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    Bergerac

    4.3 (189 reviews)
    Closed • 4:30 pm - 8:15 PM

    Order Bergerac Takeout or Delivery

    Bergerac Photos

    BERGERAC ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bergerac

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    Poisson
    Alice K.

    Intimate French restaurant in Portland eastside. Great for date night or small groups. Inside seats less than 30 people, plus outdoor patio seating. One server took care of whole place, pace was leisurely. Friend and I shared two course menus 1 appetizer + 2 mains + 1 dessert Burrata - tomato paste bit overpowering. Wished had more baguette to spread out. Duck confit with string beans, potatoes and jam sauce - duck was rich (a little salty) and jam sauce was important to help to balance. String beans al dente Poisson - black cod was melt in your mouth. Wild rice fine, though on hard side. Would prefer fluffier. Tomato sauce - not my preferred. Pot au chocolate - sweet and rich ending . The strawberry and jam helped to balance. Didn't look like much in beginning but was filling (all that butter and cream!)

    Escargot on a bed of rock salt with garlic, herb, butter, and bread
    Crystal G.

    Everything was fantastic the flavors the pairings the service shelf for all! We went in for a late dinner so we had the entire place to ourselves. That made for an even more personal and romantic interlude. An intimate setting as well as a cozy cafe atmosphere I'm sure it depends on the time of day. I will never miss another opportunity to visit this place agin when in town

    Salad

    Very good casual neighborhood French restaurant. The clam appetizer in garlic and parsley was excellent. The cassoulet was delicious, especially the sausage and pork belly. Salad and albacore tuna were very good. Waitress was very friendly. The only thing I wish were better was the glass wine selection ... given how many great wineries are around Portland, it would be nice to see some more expensive selections ...

    Crème Brûlée
    Katy Jo V.

    This was a wonderful splurge. Between the three of us, we had the Pork Belly, Escargot, Cassoulet, Poisson, Coq au Vin, GF bread, Crème Brûlée, and Sorbet. I can't have gluten and dairy so I had the Pork Belly appetizer and Poisson with potatoes instead of rice (which was prepared with either gluten or dairy, I can't remember). My daughter had the Coq au Vin, and we had them put the butter on the side, so I could try it. IMO, the flavor of the Coq au Vin surpassed the Poisson. However, the sockeye salmon they used in the Poisson was superb, and sat up from the sauce, on the mushrooms and potatoes. I couldn't try my husband's Cassoulet, but he said it was delicious. They also quite enjoyed their escargot and Crème Brûlée. The GF bread that you can ask for (I recommend asking for it when you order the appetizers) was delicious and soft! I put my pork belly on it and wow, so good. We are looking forward to going back one day!

    Jordan C.

    I don't have a single bad thing to say about Bergerac. We had high hopes and our expectations were absolutely met. We had several dishes, our favorite by far was the manilla clams appetizer, but the cassoulet was a close second. The waitress was friendly and attentive, and the restaurant had a warm cozy vibe that made me feel like I was at a friend's house for dinner. The dining room was dimly lit with tiny candles at each table, which I always appreciate. The weather was rainy and moody outside, and it added to the cozy ambiance.

    French comfort food

    I was recently in Paris and had Duck Confit many times and Bergerac Duck was as good. The cocktails were amazing as well as the service. Michelle was great and very friendly. Highly recommended. One more thing, the Lemon Posset was beyond good

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    Everything was amazing. Food, drinks, service superb! The restaurant had a comfortable neighborhood restaurant vib. The food was 5 star.

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    Page 1 of 5

    Bergerac Reviews in Other Languages

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    Le Pigeon - Foie Gras Terrine

    Le Pigeon

    4.4(1.4k reviews)
    3.9 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
    •$$$$

    We decided to do the tasting menu at Le Pigeon, and this ended up being one of my favorite meals…read moreI've had in Portland! Definitely worth a stop if you can budget for it! The service was fantastic. Friendly, informative, and personable. The whole experience felt intentional from the presentation and plate choices to changing out the dishes between each course, even how the utensils were placed. The tiny BLT amuse-bouche was such a fun start. Somehow they packed the entire BLT experience into one bite...smoky bacon, bright tomato, and a perfectly crisp puff pastry. The crab and corn was one of my favorites. The shrimp oil somehow tasted like pure shrimp in the best way, while the poblano sauce was bright and tangy and the sugar melon added the perfect sweetness. I was practically licking the bowl. My one callout, more crab please. Even the bread and tomato-chive butter was memorable. The tomato had a slight tang, the chive was subtle, and little bursts of salt made the flavor pop. The rabbit pie was another standout. The pastry was buttery, flaky, and SO light, while the smoked rabbit was tender and delicious. The mustard seed added a great acidic contrast. The rabbit heart was probably the one component I could've done without, just felt unnecessary? Didn't really add much? I also loved the seared foie gras and crispy duck confit taquito. The foie was incredibly tender, rich, smoky, and delicious. The taquito was a thin thin wrapper packed full of tender duck with great smokey flavor. The sturgeon pastrami genuinely tasted like pastrami despite being fish, which was wild! The rest of that course wasn't really for me, but I loved the citrus and pickled radish that helped brighten it up. The lamb was beautifully cooked and charred with rosemary, and the demi-glace was sooo good. The risotto wasn't my favorite, but honestly I think I might just not be a risotto person. Dessert was a great finish. The blackberry mousse was fresh, light, fruity, and nutty with a delicious cardamom flavor. The foie gras profiterole was also surprisingly good. You couldn't even taste the foie gras, and the slight saltiness worked so well.

    Best meal of our lives…read more My husband and I decided to try our first "Chef's Tasting Menu" experience here at Le Pigeon for our Wedding Anniversary. There are 5 courses, with a 6th extra dessert, and a 7th course for $30 more. We asked for all 7 because everything on the menu sounded good and I was worried I would still be hungry afterwards. We opted for the selected wine pairing and took a 20 minute walk around the block before driving. The wine was amazing, so we're glad we chose that option. We definitely want to try the non-alcoholic pairing next time, now that we know we can trust their expertly curated selections to be exceptional. We were surprised: 1) that in addition to the 7 items we were also served an amuse-bouche, Ken's Artisan bread with garlic confit, and a chocolate truffle made in house with the check (so many additions!) 2) that the staff gave us new, clean silverware with every dish (fancy!) 3) that each staff member was knowledgeable about every item served. We were really impressed with the attention to detail, knowledge, care, pride, and service. I was speechless when tasting the seared foie gras with the hint of salt on top. My husband could taste the glaze that had been brushed onto the duck tornado. The profiterole was mind blowing. 11/ 10 would recommend for anyone that can afford this experience.

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    Le Pigeon - Meringue Amuse-Bouche

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    Canard - Foie Gras dumplings

    Canard

    4.4(572 reviews)
    3.9 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
    •$$

    One of my top favorite restaurants of all time. Will eat anything off their menu forever, it's…read morealways an amazing experience. Changing seasonal menus means it's never the same thing twice (except the steam burgers, which are a beloved institution of their own, and I hope they stay on the menu forever). The best thing about Canard, besides the food and service, is how accessible it is. You don't have to be well educated about wine to benefit from their excellent collection. Those who might find finer-dining items intimidating will also find familiar favorites on the menu. Even my teenager, who can be wary of trying new things, was persuaded by beautiful presentation to give every dish a chance (spoiler: she liked everything she ate!). Just the best place, worth every penny.

    Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

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    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

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    NORMANDIE - Cheeseburger

    NORMANDIE

    4.4(303 reviews)
    3.8 mi•Buckman, Central Eastside, Southeast Portland
    •$$$

    Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

    I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

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    NORMANDIE - Prawns (cold dish)

    Prawns (cold dish)

    NORMANDIE - 2 bites Lobster Roll $35

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    Maurice - Plate of roast duck breast with season plums

    Maurice

    4.0(254 reviews)
    4.7 mi•Downtown
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    MÅURICE is one of those restaurants that you almost have to experience to appreciate. Its a small…read morespace and a small team, so expect to wait but it is worth it. The French-Scandinavian influence makes the food feel completely different from your typical Portland restaurant. Everything we had was beautifully prepared, creative, and clearly made with a tremendous amount of care. The flavors were incredible, the presentation was gorgeous, and the whole experience felt more like visiting a little European café than having lunch in Portland. Exceptional service and attention to detail. The quiche and the chicken pate were my favourite.

    Food was great! Coffee comes from next door Courier and is delicious. We got the special - razor…read moreclams steamed in a winey sauce. They were good. Fun textures and I'd never had non fried razor clams before. The highlight though was the jiggly quiche that reminded me of an extra rich chawanmushi but with a nice crust. We also got the cheese plate and some sweets. Service was perfect for catching up friends and enjoying a slow morning, but you might be annoyed if you're in a hurry. It's a small spot and things take time because they're made with care. I would come back again, especially for the quiche. Our server was great and the ambiance was so cute. Loved the different dishes and variety of cutlery. It was like eating in someone's farm cottage while the sun poured in through the window.

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    Maurice - The scone was moist, well baked, and scrumptious with the creme and fruit on top

    The scone was moist, well baked, and scrumptious with the creme and fruit on top

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    Maurice - The tasteful and airy space is cozy and feels like amlitte hidden Parisian cafe

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    The tasteful and airy space is cozy and feels like amlitte hidden Parisian cafe

    Bergerac - french - Updated October 2026

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