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El Pollo Rico

3.3 (63 reviews)
InexpensiveMexican
Open • 10:00 am - 9:30 pm

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Hamburger Special
Melissa A.

As some of you may or may not know, the hamburger special at most Mexican restaurants is damn tasty. There are several reasons for this: 1. They are usually hand made and not frozen patties (I'm pretty sure the one at Pollo Rico falls into this category since the patty was not totally uniform--it had character). b. They will usually be hot and fresh, since they are not often ordered (I had to pull forward and wait for my burger and fries today. The fries were screaming hot, the burger was fresh off the grill). iii. They will taste more like a homemade hamburger (see item 1.). All of these statements were true of the hamburger special at Pollo Rico. The burger was so big, it is still sitting here half eaten and they gave me so many fries, half of them are sitting here as well (they may find themselves in a homemade breakfast taco tomorrow...). They also gave me a HUGE pickled jalapeno (see photo). I was a little to scared to use it, but it was an interesting condiment to include. Oh, it was also a surprise cheeseburger, which was a pleasant surprise, since the menu clearly just said "hamburger special". I am trying to try all the new menu items, though of course, the whole chicken special with the rice, beans, and big ole onion is the bomb. I want to try the carne asada baked potato next time. Also, this Pollo Rico has in-house seating, most of the locations are drive through only. I will forever miss Al John's, the drive-thru and eat-in pizza place that used to be here, but if someone new had to move it, at least it was Pollo Rico.

Cinqo taquitos al pastor, and a Mexican Coca-Cola
Nathan D.

I have had El Pollo Rico recommended to me many times before, but never really been up for it. Something about the "asada al carbon" on the sign... a Spanish title is par for the Mexican course, but the Spanish subtitle always kind of intimidated me, because it's like they're not even trying to communicate with non-hispanohablantes. But my friend and I were trying to work out a place to meet, and I said "any place that has good tacos around there?" And here we are. I ordered #13, the "taquitos" and since they're using accurate Spanish they really are just diminutive tacos, in a set of 5. The al pastor was magnificent. Well-seasoned, on fresh tortillas and there were 5 of them for $6. That's about the same as Taco Cabana's "street tacos" except they're made with higher-quality ingredients and an order gives you 5 instead of 3. I also was very happy to discover "the sauce". I speak of the creamy spicy green jalapeño sauce that I had never encountered before I was in Austin, but a few restaurants have. EPR's was not as creamy as Tacodeli's but the flavor was there, and any restaurant with "the sauce" is doing something thunderingly right in my book. So far, so good... nice restaurant, good al pastor, tasty sauce. But when I was treated to my lunch companion's leftovers... daaaang. The chicken is very good. I consider myself an excellent griller of chicken at home. I always marinate, always use charcoal, and take pride in my crack-level-addictive chicken... and this chicken was astoundingly, tremendously better than my char-grilled chicken on the best day. Great place for food. Not one to forget.

While chicken meal
dean d.

We were craving a late breakfast and The places we wanted to try were closed so we pulled I here because of the full parking lot. We ordered a whole chicken meal: grilled chicken with rice and bean. This is awesome grilled chicken, very tasty and very ethnic. And the staff are so friendly today. Y'all come and enjoy.

Lisa S.

I always get the Rico Bowl - everything was off. Starting with my order being taken, then the person working the window... it goes on... you get the idea. The rice was, I'll just... say "strange?" to be nice. I'm not going to bash them, but definitely go to the one on Stassney! NIGHT AND DAY!!!!!

the location of the restaurant
Johnny V.

They close at 9:46, not 11pm as listed on Saturdays. The cook was nice enough to come out the back door after I was at the speaker for 3 minutes in total silence and tell me "we close it" and walk back in. Well....

Dusty M.

I've heard great things about this place and finally wanted to give it a try while in Austin. I ordered the carne asada with charro beans and plantains. The steak was very tender and flavorful. They definitely give you plenty of tortillas too but they are not homemade. The wife ordered chicken tostadas and she loved them. The chicken had a ton of flavor. You definitely get your money's worth as the food portions are not small. The green sauce is phenomenal and I could eat it by the spoonful!

Beef taquitos

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10 years ago

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3 years ago

Chicken does not taste any good and it is too greasy. Rice is over cooked and the sweet plantains were half cooked

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7 years ago

Probably the best beef fajita taco I have eaten at these Pollo...Regio, Rico....El Rey de Pollo restaurants.

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El Alma - Chips salsa and queso

El Alma

4.1(1.4k reviews)
2.4 mi•Bouldin Creek, 78704 (South Austin)
•$$

This place is a staple in Austin. It's really cute and it's pretty authentic to me. The staff there…read moreis so nice and very attentive. They have a cute indoor seating area along with a rooftop patio, which is really cute especially when the weather gets great. I got a corn poblano soup and I have to say that was delicious. I got the small cup and next time I go back I will definitely get the whole bowl cause that was amazing. I did go during brunch hours so I got two tacos. One of them was the Migos taco, which was delicious. I love that the tortilla chips and they were nice and crunchy still and not soggy. I also got a taco called the Cherrywood, which had bacon cheese, egg, potato, and avocado, and it was delicious. I love that their tortillas are homemade and they're not the cheap American puffy ones. They also give you complementary chips and salsa and both salsa were delicious. I literally combine both of them in my tacos. They do have some great drinks. One of them is the Highlander margarita which is really nice and smooth and they use patron silver. They also had another margarita that I saw a lot of people ordering and it was an avocado one, and everybody kept raving about it. They definitely have a good mix of cocktails and then anything in general that you would want.

Had a fantastic brunch experience on Saturday. I had originally made reservations but the…read morerestaurant wasn't too busy. We stopped by at 11:45 am and surprisingly there were plenty of parking spots around the restaurant. We had a great waiter who was attentive and patient with us. We ordered a mimosa carafe for the group. Unfortunately, I think they need a better way of serving these mimosas because the sparkling wine in the carafe gets immediately warm due to not being placed on ice. We were drinking lukewarm mimosas. Please rethink this El Alma, you need buckets to keep the wine and juice cold! Anyways, we received complimentary chips and salsa while we waited for our food. I ordered the breakfast enchiladas which were delicious. They had egg in them, and honestly never thought this existed but happy I found it! Wish the side of beans it came with was bigger. The rest of our group enjoyed their foods as well. There's rooftop seating which was lovely BUT there's a huge oak tree above that continuously drops leaves and debris constantly. Our drinks had floating bits and it just kept falling. I recommend some umbrellas. Our waiter was kind enough to let us move when a table opened up under the canopy. Great food, super cool restaurant but some operational issues that keep it to a 4 and not a 5.

Photos
El Alma - Busy on a Tuesday

Busy on a Tuesday

El Alma - Queso blanco

Queso blanco

El Alma - Mezcal Margarita

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Mezcal Margarita

Taqueria De Diez  - Carne Asada Taco

Taqueria De Diez

4.7(572 reviews)
2.3 mi•Downtown
•$$

Honestly, some of the best, most authentic tacos you'll get here in Austin. Taqueria was actually…read morestarted by twin brothers from Mexico, and they wanted that same authentic feeling they had in their local taqueria here in Austin. The brothers traveled around different areas throughout the US trying different variations before deciding how they wanted to style the tacos. This place is in an alley, and it's very unassuming. It's actually considered a "reverse speakeasy" with a gorgous bar with a disco ball in the front, and mouthwatering food in the back. As everything in De Diez are made completely from scratch (including the tortillas), prices are very, very, fair. Service is fast and simple, your food is made in front of you by very friendly workers

So unassuming, you're walking down a dark alley, you smell something good being grilled and it…read moreleads you to a line with a bouncer. Wait, is this a speakeasy, crap, I don't know the code word. Oh, good thing you don't need one. You're let in just to be guided to another door and into another room which will call where the magic happens and yes, another line. Once your order is taken you side shuffle to the next group who takes your ticket and prepares some of the best Mexican food I've had. I'm from San Diego and I know my Mexican food and this place is way up there. If you make it to Austin, put this place on top on top of your list of places to eat. Don't expect anything except for amazing Mexican food.

Photos
Taqueria De Diez  - Carne Asada hitting the grill

Carne Asada hitting the grill

Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

Adobada (Pastor) Volcan and Carne Asada Taco

Taqueria De Diez  - The outside of the building in an alley.

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The outside of the building in an alley.

Arriba Abajo - Lobster Quesadilla Pizza

Arriba Abajo

4.3(341 reviews)
2.5 mi•Downtown
•$$$

Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

Photos
Arriba Abajo - Private Dining Area

Private Dining Area

Arriba Abajo - Wagyu Barbacoa Taquitos.

Wagyu Barbacoa Taquitos.

Arriba Abajo - Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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Spicy Margaritas & Large Format Cocktails by the Patio Fireplace

ATX Cocina - Queso flamado

ATX Cocina

4.2(833 reviews)
2.5 mi•Warehouse District, Downtown
•$$$

A friend was visiting from Houston, TX and suggested getting together for dinner at ATX Cocina. We…read moreboth had never been, so I was up for catching up while also trying a new restaurant. ATX Cocina is a whole vibe! It's modern, minimalistic in design and sleek in styling. Also, they have dining on the patio, where you have a nice view of Lady Bird Lake. Bad Bunny was playing the background, which created a lovely ambiance. We ordered drinks, an appetizer, entrees and a side. We first ordered the guacamole and tortilla chips. The tortilla chips tasted homemade and guac was quite tasty with jalapeno slices as a garnish. My friend ordered the Sandia cocktail comprised of Lalo, Ancho Reyes, watermelon, lime, and chamoy. I ordered the Frida Kahlo including Don Fulano Blanco, Jalisco 1562, guava, blood orange, lime, black lava Ssalt. Note to self: Don't touch the black lava salt because it rubs off on your hands. She ordered the filete de lomo black angus tenderloin for her entree with blistered shishitos, pipian verde, cebollas, and salsa seca. I ordered the crab relleno which was stuffed with smoked honey cornbread anaheim, jumbo lump blue crab, charred tomatillo sugo, and tamarind. The brussels sprouts side was quite different with crumbled cheese and sliced peppers...I suppose that's where the modern part kicked in. In addition, Armando, our server, was attentive and frequently came to our table to check on us. He also gave an overview of the menu before we made our selections. ATX Concina...modern Mexican...memorable experience.

We had a good experience here! The restaurant itself is really beautiful. It's open, welcoming, and…read morewell lit. We had a group of 8 people and were sat at a long table. Our server was personable and took really good care of us! We enjoyed the queso fundido and it was super good- who doesn't love cheese and chorizo? We also had the guac which was super fresh and delicious. I loved the chips. My filete de limo was super good, cooked well and I enjoyed the shishitos that accompanied it. It was pricy, but super good! I also had a spicy margarita which was made really well. I would come back!

Photos
ATX Cocina - Dinner for four at ATX Cocina

Dinner for four at ATX Cocina

ATX Cocina - The amazing cesar salad with watermelon radishes and parmesan cheese crisps

The amazing cesar salad with watermelon radishes and parmesan cheese crisps

ATX Cocina - Ahi poke tostadas were pretty good

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Ahi poke tostadas were pretty good

Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

Fonda San Miguel

4.1(1.4k reviews)
6.6 mi•Rosedale, Allandale
•$$$

Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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Fonda San Miguel
Fonda San Miguel - Carne Asada A La Tampiquena

Carne Asada A La Tampiquena

Fonda San Miguel - Frozen guava margarita

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Frozen guava margarita

El Pollo Rico - mexican - Updated October 2026

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