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    Elements Restaurant

    4.4 (589 reviews)
    Closed 10:00 am - 2:00 pm

    Elements Restaurant Photos

    Business Info

    ELEMENTS RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Elements Restaurant

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    Chilequiles Rojo
    Heide D.

    First thing you notice- ambiance is very rustic modern. Dim lighting. Bright enough inside the restaurant to where candles are lit and pieces of natural light from outside shine in. My mother and I came for brunch today on a whim and so happy we did! I had the chilequiles rojo. My mom had biscuits and gravy and our brunch was to die for! I'm usually not a breakfast food type girl so this is high praise for myself. Portions were massive I had to take a to-go box home with me. Service was prompt and knowledgeable. Definitely want to come enjoy dinner here sometime soon as well

    Pumpkin tiramisu
    Andrea A.

    We tried Elements for the first time on NYE & despite their having a packed house we were all blown away. We opted for their tasting menu which I'm happy we did because every dish was delicious and satisfying to the senses. I loved the ambiance and kindness of the staff who really did their best to make sure we were comfortable and had a great time. Best way to end 2025

    King salmon
    Bob S.

    4.5 Stars Fresh & Flavorful We finally made it elements in Vancouver. It was pretty easy to find and they had a parking lot behind the restaurant with a back door making it convenient. The staff we welcoming and very friendly. They have atrong emphasis on local, sustainable sourcing and ever-changing, inventive dishes. We shared the beet salad which hit the spot. For entrees we had, roasted king salmon, parmesan crusted petrale sole and rigatoni. Definitely a spot we would come back to and recommend to anyone looking for a memorable dinner in Vancouver.

    Arnold Palmer

    We googled "best restaurant in Vancouver " and Elements was one of the top results if not the top and Google was right. I had the salmon with pork rinds, pork chop with egg noodles and followed up with vanilla bean crème brûlée, wow it was good! I will be back.

    Eggs and Bacon
    Kelsie D.

    We had a nice experience overall at Elements. The vibe here is super cute and cozy without trying too hard. The live edge tables really stood out. They add a beautiful natural touch to the space. Service was wonderful from start to finish, attentive and friendly. We ordered the biscuits and gravy, and the avocado and lox Benedict. Both were flavorful and thoughtfully presented. I had the Portuguese biscuits with the benedict and I thought those were just ok. A bit dense for my liking. I also do wish the Hollandaise had been a bit warmer. I would come back though. I'd love to try their dinner!Overall great atmosphere, great service, and a menu is worth exploring further.

    Bread
    Tuyen H.

    My husband and I came here on a Saturday evening. We had reservations and were quickly seated to our table. Our hostess came and took our drink order quickly. We looked at the menu and decided to choose a few different items to share. The bread and butter was great. The scallops was my husband's favorite. It was very tasty. The NY strip was thoroughly cooked to perfection. Everything was delicious. Our table was often glanced at and taken care of, which we appreciated. The atmosphere of the space was very cozy. The live edge tables elevated the restaurant and not to mention all of the amazing artwork hung throughout the restaurant. We will be back to try a different menu in the near future.

    Peppermint & espresso panna cotta
    Michelle R.

    Sunday 10am, of course all places will be busy with waits for breakfast! I called and they let me know there is no wait right now and will setup a table for our party of 4, to be ready for our arrival - how sweet?! The person who answered the phone was so kind, professional and bubbly as well! We were seated promptly and all staff welcomed us warmly when we walked in. No lie, the iced tea was the best iced tea I've ever had lol not sure if it's brewed in house or what, but so good! Lemon ricotta pancakes, we wanted to try multiple things so very happy to know they can do a half order, and they were amazing - like I'd give my kidney up for them. Roasted potatoes, again, best I've ever had, flavorful, seasoned to perfection. Our eggs Benedict we opted for the Portuguese muffin, made in house, slightly sweeter than an English muffin and denser - but it was amazing. One "negative" thing I'd have to say is one of the kiddos that ordered the classic breakfast with sausage was disappointed that the sausage was chorizo - he assumed breakfast sausage as we all did - the menu didn't say chorizo. I've been wanting to try this place for a while, I'll be back for dinner for sure!! Oh and on the to go boxes the staff wrote the date on the box and a cute note

    Prime Peppercorn NY Strip
    Rob S.

    We had a nice evening at Elements. Dinner service was great and the food was good. We started with the Hamachi Crudo that tasted amazing. While the Poached Lobster was a little overcooked but good, the steak was cooked perfectly and the truffle butter made it exceptional. For dessert we had the pumpkin tiramisu which was good too. Service was excellent.

    duck
    Shannon H.

    it's really hard to find a restaurant that knows how to cook duck properly. you're supposed to score and sear the skin until crispy to prevent chewiness. this restaurant is not one that knows how to cook duck. The oysters we had the bread and butter, not pictured which was delicious and the steak was good but still chewy in the center because it wasn't cooked to the desired temperature that we requested. The tiramisu should never have chunks. I was expecting a pumpkin purée, but it was chunks of pumpkin that was not expected and not wanted, but the crème brûlée was delicious. we would eat here again, but I would definitely not order the same items. I'm hoping next time we return that the scallops and a chocolate tart is the way to go.

    Tortilla Española! To die for! Your tastebuds will thank you!
    Jennifer G.

    This is my new favorite breakfast spot! I absolutely love their Tortilla Espańola. Excellent staff, Excellent atmosphere, go here!

    Shakshuka
    Tessa W.

    We love this place as a special treat. Their French Toast is my favorite. The place has a cute style to it and the service has always been great.

    Upstairs dining room. Scallops, Hangar Steak, Dessert selections
    Rosanne W.

    This has been my favorite restaurant for a number of years now. Chef Miquel has selections of creative and varying menu items that are exquisitely paired and delicious! Oh my goodness, the layers of flavor you encounter are sublime! I cannot say enough about the quality and presentation. Accompanied by a stellar staff this delightful place is not to be missed. Once discovered you'll go back again, and again!

    Lori H.

    This place is outstanding! If I could give it more stars, I definitely would. This is one of the best dining experiences we've had in a long time. I made a reservation online to celebrate my husband's 50th birthday. We've heard great things from friends, and after reading other reviews, it seemed like the perfect place for a celebration. Our table was ready when we walked in. The atmosphere inside is very inviting and cool. The tables are made from thick live edge tree rounds. Super cool looking. They had fresh flowers on the table with a lit candle. They also had a birthday card on the table for my husband. It was such a thoughtful touch. The staff is super friendly, welcoming, attentive, and knowledgeable. Our server was Angelique. She was wonderful. She was able to answer all our questions about the menu, food, and drinks. You could tell she really liked working there and experiencing the culinary brilliance of the chef. The chef was involved in our experience, too. He came up to us during our main entrees to find out how everything was. We thought that was super cool. Then he came out again at the end of our meal and thanked us for coming and wished my husband a happy birthday. We were so impressed. It really elevated the whole experience. Now the food. Wow! The chef really knows how to pair flavors. We ordered the asparagus appetizer. It included a Dungeness crab cake, almonds, chives, radish, English pea puree, and hollandaise. It was SO good! It had a few ingredients that I wouldn't normally like, but I loved all of it! Our entrees were the duck breast and Alaskan halibut. Again, both were outstanding! Everything was so good and fresh. We finished the meal with a complimentary vanilla creme brulee. They even lit a candle in celebration. We were so blown away with our entire experience here! We'll definitely be back. I would highly recommend.

    Shrimp and grits

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    Fantastic food! Server was very nice and attentive! We had a lovely date night here last weekend. Really enjoyed the vibes here!

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    Elements Restaurant Reviews in Other Languages

    Ask the Community - Elements Restaurant

    Is there a kids menu? If so, I don't see it on the website.

    I did not see a kids menu. I don't think they cater to very young children. The place is small and kids would be bored.

    Are there any gluten free options?

    Yes they are. Please visit our website to view our current menu. At www.elementsvancouver.com Any questions please call us 360 258 0989

    Why do you come up when I search SUSSHI!!!!? You DO NOT MAKE SUSHI

    I’m not sure probably because at some point we had sashimi on the menu.. I’m sorry

    Vegan breakfast/brunch items?

    Ask the chef Miguel when you get there he would be happy to help out.

    Do they have mimosas?

    Yes they do. Hand squeezed. At least a couple different kinds

    View All 7 Questions

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    This was my first time dining at Dulin's, so I have only had one meal. The Reuben sandwich was one…read moreof the better Reubens I've ever had. The bread was toasted and buttery, and the corned beef was steaming hot and delicious. The Caesar salad was also very good. I did not leave hungry; the portion size was large. It was a very filling meal. The service was top-notch. It was a Saturday at 11 AM. It was not packed but decently crowded, and all of the servers seemed to be on their game. The ambiance reminds me of an old-school deli. It was very clean, and there was ample seating. My friend lives in Vancouver, so I will definitely be back to try more of the food offerings when I'm in the area visiting.

    We've been wanting to try this place for awhile now, but it always looks so busy on the weekends,…read moreso we waited until we had a day off during the week. We arrived around 11:30 on a Wednesday. It was still pretty busy, and only two booths were open. We were first on the wait list. We only waited about 5 minutes for the host to clear the tables and set them. Staff was friendly and welcoming. You can tell it's a popular place by how busy it was on a weekday. This restaurant occupies an older building in downtown Vancouver. There is street parking available. It's a small establishment, but they do a great job of utilizing every inch. They even have a nice waiting area by the door with two long wooden benches. There are both table and chair seating, as well as a few booths. Our server was friendly, helpful and attentive. We ordered the croissant club sandwich with fries and the triple play with half a reuben sandwich, Celtic Caesar salad and a cup of Irish stew. My hubby also asked for a side of bacon. The food came out rather quickly considering how busy they were. Everything we ordered we devoured. The ingredients were fresh and delicious. I added avocado to my club sandwich and it was so yummy! Prices are more than reasonable compared to other establishments. You get a generous portion as well. Overall we were happy with the service, food and prices. We'll definitely return to try their breakfast options. Everything looked so appealing as it came out of the kitchen. Would highly recommend!

    Bleu Door Bakery - Winter Special Drinks...

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    Went for a weekday breakfast, and glad to learn that even in early morning, bakery, breakfast and…read morelunch items were available plus weekly specials. Very warm and efficient staff. Vincent took great care of us. There were two of us and we couldn't decide between sweet or savory so we opted to share two dishes. We got the veggie hash, with chicken sausage, added, and scrambled eggs, which also came with green salad and a mini croissant. Additionally, we ordered one sourdough pancake. Everything was incredibly delicious. I loved that they offered locally made salsa/hot sauce (from Battle Ground) and had three different types. I went for the hatch chili salsa, which went magnificently on the scrambled eggs. They offered habanero and serrano varieties as well. Great coffee and delectable lattes. We did not get any sweets from the bakery side this time, but we'll have to come back another time for them. They looked glorious. Lovely, comfortable and clean.

    While it has such potential for ambiance it gets lost in the slow attention to service and staff…read moreseeming 'stressed.' A Friday morning brunch alone. Took 15 minutes to get seated. Was greeted after I was seated but it took another 10 minutes to get my order which I had to emphasize I was ready for both food and beverage order. My Americano (pictured) came in this massive mug versus the smaller one and what used to be a sweet presentation. I ordered a basic classic breakfast. Sad that they deep-fry the potatoes even for a short amount which takes away from what could be amazing flavor of the bit of rosemary. Croissant was small and flaky not so much buttery. As a person who has traveled Europe many times just wish the cute ambiance translated to the table and service.

    Joe Brown's Cafe - Homemade Hash Browns, 4 Bacon and eggs

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    Everything you want in a locally loved diner with friendly staff and great food…read more Joe Brown's has a fascinating history, starting as a soup kitchen during the great depression, and is the oldest restaurant in Vancouver to date. The food was spot on, not greasy - just clean and solid flavors. Breakfast meats were great (the polish sausage!). No pretense, just good food, and good people. We were in town for 2 days and even though there were other options, we came here both days for breakfast and weren't disappointed. Fun little trivia cards on the table... and ample condiments... definitely worth a visit if you're in town!!

    A long-term staple of downtown Vancouver. Exactly what you would want in a diner... an undeniable…read morevibe that screams retro with photos all around. For as small of a dinner that it is, they usually don't have much of a wait, especially if you're willing to sit at the bar. The staff is extremely friendly, quick to provide coffee and take orders. They are never lacking for a smile. Really wish the food was as good as the rest of the experience. We've been multiple times and it is just mediocre at best. I'm a junkie for a good breakfast. Ham, eggs, and good hash browns will slap my butt and put a smile on my face... however, tasteless food just doesn't really make the cut. We've tried everything from sausage, ham, and bacon to biscuits and gravy, and even their lunch foods. Every time our response is the same, "meh". A little seasoning goes a long way. Darn shame because their portions are huge. If the food was solid, we'd be tearing down the door every day. Prices are fair. Staff is lovely. Vibe is awesome. If their food game would improve, we'd be regulars.

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    Went to a Book club meeting at the downtown location this morning and had a delightful experience!…read moreReally can't wait to go again. I ordered the fried chicken sandwich with fries, as did every other member of my group! It was exceptional. I think they have something magical that they put on top of that fried chicken just sort of sweet and delicious. We also ordered the little donuts and they were fried delicious nuggets of yumminess. I definitely want to go back.

    DAIRY ALLERGY MISHANDLED -- WAITER LIED ABOUT CHECKING WITH THE KITCHEN…read more My girlfriend has a serious dairy allergy. Before she arrived, I spent time with our waiter going through the menu carefully -- no butter, no dairy, confirmed twice. He even went back to check with the kitchen and returned saying her meal was completely dairy free. It wasn't. Someone else at the table tasted the green beans and suspected butter. When I asked again, the waiter confirmed they'd been cooked in oil and butter -- after already telling us they were safe. By then the pork chop had been sitting on top of them and was contaminated. His response? "I can bring you another side." No offer to replace the meal. No offer to remove it from the check. Nothing. We had a show to catch at the Magenta Theater and no time to push it, so my girlfriend skipped dinner and grabbed something at Burgerville afterward -- she had a headache by the end of the show. The food and everything else about the evening was genuinely good. But between the false assurance, the contaminated meal, and the complete absence of any effort to make it right, I can't recommend this restaurant to anyone managing a food allergy -- and I'll be thinking hard before coming back myself.

    Elements Restaurant - breakfast_brunch - Updated May 2026

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