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Vancouver, WA

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Sunny's Diner Vancouver

3.8 (138 reviews)
Closed • 7:00 am - 3:00 pm
Updated 2 months ago

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SUNNY'S DINER VANCOUVER ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - Sunny's Diner Vancouver

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Bacon eggs hash browns
Erin B.

Basic breakfast done right with a sassy waitress, probably named Flo or Mel. Cute checkered picnic table cloths and homemade loafs of bread. Good Bloody Mary's and Mimosas, but good luck getting more than one when the owner is in the house, he doesn't condone libations. Don't come on the weekend, you'll never get served.

Standard Breakfast w/ Ham - meh. Served cold. The eggs were correct but the rest was cold and tasteless.
Brandon M.

MEH... That's just all I can say about Sunny's. Dim. Not sunny. Kind of depressing. Service lacking, poor decor, and just poor food. I don't hand out lower reviews without much pause and consideration. We stopped in here a few weeks ago for the first time for a Sunday morning breakfast. We all know my #1 favorite meal of the week is my Sunday brunch. I need eggs cooked correctly, food served hot, good coffee, and at minimum - a smile. We walked in and met with a look of disgust. I was actually uncomfortable at how unwelcome we felt. We were nearly shooed away into an uncomfortable booth and provided with sticky and dirty menus. We very obviously inconveniencing the waitress when we asked for coffees and water. Ice-less water arrived with lukewarm coffee. He ordered an omelette. I ordered a standard breakfast with ham. The one-star review was redeemed with the fact they did cook my eggs correctly. The rest was just rubbish. The hash browns were cold and mushy. The ham was tough and served cold. The "toast" seemed to lack being toasted... odd. He took about 6 bites of his omelette and put down his fork. We both declined a box to take home the leftovers. Ridiculously overpriced but they were sure happy to point out where and how to tip for their three visits to our table. This is a hard no. We won't be back. It was disappointing enough that it isn't worth trying a second time to see if it gets better. It's hrad to fail at breakfast but they have mastered the art.

Menu September 2025
Georgina B.

Food 5/5 flavorful, big portions Service 5/5 friendly & quick service Cozy mom & pop diner that we found in yelp. Will visit again!

Patty melt
Holly J.

If your grandma ever made soup this is it ! Broth and bits from corned beef and cabbage wow delicious! I barely touched my sandwich no slight there merely a testament to the soup makers! Goodness gracious it's a beautiful melting . The staff was great. It was busy, but everybody got their glasses refilled and orders delivered in a timely manner so that was awesome. It was a little noisier that I like, but that was really a sign of how busy it was really enjoyed the food definitely will come back.

inside
Lauren W.

This was walking distance from our hotel. We were ready to eat something that wasn't hotel breakfast. We were greeted and seated as soon as we walked in. Cute tablecloths and decor. Went on a Monday morning, so wasn't crazy busy. The woman we had as a server was so absolutely sweet and just seemed like such a happy person. Loved her energy!! I ordered the chorizo chile hash and my husband ordered the french toast combo. Everything had great flavor. The homemade chorizo was incredible. We were thrilled that the portions were large so we had some leftovers for the next morning!

French toast with removed soggy strawberries
Aleathia S.

Pretty cool place. Old diner looking establishment. Outdated by a bit. The waiter was nice. Parking is easy. The food Lacked seasoning. However, the food themes are fantastic and worth the money in portion sizes. I love that they make bread fresh in house. Not sure what else is made fresh but I had a B.U.M.B Ruben burger. It was massive and not sloppy from sauces. A little salt and the plate was finished. We also ordered French toast with strawberries. The strawberries were meshy and not able to be consumed. They did not appear to be fresh. The water glasses are plastic and extremely worn. Almost dirty looking. Some upgrades needed here for sure.

Coffee!
Trish L.

Huge portions and flavorful meals are served with bottomless cups of coffee. I couldn't be happier with the wait staff. I've only had breakfast items here because that's the best meal of the day no matter what time it is. Omelettes, sausage, biscuits, pancakes, OH MY. Can't go wrong. The only downside is that the tablecloths and decor are sad and often torn. I get the idea of "if it ain't broke, don't fix it" that's pervasive is most good diners. But the tablecloths are "broke". Please fix it.

Cristina G.

Highly recommended! This has the Classic diner feels with simple menu of good heart breakfasts and excellent and kind staff. This was a stop before a morning hike and it def prepped us for the activity. The cinnamon roll is a must for the table! The ya making me cry chorizo hash was delicious and spicy and while the chicken sandwich was basic - it didn't really bother us as everything else was great. Stick to the breakfast menu and you will probably be better.

2 Egg breakfast w/ homemade toast
Rob R.

Mixed feelings. Updated review here. Chantelle is thee best server. Very friendly. Remembers my table, my orders and checks on me regularly. Always attentive and the other servers there follow right in her footsteps. The management is a sad example and they clearly don't lead because my encounter with one was not of that nature and they don't consider the customer as being number 1. The food is of classic menu items. A NOT SO amazing breakfast spot. It appears to be a clean establishment in the front of the house, but the back leaves plenty of suspect. They bake their own bread. Done daily. Though it's not always fresh. You may even get a slice served to you that has mold growing on it. UPDATE: I got food poisoning from eating the moldy food that they served me. Nausea, vomiting, diarrhea... All the tops hits from getting ill by consuming moldy food. Again... BEWARE!!!! More recently, they added a .50 cent per egg surcharge to menu items that have it in the ingredients. I just noticed that they now serve a smaller, cheaper egg with those menu items too. The egg yokes are tiny. A half slice of their rotting toast soaks up the whole yoke.

Hash browns and poached eggs with coffee
Peggy M.

We walked into Sunny's Diner this morning around 8:30. They open at 7, so why were half the chairs still upturned on the tables? There was only one other customer in the entire place. Now I know why--it just isn't that great. I ordered 2 eggs with hash browns. My poached eggs were ok, but barely cooked. The hash browns tasted like the dehydrated ones you can get it a carton at Costco. Pretty tasteless and not salted at all. The server was lovely though and the place is bright and cheerful and looked clean. My husband had the same thing as me and we also both had coffee. Breakfast came to $42.00. Seems like way too much for what we got. There are so many excellent places to grab breakfast, why would I go for very mediocre? Probably won't be back.

Ginormous Homemade Cinnamon Roll*

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1 year ago

Great omelettes. I got the kitchen sink and it was heavenly with some Cholula. Perfect start to our 5 hour hike that day.

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Sweetheart Baking

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4.9(24 reviews)
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Finally made it. So glad I did, as the pastries are delectable! Fresh, crispy, buttery…read more.. everything I love in a good pastry. Split them with my sis at home and she agreed. Cinnamon roll, zatar thyme (need to try the filling next time; this was our favorite!), guava cream cheese croissant cube, crookie, and a lemon croissant donut. I would devout them all again, but will also try some others. Ate everything and cats licked the crumbs before I thought of pictures. Grateful it's less than a mile away and I discovered them just a few months after moving to the area. They're still getting used to the speed of a busy bakery, so know patience is key and the food will make it worth the wait.

This little Vancouver bakery has a large customer base! It's wonderful that I can stop by here and…read moreknow that they will have at least one vegan item and vegetarian as well. You can always call ahead to ask. But it's great to be able to pick up for a vegan and vegetarian friends. They are generally open on the weekends, as both owners work full-time during the week. Honestly, I can't say enough good things about this tiny bakery. Every single thing is completely handmade from scratch. They take a great pride in everything they produce. Also, every month has a different theme. We've tried their delicious goodies from the cupcakes, cinnamon rolls, and sweet, sticky buns to the cookies and hot cocoa balls. I can honestly say anything we have purchased has been delicious!! Laura makes amazing custom ordered cookies. They take her so long. I'm still amazed. She doesn't order more. Stacy creates custom order cakes. And I know they do customer requested catering; from grand openings to other special events and birthdays. Be aware there is no seating or eating in house here. It's definitely a pick up and go. There's plenty of parking and no steps getting in to the shop. You're truly cannot go wrong here. On Sundays when they have the cinnamon buns and sticky rolls, you definitely want to get there earlier! In my personal opinion, this is the best bakery in the Vancouver and Portland area.

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La Provence - Chef Omelette with Side Hashbrowns

La Provence

4.2(506 reviews)
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We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

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3.6(226 reviews)
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I'm a Black Forest Cake aficionado-- if that is a thing…read more I have one every year for my birthday. We used to live in CA and went to the same bakery every year. Their version was great. But then we moved here and I went on a hunt. This cake was on a different level! Not too sweet! Brandy infused whipped cream. Just delectable! 10000x better than the usual near my previous home. It's become the one to beat - and I hope they never change the recipe. Sorry no photos! We ate it pretty fast LOL

**Rating only based on the Strawberries and Cream Pie** I…read morestopped in to look for something to take to a last minute family get together. It had to be impressive though, I was taking this to a gathering with people I hadn't seen in years, so I knew I had to find something at Larsons. My son and I went back and forth between a few delicious looking cakes but decided it felt a bit too formal so we landed in front of the case filled with pies. We walked out of the bakery with a very pretty Strawberries and Cream Pie, and it was a massive hit. Fresh whipped cream, fresh strawberries, the cream on the inside was so incredibly tasty. I cannot wait to get another one, maybe Ill try the banana cream next time. We also picked up some very tasty cookies, a ginger snap and a chocolate chip -- so good. The service is quick, the bakery is clean, and the Strawberry Cream Pie is wonderful!

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Sunny's Diner Vancouver - bakeries - Updated October 2026

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