal
    Robert K.

    Kaitlin our waitress was amazing tonight. She gave us some of the best service ever!!! I was very impressed. We decided to check this place out as I have never been here before. How cool is it they serve breakfast lunch and dinner any time any day. Got to love that. The place have enough room for big parties with one table I saw that could seat up to 40 people I bet. She got a the Pasta Vedrua that has a ton of veggies in it. It was so good and had a wonderful taste to it. We also got the clams that were delicious for an appetizer. The clam juice was so good it was like a lemon pesto. I got the NY Strip. It's was really good. I guess the beef they get there is grain feed from a rancher in the Spokane area My streak was cooked to perfection too. I loved the spaghetti with garlic and butter with it. So good. For $62.00 I wish it would have come with a veggie or a side salad. I overindulge and got the cheesecake for dessert. I really liked the strawberries and sauce they put in it. The old fashion drink I had was petty tasty too. Overall this place has amazing food and service. I can't wait to go back and breakfast there.

    So bomb!!!!
    Adrienne M.

    I was pleasantly surprised when I came back to visit my hometown and saw this downtown on the waterfront. I had never tried it but seen it up in Seattle and Bellevue area. Well after having a long day with family and needed to fuel myself. I ordered to go here late! Thank you so much for being open for us night owls. I got lobster Mac with a side of garlic bread. I know your thinking Carb overload..... well I needed it. It was so good. When I tell yall you would of thought it was noon during the day! My food tasted so good and was up to temp. As this being my first time dining here. I was like yessss finally a late night place that has some good eats! I am excited to try more food. It's a Yes from me!!!!:)

    Reuben sandwich with French onion soup.
    Jennifer D.

    Food is great. Service was quick. Location is convenient to the parking lot and the downtown waterfront. We enjoyed their unsweetened ice tea, Reuben, and chicken and waffles.

    Berry Waffle
    Kayli P.

    We decided to try this place for brunch on a Sunday morning. For starters, I love the ambiance & decor! Per the hostess, we had the option of sitting in the bar, Captains chairs or a booth in the main area. Husband & I chose the bar. We were immediately greeted by our waitress and given menus/ waters. She was great! Very attentive the entire visit. I ordered a pineapple mimosa (so yummy!) As for food, I ordered the Berry Waffle with a side of bacon. The waffle was light and fluffy, fresh berries (not smothered in sugar) & whipped cream. It was delicious, I'd order it again. My husband got the Italian Sausage Omelet, that was also good. I left satisfied and will most definitely be back to try lunch or dinner.

    Exterior
    Charlie T.

    I came here for a lunch meeting recently and had a decent meal here. The interior is pretty spacious and clean. They have both a breakfast and lunch menu that is served most of the day. I decided to try their Philly steak sandwich with fries. My friend got the breakfast plate that had hash browns, spicy sausage, eggs and toast. The steak sandwich was decent in flavor. The bread could've been better in my opinion, but it did come with an au jus sauce which was good to dip.

    New York Steak

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    9 days ago

    The food was great and the service was awesome. My drink was never empty and the waiter wasn't hovering. I enjoyed the atmosphere as well.

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    Ask the Community - 13 Coins Vancouver

    Hello, do you accept reservations?

    Yes I will

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    Came here for brunch with a girlfriend and I really appreciated all the vegan options they had and…read morethe coffee was delicious as someone who doesn't drink coffee like that! They have oat milk for those who are dairy free and their vegan chorizo was very delicious! They even gave us a free dessert to take home so I would highly recommend this place to go for brunch either with a few friends or by yourself to get a nice book. Brunch is kind, brunch is fine I am happy anytime my friend and I find a classy place to dine

    Cecilia is a restaurant for a certain type of customer. I can see a tremendous appeal for some…read morepatrons and not so for others. I shall explain. The ambiance is an attempt at industrial chic. When one walks in, the waiting area has a glass pain which gives an open view into the grill area, a popular chic vibe. The ceilings are high, there are brick walls, air conditioning ducts which run along the ceiling totally exposed, and a bar as the centerpiece of the restaurant. They pull their goal at chic ambiance off well: 5 star. Cecilia also makes a strong marketing effort to the weekend brunch crowd that likes to have a morning fufu alcohol drink as a little remedy for the ole "have a bit of the snake that bit you last night". That is to say they promote a variety of house cocktails that are both rather sweet and attractive to the eye. I feel they pull this off extremely well - delivering what they promote - although I did not indulge. Again, a 5 star performance. As for the service, I would say it was subpar, especially for a restaurant which bills itself as a high end breakfast spot. I had no reservation, asked how long the wait would be, they told me 25 minutes and the actual wait was 45 minutes. Not a good start: 20 minutes off is significant. I ran a restaurant. If you are going to be off, err on the conservative side: tell one an hour and have them sit in 45. If they decide to stay they will appreciate the effort. If they decide to leave, they will not hold it against management but will rather realize next time one should make a reservation. Speaks to bad management. As for the actual service, the waitress had virtually zero character, barely checked on us during the meal - although walked by us a number of times - and it took a long time for our plates to be cleared and the check to be delivered. Service rated a 2 star, and that is being generous. Finally, the food. I was extremely disappointed. Note I went here with high expectations. I left with a low level of gastronomic satisfaction. I ordered the eggs benedict. I tend to order this in a good restaurant because I do not make it at home and it is a great breakfast treat of done well. As for this rendition, mixed review. The pastry it was served on was a delicate, layered pastry which was very good. However, the two eggs were way overcooked to the point that the yolk was virtually all cooked. Most certainly not the way an egg benedict should be prepared. As for the side of potatoes: I frequently cook potatoes with my breakfast - mine blow these away. Not hard to make good potatoes, these were not those. My ladies breakfast was a huge disappointment. It read great and unique on the menu. A shrimp omelette. However, when it was delivered and cut into massive amount of a liquid which almost resembled water filled the plate: talk about unappetizing. Then the contents. They shrimp were the cheap, tasteless, tiny bay shrimp. Talk about no pride in quality of food and quality not rising to the marketing thereof: abysmal effort. An establishment trying to market themselves as a foodie place should use medium to large, quality shrimp which taste like shrimp- not the low end, tasteless shrimp stuffed into these eggs. This omelette would have trouble competing with an omelette at a local diner. I would never serve a house guest such a poor specimen, but then I take pride in my cooking: I do not believe Cecilia's does. As for food, given what they market themselves as - a menu which screams out that we are serious about our food: I rate it as diner food outside of the biscuit and one huge disappointment. In summary, I believe for the person who is trying to impress a guest with ambiance and the quality of food is not that important, go for it because Cecilia's is a good fit. For the patron that enjoys atmosphere, Cecilia's is a good stop. For the patron who likes a good alcoholic drink for brunch, highly recommend. For those patrons who are seeking a solid foodie experience or whom value good table service, Cecilia will deliver a big disappointment.

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    Cecilia - The plenty mimosa (Tito and Cava)

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    The plenty mimosa (Tito and Cava)

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