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Di Tazza

4.5 (49 reviews)
Closed • 6:00 am - 4:00 pm

Di Tazza Photos

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DI TAZZA ATMOSPHERE

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Good for working
Dogs allowed

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Recommended Reviews - Di Tazza

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Stephen K.

Di Tazza is an AMAZING find! It is tucked away is a mostly vacant strip mall, but don't let that put you off. I can't speak to the quality of the beverages, but their baked goods are fantastic! All items are baked from scratch on-site by bona-fide bakers. Portion size is huge, flavors are amazing, variety is wide, and prices are very good. The ambiance is modern, warm, and inviting. Staff is unwaveringly helpful and kind. The interior is spacious. Parking is very easy by virtue of the large number of parking spaces in the private lot, and most storefronts being vacant. Definitely stop in if you're in the neighborhood (or even if you're not...it's worth the trip).

Tom M.

This place is amazing. I literally drive by a competing local shop that is right next to my house to go to this one. Coffee is great, and the desserts I have had were large and decadent. They have two I come back for all the time. A peanut butter brownie, which is mind-blowing, and the cream cheese Danish. I've never had a Danish like this. The outer crust is an amazing texture and flavor that complements the huge amount of filling in the middle. hands down the best Danish I have ever had. Honestly, I haven't tried the other food, but I want to it all looks great. So excited to have a great shop like this in the area.

Pistacho Sticky Bundt Cake
Amanda M.

It's been a little while since I last stopped by here. They have some really delicious fresh housemade pastries daily, and the menu changes. You can check their Instagram stories to see what they offer. I got their Lucky Matcha and their Pistacho Sticky Bundt Cake, it was a pretty sweet combination, figuratively and literally. I really liked their lucky matcha, which is a seasonal special which is matcha, Irish creme with breve and pistachio cold foam. The matcha and pistachio cold foam had a perfect balance, but a bit too sweet for me. The pistachio sticky bundt cake was delicious, lots of pistachio flavor, bundt cake was moist too. I noticed they also offer some vegan and gluten free pastries too.

Cheese Danish on top  Strawberry Scone bottom
Evelia C.

I arrived at 8 am on the dot, the doors were already open and the display case looked freshly stocked. The nice girl at the counter was super friendly and professional. She was really happy to work here and I could tell by her attitude about the place. Pastries!!!! They were all delicious. Here's what I purchased: Strawberry scone, I really enjoyed how flavorful and delicious this was, heads up it's not your traditional hard dry scone in fact it had more of a biscuit texture. The glaze on the top was the one that brought this all together, not to sweet just pert. I chose to try a GLUTEN FREE tiramisu cupcake that I want to say was sooooo amazingly delicious!!! I would eat that everyday if the rest of my days, compliments to the pastry chef for making such a treat! A cheese danish, again it was the right amount of pastry dough to cheese filling and a balanced flavor where everything meshed well. I want to say that all your baked goods I purchased were delicious and I highly recommend you all. Oh yes I also had their cannoli flavored with pistachios, that to was tasty mind you I consumed it 8 hours later. It was still crunchy and good. Lastly the drink, I had the white chocolate pistachio latte with oatmilk, when I tell you it was so yummy I mean it. This was suggested by the lovely girl at the counter. You guys try this gem of a place that has great coffee, amazing desserts and outstanding customer service. I'm from California living in Arizona but travel for business. I will miss this place for sure. When you guys start to ship pastries, please let me know. The ambiance was nice and quiet since I was the very first person in on a cold day.

Stacked Avocado Toast
Nicholas-Bjorn N.

The CHEESECAKE here (both plain and berry) is unlike any you've ever had. So wonderfully soft and creamy. OH and the CHEESE DANISH, very unique in that it's bread is like a yeast dough, giving it a light and airy bite, alongside the delicious cream cheese. The staff is patient and knowledgeable; and the café feels like home with its cute Italian ceramics and all sorts of sweet little glasses and plates. :) This really is the kind of café you'd regret not having gone to if it went away. You gotta go!

Jenna M.

Located near the Orchards neighborhood, Lovely cafe off of Padden Parkway in a developing shopping center. Went to met mom and dad for coffee and to catch up. Vibe was super chill. Yummy pastries and awesome breakfast sandwiches. Very busy, but all the workers were great friendly and kept the place moving. Very busy for a Saturday am; my parents said they are busy every day which is awesome! Decent coffee (I ordered ice mocha and got blended so unsure if that's their style cause everyone had blended drinks...)

Avocado toast!
Laurel H.

First impressions: spotlessly clean. The person taking our order was very knowledgeable, helpful, and friendly. My husband likes his brewed coffee, though it has a winey edge that is not to my taste. He describes "winey, fruity flavors with a hint of woody tones." I enjoyed my Carmella was happy they had more sugar free flavors than just vanilla. The sausage, egg, and cheese biscuit was lovely. Really good biscuit. The avocado toast was more of a veggie toast. It didn't satisfy my avocado toast craving thought it was quite good. I could eat the basalmic reduction with a spoon! This is a nice addition to the neighborhood.

Caramel apple cheesecake
Randy D.

Amazing coffee shop and bakery. Love the fact that they use cage free eggs in their house-made baked goods and food, and organic chicken and locally sourced pork in their food. Dana, the owner, spoke with me and I loved her commitment to using ethical, quality ingredients even though she doesn't make as much profit. The blackberry white mocha, veggie frittata, and biscuit were all delicious. You would hardly know the frittata was vegetarian it was so rich and flavorful. Both baristas were very friendly and knowledgeable. The atmosphere is warm and inviting. There are outlets so you can plug in your laptop and devices. All in all, I give this place my highest recommendation!

The owner is so talented...
Humam T.

We have been waiting for this location to open for a while. We used to go to the old location that is closed now. We finally came here after stopping at the drive-thru location and getting a couple of lattes. They gave us the address for the new location. We drove a long way to get here, and we were not disappointed. You just know that everything is going to be very tasty because of the tasteful decoration of the cafe. We've had many of their treats which were amazing, but we are trying their food for the first time today. I am sure that it's going to be good; since, the owner is so talented. They have a private parking lot, so parking is not an issue. We drove all the way from Gresham to get here, and it's worth it. Please come try them.

Avocado Toast
Lisa E.

Avocado toast... what?? So delicious- we found this place as a yelp suggestion and decided to go try it out. Was very pleased with the excellent coffee and breakfast. Friendly staff... fun music... fun cafe environment...We'll be back!

Veggie frittata...even for the non egg fans. Husband approved.
Jen N.

Got too excited, we both bit into our breakfast before I could post. We got the bacon, egg, and cheese biscuit, veggie frittata, blackberry white mocha sub almond milk, and cold brew with added blackberry syrup. No cold foam option quite yet, but perhaps they will add in the future! The blackberry white mocha has been my go to since their drive thru and is a staple for me. It's on the sweeter side so beware. I have a sweet tooth so it makes me happy. The cold brew was delicious, I imagine even without the blackberry syrup added. This will be in my rotation. The biscuit is made in house and it was my favorite part of the sandwich. As a whole, it was a bit dry for me so I might add butter/gravy next time. My husband was pleasantly surprised by the frittata. He's not a huge egg fan. He said he would definitely order it again. The veggies broke up the eggy-ness (??). Such a savory treat. I also really enjoyed it and preferred it to my sandwich! Overall, the dine in space is certainly esthetic. Haven't been able to snag a spot by the fireplace yet but maybe next time. It's a relaxing environment even when busy. Service has been top notch with friendly faces. Maybe open a space in Salmon Creek/Felida next? :)

Menu - 2/11/24
Hee Y.

We arrived Sunday around 1pm and it wasn't busy. The cafe is in a plaza with other businesses but the general parking lot was empty. We ordered the blackberry white mocha with oat milk and a raspberry scone. Both were good. We easily found 2 seating on sofas. It's spacious inside and would be good to hang out and do work or catch up with a friend. The baristas were friendly.

Medium hot honey bee latte to go with

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10 days ago

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1 year ago

Good pastries and they will heat them! Good stop on our bicycle outing. Few more thoughts.

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2 years ago

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9 months ago

The food, the coffee and services were all wonderful,great atmosphere a little chilly in there but that was fine.

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3 years ago

Beautiful space, nice coffee and friendly service. I also had a cinnamon roll that was a quite good.

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3 years ago

Love the new location. Excellent service along very delightful pastries and coffee choices. It is our go to coffee shop place.

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Sweetheart Baking

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4.9(23 reviews)
4.4 mi

Finally made it. So glad I did, as the pastries are delectable! Fresh, crispy, buttery…read more.. everything I love in a good pastry. Split them with my sis at home and she agreed. Cinnamon roll, zatar thyme (need to try the filling next time; this was our favorite!), guava cream cheese croissant cube, crookie, and a lemon croissant donut. I would devout them all again, but will also try some others. Ate everything and cats licked the crumbs before I thought of pictures. Grateful it's less than a mile away and I discovered them just a few months after moving to the area. They're still getting used to the speed of a busy bakery, so know patience is key and the food will make it worth the wait.

This little Vancouver bakery has a large customer base! It's wonderful that I can stop by here and…read moreknow that they will have at least one vegan item and vegetarian as well. You can always call ahead to ask. But it's great to be able to pick up for a vegan and vegetarian friends. They are generally open on the weekends, as both owners work full-time during the week. Honestly, I can't say enough good things about this tiny bakery. Every single thing is completely handmade from scratch. They take a great pride in everything they produce. Also, every month has a different theme. We've tried their delicious goodies from the cupcakes, cinnamon rolls, and sweet, sticky buns to the cookies and hot cocoa balls. I can honestly say anything we have purchased has been delicious!! Laura makes amazing custom ordered cookies. They take her so long. I'm still amazed. She doesn't order more. Stacy creates custom order cakes. And I know they do customer requested catering; from grand openings to other special events and birthdays. Be aware there is no seating or eating in house here. It's definitely a pick up and go. There's plenty of parking and no steps getting in to the shop. You're truly cannot go wrong here. On Sundays when they have the cinnamon buns and sticky rolls, you definitely want to get there earlier! In my personal opinion, this is the best bakery in the Vancouver and Portland area.

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La Provence - Chef Omelette with Side Hashbrowns

La Provence

4.2(507 reviews)
5.2 mi
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We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

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Larson's Bakery Deli And Coffee Bar

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3.6(226 reviews)
4.6 mi
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I'm a Black Forest Cake aficionado-- if that is a thing…read more I have one every year for my birthday. We used to live in CA and went to the same bakery every year. Their version was great. But then we moved here and I went on a hunt. This cake was on a different level! Not too sweet! Brandy infused whipped cream. Just delectable! 10000x better than the usual near my previous home. It's become the one to beat - and I hope they never change the recipe. Sorry no photos! We ate it pretty fast LOL

**Rating only based on the Strawberries and Cream Pie** I…read morestopped in to look for something to take to a last minute family get together. It had to be impressive though, I was taking this to a gathering with people I hadn't seen in years, so I knew I had to find something at Larsons. My son and I went back and forth between a few delicious looking cakes but decided it felt a bit too formal so we landed in front of the case filled with pies. We walked out of the bakery with a very pretty Strawberries and Cream Pie, and it was a massive hit. Fresh whipped cream, fresh strawberries, the cream on the inside was so incredibly tasty. I cannot wait to get another one, maybe Ill try the banana cream next time. We also picked up some very tasty cookies, a ginger snap and a chocolate chip -- so good. The service is quick, the bakery is clean, and the Strawberry Cream Pie is wonderful!

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Di Tazza - italian - Updated October 2026

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