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    Heavenly Creatures

    4.5 (47 reviews)
    Closed 5:00 pm - 10:00 PM

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    Rashi T.

    WOW ! Who knew ? What an amazing find . We came a weekend evening and were seated promptly at the bar. The premises is very small and navigating seemed tight. The space itself is beautiful despite the size . The dried flowers, the intimate lighting and the wine bottle wall as the focus really tied the whole cozy vibe together. The menu is very seafood focused and delivers on freshness . The wine selection is exquisite and extensive. We ended up sharing a bottle of Trousseau, Fréderic Lornet, Arbois. From the appetizers to the dessert the food is top notch. Service was excellent and very attentive. the chef even gave us a hand written recipe for a pickle that we loved - talk about going over and beyond . Highly recommended !

    Yellowtail toast
    Stephanie S.

    We visited here after reading about their standout mussels in the New York Times. Unfortunately the mussels were only available for a few weeks so that dish was long gone by the time we went. The restaurant is quite small with a larger function area in the back. We ordered 2 glasses of wine which were good. The focaccia with bone marrow was excellent. The yellowtail toast was outstanding. I would come back just for that. The beef tartare was good. They ran out of clafoutis for dessert so we got something else. At the end of our meal we had a lovely chat to the owner about business and his dishes which was a nice way to finish off the meal.

    Wines - IG @bougiefoodieboi
    Kyle W.

    I went here for a nice, romantic Valentine's Day dinner and the experience is pretty great. We made reservations a few weeks in advance just in case, for 9pm which is about the time it takes to comfortably drive from Seattle after work. We did arrive 30 min early to the reservation but they were able to accommodate us. We got the option to sit in the main room next to the entrance or the annex with a movie playing, but we opted to sit in the main room for the full ambience despite it being cold with people coming in and out. We got a white wine, red wine, and orange wine to try. The server brought out tastings for each to confirm we liked it before committing to the wine glass, which is nice. For food, we got a few dishes to share. The mushrooms kind of reminds me of French onion soup. The young yellowtail toast is very fresh and has nice tartness. It is a bit on the pricey side but the yellowtail sashimi is so fresh. The focaccia with bone marrow butter is decent; the bread is quite hard and a bit overcooked but the butter is delicious. For dessert, we got the strawberry clafoutis that tastes a lot better than it looks. Service is good overall, in line with the mandatory 20% gratuity. At least in Oregon, there's no sales tax. Regardless, this place is a bit spendy but worthwhile for a nice little night out.

    Seating
    Belen R.

    Wow! What an experience. First of all, their menu was elaborate and amazing. The food and ambiance were top-tier, their wine selection was stunning, and the service was high-end, creating a truly feel-good atmosphere.

    Menu
    Tiffany R.

    I would say pours are measured exact. Def do t expect an over pour lol Prices are higher because they are great quality wines. It's a very small place, which makes it cute and intimate, so if you aren't use to that Paris feel of being squeezed together probably not the place. Pleasant experience. Service is great, very friendly

    Seriously, the place is gorgeous
    Steve M.

    Totally lucked out on this one with a friend as we were walking over to a different bar "Hey! This place looks cute, let's check this out instead!" OK. Cute is an understatement. It's positively gorgeous inside. The people are super nice, the wine's fantastic, and the yellowtail toast is seriously one of the tastiest things I've eaten this year. We lucked out and happened to be walking by right when there were some free seats at the bar, but if you have to wait? It's seriously worth it!

    Yellowtail toast
    Lauren P.

    A fellow wine industry friend recommended Heavenly Creatures to us during our visit to Portland and we couldn't be more pleased. The vibes were chill, romantic, and cozy. The staff was friendly and knowledgable about the wines, and the service was quick but not rushed. We got the yellowtail toast and the camembert with potato chips. I preferred the camembert - the creaminess and slight sweetness of the cheese paired perfectly with the crunch and saltiness of the chip - while my boyfriend preferred the toast. We paired our bites with an Oregonian Gamay and a French Syrah. Delicious, and can't wait to come back!

    Kareem A.

    Great place, we liked our salad and the wine was delicious. It was a little pricey compared to the other wine bars in the area, but the quality was great. We felt a bit cramped by the front door but it looks like they have a good bit of overflow space. The servers were nice, very helpful with recommendations.

    Winter veggie tartare
    Wen Q.

    I was excited to check out this neighborhood wine centric bar. We got there around 6 and the wait was about 45 mins. Usually you can go next door to get a drink while you wait but there was a private event happening. NBD, we just walked over the steeplejack for a drink. The place was popping and smelled really good! I loved the atmosphere. Food wise, the yellowtail toast was phenomenal while the winter veggie tartare and the lamb ribs were good but not amazing. The $25 glass of champagne was underwhelming. Service could also be better.

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    5 months ago

    Cute place to grab a glass of wine after work. Next time trying that chips and dip. Welcoming people.

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    Page 1 of 2

    Ask the Community - Heavenly Creatures

    Review Highlights - Heavenly Creatures

    We each had a couple glasses of wine as well as the tinned fish, yellowtail toast, and lamb pastrami.

    Mentioned in 6 reviews

    Read more highlights

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    4.7(228 reviews)
    1.9 miConcordia, Alberta Arts District, Northeast Portland
    $$$

    We took a group for a private dinner at Bianca in the Dame space. We were so glad we got to catch…read morethe plant based Italian fare before the concept changes in a month or so! Not only is the space itself cozy, intimate and beautifully decorated in rich colors and wallpaper and framed photos, the staff is so attentive and friendly! The experience is truly a treat. Here's what we ate, with my favs starred: - a vintage salad - crispy parmesan potatoes* - mushroom "meatballs"* - Bianca pizza* - Rouge pizza - lasagna* - tiramisu ice cream* We did have a larger group so it took us awhile to get each of the dishes out, so make sure you have plenty of time.

    Date Night in Portland…read more Dame is a beautiful restaurant. We went here for dinner and it definitely felt like somewhere fancy that we try out if we were in SF. Mid Century Modern kinda feel to the inside which is right up my girls alley. The people who work here are super friendly and professional. When we got there we were greeted and sat right away since we had a reservation. I love trying something a little different. I've never had Carpaccio before and now after trying it at Dame, I'm totally a fan. Light texture but deep flavors due to the shaved fois gras and capers. The Focaccia was really good too. I gravitate to anything that has fennel in it so I might be a little biased. That and love bread just as much as I love potatoes. Potatoes are life after all. Heh When we went we ordered the Late Summer Risotto and the Pork Chop. I admittedly liked my girls dish just a little more than mine. It was super fally. Even though it didn't have any meat, I really enjoyed all the veggies bouncing off eachother in this pasta. I feel like some people think Risotto can get boring sometimes. A lot of times we see the same ole Mushroom Risotto a thousand times. Or maybe it's just a basic one paired with some other dish. I really like that Dame's had a lot of fun things going on within it. That being said don't get it twisted. The Pork Chop was still fire. I love the tenderness and flavors just on its own. I've never been a big polenta guy but Dame's again made me rethink my humanity. It was so creamy. What a nice alternative to the usual mashed potatoes. Salsa Verde is also a big go to when I eat Mexican Food so, paired with everything else we were definitely grubbin. Everything we had is flawless and it just makes it hard for me because pretty much every place we went to in Portland had great food. I can't wait to come back during a different season to try some more tasty meals here!

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    Feral - Chicken and Waffles

    Feral

    4.7(40 reviews)
    1.9 miVernon, Alberta Arts District, Northeast Portland

    This place is amazing, and I highly recommend it for anyone who's either vegan or plant based or a…read morefoodie who's into the farm to table vibe. I went with two other people. We ordered five items to share. We had to take leftovers home, so I would say 4 dishes for three people would've been better. But it was just really hard to choose because everything looked amazing. My favorite items by far were the Chantelle chowder and the watermelon radishes. The tortellini soup reminded me of a Ramen broth, but with tortellini in it instead of Ramen noodles. The table next to me ordered the kimchi and chips, and I wish I had ordered it, but usually kimchi is too spicy for me so that's why I didn't. I think they even ferment the kimchi there. I'll definitely order that when I go back. My least favorite item was the barbecue tempeh, and that was mainly because of the soft consistency of the tempeh. But the celery root mash that came with it was delicious. The service was exceptional. The bathrooms were clean and nice. And I highly recommend this place and will definitely be going back.

    Beautiful cocktails, delicious food. Enjoyed myself…read more Was seated in a table near the window, ordered 4 items to share and cocktails. Highlights; carrot hollandaise served with broccoli, nettle risotto & the rhubarb cocktail. Only critique was the Lions mane mushroom entree was difficult to cut and eat. My dinner date was put off by the mass & texture of it. Perhaps cut in strips & prepared in the style of Trippa alla fiorentina could make this ingredient amazing. Overall great night.

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    Interior

    Feral - The best tasting watermelon radishes I've ever had

    The best tasting watermelon radishes I've ever had

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    Tortellini ramen soup

    Heavenly Creatures - wine_bars - Updated May 2026

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