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    Eero's

    3.3 (34 reviews)
    Closed 7:00 am - 1:00 pm, 4:00 PM - 10:00 PM

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    Manhattan
    Jennifer C.

    A-Ok. Renaissance Hotel Lobby Lounge/Restaurant, visited this evening around 5p and bustling with activity. Candace provided us with service and was very friendly and attentive. Ample seating throughout and the space is inviting for hotel guest and locals who wish to drop in. The order took about 10 min to come out and everything was hot and fresh. Wings had good flavor, but could have been cooked a bit crisper. Tomatoes were tasty, but the sauce was a tad tart in flavor. Fries were crispy, hut had a bit too much seasoning. In general, everything was a bit too something, but overall was not bad for happy hour'ish virtues. Manhattan w/Makers was Great!

    Prime rib, broccolini, mashed potatoes
    Justin P.

    Located inside the Renaissance hotel, a great place to eat while on vacation/work travel/etc. The food is always great! The prime rib is absolutely amazing and could probably eat it every day to be honest...! Ambiance is nice, especially when they have live music. Service is always friendly and fast!

    Scallops with Gouda Grits and micro veggies.
    Lynette S.

    What a unique environment! I love the decor and service at this restaurant that is located inside the Renaissance hotel at the St. Louis airport! Unfortunately the food didn't live up to the expectations that the initial experience led you to believe would follow! I ordered the scallops which were ok - they were cooked fine but the grits and vegetables that accompanied it left a lot to be desired. One of my friends ordered the chicken and dumplings and left most of it on the plate. Another one of our group ordered the pork steak and said it was pretty good. So 1 out of three on this trip. The prices are pretty high so I would expect more. I always give a restaurant with potential another try though. Maybe next time I try it again it will be better!

    Joe C.

    Great service and good food. The bar has happy hour with drink specials and free punch. Tonight they did have live music which was a great acoustic musician. I had the fajita soup, burger, and draft beer. They have a great selection of beer including a lot of local brews.

    Eero's restaurant located on the first level of the Renaissance St. Louis Airport Hotel.
    Tarasa F.

    Eero's is an American cuisine restaurant located inside of the Renaissance St. Louis airport hotel, open for breakfast, lunch and dinner. Eero's offers an inviting contemporary vibe while taking a modern spin on local St. Louis favorites such as a St. Louis pork steak with Fitz's root beer bbq sauce, pimento mac n' cheese and braised greens or the Missouri trout, which is always one of my favorite menu items to order when dining at this restaurant. Don't leave Eero's without trying the gooey butter cheesecake, you won't regret it. It's worth every calorie and remember, you only live once.

    View of the bar.
    S G.

    For dinner at a hotel, Eero's could have done a lot better. Ordered the ribeye and it took longer than 30 minutes to get that out. In fact, the gentleman that sat down 10-15 minutes after me received his food before I did (the burger). How does that happen? Another table on the other side ordered the ribeye too and it came out in less than 15 minutes. As for the taste, it was okay, sadly nothing special to write about other than what I paid for didn't justify the high price. Even the $11 for a 16oz draft micro beer was more expensive than the airport.

    The menu. A bit limited for dinner, and I understand it changes every couple of months.
    Ben P.

    The food was amazing! I ordered the deviled eggs as an appetizer and the seated scallops the entree. Both dishes were creative and very tasty. The deviled eggs were made with Collinsville horseradish, pretzel pate, and micro greens on a nest of fried leeks. The seared scallops were tender and came with amazing smoked tomato gouda grits and shaved brussel sprouts. They were topped with a unique and tasty arugula pesto.

    Blackened Salmon
    Layla E.

    The restaurant was closed however the bar was open which meant the kitchen was open. April our bartender and server. She was delightful. I had the blackened Salomon and my husband had the scallops both meals were really good. His Grey Goose martini was perfect.

    French onion soup and the appetizer crab cake
    Anetra B.

    Let's talk service! How long does it take for someone to notice you at the bar with a bar manager (she had a blazer on ‍ opposed to a button up), a waitress and 2 bartenders? You would think ASAP ..seeing as I was the only new face being served AFTER the hockey game, but NO it took 10 min! UPDATE- I saw men around me ordering drinks and food as soon as they came to the bar. Ultimately, I tipped lower than I usually do because I believe in great customer service. Let's talk food! The menu was limited af and I'm currently drinking my water with a cocktail straw . My food came out quick and hot the crab cakes were thinner than my usual, but flavorful. The French onion soup was "meh".... the cheese was awesome and gooey, but I could taste the wine in the soup, as well as the croutons were already incorporated in the soup and not on top.... so they were mush once it arrived. Would i recommend this place? Yea, if there's a tornado warning and you're too lazy to go anywhere else ‍

    Delicious!

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    1 year ago

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    11 months ago

    Waited for 20 minutes before someone took my order, but food eat food. Ordered Cesar salad and wings.

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    3 years ago

    Food was ok not great. Service was ok not great. If you're staying at the hotel they have a captive audience. Enjoy!

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    10 years ago

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    3 years ago

    Jesse made the best steak I've had in a long time, delicious! A+ Ribeye, could eat that every day!

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