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    Petite Provence

    4.3 (1.5k reviews)
    Closed 7:00 am - 3:00 pm

    Order Petite Provence Takeout or Delivery

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    PETITE PROVENCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Petite Provence

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    Risotto Cakes and Eggs
    Andrew C.

    Love the cozy Euro vibe on the inside with the warm wood tones and metal accents -- sure makes you wanna linger for a bit. Also digging the offbeat menu that includes some old reliables but also takes chances -- my Risotto Cakes and Eggs was a delight, with the mushrooms and red onions in the lightly breaded cakes pairing perfectly with the two poached eggs on top. The whole thing was a pile of warm oozing goodness, and my fruit side was pretty hefty too (though mostly grapes and pineapple). Server was very pro, polite and thoughtful and on point with the order -- our service was efficient yet warm. A great meeting spot too. Parking can be a hunt in this hood though.

    Shanez S.

    We were seated right away at 9am on a Sunday. I immediately noticed old food stains all over the fabric chairs and bench. It was everywhere. It was surprising to me that they would use fabric on their chairs at all and that no one made an effort to clean it at the end of the night. Our server was curt and seemed agitated or annoyed the whole time. Everyone at our table noticed it. Thankfully, the food was delicious. I enjoyed the omelette that was stuffed with mushrooms. The hash browns were perfectly cooked, and the croissant and jam never disappoint. Still with no many amazing place to enjoy breakfast in Portland, the service and cleanliness were big enough let downs to go elsewhere next time. We used to really enjoy this place, but after two so-so visits in a row, I think we're calling it.

    This is what they brought to my table and it looks delicious. Banana French toast.
    Terrance S.

    Always a winning experience when dining here. Some great solutions and options all across the board. Croissants are special especially with the jam. Breakfast options are always delicious. Desserts and ambiance are always great. Don't miss out.

    French Onion Soup - Bowl
    Roger D.

    Very good soup. Nice depth of flavor, tender pieces of onion, the croutons were chewy and crunchy somehow. Great cheese pull and also crispy. How did the do that so well. They are busy. Took a bit to get seated. Then a bit to be seated, chose to sit outside so not as long of a wait. The food arrived quicker than expected for the three of use. One of us had the grilled fresh albacore tuna sandwich on sourdough. It was grilled perfectly. The other had an omelette with hash browns which thy thoroughly enjoyed. Finished with Rose Macaroons - simply awesome! The inside of the restaurant was very pleasant. Can't say much for our seating, but like I said we chose to sit outside in covered street booth that had several tables, and Alberta Street is busy.

    Salmon Hash
    Michelle E.

    What a lovely place for brunch! The decor is so cute and charming. Service was very friendly. Our drinks came out after our food, but they were pretty busy and it wasn't a huge deal. The pastries are SO GOOD! The croissant is to die for! We also tried a chocolate beignet which was decadent! I wish I could have bought all the pastries!!

    IPA Bacon Cheeseburger and Avocado Burrata Tartine
    jacob m.

    Food was delicious! No wait time on a Saturday. Everyone was nice, the bakery was too hard to resist getting something so we also got a raspberry macaroon and marianberry cheesecake to go!

    Maria C.

    Excellent, good portion of food. I got the salmon hash, and it was delicious. Coffee and service are good too. Daniel was our server, and he was kind. The ambiance was perfect. I love the place where they have instrumental music instead of music that is not invited

    Brian X.

    Overall a solid breakfast place. I was in the east side of Portland waiting for the PDX Thai festival to start and decided to eat here for breakfast since I had a few hours to go. I tried the strawberry French toast and eggs Benedict on croissant and both dishes tasted great. The strawberry French toast had a nice sweetness overall that wasn't to overbearing. One thing id say is for the price I paid for, it would have been nice for this dish to be accompanied along with something else besides just having the French toast alone. The eggs benedict tasted great overall. It was a bit messy trying to eat it along with the croissant because the croissant just doesn't cut well with a butter knife, but overall the dish was great. I'd also like to give remarks to the service as well. They were friendly and quick with their services. I didn't have to wait long at all for the food to come to the table nor for the check.

    Outdoor space.
    Aesha E.

    In all honest I stopped for a bathroom break, but of course I wasn't going to leave without purchasing something. I purchased a few somethings, including a marionberry macaron for my daughter (she seemed to be a fan) one of my mom's favorites, a pavlova. I don't know if I've seen pavlova at a bakery before and mom was thrilled to have a little mini one. I think it's probably been over 20 years since she's had one and she said it was delicious. I'm not sure if there's parking here besides what's on the street. It's got a really nice outdoor seating area as well.

    Baked Eggs a la Francaise
    Lindsey C.

    Visited this spot a few years ago and really enjoyed it. Ordered the Baked Eggs a la Francaise, Chorizo Hash Scramble, Pavlova, Napoleon and a Pistachio Mini Macaron. Both the Baked Eggs a la Francaise and the Chorizo Hash Scramble were great, but the baked eggs were my favorite! It's poached eggs with grilled hash browns, sautéed mushroom and ham, topped with gruyère béchamel and Swiss cheese gratiné. It's served with toasted baguette slices and it was so fresh and tasty. I wasn't the biggest fan of the pistachio macaron, but the other two desserts were great and out of the two, the Napoleon was the best. It has layers of caramelized puff pastry filled with vanilla cream and it was so yummy!

    Fruit tart and Eclair
    Sum H.

    Omg, the pastries at this place are phenomenal! I love bread and pastries that I've tried many places in mostly Seattle. But this place offers a wide variety of pastries and cakes at fair price with high quality ingredients. I noticed great craftsmanship in these beautiful creations. So appreciated. We've tried their fruits tart with happy Mother's Day chocolate for Mother's Day weekend, eclair, pavlova, a croissant, apple turnover and baguette. Fruits on the tart were so fresh and sweet. Custard on the tart and eclair were just right in sweetness, creamy and melt in your mouth. Pavlova had great texture with crispy meringues, cream and slight tartness from raspberries. It seems like this is one of their chain stores that multiple locations in Portland and Vancouver. It's a keep in the repeat list.

    16oz Almond milk latte
    Suren D.

    Always a tasty meal. I had the Strawberry Pistachio Praline French Toast and an almond milk latte and both were great. Service left a bit to be desired and the space always seems crammed and a bit overwhelming sound-wise but would still recommend.

    GH Baked Eggs a la Francaise
    John H.

    One of a few locations, this spot offers the French brunch you might be looking for?!? Baked goods that are both eye catching and delicious! A pistachio croissant with pistachio crème inside, absolutely divine. Savory items like a spinach, tomato, feta croissant, too. Hot breakfast like risotto cakes & poached eggs or a baked crock of goodness like Baked Eggs a la Francaise. The latter is full of hash browns, ham, mushrooms, and topped with cheese - with perfect medium poached eggs. Smash! Pistachio Espresso Martini might be the best cocktail ever, could chug it! The hot sauce is a must add to any dish. This place is great!

    Biscuits & gravy

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    Petite Provence Reviews in Other Languages

    Ask the Community - Petite Provence

    Are they doing indoor seating?

    Yes.

    Do you make yule logs, and if you do, what is the price range?

    No they do not, but they have other holiday items.

    Is there a space for a group of up to 11 people?

    Yes they are very accommodating and can put tables together

    Are they nut allergy friendly?

    I don’t thinks so. Best to call them directly to get the facts v

    Do they serve bacon?

    Yes

    How long is the wait on the weekend (brunch)?

    Petite Provence is VERY popular and busy, for very good reason. Your wait time will vary significantly depending on when you get there, and what season it is. For brunch on a Saturday in good weather season, if you get there at 10:00, you could be… Read more

    Soups of the day?

    Yes, $6.25. Beside the standard French Onion, today's soup du jour is Split Pea and Asparagus. Bon appetite!

    View All 9 Questions

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    Canard was participating in this month's Portland Dining Monthly. I'm glad we participated…read more The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient.

    Canard has been on my to try list and was finally got the motive to go since they participated in…read moreDining Month! Made a reservation, so we were able to be seated quickly. The space itself is smaller and intimate, so bringing a larger group than about 4-5 people might not be ideal. The ambiance definitely gave Italy vibes, for sure. The chicken liver mousse was a good consistency, paired with the figs gave a nice balance between sweet and savory. The steak frites was a classic, steak was a good portion and cooked medium rare, but I'm sure if you wanted it more cooked through, you could make that request. The fries were definitely a standout, great texture and the garlic flavor gave a good contrast to the steak. My favorite dish was the dessert, the flaky crust gave a nice texture to the cream insides. I'm a huge passionfruit fan, so once I saw it was on the menu, I knew I had to try it. It didn't disappoint and I would definitely come back just for this dish alone. Overall a solid experience and would recommend people to try Canard out at least once!

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    Canard - Foie Gras dumplings..... the dish that kisses you back.

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    Hey Love - Let the good times roll

    Hey Love

    4.2(442 reviews)
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    Hey Love is such a vibe. The moment you walk in, it feels like you stepped into a tropical little…read moreescape with plants everywhere, warm lighting, and that fun energy that just makes you want to stay longer than you planned. The drinks are super unique and really well-balanced, not just the usual cocktail menu. Everything tastes fresh, a little creative, and honestly, dangerously good. The food is great for sharing, and the whole place just has this effortlessly cool atmosphere. It's one of those spots that works for anything, catching up with friends, a chill night out, or even just sitting there people-watching. Definitely one of my favorite finds in Portland so far. We tried this place on weekends most of the times and everyone loves this place. Their vegan ceviche is to die for and honestly I can just go there for their ceviche. The service is really good. Definitely, a must visit when you are around.

    Hey love has a beautiful ambience…read more It's primarily a bar so the variety in food is limited. You order from the QR code and you don't get serviced otherwise, but they want a tip. It's just like ordering from McDonalds. The prices are high for very little. I paid $16 for a small drink called Home for the Holiday. Go to Sandy Hut instead, cheaper stronger and tastes better too. Jk, that's comparing apples to oranges....but if you want an espresso martini that's actually worth it...

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    Hey Love - Oaxacan sunrise

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    Mother’s Bistro & Bar - Portebello spinach omelette.

    Mother’s Bistro & Bar

    4.3(5.3k reviews)
    2.9 miDowntown, Southwest Portland
    $$

    I'm always cautious about giving some place I've only tried once five stars, but I'll take a chance…read moreand do that in this case. Mothers is a great place to eat downtown, but I'd recommend making reservations or at least calling ahead. They get busy! Service was very friendly and our server checked in on us an acceptable number of times. Everyone we interacted with was also friendly and warm. The food came out quickly, hot, and prepared correctly. All items were quite tasty. It's not exactly gourmet in terms of you taking a bite and thinking it's the best thing you've ever eaten, but it's solid. I really want to try dinner there. Ambience is busy and bustling. Really it's what you'd expect for a downtown diner. This is the kind of place I would take people to who are coming in from out of town and I'm not sure how adventurous they are (mom & pop from Ohio for example) We will definitely eat here again.

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

    Photos
    Mother’s Bistro & Bar - Dining room

    Dining room

    Mother’s Bistro & Bar - Getting ready for Strawberry Shortcake Week!!!

    Getting ready for Strawberry Shortcake Week!!!

    Mother’s Bistro & Bar - Bar area

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    Bar area

    Original Hotcake House

    Original Hotcake House

    3.6(661 reviews)
    4.0 miSoutheast Portland
    $$

    It's a greasy spoon, with an interior that hasn't been updated in 30 years. DO NOT LET THIS SCARE…read moreYOU. Their all-day menu includes breakfast favorites as well as lunch & (ersatz) steak dinners. Stanford recommendations include the chicken-fried steak (save some of your gravy for the very very good hash browns). Pancakes are basic but exemplary quality -- fluffy but holding up well to butter and syrup. If the idea of having your food made on one big grill right next to everything else scares you, skip this place. But if you realize that from that grill and sometimes-shared grease you get delicious flavor, you'll love this place. The only downside is that they used to be 24h, but didn't fully recover from the pandemic. Still a classic PDX destination whether you're in the mood for comfort food or looking to sop up a night of drinking.

    Original Hotcake House -- Blink and You'll Miss It, But Your Stomach Won't…read more You'd walk right past this joint if you weren't looking for it--and you probably wouldn't step inside unless Yelp put it on your radar. That's exactly how I ended up here, killing time between appointments at the nearby VA Medical Center. The drill is simple: read the board, order at the counter, pay up, grab a number, and find a seat. No ceremony, no nonsense. Your food shows up fast. Easy peazzy. I went with the classic combat loadout: two eggs over-medium, bacon, crispy hash browns, and a biscuit with a side of country gravy... HOOAH! Execution? Nailed it. Eggs cooked perfectly, bacon thick and meaty, hash browns plentiful and done right, and a massive biscuit drowning in gravy. Mission accomplished. I left full, satisfied, and oddly respected. Now let's be honest--the place could use a facelift. It looks like it's been through a few campaigns. But clearly, whatever they're doing works. Bonus points: open 24 hours, which already puts them ahead of half the competition. The staff were friendly, efficient, and squared away. And all this for about $20? That's a win in today's battlefield economy. CombatCritic gives Original Hotcake House 8 Bombs Out of 10 More bombs are better - unless you're on the receiving end - HOOAH!

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    Original Hotcake House - Heads Up

    Heads Up

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    Original Hotcake House - Inside of the place.

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    Inside of the place.

    Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

    Cheryl’s on 12th

    4.4(3k reviews)
    3.1 miDowntown, Southwest Portland
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    Cheryl's catered my husband's and my wedding reception and did a great job. But we had never tried…read moretheir brick and mortar restaurant. We recently took a staycation in downtown Portland and decided to have brunch there. At 1030 on a Saturday morning, we were still able to get a table. It was crowded, but the noise level was do-able. Service was excellent, very friendly and efficient. All of the waitstaff seemed very relaxed, which I thought was great. They bring beignets to every table as a starter. They are light, airy and not too sweet. For breakfast, I had the Ed's scramble, which had a ton of veggies in it, but also cheese. It was served with a ranchero sauce and sour cream. This was very, very good. My husband had the chili and cheese omelet, he said it was great and it looked really good. This is an excellent dining spot that has been in Portland for years. I can see why.

    First time here, and not impressed…read more We were seated in what seems like "overflow" seating in the back/lower part of the restaurant, which is more cafeteria-style and not a good ambiance. After we ordered, I went to the bathroom and the food was already out when I came back to the table. I ordered a salmon benedict, so it did not seem like it was "made to order." The salmon benedict, although highly recommended by the waitress, was extremely fishy, even though the "hollandaise sauce" (which had no depth of flavor, and was just thick) covered the entirety of the egg, salmon, and english muffin. It came with cheesy hash browns which again had no depth of flavor. Cheese makes anything tasty but it was just too much. The service, while friendly, was not attentive. We were unsure who our server was and I had to flag down the server for the bill and then to take my card 10 minutes later.

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    Cheryl’s on 12th - Complementary beignets

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