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    Eero's

    3.4 (37 reviews)
    Open 6:00 am - 10:00 AM, 11:00 AM - 1:00 pm, 4:00 PM - 10:00 PM

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    Made to order omelette, make yourself waffle, fresh fruit and potatoes and coffee.
    Karen S.

    Husband and I are staying at the Renaissance airport hotel and with our stay came the free breakfast which they serve from 6-10am every week day morning. We checked into the hotel on Sunday so I first got to use my free breakfast voucher on the following Monday. The host at the main entrance was kind and told me I could sit wherever I wanted and to help myself to the buffet. Once I found a table I was greeted by a nice male waiter who asked me if I would like coffee and a made to order omelette, which I definitely said yes. The buffet consisted of your usual, bacon, sausage, scrambled eggs, potatoes, biscuits, assorted fresh fruits, a waffle station for you to make yourself. Yogurts and pastries. Along with my made to order omelette I chose some of their potatoes and fresh fruits. Not long after my omelette arrived freshly made and it was ready good. The waiter came back to see if I would like a juice to go with my breakfast and brought me out a cranberry juice. He was very attentive, he even asked if I would like to take a coffee to go when I was done eating and also brought me a cup so I could take my juice as well. I made sure to leave him a tip for his outstanding service. Now we're staying here for 7 days, so each morning I went down for breakfast, unfortunately the gentleman that helped me the day before was now working the front so I had a waitress this time. She appeared to be attentive on this visit. Instead of telling me i could sit anywhere she lead me to a seat and brought me coffee. This time I had to ask for an omelette and juice and when I asked for a to go cup she obliged and brought me a fresh cup and a to go juice that I asked for. I also left her a tip. Day three and up to Friday the day I'm writing my review. My breakfast morning experience has gone down hill. I unfortunately haven't seen the gentleman again, only the lady. When I come in she's nowhere to be found, so I just take a seat and go to the buffet, when she finally shows up I have to flag her down for a coffee and a omelette. When I ask for a to go cup for coffee or juice she's really slow to bring them back to my table. Once she does bring them back and I say thank you she just turns around and walk away with no response, rude. Overall the buffet here is pretty decent and if they could train the lady to be more courteous and professional like the first guy I had I would have given them a 5 star rating, but with me having to flag the lady down and getting a bit of an attitude response I am giving them a 3 rating solely based on her service.

    Manhattan
    Jennifer C.

    A-Ok. Renaissance Hotel Lobby Lounge/Restaurant, visited this evening around 5p and bustling with activity. Candace provided us with service and was very friendly and attentive. Ample seating throughout and the space is inviting for hotel guest and locals who wish to drop in. The order took about 10 min to come out and everything was hot and fresh. Wings had good flavor, but could have been cooked a bit crisper. Tomatoes were tasty, but the sauce was a tad tart in flavor. Fries were crispy, hut had a bit too much seasoning. In general, everything was a bit too something, but overall was not bad for happy hour'ish virtues. Manhattan w/Makers was Great!

    Prime rib, broccolini, mashed potatoes
    Justin P.

    Located inside the Renaissance hotel, a great place to eat while on vacation/work travel/etc. The food is always great! The prime rib is absolutely amazing and could probably eat it every day to be honest...! Ambiance is nice, especially when they have live music. Service is always friendly and fast!

    Scallops with Gouda Grits and micro veggies.
    Lynette S.

    What a unique environment! I love the decor and service at this restaurant that is located inside the Renaissance hotel at the St. Louis airport! Unfortunately the food didn't live up to the expectations that the initial experience led you to believe would follow! I ordered the scallops which were ok - they were cooked fine but the grits and vegetables that accompanied it left a lot to be desired. One of my friends ordered the chicken and dumplings and left most of it on the plate. Another one of our group ordered the pork steak and said it was pretty good. So 1 out of three on this trip. The prices are pretty high so I would expect more. I always give a restaurant with potential another try though. Maybe next time I try it again it will be better!

    Joe C.

    Great service and good food. The bar has happy hour with drink specials and free punch. Tonight they did have live music which was a great acoustic musician. I had the fajita soup, burger, and draft beer. They have a great selection of beer including a lot of local brews.

    Eero's restaurant located on the first level of the Renaissance St. Louis Airport Hotel.
    Tarasa F.

    Eero's is an American cuisine restaurant located inside of the Renaissance St. Louis airport hotel, open for breakfast, lunch and dinner. Eero's offers an inviting contemporary vibe while taking a modern spin on local St. Louis favorites such as a St. Louis pork steak with Fitz's root beer bbq sauce, pimento mac n' cheese and braised greens or the Missouri trout, which is always one of my favorite menu items to order when dining at this restaurant. Don't leave Eero's without trying the gooey butter cheesecake, you won't regret it. It's worth every calorie and remember, you only live once.

    View of the bar.
    S G.

    For dinner at a hotel, Eero's could have done a lot better. Ordered the ribeye and it took longer than 30 minutes to get that out. In fact, the gentleman that sat down 10-15 minutes after me received his food before I did (the burger). How does that happen? Another table on the other side ordered the ribeye too and it came out in less than 15 minutes. As for the taste, it was okay, sadly nothing special to write about other than what I paid for didn't justify the high price. Even the $11 for a 16oz draft micro beer was more expensive than the airport.

    The menu. A bit limited for dinner, and I understand it changes every couple of months.
    Ben P.

    The food was amazing! I ordered the deviled eggs as an appetizer and the seated scallops the entree. Both dishes were creative and very tasty. The deviled eggs were made with Collinsville horseradish, pretzel pate, and micro greens on a nest of fried leeks. The seared scallops were tender and came with amazing smoked tomato gouda grits and shaved brussel sprouts. They were topped with a unique and tasty arugula pesto.

    Blackened Salmon
    Layla E.

    The restaurant was closed however the bar was open which meant the kitchen was open. April our bartender and server. She was delightful. I had the blackened Salomon and my husband had the scallops both meals were really good. His Grey Goose martini was perfect.

    French onion soup and the appetizer crab cake

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    Waited for 20 minutes before someone took my order, but food eat food. Ordered Cesar salad and wings.

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    Food was ok not great. Service was ok not great. If you're staying at the hotel they have a captive audience. Enjoy!

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    3 years ago

    Jesse made the best steak I've had in a long time, delicious! A+ Ribeye, could eat that every day!

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    The Breakfast Corner

    The Breakfast Corner

    4.5
    (106 reviews)
    10.6 mi
    $$

    This place was superb! Typically I do a little research before visiting a city but since I had…read morealready visited St Louis, I lacked this trip. To be a last minute find a place... that was close by, easy to get into and DELICIOUS! This place checked all the boxes. We went in around noon. We bought parking close to The Arch but it didn't start until 2 PM so we were trying to time it just right. We were here just over 1 hour. It allowed us plenty of time to eat and drive time to Arch parking. It wasn't on purpose but we both ended up with chorizo. I had a chorizo bowl with sunny eggs. I did want some fruit so I ended up with a side of fruit and 2 biscuits. The biscuits are droolworthy; Not enough places make biscuits like that. My wife ordered the chorizo omelet. She loved it but had plenty to take for leftovers. They have a small parking lot but we parked on the nearby side street and didn't have an issue. I thought we'd have to wait for a table but we didn't have any wait. Maybe this is a hidden gem of St Louis. It certainly is to us because it was so tasty. This place deserves all the business. 269 percent worth checking out! What are you waiting for?

    This is a spacious, modernized diner. There's a separate room in the back of the restaurant that…read morecan be used to host larger parties of about 20 which is a plus! Pros: Had a lovely waitress, food was delicious and the restaurant is clean (including bathrooms). Cons: It took 35 minutes for my food to come to the table! I was there at 12pm on a Friday afternoon. There were no more than 10 tables sat so that's concerning. The parking lot is TINY but street parking is scarce so prepare to scout for a spot.

    Photos
    Dining area
    Dining area
    Side of potatoes
    Side of potatoes
    Coffee cups

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    Coffee cups
    The Crow's Nest

    The Crow's Nest

    3.9
    (385 reviews)
    8.4 mi
    $$

    Upon being seated at the Crow's Nest yesterday, we were informed that the deep fryer wasn't working…read moreand that, because we were a group of more than eight, we would not be allowed to split our checks and would be charged an automatic gratuity. Not only were we not granted an exception on the checks as consolation for not being able to order french fries, there was no indication that this had even occurred to our server. This is precisely the level of temerity we need to inculcate in young women in our society, and I'd encourage her to apply for a job at the women's-only sports bar a few doors down if and when it ever opens. It'd be tragic if she wasn't there if and when I return, but I'd appreciate the fact that she has a greater mission. Hopefully, the deep fryer is working. It being out of commission naturally limited the number of things on the menu we could order. We were only told that we couldn't order anything that required a deep fryer, not given a modified menu or anything. I started going through each item and imagining how it might be prepared, but I couldn't muster the psychological bandwidth to continue. Hit my Cash App if you appreciate the amount of unpaid emotional labor I was compelled to contribute. It occurred to me that I might just get a burger and a side salad, but then I saw that they carry a club sandwich. I love a good club sandwich, and I figured it might make for a light, refreshing alternative, given the weather. There's an option to get a cup of soup for $1.50 extra as a side with your sandwich (no, they didn't offer to eat the charge), and I figured that might go well with my sandwich. I was kicking myself when they brought out someone else's order with the side salad. It looked really good. The Frisco Burger, or whatever they're calling it, looked good too. Meanwhile, the BBQ Beef & Cheddar Soup--the soup du jour (that's French), according to Flo--looked gross, like something your dog might cough up. But damn it was good! It was more beef than anything else. A large bowl of it might actually be too much food. (I'd still eat it, natch.) The overall flavor profile was along the lines of a good french onion soup. It was a reminder that I need to be ordering soup in restaurants more often. I wish the club sandwich was cut into little triangles and fanned out on the plate in some elaborate configuration, like at a place where rich old ladies have lunch, but I guess that wouldn't have been in keeping with the theme. Instead, it was served on the world's thickest Texas toast, with the world's dullest steak knife protruding from its center. This sounds like hyperbole, but I may have honestly been served the equivalent of half a loaf of bread. It was much more bread than I required, but at least it was fresh and delicious, as were all the other ingredients. Turkey used for sandwiches is almost never remarkable, but this was surprisingly great, as good as anything you'd get served as an entree unto itself. Nothing about this place suggests that it would have such good food, but it just goes to show you can't judge a book by its cover. The decor, the overall vibe and the lack of hospitality might not be for everyone, but don't let that deter you.

    What a great place! Popped in and found seating right away. The had a lot of great food and drink…read moreoptions, including vegetarian and vegan. We got cheese curds for the table and I got the hot honey mac and cheese. The food was delicious. They had a retro movie playing and lots of cute decor. It was super fun to sit there and enjoy the ambiance. The service was also quick and good. Will be coming back.

    Photos
    Heated patio
    Heated patio
    Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin
    Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin
    The Crow's Nest

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    Hatch'd

    Hatch'd

    4.7
    (801 reviews)
    11.7 mi
    $$

    While visiting St. Louis, decided to check out Hatch'd based on all the great Yelp reviews. Despite…read morebeing very busy on a weekday, we were instantly seated at their only open table. I ordered the Hatch'd By You which consisted of two eggs, meat, hash browns and and English muffin. I thought everything was great. The eggs were spot on and the hash browns were super crispy - exactly how I like them! Hatch'd is a true example of how a restaurant should be run. The owner, Josh, worked alongside his staff, and also stopped by at every table to introduce himself and check on their dining experience. Our waiter was also incredibly polite and suggested some great, personalized customization to our dishes. The place has a very welcoming atmosphere.

    Amazing restaurant, with amazing staff…read more I went here with my kids for an early fathers day breakfast. We made a reservation to this place. It said we were ninth in line. We thought we had to wait for a long time, but it actually went quick (like 5 minutes) when we got there. We did not realize this place had an upstairs, until our waiter guided us. This place looks very large on the inside compared to what it looks like on the outside. The restaurant also had an rustic atmosphere. With exposed pipes, rusted decor, and 80's memorabilia on the shelf. We ordered coffee here, and one of them came in a Christmas cup. Even though it was six months away. My wife chuckled on how they served her coffee in a Christmas cup. Mine came in a plain white cup. But I still excessively chuckled on how funny the menu is and the staff are. The staff are very attentive to how your food tastes and make plenty of funny jokes with you. They also are very descriptive on what the specials on pancakes and omelettes are. As well as being very honest. I ordered the Benny's Got Beef Or Belly with Brisket. I know, long name. I watched the weather while my food was being prepared, and occasionally looking at the PBS TV nearby. My wife was drawing with my 11 year old daughter (and writing "secret messages") as their food was being prepped and prepared. When my food finally came out, I immediately took a bite. The brisket was very juicy and tender. And the eggs were delicious on the side. I tried this place several years ago. Was still the same good taste that I remember when I took my wife to this place. Very amazing place. Will come again.

    Photos
    Atmosphere at the bar seats
    Atmosphere at the bar seats
    Cocoa batteries pancake
    Cocoa batteries pancake
    Pastramolette w/mustard

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    Pastramolette w/mustard
    Songbird

    Songbird

    4.7
    (620 reviews)
    10.0 mi
    $$

    And this bird can sing! I'm late to the intro, but happy to finally check in at the Tower Grove…read morelocation. Songbird makes great use of its space and should be near the top of your STL brunch list. A reasonably-sized (not-overwhelming) menu, great coffee, delicious cocktails, quick, attentive service, and undeniably delicous food. I took off on a redeye this morning (coffee courtesy of Blueprint), and landed on the Farm Sampler: two scrambled eggs, applewood smoked bacon, sourdough toast, sliced avocado and sauteed shiitake mushrooms. Phenomenal flavors and textures. Toast is typically an afterthought for me, but the buttery crunch of the sourdough has to be spotlighted. The Bee's Knees cocktail was also a wonderfully refreshing prelude to the approaching STL summer. The time has come, the song is over, thought I'd something more to say: wake up, reserve, enjoy.

    I think that Songbird suffers from a problem that many businesses have when they scale up: the…read morepersonal connection is lost, and the food no longer tastes like it is made with love. I was very excited to try them but left knowing I would not return. I waited 40 minutes on a weekday morning for a bar seat for one, standing because all the waiting area seats were taken. The hostess/waitress was very nice when she got to me, but you could tell that the amount of customers was simply too much to handle. Now, this was okay - I should have made a reservation, and it's not the staff's fault they were overwhelmed. However, the service once I sat down was patchy, delayed and distracted. I had to remind different servers of my presence, multiple times. I was willing to overlook this if the food had been fantastic, but unfortunately, their most popular item, the combo breakfast sandwich, was so incredibly heavy. The first bite was crispy, oily and fatty deliciousness, but by the third bite it was simply too rich. The sweet overtone of the honey was lovely but did not cut through the grease. By the time I finished half, I understood why several diners had left the other half uneaten. My personal preference is for a fresh, umami yet balanced sandwich that does not make me feel queasy after finishing it. This was not the sandwich for me. There was a long delay after I finished eating for them to bring me the check. My whole meal took around 2.5 hours. I had arrived starving and, I like to think, with an open mind. These are my honest, unfiltered observations. It is wonderful that so many people want to try their food and that their new space is bigger. Their decor, glassware and menu were cute and tasteful. I also love that they grew from a farmers market food stall and that they source their ingredients locally. With their level of popularity, I think they should focus on preserving the quality of their service and food.

    Photos
    Songbird
    Huevos rancheros with chorizo and avocado
    Huevos rancheros with chorizo and avocado
    Songbird latte

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    Songbird latte
    Brasserie by Niche

    Brasserie by Niche

    4.4
    (987 reviews)
    7.8 mi
    $$$

    The food was really good, the service was excellent, and it was a very, very relaxed ambience. I…read moreenjoyed eating here, and you can definitely tell that there are a ton of locals that go there every single day. I was a little bummed we couldn't get a table, but we were able to sit at the bar. So if you don't make reservations, they will get you in. The biscuits and gravy are either for you or they're not. I like them, but it's not something I would order every day. The charcuterie board was very good, but almost came off as a little basic for the price. The eggs Benedict was excellent, and the potatoes were the star of the show. The most simple food, but it was by far one of the biggest surprises at how tasty they were. I 100% recommend.

    I don't know why I don't get to Brasserie more often, if I lived in the Central West End I may be…read morethere multiple times a week! The atmosphere, food and service are all always top notch! And the happy hour is crazy good! On a nice day there is nowhere nicer than the patio and tonight the happy hour was GLORIOUS. I do like sitting inside as well but with this weather you couldn't make me go inside. I have had brunch here quite a few times, dinner too, but as I said today was happy hour. That means the burger. It is absolutely one of the best I have had. I take it as offered but love that they always ask if I want modifications. Look at that burger! And the shoestring potatoes are marvelous too! We had the chips & cheese and olive appetizers to snack on as burgers were getting made and we each had a cocktail. Love that the service is attentive and friendly (Brian was great tonight). But also love that I never feel rushed to turn the table over. And the happy hour from 5-6 means that burger is close in price to tha burgers at Shake Shack and I guarantee you will enjoy this far more. I have had great dishes of all sorts here but I sometimes have to give in to the burger... it never lets me down!

    Photos
    Glow
    Glow
    Bistro Steak, Sauce Bearnaise, Frites
    Bistro Steak, Sauce Bearnaise, Frites
    $20 corkage. Too bad they don't publish their wine list online. Anyways, I brought the good stuff.

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    $20 corkage. Too bad they don't publish their wine list online. Anyways, I brought the good stuff.
    Bowood by Niche

    Bowood by Niche

    4.5
    (400 reviews)
    7.5 mi
    $$

    This place is amazing! The decor and vibe of the building are unmatched in comfort! The place and…read morepeople are relaxed and welcoming. I chose to sit on the patio and was waited on by the loveliest server named Harper! she was sweet and helpful, her service was amazing! If she's there, definitely ask to sit in her section. You won't be disappointed. the food was also incredible, tasted so fresh! 10 out of 10 would go back again!

    My experience was just cocktails at the bar. I was impressed, so I will be back for brunch or…read morelunch. My day drinking BFF and I needed to kill time before the restaurant we were set to have lunch opened. So we thought cocktails at Bowood would be nice. We got two stools at the bar and settled in. Once we glanced over the cocktail menu, we knew what we wanted. We're both Espresso Martini fans, we each got one. Seeing an espresso machine behind the bar, I glad to see they use "real" espresso in their martini. I got real excited when he grabbed my favorite vodka, Tito's as the base. Watching his masterful skills as he prepared our cocktails was pure entertainment. We were both impressed with the presentation of our martinis. They are served in vintage styled glasses. It was the best Espresso Martini I have had since, Harvey's in midtown closed. The martinis were so good, we thought we'd have a light nosh. We both like pistachios so we ordered a, Pistachio Brown Butter Tea Cake and shared it. The bartender also recommended it. His description was spot on. With an excellent martini and a pistachio tea cake, I may have told the bartender that I loved him. We finished our drinks and I settled up our tab in celebration of my BFF's B-Day. Walking out, both of us said, we're definitely coming back.

    Photos
    Nursery area
    Nursery area
    Vermont cheddar waffle
    Vermont cheddar waffle
    Plants for purchase.

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    Plants for purchase.
    Southwest Diner

    Southwest Diner

    4.5
    (1.2k reviews)
    8.5 mi
    $$

    Food is great, staff are excellent, vibes immaculate. I very rarely say this but I absolutely get…read morethe hype around this place. Side bar breakfast sausage is a sage sausage not traditional so be advised if that isn't your thing. Also big shout out to Max Pryce, I know him from elsewhere so I may be biased but the dude is one of the funniest people you could ever hope to meet and so genuinely kind that it's infectious.

    I've been meaning to eat southwestern-themed breakfast food since I saw the legendary "chorizo and…read moreeggs" scene from the movie Midnight Run. The opportunity finally presented itself when a member of my old man's bicycle group suggested this place for a Friday afternoon lunch. I was more than happy to step away from my responsibilities for an hour or two, and the only thing that would have made it better is if I'd been able to disappoint a group of people standing in line, like at the DMV. I'd been as far south on McCausland as a shopping center near the intersection with Manchester, for a drug test for a job, which I'll have you know I passed with flying colors. Consulting Google Maps on the way to the restaurant, I was surprised to see that it's on (er, kinda on) Southwest Avenue. Does it serve diner fare with a southwestern flair due to its address, or is that a mere matter of coincidence? According to a guy I know, who knows several people who work there (don't be jealous), it's the latter. Certainly, you wouldn't put a restaurant here for the ambience. This looks like the kind of place where you'd ditch a stolen car after using the backseat for a fried chicken dinner that somehow involved ketchup (why?) and an assignation with a lady of the evening. If you live nearby, I guess it's not off the beaten path, but who lives here? The menu is a veritable plethora of riches. You could have breakfast food, or you could have lunch food, even if you couldn't bring yourself to roll out of bed until after 10:30 AM. It's downright anxiety inducing! I toyed with the idea of a torta or a burger, and I also saw that they had milkshakes. I ended up going with breakfast food, because I love breakfast food and I don't get it as often. Specifically, I went with something called the Rocket to Bacon Land. It's a bacon and goat cheese omelet with arugula and caramelized onions, served with home fries and your choice of bread. I could have gone with various kinds of toast or a sopapilla. I went with a biscuit. It was amazing! It looked like something your mom would make with Bisquick when she's feeling especially lazy, but it tasted great. It may have been better than the biscuits at Popeyes--which is pretty much the highest compliment you can pay a food item. The omelet was also pretty good. I appreciated the generous helping of eggs, which must have run them, thanks to a certain individual who shall not be named. It was definitely an egg-forward preparation. The arugula didn't seem to add much, as I suspected, and I don't know that the bacon or onions were present in sufficient quantities as to be truly dominant. The goat cheese was definitely a choice. It was warm and soft (ahem), but not melty the way you'd expect cheese in an omelet to be. I liked it, but I don't know if I liked it as much as a regular ol' Denver omelet. I'm a close-minded individual. I buy vanilla ice cream for the taste. Would I feel the same way, to varying degrees, about everything else on the menu? There's only one way to find out.

    Photos
    Tables and seating
    Tables and seating
    New Mexican Burrito
    New Mexican Burrito
    The counter.  I want to sit here next time.  Super cool!

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    The counter. I want to sit here next time. Super cool!

    Eero's - newamerican - Updated July 2026

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