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    Eastern Bay

    3.2 (130 reviews)
    ModerateChinese, Buffets
    Open 11:30 am - 1:00 AM (Next day)

    Order Eastern Bay Takeout or Delivery

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    EASTERN BAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Eastern Bay

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    Reviews With Photos

    Steamed Rice, potato wedges, Side Steam Vegetable, fried chicken, shrimp (Under the Veg)
    Tommy M.

    This was my first time there and I ordered off TooGoodToGo. I received a very odd variety for a Chinese Restaraunt. I got Rice, some kind of chicken I couldn't make heads or tails of, Potato wedges, fried chicken wings, vegetables, shrimp, and egg drop soup. The soup and the rice were the only thing I liked. The potato wedges were ice cold and I only live 6 minutes from the restaurant and I put it on my seat warmer in an insulated bag. The chicken was very dry and I couldn't make out the flavor of the sauced one. The people however there were very nice but there were only two people eating in the entire Restaraunt. The vibe and decorations fit the vibe of Chinese Restaraunt and the minute I was in there it seemed clean.

    Dumpling
    Sarah O.

    Attentive service and really fresh food. We got wonton soup, edamame, spicy dumpling and hunan chicken.

    Bulgogi was very good!
    Juan D.

    Stopped in for lunch, my first time there. My coworker recommended we try the Bulgogi and General Tso's chicken. I'm definitely a Chinese/Korean food snob so I was excited to see if our tastebuds matched. The General Tso's came out first with fried rice. I personally like my General Tso's crispy with that nice sticky sweet soy flavor. The sauce I'll admit was on point. One of the best. The chicken wasn't as crispy as I like but still very good. The fried rice was less exciting, with no vegetables and just a few pieces of egg. The Bulgogi with white rice came out next. Looked incredible and the flavors were good, but not as pronounced as some Bulgogi I've had. I would've liked it more flavorful with that charred grilled taste. But all in all, it was very good. Both portions were enough for two people to share and leave very full. Total was $42 plus tip and again, well worth it. I would definitely be back when in the area.

    Seaseme chicken and tofu, and Vegetable Spring Rolls (2pc)
    Jayme H.

    I'm pretty picky when it comes to Chinese food. I used to live above a Chinese restaurant in Chicago and I haven't been able to find any place like it in Columbus. However, after visiting Eastern Bay Chinese, I think I've gotten a little closer. I'm not usually in the area but I was easily this week and this spot popped up on my Yelp app. The reviews weren't bad (3.5 is good in my book!) and the photos of the food looked tasty. I ordered online through their website and ordered takeout. After checking out it said my food would be ready in under 30 minutes which was dope. I made my way there to find an old McDonald's converted into a Chinese restaurant. My food was ready when I walked in and it was piping hot. I had another errand to run before I could go home to eat but it was still hot when I was finally able to dive in. The spring rolls were great. My boyfriend and I shared two and definitely wanted more. Glad they had a veggie option. My sesame tofu wasn't bad either. The sauce was sweet but not too sweet and the portion was huge. Next time I'd ask if my tofu could be crispier because the sauce is heavy and makes it pretty soggy. Nonetheless, I ate most of it. When my next craving arrives, I wouldn't mind coming back.

    Crab Rangoon, and eggroll.
    Mark K.

    I hesitated to come here, based on bad reviews, particularly Mike's. But, I noticed that those were pretty old, and things seem to have changed, and they seem to have new owners. Stopped in at one on a weekday. The decor is pretty standard old-school Chinese standalone restaurant. Service was good. The menu was full of the standard Chinese American offerings, plus a small authentic section in the back. I went with my usual comparison items, Mongolian beef and crab Rangoon. The Mongolian beef was pretty good, and pretty standard. Not overly salty, good slices of tender beef. Plenty of onions. Served with average fried rice. And the crab Rangoon were pretty good, with some chunks of crab in them. There's a lot more than menu I'd like to try, and I will be back when I am nearby.

    General Tso's Chicken, Fried Rice, Beef Chow Mein, egg roll
    Erica Y.

    If you're looking for a yummy takeout spot definitely give this place a try. I ordered so much food for a great price and all of my friends loved it. We tried a few different items and all were tasty.

    (6/24/2022)
    Gwen W.

    Eastern Bay has a lot of negative reviews from the previous management. About 5 years ago, new management took over, and it's a complete 180 from the extremely lackluster crass management that was. This was my first visit to Eastern Bay, and Anna and I had a delightful, delicious meal with good customer service. Obviously pre-pandemic there was what looks to be a buffet area that's closed off. Plenty of tables and booths. The booth seating was very comfortable. The menu is quite extensive with plenty of Chinese American dishes; there is a smaller section of authentic Chinese dishes in the back, too. Our server gal was a doll. Very polite, gave use the proper amount of time to decide what we wanted to order; friendly personality. We shared two apps, I also got their Steamed Shao Mai; I took my Sesame Chicken to-go, since the apps filled me up. All three were excellent! All hot and filled to the max with the proper filling. I was expecting the Thai rolls to be lame frozen mush that basically would taste like fried oil - I. WAS. COMPLETELY. WRONG. I could taste every component, the shrimp and chicken were 100% present, and the veggies, while I couldn't tell you individual ones - added to the flavor. I highly recommend these! I'd easily get two of this app as my meal and call it a day. Their Crab Rangoon was also very good, not too sweet filling, hot, excellent. The Shao Mai was a solid three-for-three!! I could taste both the shrimp and pork, and the fillings were the star, not the wonton-esqu wrapping. I was super impressed with these three starters, indeed. My Sesame Chicken defaulted to to-go. It was a solid good, but I wasn't wowed by anything. I now know next time to go with a different main dish; this will be relatively easy as their website pictures show several tasty options worth trying! If you haven't gone to Eastern Bay in a long while due to the poor previous management, GO NOW, as it's completely changed hands and the food is definitely on my radar.

    Spicy Stir Fried Squid
    Wing Yan K.

    Heading out of my way to Eastern Bay Chinese Restaurant and it is definitely worth the drive. I ordered most of my dishes from the Authentic Chinese dishes section and would highly recommend on the same. My favorite is the West Lake Beef Soup and the Skewers. They offer a couples variety of the skewer, such as beef, lamb, fish ball, etc... I am a fan of different type of skewers, especially on the Chinese style skewers. Each skewers is about bite size and it packed with favors. It is always a prefect snack whenever hanging out with friends.

    Lunch buffet (General Tso's Chicken, Shrimp & Vegetables, Twice Cooked Pork)
    Kaoru M.

    The Cliff's Note version of this review is that for the lunch buffet, they offer great service and value, with the food being so-so. I've lived in the area for over a decade and have noticed this Chinese restaurant countless times while driving by it on Riverside Drive. But I have my go-to Chinese restaurants closer to home/work so I'd never been here before. I recently started craving a Chinese buffet for some reason, and Yelp led me here for lunch today. (With China Dynasty and Hong Kong Buffet gone, it was either here or Asian Star.) The building is kinda run down, but the service was excellent. I ordered a Diet Coke and got 3 refills without having to ask in the 45 minutes that I was there for lunch! I've gone 45 minutes without a refill at a Cameron Mitchell restaurant, so that's pretty impressive for a Chinese buffet. The buffet area was clean, and the food I tried were all pretty good for a buffet. (with the exception of Empress Chicken, that was way too sweet.) I especially enjoyed the Twice Cooked Pork. The downside is that the buffet consisted mostly of chicken dishes, with only 1 shrimp dish, 1 pork dish, several veggie dishes, and zero beef dish. I would've preferred more variety in meat options. But their lunch buffet was only $9.75/person, so it's an excellent value. If Yelp allowed half stars, I'd rate this 3.5. Since they don't, I'll round up to 4 stars in recognition of their excellent service and value.

    Appetizer menu!

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    2 years ago

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    9 months ago

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    9 months ago

    Lo mein is BAD! Very mushy and very expensive. Shrimp smelled fishy and not fresh. Fried rice was ok but no much taste. Do not eat here!

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    2 years ago

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    4 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    This food is very bad. The eggplant is breaded and fried. The fried rice is completely flavorless. May as well be white rice.

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    2 years ago

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    5 years ago

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    2 years ago

    Food, service, ambiance all mediocre. We were there on a slow Sunday night, but it took forever to get waited on.

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    2 years ago

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    4 years ago

    We have only done takeaway, but the dining area is always clean. This is our go to for Chinese food.

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    4 years ago

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    2 years ago

    Awesome I asked for extra done steamed vegetables and it was perfect . The soup is amazing.

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    2 years ago

    Love this place, we get it all the time! Consistently. They do take a bit to prepare your order.

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    10 years ago

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    Page 1 of 4

    Eastern Bay Reviews in Other Languages

    Ask the Community - Eastern Bay

    I see some people saying you have a buffet, is that so?

    Yes! They just started it up again. It's during lunch time M-F.

    Will you be open on Christmas Eve?

    Yup.

    View All 4 Questions

    You might also consider

    Chuan Jiang Hao Zi

    Chuan Jiang Hao Zi

    4.4
    (154 reviews)
    3.0 mi

    I arrived at noon and the parking lot was already pretty full for this very unassuming Chinese…read morerestaurant from the outside. There is plenty of free parking which is nice. When I walked in the atmosphere was great, I could smell good food and heard conversations. There's a large area with large round tables to right and to the left are booths and almost all of them were full. The menu was a mix of Americanized Chinese, traditional Chinese and included Dim Sum as well. There were a number of dishes we didn't know much about and there were dishes being enjoyed by other customers that looked delicious. The wait staff was more than happy to explain the dishes and/or show us on the menu what someone was eating. They took very good care of us and shared the tasks of bringing our food, filling water, and just checking in. Now the food. The food came out very quickly! We all received a well filled bowl of rice. First out was the string beans, perfectly cooked, not droopy, and the flavors of garlic and hot peppers. Even though the peppers were there the heat was not overpowering at all. Next was the shredded pork with garlic sauce. The textures of the pork and bamboo shoots were a nice contrast and the sauce was perfectly balanced and craveable. The special grilled lamb, I was told, was some of the best in the city. It was tender and well spiced. Even when he said he was full he just couldn't stop eating it. For the dim sum order we got the shrimp dumplings, soup dumplings, scallion pancake, and sesame balls and they brought a soy sauce and a chili oil with them. The shrimp dumplings were tender but the dough was pretty sticky. I think this is normal and they were tasty with some of the oil on them. The scallion pancakes were very thin and gummy, this is the only thing we ordered that I would not get again. The soup dumplings were very small but packed a lot of flavor. The dough did stick together a bit so unfortunately some of the soup did leak out. The sesame balls were the hit and we're just the right amount of sweetness that we considered them desert. They were large, at least 2" in size, with a wonderful sesame seed covered exterior and a soft, sweet center. Chuan Jiang Hao Zi is a wonderful somewhat hidden gem. If you want traditional Chinese cuisine including all the different offal they have it and I would totally try it here over anyone else if I was brave enough. Portions were a good size for the price. I highly recommend checking them out!

    Spicy Dumplings w/ chili oil - Excellent Crab Rangoons -…read moreAbove Average+ My family ordered Mongolian Beef, Kung Pao Chicken & Hunan Chicken. I had the Kung Pao Chicken & it was by far the best I'd ever eaten. So many layers of flavor & heat. (a bit spicy for me, but I struggled through & loved every bite) Will definitely be back to explore some of the more "exotic" dishes on the menu. (Wasn't feeling to adventurous this trip) The restaurant was well decorated & the staff took great care of us. (saw a large selection of dumplings at this place too.....definitely be back to try those)

    Photos
    Chuan Jiang Hao Zi
    Egg Drop Soup.  Was Good, Not Great.
    Egg Drop Soup. Was Good, Not Great.
    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.

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    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.
    Tiger + Lily

    Tiger + Lily

    4.2
    (529 reviews)
    4.6 mi
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

    Photos
    Signature ramen
    Signature ramen
    Miso ramen
    Miso ramen
    Craft cocktails

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    Craft cocktails
    Chilispot

    Chilispot

    4.4
    (184 reviews)
    3.9 mi
    $$

    This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

    It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

    Photos
    Window
    Window
    Chilispot
    Eggplant

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    Eggplant
    Blasian Grill

    Blasian Grill

    4.3
    (32 reviews)
    4.3 mi

    I keep hearing good things about this, and I've been meaning to come for a while, but it's out of…read moremy way. Plus, I figured hibachi can take awhile, and I usually don't have a long time for lunch. Today I had a little more time, and I made a point to head over. It is a bit out of the commercial sprawl at the corner. Look for the food truck, that's the first thing I saw, and it helped me find where to turn in. I wasn't sure if there would be dine in, but there is, plenty of seating inside and out. Inside there are seats at the counter, plus booths, plus I think a couple tables. Menu is pretty basic: hibachi and a few sides. I got steak and chicken, with fried rice, and you pick two vegetables so I picked cabbage and bean sprouts. You get a Yum Yum sauce, and you can add others, but I didn't need them. And the sauce container they gave me was plenty big. The steak was tender and perfectly cooked, the chicken was tender and flavorful, cooked in a nice sauce. The fried rice was great. The vegetables were perfectly cooked. And it all came out in about five minutes. They had a steady stream of carry out customers, but they still got mine on the grill, apparently as soon as I ordered it. Fast and good, and competitively priced for hibachi. A big portion, but not a huge, two days' worth of leftovers portion. But I was stuffed and couldn't finish it all. When I saw the drink cooler with just water and a few juices, I figured I'd have to go with those, but they do have fountain drinks. And they actually have a pretty good variety, cola, diet cola, cream soda, blueberry, cherry I think, and a few others. Anyway, several pleasant surprises, the food lived up to its reputation, I was in and out fast, and for not a whole lot of money in this day and age. I will be back.

    Worst 12 dollars I spent on food ,Nobody notified me when my food was done and had my food was…read moresitting for 10mins smh

    Photos
    Inside
    Inside
    Double Egg Yolk Anyone!?
    Double Egg Yolk Anyone!?
    Egg yolk

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    Egg yolk

    Eastern Bay - chinese - Updated August 2026

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