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    El Pollo Rico

    3.3 (63 reviews)
    InexpensiveMexican
    Closed 10:00 am - 9:30 pm
    Updated 3 months ago

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    Hamburger Special
    Melissa A.

    As some of you may or may not know, the hamburger special at most Mexican restaurants is damn tasty. There are several reasons for this: 1. They are usually hand made and not frozen patties (I'm pretty sure the one at Pollo Rico falls into this category since the patty was not totally uniform--it had character). b. They will usually be hot and fresh, since they are not often ordered (I had to pull forward and wait for my burger and fries today. The fries were screaming hot, the burger was fresh off the grill). iii. They will taste more like a homemade hamburger (see item 1.). All of these statements were true of the hamburger special at Pollo Rico. The burger was so big, it is still sitting here half eaten and they gave me so many fries, half of them are sitting here as well (they may find themselves in a homemade breakfast taco tomorrow...). They also gave me a HUGE pickled jalapeno (see photo). I was a little to scared to use it, but it was an interesting condiment to include. Oh, it was also a surprise cheeseburger, which was a pleasant surprise, since the menu clearly just said "hamburger special". I am trying to try all the new menu items, though of course, the whole chicken special with the rice, beans, and big ole onion is the bomb. I want to try the carne asada baked potato next time. Also, this Pollo Rico has in-house seating, most of the locations are drive through only. I will forever miss Al John's, the drive-thru and eat-in pizza place that used to be here, but if someone new had to move it, at least it was Pollo Rico.

    Lisa S.

    I always get the Rico Bowl - everything was off. Starting with my order being taken, then the person working the window... it goes on... you get the idea. The rice was, I'll just... say "strange?" to be nice. I'm not going to bash them, but definitely go to the one on Stassney! NIGHT AND DAY!!!!!

    Cinqo taquitos al pastor, and a Mexican Coca-Cola
    Nathan D.

    I have had El Pollo Rico recommended to me many times before, but never really been up for it. Something about the "asada al carbon" on the sign... a Spanish title is par for the Mexican course, but the Spanish subtitle always kind of intimidated me, because it's like they're not even trying to communicate with non-hispanohablantes. But my friend and I were trying to work out a place to meet, and I said "any place that has good tacos around there?" And here we are. I ordered #13, the "taquitos" and since they're using accurate Spanish they really are just diminutive tacos, in a set of 5. The al pastor was magnificent. Well-seasoned, on fresh tortillas and there were 5 of them for $6. That's about the same as Taco Cabana's "street tacos" except they're made with higher-quality ingredients and an order gives you 5 instead of 3. I also was very happy to discover "the sauce". I speak of the creamy spicy green jalapeño sauce that I had never encountered before I was in Austin, but a few restaurants have. EPR's was not as creamy as Tacodeli's but the flavor was there, and any restaurant with "the sauce" is doing something thunderingly right in my book. So far, so good... nice restaurant, good al pastor, tasty sauce. But when I was treated to my lunch companion's leftovers... daaaang. The chicken is very good. I consider myself an excellent griller of chicken at home. I always marinate, always use charcoal, and take pride in my crack-level-addictive chicken... and this chicken was astoundingly, tremendously better than my char-grilled chicken on the best day. Great place for food. Not one to forget.

    While chicken meal
    dean d.

    We were craving a late breakfast and The places we wanted to try were closed so we pulled I here because of the full parking lot. We ordered a whole chicken meal: grilled chicken with rice and bean. This is awesome grilled chicken, very tasty and very ethnic. And the staff are so friendly today. Y'all come and enjoy.

    the location of the restaurant
    Johnny V.

    They close at 9:46, not 11pm as listed on Saturdays. The cook was nice enough to come out the back door after I was at the speaker for 3 minutes in total silence and tell me "we close it" and walk back in. Well....

    Dusty M.

    I've heard great things about this place and finally wanted to give it a try while in Austin. I ordered the carne asada with charro beans and plantains. The steak was very tender and flavorful. They definitely give you plenty of tortillas too but they are not homemade. The wife ordered chicken tostadas and she loved them. The chicken had a ton of flavor. You definitely get your money's worth as the food portions are not small. The green sauce is phenomenal and I could eat it by the spoonful!

    Beef taquitos

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    8 months ago

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    2 years ago

    Chicken does not taste any good and it is too greasy. Rice is over cooked and the sweet plantains were half cooked

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    7 years ago

    Probably the best beef fajita taco I have eaten at these Pollo...Regio, Rico....El Rey de Pollo restaurants.

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    8 years ago

    Rico bowlio. The ladies are super friendly here and the service is always top notch. One of the best fast food places i've ever been too.

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    El Alma - Chips salsa and queso

    El Alma

    4.1(1.4k reviews)
    2.4 miBouldin Creek, 78704 (South Austin)
    $$

    Duck enchiladas with mole sauce were awesome! Chips and salsa were homemade and delicious. Tacos…read moregreat and yummy margaritas. We had a wonderful server too. Ambiance very laid back but cute.

    That rush hour traffic in Austin is lethal. If it starts raining too, oh buddy, what a nightmare…read more Eventually you'll make it to your destination and if it's half as good as El Alma, it'll be a sigh of relief. I've driven by El Alma many times being in the Austin area, but I never went until last Thursday, and after surviving a brief monsoon, I was glad to get a few drinks and eat some good TexMex with my large party just before a wedding. The best way to describe El Alma is that it is TexMex that is Austinified. Everything feels a little more unique and special than your classic TexMex options. I started off with a Mezcal Margarita that put a little hair on my chest and got me going. My group ordered two of their Nachitos, which were these nice nachos. For my main entrée, I got 3 Al Pastor tacos on corn with a side of their rice and beans. Their pastor was served with pineapples, onions, and cilantro with limes on the side. They were great and I immediately crushed them all. I thought their rice and beans were pretty good as well and a step above the typical TexMex rice and beans. The server was pretty attentive throughout our whole visit, and I honestly have no complaints about what they had to offer. Pricing on the meal and drinks was pretty standard for Austin, and I didn't think anything really took me out of the experience. On top of that, for being in Barton Springs, there is quite a bit of parking. I would love to come back at some point in the future and hang out on their rooftop bar because that seems like a lot of fun. Shoutout to El Alma for being a TexMex oasis saving me from the MoPac traffic. RIYL: TexMex, but better than your average

    Photos
    El Alma - Busy on a Tuesday

    Busy on a Tuesday

    El Alma - Queso blanco

    Queso blanco

    El Alma - Mezcal Margarita

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    Mezcal Margarita

    Taqueria De Diez  - Carne Asada Taco

    Taqueria De Diez

    4.7(509 reviews)
    2.3 miDowntown
    $$

    My first night in Austin I knew I had to find some good tacos and Taqueria De Diez certainly…read moredelivered. This place is clearly loved by locals. As I was leaving my hotel I bumped into some coworkers outside and mentioned I was heading here for dinner. A person passing by overheard me and stopped to rave about how they're the best tacos you can get in Texas. The speakeasy feel was awesome and relatively easy to find despite this being my first visit to Austin. I had the carne asada tacos and they were delicious. I also ordered a side of chips and salsa but my weak tastebuds embarassingly couldn't handle the spice. Seating was limited but I was carrying out anyways. Will definitely return when I'm back in Austin!

    Who would've thought that a taqueria tucked away in an unassuming alley would have some of the best…read moretacos in Austin? The first thing you'll see when entering is a bar. Go through another door, and you'll find a small dining area and a hallway with a sign showing you where to order. After you place your order, they'll give you a ticket. Be sure to hand the ticket to one of the cooks; otherwise you won't get your food. We got the carne asada tacos, adobada (pastor) taco, and carne asada volcan. Everything was seriously delicious, rich, and flavorful. The meat was juicy and tender, and they were very generous with the portions. If all the seats inside are taken inside the restaurant, you can dine in the bar area or outside in the alley. This taco speakeasy spot is so good, we came back the next day with our friends. We will definitely be back in the future!

    Photos
    Taqueria De Diez  - Go between the alley

    Go between the alley

    Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

    Adobada (Pastor) Volcan and Carne Asada Taco

    Taqueria De Diez  - The outside of the building in an alley.

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    The outside of the building in an alley.

    Licha's Cantina - Tacos

    Licha's Cantina

    4.1(844 reviews)
    2.3 miEast Austin
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Could have been much better. Many of their dishes are very…read moresweet, instead of savory. Salsa was the best thing. Music was so loud in the back room areas that you could not even have a conversation with others at your table. When I asked to have the music turned down, I was ignored. Dishes were on the pricer side. We won't be back.

    Photos
    Licha's Cantina - Inside view

    Inside view

    Licha's Cantina - Cochinita Pibil

    Cochinita Pibil

    Licha's Cantina - Side seating area

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    Side seating area

    Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

    Fonda San Miguel

    4.1(1.4k reviews)
    6.6 miRosedale, Allandale
    $$$

    We had the best server! Could only get a5:45 reservation so we wanted to ease in to dinner, and our…read moreserver made it happen. We had a drink, delicious prickly pear margarita! He brought warm chips and salsa...he gave great recommendations and we ordered a second drink... We told him when we wanted the food and it arrived soon after, and could not have been more delicious! Duck special with green mole, and chicken enchiladas suizas. So delicious all around! Love the decor. Beautiful light fixtures, warm Mexican vibe throughout...

    Fonda San Miguel never disappoints! We visited on Cinco de Mayo with another couple, and as…read moreexpected, the place was packed--but we were pleasantly surprised to find a table fairly quickly on a first-come, first-served basis. We started with their famous house Margaritas with Tajín, and they were absolutely delicious--and definitely strong in the best way. My boyfriend and I shared the Ceviche Las Brisas, which was incredibly fresh with generous, perfectly cut pieces of fresh white fish from the Gulf of Mexico. For our main dish, we split the vegetable Enchiladas de Mole Poblano, served with rice and black refried beans. I wish the enchiladas had more vegetables. Everything on the plate was outstanding, and I truly think they have the best mole in town--rich, complex, and unforgettable. We were also celebrating a friend's birthday, and the staff made it extra special by surprising her with a complimentary Tres Leches cake, which was just as amazing as everything else we had. Great food, lively atmosphere, and wonderful service--Fonda San Miguel continues to be one of our favorite spots. We can't wait to go back!

    Photos
    Fonda San Miguel - Bar

    Bar

    Fonda San Miguel - Cochinita Pibil

    Cochinita Pibil

    Fonda San Miguel - Frozen guava margarita

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    Frozen guava margarita

    El Pollo Rico - mexican - Updated May 2026

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