The Sedgwick Photos
Business Info
The Sedgwick Popular Desserts
THE SEDGWICK ATMOSPHERE
You might also consider
More like The Sedgwick
Recommended Reviews - The Sedgwick
Start your review...
Reviews With Photos
Wow... just wow! What a great dining experience. We came in on a quiet night. We were given the heads up that service might be a little slow because of a staffing issue, but we saw no issues at all. Our server did a great job of taking care of our table. We caught the tail end of happy hour and got some old fashioneds. They were smooth and went down way too easy. We snacked on some duck fat fries while we waited for the entrees to arrive. The fried Brie was really that savory goodness you would hope for. The dipping sauce was an unexpected flavor profile, I think it was squash. It absolutely worked! The French Burger was amazing! The beef was super high quality, and it was cooked to perfection! The apple and Brie combination was a first for me on a burger and I'm so glad I tried it. My mouth is watering just thinking about it! The desserts... oh my... another highlight! The bread pudding may be the best I've ever had and the twister meringue was epic happiness in every bite. It was like having a deconstructed lemon meringue pie with toasted marshmallow. So good! Great service, great food, great venue!!!
If there was a 6 star, I would give. We had a birthday reservation for Feast 316 in Camas. Unfortunately, they had a gas leak and had to close for 24 hrs. The owner contacted me to apologize for our inconvenience. I shared that it was my husband's birthday and was looking forward to a good steak. He said, Oh, well we have a second restaurant in Vancouver and I would be happy to comp your table Cocktails. He also, said he could call and set up reservations. Outstanding service!!!! Sedgwick was such a nice place to dine. Our server was so friendly and made us all feel welcomed. Upscale looking, we did not know about Sedgwicks. We will definitely come back to downtown Vancouver for dinner. Thank you again Tim (Feast 316).
I really wanted to love this place. The service is good, but when you're the only table--you're the only table--but she/they were wonderful. Ambiance couldn't be better and the little touches to the big wow pieces of decor is fantastic, but a build up for, what was unfortunately just an okay meal. We got a little of everything. The baked Brie is a must--but lacking in the chutney and marmalade front. The scallops were inedible (odd flavor and covered in a sugary BBQ-tasting sauce). Kinda same story on the rest (chowder, squash soup, fries, steak skewer, etc), just a miss by being dry, flavorless or just un-salted. But! The pearl onion skewer, can I get 10 to go. I would say, oddly enough, I'd give this place another go, and I urge you too. Maybe just an off night or so. As a big fan of FEAST, I wish this and other places in the same family all the best.
Pre-Movie Dinner Win! Stopped in on a Saturday in late June around 5PM before catching a movie, and we practically had the place to ourselves -- a total hidden gem at that hour. It started filling up around 6-6:30, so if you like a quieter vibe, aim for that early window. Pro Tip: All-day happy hour on Mondays! I will definitely be back to take advantage of that very soon. The French Burger WOW. No notes, no crumbs. The balance of caramelized onions, lettuce, tomato, perfectly cooked steak patty, melty cheese, and bun? Absolute harmony. Would order again without hesitation. Cornmeal-Crusted Trout Solid dish overall. The seasoning on the batter was a little inconsistent, but dipping it into the tangy tom yum sauce really elevated everything. Without the sauce, the fish was a bit bland -- but the summer salad on the side was bright, fresh, and a great contrast. Fingerling Potatoes Get. These. Immediately. Creamy gouda fondue, blue cheese, and little pork belly bites made this insanely flavorful -- and I don't even like blue cheese! Rich, savory, indulgent... everything you want from a side dish. Espresso Martini Strong, smooth, and delicious. Just what I needed -- a cocktail with a kick. Loved it. The Vibe Kinda vintage-chic with some personality. Think velvet couches/seating, a chandelier, fun accent walls -- it felt festive and flirty. They even had themed cocktails for Pride Month. Most folks around us looked like they were on dates, and I get why -- it's got that kind of romantic energy.
We were so surprised to arrive just before 1 PM on a Friday and have the place almost all to ourselves. It made me wonder at first if maybe it wasn't that good, but it turns out it was really good. We started off with the focaccia that came with a fantastic dipping sauce. The bread was toasted so perfectly to have that crisp on the outside, but the inside was incredibly tender and flavorful. For seven bucks you can't go wrong with this and recommend it with anything else you're having . We also shared the spaghetti squash which I liked a lot, but my dining companion didn't particularly care for. It's cooked "al dente "and not everybody appreciates squash that is a bit crispy, but I found the flavors to be delightful and would order it again. We wanted to add a protein, so we had the chicken thigh and green onion yakitori, which I was unfamiliar with and learned that it's basically skewered protein. This was incredibly tasty and I'm not sure what kind of sauce it had on it, but it had just the right amount of a salty and sweet taste And we both enjoyed this a lot. Coffee was very good and the service was perfect. Oh, by the way, dishes are served family style, and meant to be shared so this worked perfectly for us! The restaurant is in the bottom floor of a very old building that has fantastic pictures of old time Vancouver all over. I recommend going in just for the history but stick around for the food.
We came here for a birthday dinner and overall had a really nice experience. The ambiance is dark and intimate, which made it feel cozy and perfect for a special night out. The atmosphere definitely sets the tone if you're looking for something a little more upscale and relaxed. The food was good and thoughtfully prepared, though the menu is on the smaller side with limited options. It's more of a small plates concept, so keep that in mind if you're expecting larger portions. But they did have a few entree type items that were bigger portions. Everything we tried tasted great, but it is on the expensive side for the portion sizes. The meat from the skewers were bursting with flavor and so tender that is melted in your mouth! The staff was very nice and welcoming, which added to the positive experience. While I wish there were a few more menu choices, we still enjoyed our evening and would consider coming back for another special occasion.
Ok. I've always been a big fan of this place, the vision, the menu, the execution, presentation, wine list, etc. Tonight was the second fail on execution. First time was the octopus. Came out raw. Literally like chewing on a rubber band. Tonight, the Beef Wellington. All good, but the beef came raw. Not figuratively. If I'd have kicked the plate, the entree would have,literally, walked off to pasture to find better grazing land.
Five others and I dined here last evening. First, I want to say that I have lived and died over the previous seven years by Yelp reviews. What I mean in this case is that I live in Portland, Oregon, but we decided to dine in Vancouver, Washington. Well, this time, the people doing reviews on this app must not have eaten at the same restaurant I did. Who are all these people giving this place 4-star reviews? Are they bots? The food was wildly overpriced and very hit-or-miss. We ordered a good deal of items from the menu. The frog legs were very frog-tasting and were burnt. The Brie was good, but they only gave you a tiny piece of cornbread with a massive bowl of cheese. The burger tasted like a homemade burger--not in a good way. The grilled artichoke salad consisted of canned artichokes. How does one grill a jarred artichoke? The salad was swimming in oil. My father had the butternut squash soup and said it was good. The duck fat fries were "meh." I could go on, but you get the drift. The drinks were another strange thing. They were mocktails, but they were all way too strong-tasting. The mixes were all wrong. The restaurant itself was strange. It was cut in half, with one side serving as a lounge and the other as a dining room--completely empty. We sat in the lounge. The service was average. Our waitress put in a ticket for one item, and when we asked her about it when it was time to leave, she stated that the kitchen must not have seen the ticket. I believe I am being very generous with a three-star review. I feel like the reviews come from people who were intoxicated and whose taste buds were off. I will not be returning here. I did appreciate their chandelier.
The bartender was amazing, easy to talk to and helped me pick out a drink. My friend and I only got drinks no food, the bar was not busy at all, music was at a good volume too. One thing is the restroom, it's so incredibly dark, needs a light above the mirror, you legit can't even see yourself in it lol
Arrived for dinner, staff were friendly but not polished, maybe overwhelmed(?). Food was very underwhelming, especially for the price. We had the "fried chicken" (too fatty), sedgewick salad (simple/fine), French burgers x 3 (all over cooked). Why ask how do I want your burger prepared if you can't execute it's doneness? A focacca bread that is so small, I laugh that it was to be shared. The restaurant is nice. Not sure what the Marilyn Monroe statue is there for? I feel the sedgewick wants to be a Cadillac, but really is a Buick that you paid too much for.
6 months ago
8 months ago
I went to dinner on a Monday night with one of my girlfriends to celebrate my birthday and it was a fantastic meal! Very low-key with very few people in the restaurant. Our food was outstanding! We ordered a brie that had a fabulous fig sauce on top and then also we ordered a burger. That was absolutely incredible! One of the best hamburgers I've ever eaten in my life! My dessert was a disappointment. The chocolate lava cake was really dense and hard and not at all like I think of as a lava cake. My friends crème brûlée seemed fine. I definitely want to go back. read more
9 months ago
Wow... just wow! What a great dining experience. We came in on a quiet night. We were given the heads up that service might be a little slow because of a staffing issue, but we saw no issues at all. Our server did a great job of taking care of our table. We caught the tail end of happy hour and got some old fashioneds. They were smooth and went down way too easy. We snacked on some duck fat fries while we waited for the entrees to arrive. The fried Brie was really that savory goodness you would hope for. The dipping sauce was an unexpected flavor profile, I think it was squash. It absolutely worked! The French Burger was amazing! The beef was super high quality, and it was cooked to perfection! The apple and Brie combination was a first for me on a burger and I'm so glad I tried it. My mouth is watering just thinking about it! The desserts... oh my... another highlight! The bread pudding may be the best I've ever had and the twister meringue was epic happiness in every bite. It was like having a deconstructed lemon meringue pie with toasted marshmallow. So good! Great service, great food, great venue!!! read more
If there was a 6 star, I would give. We had a birthday reservation for Feast 316 in Camas. Unfortunately, they had a gas leak and had to close for 24 hrs. The owner contacted me to apologize for our inconvenience. I shared that it was my husband's birthday and was looking forward to a good steak. He said, Oh, well we have a second restaurant in Vancouver and I would be happy to comp your table Cocktails. He also, said he could call and set up reservations. Outstanding service!!!! Sedgwick was such a nice place to dine. Our server was so friendly and made us all feel welcomed. Upscale looking, we did not know about Sedgwicks. We will definitely come back to downtown Vancouver for dinner. Thank you again Tim (Feast 316). read more
I really wanted to love this place. The service is good, but when you're the only table--you're the only table--but she/they were wonderful. Ambiance couldn't be better and the little touches to the big wow pieces of decor is fantastic, but a build up for, what was unfortunately just an okay meal. We got a little of everything. The baked Brie is a must--but lacking in the chutney and marmalade front. The scallops were inedible (odd flavor and covered in a sugary BBQ-tasting sauce). Kinda same story on the rest (chowder, squash soup, fries, steak skewer, etc), just a miss by being dry, flavorless or just un-salted. But! The pearl onion skewer, can I get 10 to go. I would say, oddly enough, I'd give this place another go, and I urge you too. Maybe just an off night or so. As a big fan of FEAST, I wish this and other places in the same family all the best. read more
Pre-Movie Dinner Win! Stopped in on a Saturday in late June around 5PM before catching a movie, and we practically had the place to ourselves -- a total hidden gem at that hour. It started filling up around 6-6:30, so if you like a quieter vibe, aim for that early window. Pro Tip: All-day happy hour on Mondays! I will definitely be back to take advantage of that very soon. The French Burger WOW. No notes, no crumbs. The balance of caramelized onions, lettuce, tomato, perfectly cooked steak patty, melty cheese, and bun? Absolute harmony. Would order again without hesitation. Cornmeal-Crusted Trout Solid dish overall. The seasoning on the batter was a little inconsistent, but dipping it into the tangy tom yum sauce really elevated everything. Without the sauce, the fish was a bit bland -- but the summer salad on the side was bright, fresh, and a great contrast. Fingerling Potatoes Get. These. Immediately. Creamy gouda fondue, blue cheese, and little pork belly bites made this insanely flavorful -- and I don't even like blue cheese! Rich, savory, indulgent... everything you want from a side dish. Espresso Martini Strong, smooth, and delicious. Just what I needed -- a cocktail with a kick. Loved it. The Vibe Kinda vintage-chic with some personality. Think velvet couches/seating, a chandelier, fun accent walls -- it felt festive and flirty. They even had themed cocktails for Pride Month. Most folks around us looked like they were on dates, and I get why -- it's got that kind of romantic energy. read more
11 months ago
We were so surprised to arrive just before 1 PM on a Friday and have the place almost all to ourselves. It made me wonder at first if maybe it wasn't that good, but it turns out it was really good. We started off with the focaccia that came with a fantastic dipping sauce. The bread was toasted so perfectly to have that crisp on the outside, but the inside was incredibly tender and flavorful. For seven bucks you can't go wrong with this and recommend it with anything else you're having . We also shared the spaghetti squash which I liked a lot, but my dining companion didn't particularly care for. It's cooked "al dente "and not everybody appreciates squash that is a bit crispy, but I found the flavors to be delightful and would order it again. We wanted to add a protein, so we had the chicken thigh and green onion yakitori, which I was unfamiliar with and learned that it's basically skewered protein. This was incredibly tasty and I'm not sure what kind of sauce it had on it, but it had just the right amount of a salty and sweet taste And we both enjoyed this a lot. Coffee was very good and the service was perfect. Oh, by the way, dishes are served family style, and meant to be shared so this worked perfectly for us! The restaurant is in the bottom floor of a very old building that has fantastic pictures of old time Vancouver all over. I recommend going in just for the history but stick around for the food. read more
We came here for a birthday dinner and overall had a really nice experience. The ambiance is dark and intimate, which made it feel cozy and perfect for a special night out. The atmosphere definitely sets the tone if you're looking for something a little more upscale and relaxed. The food was good and thoughtfully prepared, though the menu is on the smaller side with limited options. It's more of a small plates concept, so keep that in mind if you're expecting larger portions. But they did have a few entree type items that were bigger portions. Everything we tried tasted great, but it is on the expensive side for the portion sizes. The meat from the skewers were bursting with flavor and so tender that is melted in your mouth! The staff was very nice and welcoming, which added to the positive experience. While I wish there were a few more menu choices, we still enjoyed our evening and would consider coming back for another special occasion. read more
8 months ago
Ok. I've always been a big fan of this place, the vision, the menu, the execution, presentation, wine list, etc. Tonight was the second fail on execution. First time was the octopus. Came out raw. Literally like chewing on a rubber band. Tonight, the Beef Wellington. All good, but the beef came raw. Not figuratively. If I'd have kicked the plate, the entree would have,literally, walked off to pasture to find better grazing land. read more
Five others and I dined here last evening. First, I want to say that I have lived and died over the previous seven years by Yelp reviews. What I mean in this case is that I live in Portland, Oregon, but we decided to dine in Vancouver, Washington. Well, this time, the people doing reviews on this app must not have eaten at the same restaurant I did. Who are all these people giving this place 4-star reviews? Are they bots? The food was wildly overpriced and very hit-or-miss. We ordered a good deal of items from the menu. The frog legs were very frog-tasting and were burnt. The Brie was good, but they only gave you a tiny piece of cornbread with a massive bowl of cheese. The burger tasted like a homemade burger--not in a good way. The grilled artichoke salad consisted of canned artichokes. How does one grill a jarred artichoke? The salad was swimming in oil. My father had the butternut squash soup and said it was good. The duck fat fries were "meh." I could go on, but you get the drift. The drinks were another strange thing. They were mocktails, but they were all way too strong-tasting. The mixes were all wrong. The restaurant itself was strange. It was cut in half, with one side serving as a lounge and the other as a dining room--completely empty. We sat in the lounge. The service was average. Our waitress put in a ticket for one item, and when we asked her about it when it was time to leave, she stated that the kitchen must not have seen the ticket. I believe I am being very generous with a three-star review. I feel like the reviews come from people who were intoxicated and whose taste buds were off. I will not be returning here. I did appreciate their chandelier. read more
10 months ago
1 year ago
The bartender was amazing, easy to talk to and helped me pick out a drink. My friend and I only got drinks no food, the bar was not busy at all, music was at a good volume too. One thing is the restroom, it's so incredibly dark, needs a light above the mirror, you legit can't even see yourself in it lol read more
11 months ago
9 months ago
Arrived for dinner, staff were friendly but not polished, maybe overwhelmed(?). Food was very underwhelming, especially for the price. We had the "fried chicken" (too fatty), sedgewick salad (simple/fine), French burgers x 3 (all over cooked). Why ask how do I want your burger prepared if you can't execute it's doneness? A focacca bread that is so small, I laugh that it was to be shared. The restaurant is nice. Not sure what the Marilyn Monroe statue is there for? I feel the sedgewick wants to be a Cadillac, but really is a Buick that you paid too much for. read more
Nice little place tucked into a side street near a park. Walked in and the dining room was closed for a private event but the bar/lounge was open for dinner so I wandered up there. Eclectic mix of tables so I picked one near the door and settled in. Had a decent happy hour menu so In picked the old fashioned and reviewed the menu. Settled on the potato crusted halibut, roasted asparagus side and a falafel scotch egg appetizer The waitress said things will come out as ready and I said ok, but didn't realize it was exactly like that. The asparagus came out first! Lol. Then the scotch egg then the halibut. All fairly quick so I had all my food at once. Asparagus was really good, cooked well and covered in a tasty sauce. Scotch egg was huge, very good but a lot of it. I couldn't finish it all Halibut was amazing, very flavorful and cooked to perfection. Loved it and wish I had more! Sauce with it was really good too They have an extensive whiskey selection and I asked for a list, but they didn't have one, but the bartender said she'd make me one, amazing service! She hand wrote a list of about 20 bourbons for me. I tried a few and enjoyed it. Really cool place. Will definitely be back read more
8 months ago
9 months ago
1 year ago
11 months ago
1 year ago
2 years ago
Let me start by saying our waiter was Jack and he was absolutely amazing and remember our group from our visit. The atmosphere was really nice and laid back for a Sunday brunch. I order the duck fat fries and it came with a dip/gravy that was so good, I also got the Avocado croissant breakfast sandwich from there brunch menu and a side of the fingerling potatos so good. Not picture was the the bakes Brie so so so good i would recommend putting a little of each topping and a good drizzle of honey on each bite everything complements each other. Over all it was a great brunch and i will definitely be coming back. read more
1 year ago
Open four years why I just found it is criminal. My tastebuds danced and I'm sure I proposed to the steak. The wait staff was very kind and helpful the atmosphere was dark and warm. I have not had food this good since I ate in San Francisco and Dallas Texas. Nothing was okay. Everything we had was stupid-crazy-blew-my-mind-delicious and no I'm not expecting anyone else to understand this just know if there's something you like you will love how it's made here. If you don't want change stay home and eat. Life is too short not to taste the whole menu. These people love to prepare and serve food and it shows. We tried several desserts the bread pudding the pears and chocolate cake were all delicious but I barely had room. We both had everything and didn't talk much but we did say "damn that's good" "wow this is amazing you gotta taste it" happy 61st birthday to me major congratulations on the fantastic food. Dear Sedgwick staff I love your work !!! read more
1 year ago
I am so lucky I found this place on my work trip. I stopped in for late lunch, so hanging out at the bar side instead of the restaurant. It's comfy, clean and fun! I ate waaayyy too much and enjoyed every bite! I ordered the warm kale salad, the French burger sans bun, a glass of Pinot noir and a crème brûlée. All fabulous choices! Shelby waited on me, she's a great person who provided excellent service. Very attentive, kind and smart! read more
I loved everything about this place - except how hard it was to find - but that was because the downtown construction got my Google Maps confused, which is no fault of the restaurant. I ordered the French burger - which was DEEEELISH!! But you have to love brie, green granny apples and caramelized onions, which I do!! They even cooked it well done - like I like! My dad thinks that is a sin but I like my meat to almost be crispy - like when you barbeque. I was soo tempted to order the burger with the crab but I'm not adventurous enough and would need a bite of someone else's. I love burgers & I love crab - I am just not sure I want them together. It's like mixing a PB&J with a Grilled cheese. Love them both but not sure I want them at the same time. I also ordered the "Ron puts bacon on everything" (an Old Fashioned with a large, thick, spicy & sweet piece of bacon) and loved every sip. Now, for the staff... Our server, a male (I am going to assume his gender - he he) was awesome!! I am pretty sure he had brownish hair and a slight beard (meaning, not one you could braid but not peach fuzz either). There were 20 of us and he got every food and drink order correct and our food came out piping hot. He got our bills correct too! He also took a great group photo for us. The kitchen staff killed it and the food was wonderful! Thank you for getting everything perfect and out in a timely fashion. Clearly the front and back staff work like a well-oiled machine. Lastly, thank you to the management for accommodating our large group and letting us have separate checks. This is a make or break for me and I will not go back to restaurants that only allow 1 check. It's just too stressful to figure out and so it is not worth it. This place won huge points from all of us for doing that. read more
2 years ago
My sisters and I came out for ladies night to celebrate a birthday and had an amazing time. The decor and ambiance were excellent, very classy and romantic. Service was prompt and friendly, the food was incredible and the presentation was very pleasing to the eye. we tried several of the skewers, all were delicious. The baked Brie came with this adorable little honey pot to use. I enjoyed the burger on lettuce instead of a bun and the flavor was so amazing. Very well-Seasoned with a delicious sear. The staff were friendly and accommodating of special requests and I found the prices reasonable for the quality of the food. I will be back again. read more
2 years ago
2 years ago
3 years ago
Came here for dinner with a group. The service was a bit slow as it seems like they had too many tables for 2 servers in our area. The food overall, the bone marrow was the best thing we ordered here. The bread was nice and fluffy. The skewers were small for the price. Did try any of that drinks, but there were quite a lot of people on dates or after work get togethers read more
5 years ago
Came to the Sedgwick on a Friday around 4pm. The decor is beautiful and the ambiance is perfect! Very friendly, attentive, and fast service - all around! We had the Old Fashioned and Apple Margarita to start. Perfect drinks! The candied bacon atop the Old Fashioned - was delicious! We ordered the Japanese Fried Rabbit and Fried Olives to start. I am obsessed with the Fried Olives! The breading on the Japanese Fried Rabbit was delicious - would have probably chosen a sweeter accompany in the side sauce! The scallop skewer and Pork Belly skewer were the highlights! Delicious! I loved the Filet with Gouda Fondue - and fried portobello. Great flavor profiles, and innovation in these dishes! Will be back to try more! read more
Love Love Love The Sedgwick! We were a party of 5, sat in the bar area. The bar is a large open seating area that is gorgeous, sexy and romantic. Our server, a gentleman was funny and informative. We ordered drinks that were priced competitively from $11 to $15. Off the dinner menu which comprised off small plates perfect for sharing. we ordered the following. HOUSE PORK CRAKLIN $5.50 chicharron, queso crumbles, apples & pears . fennel peach marmalade. *This dish was a 10. I have had cracklin before but nothing like this. The fennel peach marmalade put this dish over the top. I now crave Craklin! Serving size 2-3 people. DUCK FAT FRIES $9.50 Twice cooked . topped with manchego & chives . served with duck fennel peppercorn gravy. *Dressing the fries with duck fennel gravy made the fries seem elegant and flavorful. Who needs ketchup not this dish. Large portion enough for 5 people. MURRY'S CORNER BURGER $11.00 Grilled sweet roll . swiss . bacon, sundried tomato, coffee jam . tempura cremini mushroom . chili lime aioli *My husband loves burgers this burger did not disappoint. The burger was cooked perfectly medium, without asking. The sweet roll bun topped upon a savory meat patty is a winning and unique combo. You can't beat the ala carte price of 11 bucks ...for a gourmet burger with quality toppings. FRIED OLIVES $5.50 served with a garlic chive basil aoili *Who doesn't love fried olives! The dipping sauce was incredible. The Sedgwick also has a wonderful Yakitori menu. Yakitori is a Japanese type of skewered chicken, fish or lamb grilled over a charcoal fire. Skewers are priced at $2.50 to $6 per order. We got shrimp, (3) skewers and Scallop (4) skewers. You can't beat the price! read more
1 year ago
Page 1 of 5
More info about The Sedgwick
Ask the Community - The Sedgwick
Kid friendly? Do they have a kids menu?
Does this place have happy hour?
They have had in the past. They do have a special menu for some food items too. Worth getting there early before they sell out.
Do you take reservations?
They take reservations for parties of 8 or more. < 8 is by walk-in with a 10-15 minute wait.
