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Petite Provence

4.1 (768 reviews)
Closed • 8:00 am - 3:00 pm

About Petite Provence

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PETITE PROVENCE ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Petite Provence

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Peppermint espresso martini...very well made
Ghina P.

From what I'm told, this is one of many charming locations. The Petite Provence is a smaller version of the regular restaurants with the same french charm. The service was great. Since we walked in we were greeted warmly, seated and checked upon often. I forgot to take the server name byt she was attentive and very nice. The food is good and everything tasted very fresh. I asked for some hot sauce; it was home made, fresh, and just right. The decore is very chic and they have a smaller version of the pastries display. There isn't a lot of space for pictures inside but the patio is nice. You can definitely take pictures outside the restaurant.

Catherine L.

Food was great but the service was ATROCIOUS! As a former service worker I have so much grace towards staff to make mistakes but this was just one after the other and me and my friends were just astounded at our strange experience. We had to wait almost an hour for them to come by to even just ask us for our orders, it took nearly 20 minutes to even get our original drinks and then we were ignored when asking for refills. The waitress kept touching my friends and they felt uncomfortable, she kept telling us sorry that's what she does to show appreciation to her customers but all we were hoping for was to get hydration and food in during our time there, check out took forever as well- we were there for over 3 hours but half of the time was waiting around.

I particularly like the take and bake chocolate croissants.
Kenneth Z.

I went to Providence recently and was very saddened to hear that they now only use plant-based butter in their pastries and croissants. A complete mistake. They also no longer make béchamel sauce for their ham and cheese croissants and if they're take & bake croissants use plant baked butter And they're not good when I bake them. I won't have any reason to go back. Sad because I loved the place this place.

Everything I want in a breakfast
John K.

Petite Provence has kept its place at the top of my list of favorite places for breakfast, and it's probably the spot where I've impressed the most visitors to the city. They maintain a smallish menu, making sure everything on offer is done flawlessly. It's also a terrific place to grab a bag full of pastries to go, or get a special loaf of bread. Everything about this place makes me wonder why I let too much time go by between visits.

Top of the to-do list for our weekend trip
Mary W.

Great spot! Definitely come if you like bakery/breakfast vibes with extra flare of French atmosphere! The wait staff was very friendly, thank you (Sunday am 2/18) - quick to seat us (we got in right before the rush 9am) got our drinks, gave us time to decide on our food, which came out promptly. As well as the pre breakfast croissant and post breakfast cake! We'll def try another spot to try out their other delicious plate options we didn't get this time. (My Fiance wants to get the pistachio croissant again FOR SURE!)

Kristin K.

Visited here while on a road trip from Canada! I had seen a friend of mine post picture from this restaurant for years and years so I knew I HAD to visit it on our mega summer Roadtrip! Unfortunately none of the items I had drooled over for years were on the menu but that didn't stop us from buying our the bakery for road treats, their famous raspberry jam, and of course a sit down meal! Thank goodness we were a party of 3 so we could try a variety! They seriously need to offer 1/2 size plates because the portions are huge! The raspberry mojito brioche French toast was out of this world! Very sweet (as described) so nice to split with a dining buddy. My teen loved her BLT croissant and soup. And me, I opted for the Monte Cristo. However, I found it quite eggy and heavy. It may be the perfect sandwich for you but for me it was too dense. Regardless the food was all made from scratch with love! The sides we opted for were soup and fresh fruit. I would've loved to try a dessert here but we couldn't even finish our lunch plates. I will 100% be back if ever in the vicinity again. Great homemade French food, inviting and relaxed ambience, and great service! What more could you ask for?

We ordered 2 coffee , hot chocolate and some of Bakery because we just had Lunch and looking for place to eat dessert. The Bakery was good but service kind of disappointed me. I've been to other locations and got a good service but not this Location :(

West Coast Benedict
Marylyn T.

The West Coast Benedict ($20.50) was great! Comes with salmon and avocado. I personally like this more than the classic ham. I love that their Benedict's come with croissants instead of muffins. So buttery & flaky! Pro tip: ask for hollandaise sauce on the side, so your croissants don't get soggy. Mimosas are a must at brunch, can't go wrong with OJ but they have other juice options as well.

Salmon Hash
Rei T.

Went for breakfast with a friend and we both really enjoyed the ambiance. Both of us also agreed this would be a place we would take our mothers for breakfast if they were in town. The food was excellent as well as the service! I really enjoyed the Salmon Hash. It was enough for 2 breakfasts so I took half home.

Wild Northwest Salmon Hash & La Provence Benedict
Mia H.

Came here for a brunch date after hearing raving remarks from my boyfriend and I loved it. It was a bit difficult to find parking at this location as it may get a bit busy and there's only street parking, but it's not the end of the world. Walking into the store, there's a bakery and restaurant portion. After getting seated, we decided to order their Wild Northwest Salmon Hash, La Provence Benedict, and a croissant (as they were supposedly very good). Although it was a bit slow, service was so kind. The food itself was delicious. It wasn't so out of the extraordinary, but it was definitely hearty, delicious, and perfect to enjoy with good company. Their croissants were also pretty good (but not the best I've had). All in all, I would definitely come back and it is a favorite for brunch and catching up with friends.

La Provence Benedict
Atendra S.

I had a nice breakfast experience here with my niece and sister-in-law for her birthday! The atmosphere was welcoming, and the service truly stood out. Our waitress was incredibly kind and attentive--she not only suggested a delicious mimosa flight flavor (which we loved!), but she also went the extra mile to have my BFK made iced, just how I like it. The food was great, the drinks were fun, and the service made our celebration feel extra special.

Rebecca B.

One of my favorite French-style bakeries! I love the salmon hash, and their mimosa flights are a lot of fun. I enjoy surprising friends with pastries for their birthdays, and on this particular day, I did just that, along with some coffee. The service and ambiance are always amazing!

Inside
Danny L.

Drinks: - I had a sip of the mimosa, I mean it's a mimosa what's not to like. It was served with an edible flower on top. The flower is a little gross not gonna lie, but it did add a nice visual aesthetic to the drink. Very picturesque Food: - The Corned Beef Hash was good, they have a nice in house hot sauce (at least I think it's in house) that pairs really well with this dish, that sauce is amazing. The portions are big so you might have leftovers with this one. The texture of the hash browns were textbook. I wish I got a little bit more beef though - The La Provence Benedict was an interesting experience, but not in a bad way. I've never had a benedict on a croissant before. The croissant flavor is the most salient note. The croissant was really good. If you get this you might want to eat this first because the croissant can get soggy. I'm neither turned off or blown away by this dish to be honest Ambience: - I liked the black walls with yellow trim on the paneling - The seats were very comfortable, at least it was for me - The table we were at had cool designs carved into the table with some stain (or maybe some wood burning technique, either way it was cool to look at and feel the recessed lettering) Overall: The place is good, I wouldn't mind coming back. The croissant was the star of the show for me, I liked it a lot. The service was also very good, our server was very attentive even with a packed Saturday brunch hour. I can see this place being the type of place I'd want to be a regular at. The décor is homey but also elegant at the same time, I don't quite know how to explain it. All I know is that I like it.

Smoked salmon Benedict

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I recommend any and all La Provences. The food is always wonderful! Lovely places to go!

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1 year ago

Glacial, but friendly, service, and below par food. Don't expect to have your water glass refilled.

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2 years ago

I'm a regular breakfast customer. Always yummy. Creative menu. I also enjoy the pastries!

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Ask the Community - Petite Provence

How much do the macaroons rub for usually?

Hi Jenny, our Macarons are $1.75 each as of 3/26/20

Do y'all/they have King Cakes during Mardi Gras season?

Yes.

Don’t See Your Question? Ask Away!

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4.5(330 reviews)
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Holy goddamn what a place. Pastries were perfect & unreal, not of this plane, i am not worthy. I…read morewas so delighted by the lemon poppyseed pull apart croissant. Wickedly creative & so delicious. I could actually enjoy & appreciate the poppyseed flavor too. How cool is that. We also had a passion fruit doughnut which was utterly exquisite. Flaky & tangy & juicy. So freaking amazing. & lastly the pear crostata. Again just an outta this world flavor profile w perfect pastry. There were like 10 more things to try too. A special special dreamy place. If i was a local i would be a regular.

We visited Twisted Croissant to pick up some treats to tide us over on our drive back up to…read moreSeattle. Walking in less than an hour before closing, we were surprised to see most of the items still in stock! We ended up picking four things to try: Vanilla Bean Kouign Amann ($7) - This pasty has a sweet yet salty exterior that's complementary in flavor rather than clashing. It's accentuated with a crunchy glazed and caramelized sugar layer that's on the sweeter side. The interior is interesting. There's a cavernous gap right in the center that's filled with a sickly sweet melted sugar syrup. It's unpleasantly sweet and very cloying. The puffed and filled area is large enough that it compresses the other layers so the kouign amann is dense. I've never had a kouign amann quite this sweet before. (3/5) Meyer Lemon Olive Oil Cake with Thyme ($5.50) - This cake is so moist and rich, thick and dense, fatty and rich, that it feels like I"m eating a slab of butter. I'm sure it has just as many calories too! It's quite sweet, although not nearly to the level of the kouign amann. Overall, it's just a really rich and decadent cake. (4/5) Blueberry + Vanilla Cream Brioche Donut w/ Earl Grey ($6) - The top of the pastry is dressed with a cream that has an unmistakably strong bergomot earl grey taste. I wish there was way more cream - there's essentially only a dab on top! The rest of the donut is filled with a custardy light blueberry and vanilla jam. It's not too sweet and has an excellent high quality blueberry fragrance, creating an exceptionally strong blueberry taste. The jam is not too thick and is somewhat syrupy from sugar. The donut itself is really soft and extremely airy. It's the fluffiest donut I've eaten in a long time. (5/5) Raspberry Rose Cruffin ($8.50) - This pastry has some fun dehydrated raspberries sprinkled right on top of a light and fluffy cream that's not too sweet. The cruffin base is buttery in taste and great lamination even when filled with the custard and rose/raspberry cream. This is a heavy cruffin that's very filling. (5/5) Twisted Croissant certainly does some some really delectable treats. It's one of my favorite bakeries in Portland!

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Holy pie! How does one write a review for the best pie shop and bakery one has ever been to? I…read moresuppose it's one word at a time. So here we go... I've heard about Lauretta Jean's pies for quite some time but have never actually made it inside to get me some and when I finally did make it in, it wasn't pie that I ordered. Overwhelmed by the fabulous display of baked goods that erupted in my face as I entered through the door, I did the one thing I said to myself I wasn't going to do - I ordered something other than pie. Ok, well now, I guess I just have to go back because I know there's some pie there calling my name. Cute and adorable, Lauretta Jean's is all it's reputation makes it out to be. Service was friendly and came with a smile. Ordering my chocolate cream puff was easy and quick, even with a short line ahead of me, and I downed that delectable treat so fast it made my head spin. I wish I'd gone back and gotten some pie as well but hey, you know that just means I have to return. Check out some of the kinds of pies: salted honey, lemon chess, chocolate honeycomb, tart cherry and more. As well as pies, there were brownies, cookies, scones, biscuits, rugalach and more fabulous items filling the display case. Quick - go get you some! And have an espresso to top it off! You won't be disappointed.

I came here right after having a big breakfast, so I didn't get many things. Definitely regretted…read morethat after returning to Seattle. Service was nice. This place seemed so popular, like a cute bakery breakfast shop where you can get some sweet treats for brunch with friends on the weekend. My brownie was huge and heavy. But I only had literally two bites and forgot its existence, and left it sitting in the hotel fridge. All I can say is, it was a good brownie, sweet, chocolatey and dense, it didn't disappoint me.

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I've enjoyed Dos Hermanos at a few different farmers markets, and I'm always impressed by their…read morefood and baked goods, from delicious pastries used to hearty sandwiches. Their jalapeño cheesy bread is a standout for me - it has a spicy kick. I've also enjoyed their Mexican desserts. The lines at their market stalls usually stretch down the block, which says a lot about how popular their offerings are. I recently stopped by the brick and mortar location on SE Stark. While I enjoyed the sandwich I tried, prices were definitely on the higher side. The space itself could have used a midday cleanup - they were quite a few crumbs on the floor and some chairs left out of place. I got the Get Him To The Greek half-sandwich, as well as a full sandwich of their special (forgetting the name now). I will definitely come back when I'm in the area and looking for lunch or when I spot them at a market!

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Petite Provence - french - Updated October 2026

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