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    La Provence

    4.2 (492 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 1 week ago

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    LA PROVENCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - La Provence

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    Croissant & Jam
    Richard C.

    First time to go here. We are visiting from Arizona my brother and sister in-law thought it would be a great place to have brunch. They were correct! Love there croissants! I had a Le Provence Benedict with butternut squash and potatoes. It was a very filling meal and a great combination of flavors! The servers were very nice and attentive. The area is packed with people outside is a nice place to eat but we went inside so we didn't have to wait.

    La Provence Benedict
    Morgan A.

    Pretty sure my life's niche is finding myself at the best brunch spots. Went with family, and we all have VERY different taste palettes so the fact we all left satisfied was pretty exciting. It was packed with people as it's a pretty popular spot, but service was still great. Felt a little crammed so I'd like to try to find out when they are slower so I can enjoy not being shoulder to shoulder with the neighboring table. I got the La Provence Benedict and there was so much flavor. It was one of those meals that left you sad after because you ate it too fast and now your plate is empty. 10/10 - will be back.

    Tiramisu French Toast
    Marissa L.

    10 years ago I loved going to La Provence on Alberta, but the last few years at the Vancouver location have been not as impressive. Assuming overall there's been a menu change. Food looks impressive but taste left a lot more to be desired. There was 3 of us with different orders and we were not too impressed. Service was good, and it's always clean.

    Side Fruit
    Samuel H.

    Best brunch place in Vancouver, WA imo, hands-down. Presentation: 5/5 (work of art) Tastiness: 5/5 (Didn't know brunch could taste this good) Value: 4.5/5 (Pretty big portion size for the price, a tad expensive) Service: 5/5 (Checked up on us and very friendly) Cleanliness: 4.5/5 (Clean even on a rainy day) Noise level: moderate to loud

    Chef Omelette
    Robert K.

    Came in for a quick breakfast. Colby was a great waiter. He is so good he was training a newbie. He found out my name by see my computer and saw my name on it and address me by my name. What a good way to catch my attention. I got the omlette with minus tomatoes add peppers. When they give you peppers they give all kinds of different peppers like red, orange and green. My omlette was pretty good. It seemed like it was overcooked as it was kind of spongy and brown in the outside. I don't remember if it came with cheese or not but I realized after I left that there was no cheese on it or in it. The croissants with the jam are delicious and so are the cappuccinos. The hashbrowns are plentiful and crispy too. This place is always packed no matter what the time or day. I have been going in by myself and have sat the counter each time. I think I might try something else the next time I got there.

    Espresso martini
    Amy H.

    This is the perfect spot for a family meal, girls brunch and date night! The menu is great, brunch, lunch or dinner and even drinks and pastries! Take some fun treats to go too! We got service with a smile!

    La Provence Benedict & Provence Biscuit & Gravy; Follow me @RimyEats on Instagram
    Amy Z.

    We FINALLY tried this spot! I've heard so much about how amazing this spot is and it's ALL true! We stopped by a few weekends ago. Everything tasted so good, the benedict was perfect, the croissant paired so well with the eggs and ham. Also who doesn't love potatoes, the hash browns were perfect, light crispy and soft on the inside. The fried chicken and gravy was perfect with the biscuit. The latte was strong. Definitely a cute brunch spot to come back to or bring guests to! There was a short wait on a Saturday morning but staff was speedy. Interior is also super cute, plaza had ample parking.

    Ultimate Polenta

    Finally made it to La Provence and will absolutely be back! I had a mimosa flight with seasonal lavender and cranberry, and then pineapple and raspberry. All 4 were delicious but the lavender was absolutely my favorite! For my meal I got the Ultimate Polenta with over easy eggs & a croissant. The croissant's are soft and flaky, and the jam is so good! The polenta was creamy, cheesy, and absolutely delicious. My partner got the Chef's Omelette with a croissant and really enjoyed it as well. We will be back again, looking forward to trying the Bloody Mary flight, risotto cakes, and Salmon Hash!

    Menu 11/3/25
    Rebecca P.

    What an experience! We enjoyed every second of our brunch at La Provence. We were seated quickly and our server was attentive but not overbearing which was perfect. My husband had the west coast salmon Benedict and he loved it. I had the Traditional Benedict which was a classic done to perfection. I also had the butternut squash on the side which was a light compliment to the Benedict. The ONLY change we would have made was a bit more hollandaise sauce on them both but that was quickly remedied by our server.

    Jenny P.

    I'm from out of town and my in-laws brought us here before heading to the airport on a Monday. Tons of parking and a Lovely comfortable restaurant. Our waiter was awesome (i should have got his name) Food was good my favorite was the fresh croissant and raspberry jam. I would come again on my next visit.

    Jeannie D.

    What a great spot!! Really nice building with a screened off & heated outdoor area which we really enjoyed!! Our server was David C, he was great!! The food was incredible! Definitely a place I'd recommend, & come back to!!! You'll just have to go there & try it out! Plenty of parking, and we didn't have to wait on a Saturday morning.

    Tripadvisor S.

    "Not a lotta France in this so-called French joint, mon ami." Walked into La Provence expecting Paris ... got Portland with a beret. Other than croissants and baguettes, there's not much waving the tricolor here. My Mission: Bourguignon Brunch - $21 Braised beef in a "red wine ancho chili sauce" over a battlefield of butternut squash, bacon, leek, potato, green pepper, harissa, and jalapeño, topped with an egg and horseradish crème. Sounds tactical, right? Wrong. The butternut squash threw a frag into the operation -- mushy, weirdly sweet, and out of place. Beef was MIA on flavor. My Wife's Objective: Strawberry Pistachio Praline French Toast - $17 A brioche stuffed with strawberry crème, topped with strawberries, whipped cream, pistachio praline, orange crème, and cardamom sugar. Over-the-top? Sure. But she was grinning like a Parisian on leave, so mission accomplished on that front. The Final Insult: Éclair - $7.50 Seven-fifty ... for one pastry smaller than a 9mm mag? You've gotta be kidding me. I've eaten better out of a French MRE. Bottom Line: Not bad, not great. If they actually served real French food -- cassoulet, escargot, beef bourguignon, coq au vin -- I might saddle up again. Until then, this is just "Oregon Provence." CombatCritic Gives La Provence 5 Bombs Out Of 10 ... More Bombs Are Better - Unless You're On The Receiving End ... HOOAH!

    Kym S.

    PARKING // Parking is ample and free. AMBIANCE // Very Provincale and very French. Busy, moderate noise and high traffic. Low lighting and outdoor seating optional patio area with heaters. INTERIOR // Nice panted concrete flooring, lovely counter tile work and beautiful open wood beam ceiling. Seats are comfortable and benches are tall to afford privacy. Copper accoutrements include huge chandeliers. Copper ductwork work foe the air conditioning system. Stunning walled tile. There is a separate pastry area to the left ×hen you walk in. Upstairs seating in a loft area is available as well as an over 21 only beverage bar area. Quaint decor and ample room. FOOD // Please note they only serve breakfast and lunch.Croissant is amazing. Light, flaky & buttery. Just the way it should be. Okay, now that's crazy . . . the orange juice tastes fresh squeezed. Very interesting raspberry jam. At first bite i wasn't a fan, however by the 4the bite I was in love. Lavender latte, if you've never had one you don't know what you're missing. I was a little skeptical it was highly suggested I did it I love it. Just the right amount of lavender to not be overwhelming yet to give it the perfect balance of coffee, cream and lavender. Anyone who knows me knows I don't like my food touching. This is a huge step for me and I have to tell you the mixture and the balance of the flavors and textures is absolutely amazing. The Wild Salmon Hash was absolutely outstanding. I am not a huge salmon fan, but this did not taste fishy and was incredibly good. The perfect mix of crispy hash browns not overdone and not too greasy. Over medium egg the white cooked perfectly and the yolk still decadently runny, leaks not too soggy but not too underdone, the salmon cooked to perfection and spread evenly throughout the dish accompanied with a perfect blend of fresh crisp microgreens on top, with a creamy dill sauce similar to hollandaise but better. The serving is very generous for two or three people to share. SERVICE // The service was outstanding. The perfect balance of professional, knowledgeable and friendly. A well-seasoned individual & a fantastic human you should definitely ask for COLBY. You're welcome!

    French Onion Soup

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    6 months ago

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    4 days ago

    Sheer decadence; very highly recommended to anyone seeking impeccable quality, beautiful desserts, and a warm, invested staff.

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    1 month ago

    Such great service. Beautiful interior. Delicious latte and surprisingly light tiramisu French toast with banana

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    9 months ago

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    2 months ago

    Great food. Service was good. Might get busy so prepare to wait in line for a table, especially if you come on the weekend.

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    2 months ago

    Wonderful customer service and food!!! We will definitely return for breakfast/brunch in the future.

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    Page 1 of 13

    La Provence Reviews in Other Languages

    Ask the Community - La Provence

    Is everything on the menu gluten free?

    No.

    Is breakfast served all day?

    Yes😊

    Is the outdoor seating dog friendly?

    It is not, no. It's definitely worth a stop, though :)

    View All 6 Questions

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    Sunny's Diner Vancouver

    Sunny's Diner Vancouver

    3.8
    (132 reviews)
    0.7 mi
    $$

    If your grandma ever made soup this is it ! Broth and bits from corned beef and cabbage wow…read moredelicious! I barely touched my sandwich no slight there merely a testament to the soup makers! Goodness gracious it's a beautiful melting . The staff was great. It was busy, but everybody got their glasses refilled and orders delivered in a timely manner so that was awesome. It was a little noisier that I like, but that was really a sign of how busy it was really enjoyed the food definitely will come back.

    MEH... That's just all I can say about Sunny's. Dim. Not sunny. Kind of depressing. Service…read morelacking, poor decor, and just poor food. I don't hand out lower reviews without much pause and consideration. We stopped in here a few weeks ago for the first time for a Sunday morning breakfast. We all know my #1 favorite meal of the week is my Sunday brunch. I need eggs cooked correctly, food served hot, good coffee, and at minimum - a smile. We walked in and met with a look of disgust. I was actually uncomfortable at how unwelcome we felt. We were nearly shooed away into an uncomfortable booth and provided with sticky and dirty menus. We very obviously inconveniencing the waitress when we asked for coffees and water. Ice-less water arrived with lukewarm coffee. He ordered an omelette. I ordered a standard breakfast with ham. The one-star review was redeemed with the fact they did cook my eggs correctly. The rest was just rubbish. The hash browns were cold and mushy. The ham was tough and served cold. The "toast" seemed to lack being toasted... odd. He took about 6 bites of his omelette and put down his fork. We both declined a box to take home the leftovers. Ridiculously overpriced but they were sure happy to point out where and how to tip for their three visits to our table. This is a hard no. We won't be back. It was disappointing enough that it isn't worth trying a second time to see if it gets better. It's hrad to fail at breakfast but they have mastered the art.

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    Front dining
    Front dining
    Denver Omelette with Bacon
    Denver Omelette with Bacon
    Outside

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    Outside
    Roots Restaurant and Bar

    Roots Restaurant and Bar

    3.9
    (333 reviews)
    1.5 mi
    $$$

    Elite dining experience for extra special occasions (or if $$$ no object). Everything about our…read morevisit said luxe. Service was impeccable with a smile. We ordered their "go-to" item which is the ribeye steak: 12 full ounces of tasty tender boneless beef served on a bed of mashed potatoes. Accompaniments were a large pickled onion slice & grilled cauliflower & broccoli crowns. We ordered the steak medium but it was cooked more like medium rare. The soup & salad were some of the best openers I've had. And the chocolate mousse dessert did not disappoint. Portions were enormous. So why not 5 stars? The setting while nice, can't compare to other fine dining places that look out on rivers, fields, etc. Here we get views of a busy intersection and a strip mall parking lot. For the prices charge, one would hope for a better setting. And the extreme prices will set most folks back over $100 per diner (assuming full meals, drinks, dessert, tax & gratuities). As initially stated, this restaurant is worth it for special occasions or if cost is not a concern.

    It was my first time dining at this restaurant. I don't often crave for steak, but Roots would…read moredefinitely won me over for their tasty steaks. They offer only medium to medium-rare. I would prefer something a little bit more done. But their steaks definitely do not disappoint. I have been to other steak houses in the Portland area. Roots beats other famous Portland steak houses by their flavor, tenderness, service, atmosphere and portion size. However, their menu items are quite pricey. My steak was nicely cooked and seasoned. The mashed potato and veggies were excellent. They topped the steak with couple pickled onion rings which was quite refreshing. And don't forget the garlic infused butter served with the steak. It was wonderful. I had my wedge salad while my husband had their soup of the day. It was a big salad which Ai appreciate. The blue cheese crumbles and salad dressing was fantastic. The chocolate mousse dessert was a piece of art. It was quite big and can be easily shared with another person. The atmosphere inside was nice and modern in a warm sense. The servers were very attentive. I am not sure what brand of root beer do they serve but it was very good.

    Photos
    Kitchen
    Kitchen
    Twice baked chocolate souffle with espresso whipped cream
    Twice baked chocolate souffle with espresso whipped cream
    Roots Restaurant and Bar

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    La Provence - bakeries - Updated July 2026

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