Cancel

Open app

Search

Lisa's Country Kitchen

3.8 (77 reviews)
Closed • Closed

Lisa's Country Kitchen Photos

Business Info

LISA'S COUNTRY KITCHEN ATMOSPHERE

What's the vibe?
Casual
Good for kids

You might also consider

Recommended Reviews - Lisa's Country Kitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Lila M.

We went a bit after 10am on a Saturday. There was a steady stream of customers that came in after us. The place filled up quickly. We were served ice water and coffee as soon as we sat down. It was diner coffee but it did its job. The menu had all our breakfast favorites. The serve lunch as well. Will be back soon to try lunch. Any ways my husband had the farmers special. I had the chicken fried steak. So much food and some of it came home with me

Chicken Fried Steak
Robert K.

Came in today because The Cameo was absolutely packed and I am glad that I did. I got the chicken fried steak and it was delicious. It's been awhile since I have come here but I used to come here a lot especially when they were located up on Mill Plain. I really like how they give you a ton of hashbrowns. The service was really good too. The place makes me feel like I am grandmas house have breakfast. Seems like everyone who goes there is a regular so that will tell you something right there. She got the spinach and feta cheese Omlette and it was huge. She could hardly gulp it down. Of course she got major hashbrowns too. I am gonna come back soon.

Yeah they have decaf
Holly J.

Glad we found her! In true Fatty Patty fashion, Lisa steps up the decor with warm friendliness that makes you feel like you are at a friends home the minute you enter. Food portions are as expected..large and in charge with warm fresh flavors. I ordered and omelette with mushrooms that I could swear were just picked. Country gravy was creamy and fresh tasting no blah flour aftertaste here. We tried the patty melt and everything was served hot and fresh. It was busy and still we got refills without asking! Major kudos to the staff. Busy cleaning and stocking and still on the ball. We will be going back soon. Highly recommend trying this place, centrally located in 5 corners, very worth stopping at.

a table with condiments and condiments
Kristy S.

Lisa's is a great spot for an All-American authentic breakfast. We had strawberry waffles, bacon & hashbrowns, all of which were delicious, hot and fresh out of the kitchen. The coffee was great too, love having all the creamer choices right on the table. Service was quick, friendly and welcoming. Recommend this joint for breakfast if you are in the area!

Eggs Benedict and O'Brien potatoes. Perfect.
Texas H.

We had a really good time here. Nice basically everything. Comfortable, quiet, really good food, friendly service, great prices. Gluten free bread option was cool. With some killer roast beef from what I was told. I had the eggs Benedict with O'Brien potatoes. It was all good. If I had to gripe over something it would be a little too much butter/margarine on the waffles. No biggie. And the server who was nice, was a little quirky. The highlights were the food. The cook is really doing a great job here. And the atmosphere. I left happy and I'll be back for sure.

Chicken fried steak & biscuits and gravy.

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

This place is my go to breakfast spot. Lisa is awesome, the crew is awesome. And the food is hot and delicious. Keep up the good work

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Bryan V.
119
233
7

1 year ago

Stop for lunch had the patty melt with steak fries both were very delicious service was very good staff was very friendly

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bob V.
1
66
26

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Wonderful service, great comfort food. We had country scramble with pancakes coffee and orange juice. Plenty to feed Mom and I we shared.

Helpful 1
Thanks 1
Love this 1
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Texas H.
6
129
282

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Rose D.
323
1335
652

7 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Been going there for many years and have never been disappointed. Service is great and I like the feel of the place. Plus great location.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Great food and customer service was able to sit and visit with a friend for two and half hours and not feel rushed out.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Very good. Old school country cooking. We had a very friendly waitress and the place was so cute.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jen J.
118
10
4

3 years ago

We tried their biscuits and gravy and was yummy! They seated us right away. Was very busy but polite. Will go again

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tj A.
23
13
8

5 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 2

Ask the Community - Lisa's Country Kitchen

You might also consider

Verify this business for free

People searched for Breakfast & Brunch 11,929 times last month within 15 miles of this business.

Verify this business

La Provence - Chef Omelette with Side Hashbrowns

La Provence

4.2(507 reviews)
6.0 mi
•$$

We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

Photos
La Provence - Enteyway

Enteyway

La Provence - Side Fruit

Side Fruit

La Provence - GH Baked Eggs a la Francaise

See all

GH Baked Eggs a la Francaise

River Maiden - Sausage breakfast burrito with green sauce

River Maiden

4.5(370 reviews)
3.9 mi
•$$

As much as I hate using the term "hidden gem", I think River Maiden truly deserves the title! We…read morecame by on a weekend before a hike and all I can say is WHAT A CUTE SPOT. I honestly adore the interior just covered in plants and greenery; such an inviting little space. There was a line when we entered but it moved pretty quickly which was nice. The menu was so so so tempting and honestly, I wanted a breakfast burrito but knew there was no way I'd be able to finish it before we hiked so I went with a breakfast sandwich instead. I love the plethora of options they have for vegans/vegetarians and omnivores alike. I got my sandwich with egg, vegan sausage, cilantro aioli, and avocado - I was initially worried the aioli wouldn't be strong enough or flavorful enough but it was perfect. A very good breakfast sandwich, filling too! You can also get it on an english muffin or on ciabatta which is a nice swap depending on your mood. My friends tried the breakfast burritos, loved them but agreed portions were very generous. We also grabbed a couple scones -- the lemon poppyseed and the marionberry. They were the size of my head but I definitely get the hype around the marionberry scones; would inhale one daily if I could :P Coffee was good and sadly they were out of matcha the day we went so I guuuess we just have to go back to get it! There is plenty of parking in the giant lot and the honestly the highest props for having a drive thru! Swing by and try the goods~

What a unique and absolutely delicious spot! From the outside it doesn't seem like much but upon…read moreentering, the space has so much character both from the brick architecture but mainly the decorations and plants. It completely feels like a PNW spot. I went twice in 2 days with a friend of mine and got the exact same thing both times, the sausage breakfast burrito. It was that good. By itself, stuffed with eggs, peppers, crema, sausage, potatos, and cheese, it was a hearty and tasty breakfast. With the addition of the salsas, it was a revelation. I got both the red and green and mixed them. Absolutely delicious. My first time there I also got a marionberry scone which was huge and really tasty. Staff were very nice and the whole vibe of the place just seemed right. I definitely wish I had a place like this back in Nevada.

Photos
River Maiden
River Maiden - Blueberry muffin

Blueberry muffin

River Maiden - Blueberry muffin

See all

Blueberry muffin

Lisa's Country Kitchen - breakfast_brunch - Updated October 2026

Loading...
Loading...
Loading...