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    Petite Provence

    4.1 (764 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 1 month ago

    Order Petite Provence Takeout or Delivery

    Petite Provence Photos

    Business Info

    PETITE PROVENCE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Petite Provence

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    We ordered 2 coffee , hot chocolate and some of Bakery because we just had Lunch and looking for place to eat dessert. The Bakery was good but service kind of disappointed me. I've been to other locations and got a good service but not this Location :(

    Everything I want in a breakfast
    John K.

    Petite Provence has kept its place at the top of my list of favorite places for breakfast, and it's probably the spot where I've impressed the most visitors to the city. They maintain a smallish menu, making sure everything on offer is done flawlessly. It's also a terrific place to grab a bag full of pastries to go, or get a special loaf of bread. Everything about this place makes me wonder why I let too much time go by between visits.

    Salmon Hash
    Rei T.

    Went for breakfast with a friend and we both really enjoyed the ambiance. Both of us also agreed this would be a place we would take our mothers for breakfast if they were in town. The food was excellent as well as the service! I really enjoyed the Salmon Hash. It was enough for 2 breakfasts so I took half home.

    Top of the to-do list for our weekend trip
    Mary W.

    Great spot! Definitely come if you like bakery/breakfast vibes with extra flare of French atmosphere! The wait staff was very friendly, thank you (Sunday am 2/18) - quick to seat us (we got in right before the rush 9am) got our drinks, gave us time to decide on our food, which came out promptly. As well as the pre breakfast croissant and post breakfast cake! We'll def try another spot to try out their other delicious plate options we didn't get this time. (My Fiance wants to get the pistachio croissant again FOR SURE!)

    Kristin K.

    Visited here while on a road trip from Canada! I had seen a friend of mine post picture from this restaurant for years and years so I knew I HAD to visit it on our mega summer Roadtrip! Unfortunately none of the items I had drooled over for years were on the menu but that didn't stop us from buying our the bakery for road treats, their famous raspberry jam, and of course a sit down meal! Thank goodness we were a party of 3 so we could try a variety! They seriously need to offer 1/2 size plates because the portions are huge! The raspberry mojito brioche French toast was out of this world! Very sweet (as described) so nice to split with a dining buddy. My teen loved her BLT croissant and soup. And me, I opted for the Monte Cristo. However, I found it quite eggy and heavy. It may be the perfect sandwich for you but for me it was too dense. Regardless the food was all made from scratch with love! The sides we opted for were soup and fresh fruit. I would've loved to try a dessert here but we couldn't even finish our lunch plates. I will 100% be back if ever in the vicinity again. Great homemade French food, inviting and relaxed ambience, and great service! What more could you ask for?

    La Provence Benedict
    Atendra S.

    I had a nice breakfast experience here with my niece and sister-in-law for her birthday! The atmosphere was welcoming, and the service truly stood out. Our waitress was incredibly kind and attentive--she not only suggested a delicious mimosa flight flavor (which we loved!), but she also went the extra mile to have my BFK made iced, just how I like it. The food was great, the drinks were fun, and the service made our celebration feel extra special.

    West Coast Benedict
    Marylyn T.

    The West Coast Benedict ($20.50) was great! Comes with salmon and avocado. I personally like this more than the classic ham. I love that their Benedict's come with croissants instead of muffins. So buttery & flaky! Pro tip: ask for hollandaise sauce on the side, so your croissants don't get soggy. Mimosas are a must at brunch, can't go wrong with OJ but they have other juice options as well.

    Wild Northwest Salmon Hash & La Provence Benedict
    Mia H.

    Came here for a brunch date after hearing raving remarks from my boyfriend and I loved it. It was a bit difficult to find parking at this location as it may get a bit busy and there's only street parking, but it's not the end of the world. Walking into the store, there's a bakery and restaurant portion. After getting seated, we decided to order their Wild Northwest Salmon Hash, La Provence Benedict, and a croissant (as they were supposedly very good). Although it was a bit slow, service was so kind. The food itself was delicious. It wasn't so out of the extraordinary, but it was definitely hearty, delicious, and perfect to enjoy with good company. Their croissants were also pretty good (but not the best I've had). All in all, I would definitely come back and it is a favorite for brunch and catching up with friends.

    Smoked salmon Benedict

    Food is good but VERY expensive for what you get. The restaurant is cute, clean and always busy. It took an exceptionally long time to get our food. I would assume they had extra staff on a Labor Day weekend but apparently not. It's a different place to take friends or family from out of town but because of the prices I can't see going here in a regular basis.

    Rebecca B.

    One of my favorite French-style bakeries! I love the salmon hash, and their mimosa flights are a lot of fun. I enjoy surprising friends with pastries for their birthdays, and on this particular day, I did just that, along with some coffee. The service and ambiance are always amazing!

    Inside
    Danny L.

    Drinks: - I had a sip of the mimosa, I mean it's a mimosa what's not to like. It was served with an edible flower on top. The flower is a little gross not gonna lie, but it did add a nice visual aesthetic to the drink. Very picturesque Food: - The Corned Beef Hash was good, they have a nice in house hot sauce (at least I think it's in house) that pairs really well with this dish, that sauce is amazing. The portions are big so you might have leftovers with this one. The texture of the hash browns were textbook. I wish I got a little bit more beef though - The La Provence Benedict was an interesting experience, but not in a bad way. I've never had a benedict on a croissant before. The croissant flavor is the most salient note. The croissant was really good. If you get this you might want to eat this first because the croissant can get soggy. I'm neither turned off or blown away by this dish to be honest Ambience: - I liked the black walls with yellow trim on the paneling - The seats were very comfortable, at least it was for me - The table we were at had cool designs carved into the table with some stain (or maybe some wood burning technique, either way it was cool to look at and feel the recessed lettering) Overall: The place is good, I wouldn't mind coming back. The croissant was the star of the show for me, I liked it a lot. The service was also very good, our server was very attentive even with a packed Saturday brunch hour. I can see this place being the type of place I'd want to be a regular at. The décor is homey but also elegant at the same time, I don't quite know how to explain it. All I know is that I like it.

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    9 months ago

    I recommend any and all La Provences. The food is always wonderful! Lovely places to go!

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    1 year ago

    I'm a regular breakfast customer. Always yummy. Creative menu. I also enjoy the pastries!

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    7 months ago

    Glacial, but friendly, service, and below par food. Don't expect to have your water glass refilled.

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    1 year ago

    Delicious! So happy to enjoy this delicious food or the amazing pastries, such a wonderful treat

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    Page 1 of 20

    Ask the Community - Petite Provence

    How much do the macaroons rub for usually?

    Hi Jenny, our Macarons are $1.75 each as of 3/26/20

    Do y'all/they have King Cakes during Mardi Gras season?

    Yes.

    Don’t See Your Question? Ask Away!

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    From food + service to overall vibe + esthetic, this place is definitely a spot to try in…read morePortland. They are known for their chicken and I can confirm, it was absolutely delicious Few notes: - Restaurant can get busy; highly recommend making a reservation - They are open for breakfast + lunch, close at 2pm and re-open at 4:30pm - Portions are large; makes for great dishes to share!

    This place gets busy for weekend brunch, my party of 4 got there at 10:30am and got seated…read moreimmediately (there were only a few tables left). Sundar street parking is free in certain zones before 1 pm, it was less than a 5 min walk from the restaurant. The waiters have a southern hospitality type of vibe which was nice. Now for the food: Praline bacon: 8/10 sweet and savory, nutty and bacony. It was good but would I pay $12 for 3 strips of bacon again? Probably not. Bananas foster French toast: 10/10 buttery, sweet caramelized bananas, great for dessert or breakfast if you're a sweet breakfast kind of person. Chicken fried steak with sausage gravy: 7/10 there a lot of chewy bits in steak and it was already a very thin cut. Also comes with scrambled eggs and potatoes. Potatoes were the best part since they were seasoned very well. Chicken and biscuit: 8/10 classic chicken and biscuit Shrimp and grits: 7/10 grits felt really heavy to eat and the shrimp was salty. It comes with an egg under the shrimp and a biscuit on the side so that helped dilute the salt a bit

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    Canard - Foie Gras dumplings

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    4.4(551 reviews)
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    Canard was participating in this month's Portland Dining Monthly. I'm glad we participated…read more The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient.

    Canard has been on my to try list and was finally got the motive to go since they participated in…read moreDining Month! Made a reservation, so we were able to be seated quickly. The space itself is smaller and intimate, so bringing a larger group than about 4-5 people might not be ideal. The ambiance definitely gave Italy vibes, for sure. The chicken liver mousse was a good consistency, paired with the figs gave a nice balance between sweet and savory. The steak frites was a classic, steak was a good portion and cooked medium rare, but I'm sure if you wanted it more cooked through, you could make that request. The fries were definitely a standout, great texture and the garlic flavor gave a good contrast to the steak. My favorite dish was the dessert, the flaky crust gave a nice texture to the cream insides. I'm a huge passionfruit fan, so once I saw it was on the menu, I knew I had to try it. It didn't disappoint and I would definitely come back just for this dish alone. Overall a solid experience and would recommend people to try Canard out at least once!

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    Hey love has a beautiful ambience…read more It's primarily a bar so the variety in food is limited. You order from the QR code and you don't get serviced otherwise, but they want a tip. It's just like ordering from McDonalds. The prices are high for very little. I paid $16 for a small drink called Home for the Holiday. Go to Sandy Hut instead, cheaper stronger and tastes better too. Jk, that's comparing apples to oranges....but if you want an espresso martini that's actually worth it...

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    Mother’s Bistro & Bar - Portebello spinach omelette.

    Mother’s Bistro & Bar

    4.3(5.3k reviews)
    3.2 miDowntown, Southwest Portland
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    I'm always cautious about giving some place I've only tried once five stars, but I'll take a chance…read moreand do that in this case. Mothers is a great place to eat downtown, but I'd recommend making reservations or at least calling ahead. They get busy! Service was very friendly and our server checked in on us an acceptable number of times. Everyone we interacted with was also friendly and warm. The food came out quickly, hot, and prepared correctly. All items were quite tasty. It's not exactly gourmet in terms of you taking a bite and thinking it's the best thing you've ever eaten, but it's solid. I really want to try dinner there. Ambience is busy and bustling. Really it's what you'd expect for a downtown diner. This is the kind of place I would take people to who are coming in from out of town and I'm not sure how adventurous they are (mom & pop from Ohio for example) We will definitely eat here again.

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

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    Original Hotcake House

    Original Hotcake House

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    2.1 miSoutheast Portland
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    It's a greasy spoon, with an interior that hasn't been updated in 30 years. DO NOT LET THIS SCARE…read moreYOU. Their all-day menu includes breakfast favorites as well as lunch & (ersatz) steak dinners. Stanford recommendations include the chicken-fried steak (save some of your gravy for the very very good hash browns). Pancakes are basic but exemplary quality -- fluffy but holding up well to butter and syrup. If the idea of having your food made on one big grill right next to everything else scares you, skip this place. But if you realize that from that grill and sometimes-shared grease you get delicious flavor, you'll love this place. The only downside is that they used to be 24h, but didn't fully recover from the pandemic. Still a classic PDX destination whether you're in the mood for comfort food or looking to sop up a night of drinking.

    Original Hotcake House -- Blink and You'll Miss It, But Your Stomach Won't…read more You'd walk right past this joint if you weren't looking for it--and you probably wouldn't step inside unless Yelp put it on your radar. That's exactly how I ended up here, killing time between appointments at the nearby VA Medical Center. The drill is simple: read the board, order at the counter, pay up, grab a number, and find a seat. No ceremony, no nonsense. Your food shows up fast. Easy peazzy. I went with the classic combat loadout: two eggs over-medium, bacon, crispy hash browns, and a biscuit with a side of country gravy... HOOAH! Execution? Nailed it. Eggs cooked perfectly, bacon thick and meaty, hash browns plentiful and done right, and a massive biscuit drowning in gravy. Mission accomplished. I left full, satisfied, and oddly respected. Now let's be honest--the place could use a facelift. It looks like it's been through a few campaigns. But clearly, whatever they're doing works. Bonus points: open 24 hours, which already puts them ahead of half the competition. The staff were friendly, efficient, and squared away. And all this for about $20? That's a win in today's battlefield economy. CombatCritic gives Original Hotcake House 8 Bombs Out of 10 More bombs are better - unless you're on the receiving end - HOOAH!

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    Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

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    Cheryl's catered my husband's and my wedding reception and did a great job. But we had never tried…read moretheir brick and mortar restaurant. We recently took a staycation in downtown Portland and decided to have brunch there. At 1030 on a Saturday morning, we were still able to get a table. It was crowded, but the noise level was do-able. Service was excellent, very friendly and efficient. All of the waitstaff seemed very relaxed, which I thought was great. They bring beignets to every table as a starter. They are light, airy and not too sweet. For breakfast, I had the Ed's scramble, which had a ton of veggies in it, but also cheese. It was served with a ranchero sauce and sour cream. This was very, very good. My husband had the chili and cheese omelet, he said it was great and it looked really good. This is an excellent dining spot that has been in Portland for years. I can see why.

    First time here, and not impressed…read more We were seated in what seems like "overflow" seating in the back/lower part of the restaurant, which is more cafeteria-style and not a good ambiance. After we ordered, I went to the bathroom and the food was already out when I came back to the table. I ordered a salmon benedict, so it did not seem like it was "made to order." The salmon benedict, although highly recommended by the waitress, was extremely fishy, even though the "hollandaise sauce" (which had no depth of flavor, and was just thick) covered the entirety of the egg, salmon, and english muffin. It came with cheesy hash browns which again had no depth of flavor. Cheese makes anything tasty but it was just too much. The service, while friendly, was not attentive. We were unsure who our server was and I had to flag down the server for the bill and then to take my card 10 minutes later.

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