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    Petite Provence

    4.3 (1.5k reviews)
    Open 7:00 am - 3:00 pm
    Updated 1 month ago

    Order Petite Provence Takeout or Delivery

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    PETITE PROVENCE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Petite Provence

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    Outside of restaurant
    Ja'Nelle S.

    I enjoyed my visit to Petite Provence. I hadn't been in a while and I was reminded of why I should go more often. The vibe is chill, the service is good, and the food is great. I had a salad and the French Onion soup. My food was delicious! I also had a Matcha Latte and while I don't normally enjoy Matcha, I thought the drink was delicious and I enjoyed it. I would definitely visit again. There is lots of inside seating as well as some covered outside seating. There is street parking which can be tricky to find a space. I found one pretty easy, across the street.

    Risotto Cakes and Eggs
    Andrew C.

    Love the cozy Euro vibe on the inside with the warm wood tones and metal accents -- sure makes you wanna linger for a bit. Also digging the offbeat menu that includes some old reliables but also takes chances -- my Risotto Cakes and Eggs was a delight, with the mushrooms and red onions in the lightly breaded cakes pairing perfectly with the two poached eggs on top. The whole thing was a pile of warm oozing goodness, and my fruit side was pretty hefty too (though mostly grapes and pineapple). Server was very pro, polite and thoughtful and on point with the order -- our service was efficient yet warm. A great meeting spot too. Parking can be a hunt in this hood though.

    Shanez S.

    We were seated right away at 9am on a Sunday. I immediately noticed old food stains all over the fabric chairs and bench. It was everywhere. It was surprising to me that they would use fabric on their chairs at all and that no one made an effort to clean it at the end of the night. Our server was curt and seemed agitated or annoyed the whole time. Everyone at our table noticed it. Thankfully, the food was delicious. I enjoyed the omelette that was stuffed with mushrooms. The hash browns were perfectly cooked, and the croissant and jam never disappoint. Still with no many amazing place to enjoy breakfast in Portland, the service and cleanliness were big enough let downs to go elsewhere next time. We used to really enjoy this place, but after two so-so visits in a row, I think we're calling it.

    This is what they brought to my table and it looks delicious. Banana French toast.
    Terrance S.

    Always a winning experience when dining here. Some great solutions and options all across the board. Croissants are special especially with the jam. Breakfast options are always delicious. Desserts and ambiance are always great. Don't miss out.

    French Onion Soup - Bowl
    Roger D.

    Very good soup. Nice depth of flavor, tender pieces of onion, the croutons were chewy and crunchy somehow. Great cheese pull and also crispy. How did the do that so well. They are busy. Took a bit to get seated. Then a bit to be seated, chose to sit outside so not as long of a wait. The food arrived quicker than expected for the three of use. One of us had the grilled fresh albacore tuna sandwich on sourdough. It was grilled perfectly. The other had an omelette with hash browns which thy thoroughly enjoyed. Finished with Rose Macaroons - simply awesome! The inside of the restaurant was very pleasant. Can't say much for our seating, but like I said we chose to sit outside in covered street booth that had several tables, and Alberta Street is busy.

    Salmon Hash
    Michelle E.

    What a lovely place for brunch! The decor is so cute and charming. Service was very friendly. Our drinks came out after our food, but they were pretty busy and it wasn't a huge deal. The pastries are SO GOOD! The croissant is to die for! We also tried a chocolate beignet which was decadent! I wish I could have bought all the pastries!!

    Brian X.

    Overall a solid breakfast place. I was in the east side of Portland waiting for the PDX Thai festival to start and decided to eat here for breakfast since I had a few hours to go. I tried the strawberry French toast and eggs Benedict on croissant and both dishes tasted great. The strawberry French toast had a nice sweetness overall that wasn't to overbearing. One thing id say is for the price I paid for, it would have been nice for this dish to be accompanied along with something else besides just having the French toast alone. The eggs benedict tasted great overall. It was a bit messy trying to eat it along with the croissant because the croissant just doesn't cut well with a butter knife, but overall the dish was great. I'd also like to give remarks to the service as well. They were friendly and quick with their services. I didn't have to wait long at all for the food to come to the table nor for the check.

    Outdoor space.
    Aesha E.

    In all honest I stopped for a bathroom break, but of course I wasn't going to leave without purchasing something. I purchased a few somethings, including a marionberry macaron for my daughter (she seemed to be a fan) one of my mom's favorites, a pavlova. I don't know if I've seen pavlova at a bakery before and mom was thrilled to have a little mini one. I think it's probably been over 20 years since she's had one and she said it was delicious. I'm not sure if there's parking here besides what's on the street. It's got a really nice outdoor seating area as well.

    Baked Eggs a la Francaise
    Lindsey C.

    Visited this spot a few years ago and really enjoyed it. Ordered the Baked Eggs a la Francaise, Chorizo Hash Scramble, Pavlova, Napoleon and a Pistachio Mini Macaron. Both the Baked Eggs a la Francaise and the Chorizo Hash Scramble were great, but the baked eggs were my favorite! It's poached eggs with grilled hash browns, sautéed mushroom and ham, topped with gruyère béchamel and Swiss cheese gratiné. It's served with toasted baguette slices and it was so fresh and tasty. I wasn't the biggest fan of the pistachio macaron, but the other two desserts were great and out of the two, the Napoleon was the best. It has layers of caramelized puff pastry filled with vanilla cream and it was so yummy!

    Fruit tart and Eclair
    Sum H.

    Omg, the pastries at this place are phenomenal! I love bread and pastries that I've tried many places in mostly Seattle. But this place offers a wide variety of pastries and cakes at fair price with high quality ingredients. I noticed great craftsmanship in these beautiful creations. So appreciated. We've tried their fruits tart with happy Mother's Day chocolate for Mother's Day weekend, eclair, pavlova, a croissant, apple turnover and baguette. Fruits on the tart were so fresh and sweet. Custard on the tart and eclair were just right in sweetness, creamy and melt in your mouth. Pavlova had great texture with crispy meringues, cream and slight tartness from raspberries. It seems like this is one of their chain stores that multiple locations in Portland and Vancouver. It's a keep in the repeat list.

    Maria C.

    Excellent, good portion of food. I got the salmon hash, and it was delicious. Coffee and service are good too. Daniel was our server, and he was kind. The ambiance was perfect. I love the place where they have instrumental music instead of music that is not invited

    16oz Almond milk latte
    Suren D.

    Always a tasty meal. I had the Strawberry Pistachio Praline French Toast and an almond milk latte and both were great. Service left a bit to be desired and the space always seems crammed and a bit overwhelming sound-wise but would still recommend.

    GH Baked Eggs a la Francaise
    John H.

    One of a few locations, this spot offers the French brunch you might be looking for?!? Baked goods that are both eye catching and delicious! A pistachio croissant with pistachio crème inside, absolutely divine. Savory items like a spinach, tomato, feta croissant, too. Hot breakfast like risotto cakes & poached eggs or a baked crock of goodness like Baked Eggs a la Francaise. The latter is full of hash browns, ham, mushrooms, and topped with cheese - with perfect medium poached eggs. Smash! Pistachio Espresso Martini might be the best cocktail ever, could chug it! The hot sauce is a must add to any dish. This place is great!

    IPA Bacon Cheeseburger and Avocado Burrata Tartine

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    2 months ago

    Very delicious food. Great service and friendly staff. Very clean place and easy parking. No waiting time for a table.

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    Petite Provence Reviews in Other Languages

    Ask the Community - Petite Provence

    Are they doing indoor seating?

    Yes.

    Do you make yule logs, and if you do, what is the price range?

    No they do not, but they have other holiday items.

    Is there a space for a group of up to 11 people?

    Yes they are very accommodating and can put tables together

    Are they nut allergy friendly?

    I don’t thinks so. Best to call them directly to get the facts v

    Do they serve bacon?

    Yes

    How long is the wait on the weekend (brunch)?

    Petite Provence is VERY popular and busy, for very good reason. Your wait time will vary significantly depending on when you get there, and what season it is. For brunch on a Saturday in good weather season, if you get there at 10:00, you could be… 

    Soups of the day?

    Yes, $6.25. Beside the standard French Onion, today's soup du jour is Split Pea and Asparagus. Bon appetite!

    View All 9 Questions

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    Best meal of our lives…read more My husband and I decided to try our first "Chef's Tasting Menu" experience here at Le Pigeon for our Wedding Anniversary. There are 5 courses, with a 6th extra dessert, and a 7th course for $30 more. We asked for all 7 because everything on the menu sounded good and I was worried I would still be hungry afterwards. We opted for the selected wine pairing and took a 20 minute walk around the block before driving. The wine was amazing, so we're glad we chose that option. We definitely want to try the non-alcoholic pairing next time, now that we know we can trust their expertly curated selections to be exceptional. We were surprised: 1) that in addition to the 7 items we were also served an amuse-bouche, Ken's Artisan bread with garlic confit, and a chocolate truffle made in house with the check (so many additions!) 2) that the staff gave us new, clean silverware with every dish (fancy!) 3) that each staff member was knowledgeable about every item served. We were really impressed with the attention to detail, knowledge, care, pride, and service. I was speechless when tasting the seared foie gras with the hint of salt on top. My husband could taste the glaze that had been brushed onto the duck tornado. The profiterole was mind blowing. 11/ 10 would recommend for anyone that can afford this experience.

    My first tasting menu, and what an introduction. Every course felt thoughtful, surprising, and…read morebeautifully executed. We added the supplement and wine pairings, absolutely worth it. While the foie gras didn't quite land for me (likely a reflection of my unsophisticated palate more than the dish itself) it was still an experience I'm glad I had. If one feedback, I had way less sauce on my lamb than my dinner partner and it was really yummy sauce. The service was exceptional. The staff were expert conversationalists who struck the perfect balance of knowledge and warmth and enthusiasm... making it feel completely okay to be excited, curious and new to this kind of dining. The blackberry mousse with ice cream. Crying with joy! It was so extraordinary it sparked conversation among neighboring tables. Every detail felt intentional, even the cutlery. It was exciting and really cool and humbling, all at once. I arrived feeling a little out of my depth and left completely enchanted. For what it's worth, 10 outta10 recommend.

    Photos
    Le Pigeon
    Meringue Amuse-Bouche
    Meringue Amuse-Bouche
    Beef Cheek Bourguignon ' 2014

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    Beef Cheek Bourguignon ' 2014

    Petite Provence - bakeries - Updated August 2026

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