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Black Bear Diner Vancouver

3.4 (522 reviews)
Closed • 7:00 am - 8:30 pm

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BLACK BEAR DINER VANCOUVER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Turkey Club
Kelsie D.

Decided to give Black Bear another go since my last review wasnt stellar. This visit was much better! The service was quick and friendly! The food was yummy and we were checked on through out the service. Yay, they redeemed themselves! I would come back again as I do think they have a lot of great menu options.

Extra biscuits with my Chicken fried steak
Karen T.

I started this last month and I'm back again. We got breakfast the last time and took the biscuits home. I love their biscuits! Today's choice is an open faced turkey sandwich. Sit in Lacey's section she's great!

Outside
Stephen W.

We ate lunch here after arriving in Vancouver since it was close to our hotel. The front desk person at our hotel recommended this place so off we went. The restaurant's ambiance is a cross between a restaurant and a lodge, and the effect works. There is ample free parking although in retrospect we should have just walked from the hotel, but we did not know. We were starving after our flight. Our waitress recommended the pot roast so I went with that. I had intended to eat only fresh fish while in the Northwest but I was not sure this diner was the place for fish. The pot roast was excellent! The meat was fall apart tender, the mashed potatoes were fresh and not from a box, and the brown gravy tied everything together. Everything was well seasoned and very flavorful. That was a great recommendation! The fresh corn on the cob was sweet and cooked perfectly. The wife opted for cod which came as large fried pieces like fish sticks, except triangular. The cod was fresh and she loved it. The fries were a disappointment, however, because they were not crispy. The kid had chocolate chip pancakes (they serve breakfast all day) and said they were the best she ever had. We finished with apple pie which was good but not quite as good as I expected. Our server was super friendly and helpful. Excellent service. The four stars are for soggy fries and a good but not great apple pie. The rest of the experience was excellent. I am not sure we will return because we have just a few days and lots of other places to try. But if we do return, I will not object.

California Omelette
Peggy M.

This is a standard American food restaurant with a black bear theme. Its rustic decor is pretty kitschy but the 4 year old that was with us loved it. We went for breakfast and it was pretty good. I had the Shasta scramble which was full of veggies and came with hash browns and a biscuit. The biscuit was huge, dry and heavy. I wouldn't choose that option again. The 4 year old had the teddy bear pancake and loved it. It was pretty cute. One person with us ordered the chicken and waffles with poached eggs. The waitress for got to bring them. She finally did and apologized for forgetting. Other than that, the service was fine. This isn't an upscale spot but if you want rustic and "American" you might like this place.

Pancakes
Tom M.

Goiing out for Christmas breakfast is a huge tradition for us, and Black Bear Diner absolutely saved the day! After our previous go-to spot Shari's went downhill with all the mass closures, we were thrilled to find Black Bear open. The service was incredibly quick and friendly, and the overall ambiance was normal, even for a holiday. They were running a limited menu, but it had all our favorites. We've officially found our new Christmas tradition!

1 Biscuit & Country Gravy, sausage and a scrambled egg.
Patty B.

Nice clean and attractive restaurant lobby. Greeted immediately by their hostess. Party of 5 on New Year's Day seated quickly. Waitress was very attentive and friendly. Our food came on a timely manner, looked great and was delicious.

Eggs, bacon and biscuits and gravy. 14.99 on 3/2/26
James B.

Best biscuits and gravy I've ever had. I'm 325lbs eat out 5-7 times a week, mostly breakfast. First time I e had black bear, but it won't be the last. Food was delicious, lower price then all the others places I've eaten at.

Coffee in a sturdy cup

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1 month ago

Kara is the best, service was amazing. Thank you Kara. The biscuits and gravy is amazing, omelets and fresh toast.​

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2 months ago

Good food, good service and ambiance good. I have enjoyed eating here with family. Love the decor.

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6 months ago

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1 year ago

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9 months ago

Staff is great! Super nice and personable. Its hit or miss on the food. The tri-tip dinner is the best!

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Black Bear Diner Vancouver Reviews in Other Languages

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Roots Restaurant and Bar

Roots Restaurant and Bar

3.9(335 reviews)
1.6 mi
•$$$

We ordered the Cascade Natural Steak with seasonal vegetables, house Worcestershire, demi-glace,…read moreand added grilled prawns. The steak was absolutely delicious! My sister and I decided to split it, and the restaurant went above and beyond by plating it on two separate plates for us. The photos show our individual portions--and that's only half each! It really shows how generous the serving size is. The service was excellent, and our server was friendly and attentive throughout the meal. The atmosphere was exactly what you'd want from a steakhouse: comfortable, welcoming, and not too loud, making it easy to enjoy dinner and conversation. Everything was cooked perfectly, and we really appreciated the extra touch of splitting the meal for us. We had a wonderful experience and will definitely be back!

It was my first time dining at this restaurant. I don't often crave for steak, but Roots would…read moredefinitely won me over for their tasty steaks. They offer only medium to medium-rare. I would prefer something a little bit more done. But their steaks definitely do not disappoint. I have been to other steak houses in the Portland area. Roots beats other famous Portland steak houses by their flavor, tenderness, service, atmosphere and portion size. However, their menu items are quite pricey. My steak was nicely cooked and seasoned. The mashed potato and veggies were excellent. They topped the steak with couple pickled onion rings which was quite refreshing. And don't forget the garlic infused butter served with the steak. It was wonderful. I had my wedge salad while my husband had their soup of the day. It was a big salad which Ai appreciate. The blue cheese crumbles and salad dressing was fantastic. The chocolate mousse dessert was a piece of art. It was quite big and can be easily shared with another person. The atmosphere inside was nice and modern in a warm sense. The servers were very attentive. I am not sure what brand of root beer do they serve but it was very good.

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Roots Restaurant and Bar
Roots Restaurant and Bar
Roots Restaurant and Bar - Prime Rib French Dip melts in your mouth!

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Prime Rib French Dip melts in your mouth!

Gustav's - Jager schnitzel with Spatzle. Mushroom gravy

Gustav's

3.8(570 reviews)
0.1 mi
•$$

Having been to places like Leavenworth and Mt. Angel so frequently (not to mention my trip to…read moreGermany a few years back) apparently made me a bit elitist when it came to Bavarian cuisine, and almost completely forget about Gustav's as a consequence. It was only today, when my boss took our department out to lunch here, was I reminded of how many things Gustav's does right, despite being a chain restaurant. The first reminder came in the form of the interior décor; I forgot how charming it is here: from the entrance to the bar and to the dining halls, there are few restaurants in Vancouver as immediately evocative and immersive in their aesthetics. Our server was friendly, welcoming and helpful in her suggestions, particularly for those members of our party to whom German cuisine is very unfamiliar. The food, by and large, is excellent, although the prices are a bit steep for some of the offerings: for example, the goulash is tied for the most expensive item on the menu, along with the Bavarian Feast. One of these dishes makes sense for the price point; the other does not. It's hard to go wrong with the feast, the wurst platter (in any combination), or any of the schnitzels, but sadly, the Kohlrouladen that I ordered (one of my absolute favorites) didn't quite live up to the high bar set by the same dish at Baren Haus in Leavenworth. The two rounds of fondue with sausage that we ordered as an appetizer were well-received (and thoroughly ravaged) by our party of eight in record time! And although I didn't partake (as I have a negative sweet tooth), a trio of desserts finished off our group's meal, and left everyone satisfied. Overall, Gustav does far more right than I remembered, or gave them credit for. Other than my nitpicks about one particular entrée, and some questionable pricing, everything else about Gustav's punches far above its weight class, especially when considering the fact that it is a chain. By that metric, they have no business being as fantastic as they are! With a couple of tweaks, such as a firmer commitment to embracing German authenticity, and toning down the prices a bit, Gustav's will absolutely have a lock on that fifth star that lies just barely outside their reach.

Food is amazing, service is super nice and enthusiastic, and the restaurant music is the perfect…read morevolume I love this place so much I think it's one of my favorite restaurants

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Gustav's - Inside resturaunt

Inside resturaunt

Gustav's - Bratwurst Sausage Duo

Bratwurst Sausage Duo

Gustav's - European style dining room

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European style dining room

La Provence - Chef Omelette with Side Hashbrowns

La Provence

4.2(504 reviews)
0.7 mi
•$$

We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

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La Provence - Enteyway

Enteyway

La Provence - Side Fruit

Side Fruit

La Provence - GH Baked Eggs a la Francaise

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GH Baked Eggs a la Francaise

Black Bear Diner Vancouver - diners - Updated October 2026

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